| Crisp Calamari Rings |
$14.00 |
Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts |
| Coconut Shrimp |
$13.00 |
Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard |
| Yellowfin Tuna Tartar |
$15.00 |
Chilled Yellowfin Tuna, Mango, Avocado and Crisp Wontons |
| Maine Lobster Tempura Roll |
$14.00 |
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce |
| Pork Spring Rolls |
$11.00 |
Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps |
| Jumbo Lump Blue Crab Cake |
$18.00 |
A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish |
| Tomato & Buffalo Mozzarella |
$13.00 |
Hearty Beefsteak Tomato, Fresh Buffalo Mozzarella, Basil and Extra Virgin Olive Oil drizzled with Aged Balsamic Vinegar of Modena |
| Edamame |
$6.00 |
Steamed Soy Beans Served Naturally Naked in Sea Salt |
| Ponzu Parmesan Edamame |
$7.00 |
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese |
| Yellowfin Tuna Carpaccio |
$13.00 |
Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing |
| Salmon Carpaccio |
$13.00 |
Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger DressinG |
| Krab Salad - Kani Su |
$7.00 |
Tangy, Refreshing Krab and Cucumber Salad |
| Tuna Tataki |
$12.00 |
Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce |
| Edamame |
$6.00 |
Steamed Soy Beans Served Naked in Sea Salt |
| Ponzu Parmesan Edamame |
$7.00 |
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese |
| Jumbo Lump Blue Crab Cake |
$18.00 |
A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish |
| Crisp Calamari Rings |
$14.00 |
Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts |
| Coconut Shrimp |
$13.00 |
Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard |
| Pork Spring Rolls |
$11.00 |
Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps |
| Maine Lobster Tempura Roll |
$14.00 |
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce |
| Jackson's Salad |
$11.00 |
Goat Cheese, Carrots, Red Onions and Kalamata Olives over Fresh Field Greens lightly tossed with House Made Balsamic Vinaigrette |
| Caesar Salad |
$11.00 |
Baked Parmesan Crisp, House Made Herbed Focaccia Crostini, Fresh Romaine Lettuce lightly tossed in our House Made Caesar Dressing |
| Wedge Salad |
$11.00 |
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Tomatoes, Red Onion and Creamy Gorgonzola Dressing |
| Thai Grilled Chicken Salad |
$13.00 |
Grilled Chicken Breast, Julienne Carrots, Snap Peas, Red Onions, Red Peppers, Crispy Wontons, Peanuts and Field Greens lights tossed in an Asian Style Vinaigrette |
| Grilled Marinated Chicken Salad |
$13.00 |
Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette |
| Jackson's Salad |
$11.00 |
Goat Cheese, Carrots, Red Onions and Kalamata Olives over Fresh Field Greens lightly tossed with House Made Balsamic Vinaigrette |
| Caesar Salad |
$11.00 |
Baked Parmesan Crisp, House Made Herbed Focaccia Crostini, Fresh Romaine Lettuce lightly tossed in our House Made Caesar Dressing |
| Wedge Salad |
$11.00 |
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Tomatoes, Red Onion and Creamy Gorgonzola Dressing |
| Blackened Salmon Salad |
$14.00 |
Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives, Goat Cheese over Field Greens lightly tossed in House Made Aged Balsamic Vinaigrette |
| Buffalo Chicken Salad |
$14.00 |
Chicken Tenders lightly breaded and tossed in Mild Buffalo Sauce, Applewood Smoked Bacon, Gorgonzola Cheese Crumbles, Diced Tomato, Crispy Onion Straws over Fresh Romaine Hearts lightly tossed in Cre |
| Thai Grilled Chicken Salad |
$13.00 |
Grilled Chicken Breast, Julienne Carrots, Snap Peas, Red Onions, Red Peppers, Crispy Wontons, Peanuts and Field Greens lights tossed in an Asian Style Vinaigrette |
| Grilled Marinated Chicken Salad |
$13.00 |
Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette |
| Cobb Salad |
$13.00 |
Grilled Chicken Breast, Applewood Smoked Bacon, Diced Tomato, Avocado, and Hard Boiled Egg over Baby Iceberg Lettuce lightly tossed in Ranch Dressing |
| Portobello Flatbread |
$13.00 |
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil |
| Beef Filet Flatbread |
$13.00 |
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread |
| Portobello Flatbread |
$13.00 |
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil |
| Beef Filet Flatbread |
$13.00 |
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread |
| Portobello Flatbread |
$13.00 |
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil |
| Beef Filet Flatbread |
$13.00 |
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread |
| French Onion Soup |
$8.00 |
Classically Inspired French Onion Soup made with Caramelized Onions and Beef Stock in a small Crock with Melted Swiss Cheese and Homemade Croutons |
| Lobster Bisque |
$8.00 |
Crisp Blue Crab Fritter in a Lobster Cream Base |
| New England Clam Chowder |
$8.00 |
Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side |
| Miso Soup |
$6.00 |
Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky |
| French Onion Soup |
$8.00 |
Classically Inspired French Onion Soup made with Caramelized Onions and Beef Stock in a small Crock with Melted Swiss Cheese and Homemade Croutons |
| Miso Soup |
$6.00 |
Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky |
| Lobster Bisque |
$8.00 |
Crisp Blue Crab Fritter in a Lobster Cream Base |
| New England Clam Chowder |
$8.00 |
Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side |
| Lobster Bisque |
$8.00 |
A Crisp Blue Crab Fritters in a Lobster Cream Base |
| New England Clam Chowder |
$8.00 |
Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side |
| Miso Soup |
$6.00 |
Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions. Flavored with Tuna Jerky |
| Wild Mushroom Chicken Marsala |
$20.00 |
Chicken Breast Cutlets, Sautéed with Marsala Wine and a Wild Mushroom Medley. Served with Potatoes Au Gratin, Sautéed Baby Spinach with Garlic and Crisp Onions |
| Jackson's Brick Chicken |
$22.00 |
Dome cooked Soy, Spice, and Lemongrass Marinated Frenched Chicken Breast served with Potatoes Au Gratin, Grilled Asparagus and a Classic Demi-Glace |
| Chicken Penne |
$20.00 |
Seared Chicken Breast, Broccoli Florets, Roma Tomatoes, Kalamata Olives, Pine Nuts and Penne Pasta in a Fresh Pesto Cream Sauce |
| Fresh Basil Pesto Marinated Grilled Vegetables |
$16.00 |
Grilled Zucchini, Squash, Asparagus, Tomatoes and Bell Peppers with Thai Red Curry, Ginger, Garlic, Coconut Milk Sauce over Steamed Black Jasmine Rice |
| Seafood Scampi |
$22.00 |
Tiger Shrimp, Jumbo Sea Scallops, Sautéed Spinach with Garlic, Roma Tomatoes and Linguine Pasta in a Savory Scampi Sauce |
| Lobster Carbonara |
$26.00 |
Maine Lobster, Applewood Smoked Bacon, Sweet Peas and Pappardelle Pasta in a Creamy Garlic Cheese Sauce |
| Maine Lobster Roll |
$16.00 |
Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips |
| Classic Cheddar Burger |
$13.00 |
8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun |
| Jackson's Signature Pastrami Burger |
$15.00 |
8 oz. USDA Prime Grilled Beef Patty, Thinly-sliced Pastrami, Havarti Cheese and Harissa Cilantro Mayo on a Brioche Bun |
| Veggie Chipotle Burger |
$14.00 |
Black Bean Chipotle All-Veggie Patty, Sliced Avocado, Baby Arugula, Tomatoes, Caramelized Onions and Harissa Cilantro Mayo on a Brioche Bun |
| Jumbo Lump Blue Crab Cakes |
$28.00 |
Two Large and Delicate Jumbo Lump Blue Crab Cakes, lightly breaded, then pan-fried and baked. Served over steamed Black Jasmine Rice and Grilled Asparagus with a Key Lime Buerre Blanc Sauce and Roast |
| Pan-Seared Grouper & Crab Stack |
$29.00 |
Pan-seared Local Grouper topped with Jumbo Lump Blue Crabmeat and Chardonnay Butter, over a Crisp Potato Pancake and Sautéed Baby Spinach with Garlic |
| Pan-Seared Red Snapper & Jumbo Sea Scallops |
$28.00 |
Pan-seared Red Snapper and Jumbo Sea Scallops over Steamed Black Jasmine Rice and Julienne Vegetables with a Spicy Thai Red Curry, Ginger, Garlic, Coconut Milk Sauce |
| Sesame Crusted Yellowfin Tuna |
$27.00 |
Sesame Crusted Yellowfin Tuna Filet, Pan-seared over Seasoned Sushi Rice and Stir-fry Vegetables with a Soy Glaze |
| Grilled Salmon |
$24.00 |
Grilled Salmon Filet with Roasted Garlic Herb Fingerling Potatoes, Grilled Asparagus and Whole Grain Mustard Cream Sauce |
| Cold Water Pacific King Crab |
$45.00 |
Decadent Jumbo Cold Water Pacific King Crab Meat over Steamed Black Jasmine Rice, Grilled Asparagus with a Key Lime Buerre Blanc Sauce |
| Macadamia Crusted Swordfish |
$29.00 |
Jack's Grandmother's famous Thick Cut Pan-fried Macadamia Nut Crusted Swordfish Filet. Served with a Crisp Potato Pancake, Sautéed Baby Spinach with Garlic and a Key Lime Buerre Blanc Sauce |
| Grilled Salmon |
$16.00 |
Grilled Salmon Filet with Roasted Garlic Herb Fingerling Potatoes, Grilled Asparagus and Whole Grain Mustard Cream Sauce |
| Pan-Seared Grouper |
$16.00 |
Pan-seared Local Grouper with Roasted Garlic Herb Fingerling Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc |
| Sesame Crusted Ahi Tuna |
$18.00 |
Sesame Crusted Ahi Tuna Filet, Pan-seared over Seasoned Sushi Rice and Stir-fry Vegetables with a Soy Glaze |
| Filet Mignon 8 oz. |
$41.00 |
Hand-trimmed, Center-cut Beef Tenderloin Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace |
| Ribeye Steak 12 oz. |
$38.00 |
Hand-trimmed, Center-cut Beef Ribeye Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace |
| Sliced Marinated Flank Steak |
$20.00 |
Soy-Marinated Beef Flank Steak, Thinly-sliced served with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Wild Mushroom Marsala |
| Duroc Pork Chop |
$28.00 |
Premium Duroc Pork Chop with Potatoes Au Gratin, Fresh Seasonal Vegetables and an Apricot Fruit Chutney |
| New York Strip 12 oz. |
$38.00 |
Hand-trimmed, Center-cut Beef Sirloin Steak with Potatoes Au Gratin, Grilled Asparagus and a Classic Demi-Glace |
| Potatoes Au Gratin |
$7.00 |
|
| Gourmet Seasoned French Fries |
$4.00 |
|
| Crispy Thin Cut Onion Strings |
$6.00 |
|
| Lightly Sautéed Baby Spinach |
$6.00 |
|
| Thai Jasmine Rice |
$6.00 |
|
| Grilled Asparagus Spears Basted with Lemon Butter |
$8.00 |
|
| Maine Lobster Mac & Cheese |
$12.00 |
|
| Seasonal Medley of Mixed Vegetables |
$4.00 |
|
| Maine Lobster Mac & Cheese |
$12.00 |
|
| Lightly Steamed Broccoli |
$7.00 |
Seasoned with Garlic and Lemon |
| Steamed Black Jasmine Rice |
$6.00 |
|
| Crispy Thin Cut Onion Strings |
$6.00 |
|
| Gourmet Seasoned French Fries |
$4.00 |
|
| Seasonal Medley of Mixed Vegetables |
$4.00 |
|
| Crispy Thin Cut Onion Strings |
$6.00 |
|
| Gourmet Seasoned French Fries |
$4.00 |
|
| Mango Mint Frozen Daiquiri |
$12.00 |
Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint |
| Passion Fruit Colada |
$12.00 |
Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice |
| Sangria |
$12.00 |
Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice |
| Mai Tai |
$12.00 |
Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto |
| Mango Mint Frozen Daiquiri |
$12.00 |
Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint |
| Passion Fruit Colada |
$12.00 |
Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice |
| Sangria |
$12.00 |
Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice |
| Mai Tai |
$12.00 |
Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto |
| Mango Mint Frozen Daiquiri |
$12.00 |
Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint |
| Passion Fruit Colada |
$12.00 |
Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice |
| Sangria |
$12.00 |
Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice |
| Mai Tai |
$12.00 |
Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto |
| Gasparita - Margarita |
$12.00 |
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup |
| Peach Smash |
$12.00 |
Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint |
| Pear and Elderflower Collins |
$12.00 |
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda |
| Dark N' Stormy |
$11.00 |
Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge |
| Dublin Blackberry Mule |
$12.00 |
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries |
| Garden Mule |
$12.00 |
Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries |
| Cucumber & Melon Cooler |
$12.00 |
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices |
| Gasparita - Margarita |
$12.00 |
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup |
| Peach Smash |
$12.00 |
Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint |
| Pear and Elderflower Collins |
$12.00 |
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda |
| Dark N' Stormy |
$11.00 |
Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge |
| Dublin Blackberry Mule |
$12.00 |
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries |
| Garden Mule |
$12.00 |
Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries |
| Cucumber & Melon Cooler |
$12.00 |
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices |
| Gasparita - Margarita |
$12.00 |
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup |
| Peach Smash |
$12.00 |
Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint |
| Pear and Elderflower Collins |
$12.00 |
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda |
| Dark N' Stormy |
$11.00 |
Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge |
| Dublin Blackberry Mule |
$12.00 |
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries |
| Garden Mule |
$12.00 |
Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries |
| Cucumber & Melon Cooler |
$12.00 |
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices |
| Old Fashioned |
$13.00 |
Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up |
| Manhattan |
$13.00 |
Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks |
| French Martini |
$12.00 |
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne |
| Classic Martini |
$13.00 |
Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive |
| Gimlet |
$12.00 |
Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks |
| Rusty Nail |
$12.00 |
Scotch topped with Drambuie. Served Up or On the Rocks |
| Rob Roy |
$13.00 |
Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks |
| Side Car |
$12.00 |
Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass |
| Sazerac |
$14.00 |
Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail-Pre-Civil War |
| Gibson |
$14.00 |
Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks |
| Old Fashioned |
$13.00 |
Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up |
| Manhattan |
$13.00 |
Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks |
| French Martini |
$12.00 |
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne |
| Classic Martini |
$13.00 |
Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive |
| Gimlet |
$12.00 |
Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks |
| Rusty Nail |
$12.00 |
Scotch topped with Drambuie. Served Up or On the Rocks |
| Rob Roy |
$13.00 |
Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks |
| Side Car |
$12.00 |
Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass |
| Sazerac |
$14.00 |
Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail- Pre-Civil War |
| Gibson |
$14.00 |
Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks |
| Old Fashioned |
$13.00 |
Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up |
| Manhattan |
$13.00 |
Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks |
| French Martini |
$12.00 |
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne |
| Classic Martini |
$13.00 |
Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive |
| Gimlet |
$12.00 |
Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks |
| Rusty Nail |
$12.00 |
Scotch topped with Drambuie. Served Up or On the Rocks |
| Rob Roy |
$13.00 |
Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks |
| Side Car |
$12.00 |
Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass |
| Sazerac |
$14.00 |
Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail- Pre-Civil War |
| Gibson |
$14.00 |
Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks |
| Cavit, "Lunetta" Prosecco, Italy (187ml) |
$11.00 |
|
| JP Chenet, Brut, France (187ml) |
$11.00 |
|
| JP Chenet, Rose, France (187ml) |
$15.00 |
|
| Mumm, Brut, Napa (187ml) |
$16.00 |
|
| Ruffino, Moscato "D Asti", Italy |
$8.75 - $33.00 |
|
| Charles Smith, "Kung Fu", Riesling, Washington |
$8.50 - $32.00 |
|
| Chateau St Michelle, Riesling, Columbia Valley |
$8.00 - $30.00 |
|
| Banfi, "Le Rime" Pinot Grigio, Italy |
$6.75 - $25.00 |
|
| Bocelli, Pinot Grigio, Italy |
$8.50 - $32.00 |
|
| Caposaldo, Pinot Grigio, Veneto, Italy |
$8.25 - $31.00 |
|
| Stellina Di Notte, Pinot Grigio, Italy |
$8.50 - $32.00 |
|
| Ferrari-Carano, Fume Blanc, California |
$10.50 - $40.00 |
|
| Casa Lapostolle, Sauvignon Blanc, Chile |
$7.00 - $26.00 |
|
| Kim Crawford, Sauvignon Blanc, New Zealand |
$11.25 - $43.00 |
|
| New Harbor, Sauvignon Blanc, New Zealand |
$8.75 - $33.00 |
|
| St Supery, Sauvignon Blanc, Napa Valley |
$10.75 - $41.00 |
|
| Black Stallion, Chardonnay, Napa Valley |
$10.00 - $38.00 |
|
| Concha Y Toro, Chardonnay, Chile |
$12.00 - $46.00 |
|
| Fess Parker, Chardonnay, Santa Barbara |
$11.00 - $42.00 |
|
| J Lohr, "Riverstone", Chardonnay, Monterey |
$8.25 - $31.00 |
|
| Rodney Strong, Chardonnay, Sonoma |
$8.75 - $33.00 |
|
| Steele, "Shooting Star", Chardonnay, CA |
$9.00 - $34.00 |
|
| A by Acacia, Pinot Noir, Carneros |
$11.00 - $42.00 |
|
| B.R. Cohn, Pinot Noir, North Coast |
$13.00 - $50.00 |
|
| Hahn, Pinot Noir, Monterey |
$10.00 - $38.00 |
|
| Mark West, Pinot Noir, Santa Lucia CA |
$11.25 - $43.00 |
|
| Row Eleven, "Vinas 3", Pinot Noir, California |
$10.00 - $38.00 |
|
| Columbia Crest, "Grand Estate", Merlot, Columbia Valley |
$8.00 - $30.00 |
|
| Sterling Vineyard, Merlot, Central Coast |
$9.50 - $36.00 |
|
| Trapiche, "Broquel", Malbec, Argentina |
$12.00 - $46.00 |
|
| St Francis, "Claret", Sonoma |
$11.50 - $44.00 |
|
| Niner Wines, Red Blend, California |
$12.00 - $46.00 |
|
| Columbia Crest, "Grand Estate" Cabernet, Columbia Valley |
$8.00 - $30.00 |
|
| Beringer, "Knights Valley", Cabernet, Sonoma |
$15.00 - $58.00 |
|
| Chalone Vineyard, Cabernet Sauvignon, Monterey |
$9.75 - $37.00 |
|
| Chateau St Michelle, Cabernet Sauvignon, Columbia Valley |
$11.00 - $42.00 |
|
| Concha Y Toro, "Gran Reserve", Cabernet Sauvignon, Chile |
$10.75 - $41.00 |
|
| Dona Paula, "Estate", Malbec, Argentina |
$9.75 - $37.00 |
|
| Liberty School, Cabernet Sauvignon, Paso Robles |
$9.75 - $37.00 |
|
| Uppercut, Cabernet Sauvignon, Napa Valley |
$12.00 - $46.00 |
|
| Mount Veeder, Cabernet Sauvignon, Napa |
$14.00 - $52.00 |
|
| Federalist, "Visionary", Red Zinfandel, Sonoma |
$15.00 - $58.00 |
|
| Bollinger Brut, "Special Cuvee", France NV |
$140.00 |
|
| Bottega Prosecco, Italy NV |
$57.00 |
|
| Cavit, "Lunetta" Prosecco, Italy (187ml) NV |
$11.00 |
|
| Mumm, Brut, Napa (187ml) NV |
$16.00 |
|
| Chandon, Brut, France NV |
$36.00 |
|
| Dom Perignon, France 04 |
$295.00 |
|
| Ferrari, Brut, Italy NV |
$43.00 |
|
| Freixenet, "Cordon Negro", Extra Dry, Spain NV |
$32.00 |
|
| G.M. Mumm, Cordon Rouge, Brut, France NV |
$95.00 |
|
| JP Chenet, Brut Sparkling, France (187ml) NV |
$11.00 |
|
| JP Chenet, Rose Sparkling, France (187ml) NV |
$15.00 |
|
| Michelle, Brut by Domaine, Columbia Valley NV |
$35.00 |
|
| Moët Ice, France NV |
$123.00 |
|
| Moët & Chandon, "Impérial", France NV |
$88.00 |
|
| Moët & Chandon, "Impérial", France (Magnum) NV |
$195.00 |
|
| Moët & Chandon, Brut, Rosé Impérial France NV |
$120.00 |
|
| Moët & Chandon, Nectar Impérial, France NV |
$95.00 |
|
| Moët & Chandon, Nectar Rosé, France NV |
$150.00 |
|
| Mumm Napa, Brut Prestige, Napa Valley NV |
$79.00 |
|
| Nicolas Feuillatte, Palmes D'or Brut, France 02 |
$195.00 |
|
| Piper Heidsieck, Brut, France NV |
$90.00 |
|
| Piper-Sonoma, Blanc De Blancs, Sonoma NV |
$36.00 |
|
| Schramsberg, Blanc De Blancs, France NV |
$79.00 |
|
| Schramsberg, Brut Rose, France NV |
$78.00 |
|
| Veuve Clicquot Rose, France NV |
$150.00 |
|
| Veuve Clicquot, Yellow Label, France NV |
$110.00 |
|
| Chateau St. Jean, Fume Blanc, Sonoma 12 |
$30.00 |
|
| Ferrari-Carano, Fume Blanc Sonoma 14 |
$40.00 |
|
| Robert Mondavi, Fume Blanc, Napa 12 |
$63.00 |
|
| BV Coastal, Moscato, California 13 |
$24.00 |
|
| St. Superey, Moscato, Napa 13 |
$54.00 |
|
| Pine Ridge, Chenin Blanc/Viognier, CA 14 |
$37.00 |
|
| Charles Smith, "Vino", Pinot Grigio, Columbia Valley 13 |
$30.00 |
|
| Terra D'oro, Pinot Grigio, Santa Barbara 13 |
$28.00 |
|
| Erath, Pinot Gris, Oregon 14 |
$35.00 |
|
| King Estate, Pinot Gris, Oregon 13 |
$35.00 |
|
| Chateau St Michelle, Riesling, Columbia Valley 14 |
$30.00 |
|
| Charles Smith "Kung Fu", Riesling, Washington 14 |
$32.00 |
|
| J. Lohr, Riesling, Monterey 13 |
$25.00 |
|
| Cade, Sauvignon Blanc, Napa Valley 13 |
$51.00 |
|
| Cakebread, Sauvignon Blanc, Napa Valley 14 |
$54.00 |
|
| Charles Krug, Sauvignon Blanc, Napa 15 |
$34.00 |
|
| Chateau Ste. Michelle, "Horse Heaven", Sauvignon Blanc, Columbia Valley 13 |
$41.00 |
|
| Frog's Leap, Sauvignon Blanc, Napa Valley 14 |
$43.00 |
|
| Robert Mondavi, Sauvignon Blanc, Central Coast 12 |
$27.00 |
|
| Rodney Strong, "Charlotte's Home", Sauvignon Blanc, Sonoma 13 |
$33.00 |
|
| Silverado, "Miller Ranch", Sauvignon Blanc, Napa 13 |
$36.00 |
|
| St Supery, Sauvignon Blanc, Napa Valley 14 |
$41.00 |
|
| Sterling Vineyards, Sauvignon Blanc, Napa Valley 13 |
$25.00 |
|
| Uppercut, Sauvignon Blanc, Napa Valley 14 |
$28.00 |
|
| Conundrum, White Blend, California 14 |
$36.00 |
|
| Sokol Blosser, "Evolution", White Blend, Oregon NV |
$30.00 |
|
| Bordeaux, Chateau La Freynelle, France 13 |
$34.00 |
|
| Chardonnay, Concha Y Toro, Chile 14 |
$46.00 |
|
| Chardonnay, Domaine Ferret, Pouilly-Fuisse, France 12 |
$71.00 |
|
| Chardonnay, Dona Paula "Estate", Argentina 12 |
$37.00 |
|
| Chardonnay, Greystone, New Zealand 11 |
$28.00 |
|
| Chardonnay, Joseph Drouhin, Macon-Villages, France 13 |
$35.00 |
|
| Chardonnay, Louis Jadot, Macon-Villages, France 12 |
$35.00 |
|
| Chardonnay, Louis Jadot, Pouilly-Fuisse, France 13 |
$50.00 |
|
| Moscato, Ruffino, "D'asti", Italy NV |
$33.00 |
|
| Pinot Grigio, Banfi, Italy 15 |
$25.00 |
|
| Pinot Grigio, Bocelli, Italy 14 |
$32.00 |
|
| Pinot Grigio, Bottega Vinaia, Trentino, Italy 14 |
$31.00 |
|
| Pinot Grigio, Caposaldo, Veneto, Italy 14 |
$31.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy 14 |
$47.00 |
|
| Pinot Grigio, Stellina Di Notte, Italy 14 |
$32.00 |
|
| Sauvignon Blanc, Casa Lapostelle, Chile 14 |
$26.00 |
|
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand 13 |
$28.00 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 15 |
$43.00 |
|
| Sauvignon Blanc, Loveblock, Marlborough, New Zealand 14 |
$42.00 |
|
| Sauvignon Blanc, New Harbor, New Zealand 14 |
$33.00 |
|
| Sauvignon Blanc, Nobilo, New Zealand 14 |
$31.00 |
|
| Sauvignon Blanc, Terrunyo "Block 5", Chile 13 |
$40.00 |
|
| Belcreme De Lys, California 14 |
$25.00 |
|
| Bijou, "Unoaked" Chateau St. Jean, California 13 |
$34.00 |
|
| Black Stallion, Napa Valley 13 |
$38.00 |
|
| BR Cohn, Carneros 14 |
$47.00 |
|
| Cakebread, Napa Valley 13 |
$72.00 |
|
| Chalone, Monterey 13 |
$26.00 |
|
| Chateau Ste. Michelle, Columbia Valley 13 |
$35.00 |
|
| Clos Du Bois, North Coast 14 |
$27.00 |
|
| Complicated, Sonoma 13 |
$33.00 |
|
| Estancia, Monterey 13 |
$29.00 |
|
| Ferrari-Carano, Sonoma 14 |
$41.00 |
|
| Fess Parker, California 14 |
$42.00 |
|
| Folie a Deux, Russian River 13 |
$29.00 |
|
| Frog's Leap, Napa Valley 13 |
$53.00 |
|
| J Lohr, "Riverstone", Monterey 14 |
$31.00 |
|
| Jordan, Alexander Valley 13 |
$64.00 |
|
| Kendall Jackson, "Camelot Highlands", California 12 |
$44.00 |
|
| Kendall Jackson, "Grand Reserve" California 13 |
$40.00 |
|
| La Crema, Monterey 13 |
$37.00 |
|
| Markham, Napa Valley 13 |
$36.00 |
|
| Meiomi, California 13 |
$30.00 |
|
| Merryvale, "Silhouette", Carneros 12 |
$109.00 |
|
| Napa Cellars, Napa Valley 13 |
$34.00 |
|
| Noble Vines, "446", California 13 |
$29.00 |
|
| Robert Mondavi, Napa 13 |
$39.00 |
|
| Rodney Strong, Sonoma 13 |
$33.00 |
|
| Rombauer Vineyards, Carneros 14 |
$64.00 |
|
| Sonoma Cutrer, "Les Pierres", Sonoma 13 |
$70.00 |
|
| St. Francis, Sonoma 12 |
$35.00 |
|
| Steele, "Shooting Star", Mendocino 13 |
$34.00 |
|
| Sterling Vineyards, Central Coast 13 |
$28.00 |
|
| Swanson, Napa Valley 12 |
$62.00 |
|
| A by Acacia, California 14 |
$42.00 |
|
| Acacia, Carneros 14 |
$46.00 |
|
| Beaulieu Vineyard, "Reserve", Carneros 11 |
$74.00 |
|
| B.R. Cohn, North Coast 13 |
$50.00 |
|
| Chalone Vineyard, Monterey 13 |
$30.00 |
|
| David Bruce, Sonoma 13 |
$69.00 |
|
| Domaine Chandon, Pinot Meunier, Carneros 12 |
$62.00 |
|
| Domaine Carneros, Carneros 12 |
$57.00 |
|
| Guarachi, Sonoma Coast 12 |
$106.00 |
|
| Hahn, Monterey 14 |
$38.00 |
|
| Kenwood, "Reserve", Russian River 12 |
$37.00 |
|
| King Estate, Oregon 13 |
$62.00 |
|
| King Estate, "Domaine", Oregon 12 |
$106.00 |
|
| Mark West, Santa Lucia, CA 13 |
$43.00 |
|
| Morgan, "Double L", Santa Lucia Highland 13 |
$93.00 |
|
| Morgan, "Twelve Clones", Santa Lucia Highland 13 |
$60.00 |
|
| Pali Alphabets, Willamette Valley, Oregon 14 |
$40.00 |
|
| Ron Rubin, Russian River Valley 13 |
$36.00 |
|
| Row Eleven, "Vinas 3", California 13 |
$38.00 |
|
| Blackstone, California 13 |
$28.00 |
|
| Clos Du Bois, North Coast 14 |
$32.00 |
|
| Columbia Crest, Columbia Valley 13 |
$30.00 |
|
| Franciscan, "Oakville Estate", Napa Valley 12 |
$40.00 |
|
| Jade Mountain, California 12 |
$28.00 |
|
| Kenwood, "Jack London", Sonoma 11 |
$36.00 |
|
| Kunde, Sonoma 13 |
$34.00 |
|
| Markham, Napa Valley 12 |
$44.00 |
|
| Matanzas Creek, Sonoma 12 |
$38.00 |
|
| Rombauer Vineyards, Carneros 11 |
$38.00 |
|
| Rutherford Hill, Napa Valley 11 |
$43.00 |
|
| Souverain, Sonoma 12 |
$34.00 |
|
| St. Francis, Sonoma 09 |
$39.00 |
|
| Sterling Vintner's, Central Coast 11/12 |
$36.00 |
|
| Swanson, Napa Valley 12 |
$63.00 |
|
| Twomey, by Silver Oak, Napa Valley 10 |
$92.00 |
|
| Wente Vineyards, Livermore Valley 11 |
$30.00 |
|
| Antica, by Antinori Family, Napa Valley 12 |
$92.00 |
|
| Beringer, "Knight's Valley", Sonoma 13 |
$58.00 |
|
| Beaulieu Vineyard, Napa Valley 12 |
$40.00 |
|
| Beaulieu Vineyard, Georges De Latour, Napa Valley 04/10/11 |
$172.00 |
|
| BR Cohn, Silver Label, North Coast Ca 13 |
$55.00 |
|
| Cade, Napa Valley 11/12 |
$102.00 |
|
| Cade, Howell Mountain, Napa Valley 11 |
$126.00 |
|
| Cakebread, Napa Valley 12 |
$125.00 |
|
| Caymus, Napa Valley 13 |
$139.00 |
|
| Caymus, Special Selection, Napa Valley 12 |
$240.00 |
|
| Chalk Hill, Estate Red, Chalk Hill 10 |
$109.00 |
|
| Chalone Montery, Monterey 12 |
$37.00 |
|
| Charles Krug, Napa Valley 13 |
$44.00 |
|
| Charles Krug, "Generations", Napa Valley 11 |
$87.00 |
|
| Charles Smith, "Chateau Smith", Columbia Valley 13 |
$42.00 |
|
| Chateau Ste. Michelle, Columbia Valley 13 |
$42.00 |
|
| Chimney Rock, Stag's Leap District 12 |
$113.00 |
|
| Clos Du Bois, North Coast 13 |
$32.00 |
|
| Clos Du Val, Napa Valley 13 |
$50.00 |
|
| Columbia Crest, Columbia Valley 13 |
$30.00 |
|
| Consentino, "The Cab", Lodi 13 |
$35.00 |
|
| Darioush, Napa Valley 12 |
$155.00 |
|
| Divining Rod, Alexander Valley 11 |
$30.00 |
|
| Far Niente Estate, Napa Valley 12 |
$160.00 |
|
| Faust, Napa Valley 13 |
$72.00 |
|
| Ferrari-Carano, Alexander Valley 13 |
$60.00 |
|
| Ferrari-Carano, "Reserve", Alexander Valley 10 |
$77.00 |
|
| Frog's Leap, Napa Valley 13 |
$81.00 |
|
| Grgich Hills, Napa Valley 11 |
$89.00 |
|
| Groth, Oakville 12 |
$160.00 |
|
| Hahn, "Smith & Hook", Central Coast 13 |
$42.00 |
|
| Hall, Napa Valley 12 |
$90.00 |
|
| Hewitt, Napa Valley 11 |
$182.00 |
|
| J. Lohr Estates, "Seven Oaks Vineyard", Paso Robles 13 |
$35.00 |
|
| Jade Mountain, California 12 |
$30.00 |
|
| Jordan, Alexander Valley 12 |
$97.00 |
|
| Joseph Phelps, Napa Valley 13 |
$110.00 |
|
| Kunde, Sonoma 12 |
$40.00 |
|
| Lancaster, "Estate", Alexander 10 |
$119.00 |
|
| Liberty School, Paso Robles 13 |
$37.00 |
|
| Merryvale, Napa Valley 13 |
$96.00 |
|
| Mount Veeder Winery, Napa Valley 13 |
$52.00 |
|
| Noble Vines 337, Lodi, California 12 |
$30.00 |
|
| Plumpjack, Napa Valley 13 |
$160.00 |
|
| Robert Mondavi, Napa Valley 11 |
$41.00 |
|
| Robert Mondavi, "Oakville", Napa Valley 12 |
$91.00 |
|
| Robert Mondavi, Reserve, Napa Valley 98/09 |
$190.00 |
|
| Rodney Strong, Sonoma 13 |
$32.00 |
|
| Sequoia Grove, Napa Valley 12 |
$71.00 |
|
| Silver Oak, Alexander Valley 11 |
$116.00 |
|
| Silver Oak, Napa Valley 10 |
$165.00 |
|
| St. Francis, Sonoma 12 |
$41.00 |
|
| St. Supery, "Dollar Hide Ranch", Napa Valley 12 |
$139.00 |
|
| St. Supery, Napa Valley 13 |
$64.00 |
|
| Starmont Merryvale, Napa Valley 11 |
$48.00 |
|
| Sterling Vineyards, "Vintner's Collection", Central Coast 13 |
$34.00 |
|
| Souverain, North Coast 12 |
$32.00 |
|
| Swanson, "Alexis", Napa Valley 09 |
$116.00 |
|
| Uppercut, Napa Valley 13 |
$46.00 |
|
| Wente Vineyards, "Charles Wetmore", Livermore Valley 12/13 |
$41.00 |
|
| Whitehall Lane, Napa 12 |
$72.00 |
|
| ZD Wines, Napa Valley 11 |
$95.00 |
|
| Benzinger, "Tribute", Red Blend, Sonoma 11 |
$132.00 |
|
| Bogle, "Phamtom", Red Blend, California 12 |
$38.00 |
|
| Cinq Cepages, Red Blend, Sonoma 10 |
$108.00 |
|
| Halter Ranch, "Ancester", Red Blend, Paso Robles 12 |
$76.00 |
|
| Morgan, "Cotes De Crows", Red Blend, Central Coast 13 |
$38.00 |
|
| Troublemaker, Red Blend, Central Coast NV |
$38.00 |
|
| St Francis, "Claret", Sonoma 12 |
$44.00 |
|
| Ferrari Carano, "Siena", Red Blend, Sonoma 13 |
$38.00 |
|
| Niner Wines, Red Blend, California 13 |
$46.00 |
|
| Consentino, "The Poet", Napa Valley 11 |
$76.00 |
|
| Coppola "Diamond Label", Claret, California 13 |
$33.00 |
|
| Estancia, Paso Robles 12 |
$53.00 |
|
| Franciscan, "Magnificat", Napa Valley 12 |
$99.00 |
|
| Overture, by Opus One, Napa Valley NV |
$163.00 |
|
| Rodney Strong, "Symmetry", Sonoma 12 |
$80.00 |
|
| St. Supery, "Elu", Napa Valley 12 |
$112.00 |
|
| Uppercut, Napa County 13 |
$36.00 |
|
| Opus One, Napa Valley 12 |
$300.00 |
|
| BV Tapestry, Napa Valley 12 |
$60.00 |
|
| Cline, "Ancient Vines", Sonoma 14 |
$38.00 |
|
| Federalist, "Visionary", Dry Creek 14 |
$58.00 |
|
| Gnarly Head, California 12 |
$26.00 |
|
| Kenwood, "Jack London", Lodi 11 |
$38.00 |
|
| Klinker Brick, "Old Ghost", Lodi 13 |
$67.00 |
|
| Kunde, Sonoma 12 |
$34.00 |
|
| Napa Cellars, Napa Valley 12 |
$39.00 |
|
| Ravenswood, Napa Valley 13 |
$38.00 |
|
| Ravenswood, "Teldeschi", Dry Creek Valley 11 |
$60.00 |
|
| Ravenswood, "Vintner's Blend", Sonoma 12 |
$27.00 |
|
| Rombauer Vineyards, California 13 |
$55.00 |
|
| Rosenblum, California NV |
$24.00 |
|
| Rosenblum, "Rockpile", Sonoma 10 |
$80.00 |
|
| Sebastiani, Sonoma 12 |
$32.00 |
|
| St. Francis, "Old Vines", Sonoma 13 |
$41.00 |
|
| Bogle, Petite Syrah, California 13 |
$30.00 |
|
| Handcraft, Petite Syrah, California 13 |
$30.00 |
|
| Rosenblum, Syrah, California 11 |
$27.00 |
|
| Francis Coppola, "Diamond Label", Syrah, Napa Valley 13 |
$32.00 |
|
| Zaca Mesa, Syrah, Santa Barbara 10 |
$42.00 |
|
| Ravenswood, Shiraz, Sonoma 12 |
$30.00 |
|
| Amarone, Masi "Costasera", Italy 11 |
$96.00 |
|
| Amarone, Bertani "Villa Arvedi", Italy 12 |
$88.00 |
|
| Beaujolais, Georges Duboeuf, "Moulin-a-Vent", France 11 |
$36.00 |
|
| Brunello Di Montalcino, Banfi, Italy 10 |
$121.00 |
|
| Cabernet Sauvignon, Penfolds "Bin 9", South Australia 12 |
$36.00 |
|
| Cabernet Sauvignon, Penfolds "Bin 407", South Australia 11 |
$110.00 |
|
| Cabernet/Shiraz, Penfolds "Bin 389", South Australia 11 |
$90.00 |
|
| Cabernet Sauvignon, Nieto Senetiner, Argentina 12 |
$32.00 |
|
| Cabernet Sauvignon, Concha Y Toro "Gran Reserva", Chile 14 |
$41.00 |
|
| Cabernet Sauvignon, Puente Alto Vineyard "Don Melchor", Chile 12 |
$160.00 |
|
| Cabernet Sauvignon, Marques De Casa Concha, Chile 14 |
$43.00 |
|
| Carmenere, Concha Y Toro "Gran Reserva", Chile 14 |
$38.00 |
|
| Chateauneuf-du-Pape, Clos De L'oratoire, France 13 |
$76.00 |
|
| Chianti Classico, Banfi, Italy 13 |
$36.00 |
|
| Chianti Classico, Reserva Ruffino "Ducale Tan", Tuscany 12 |
$42.00 |
|
| Chianti Classico, Monsanto "Reserva", Italy 11 |
$40.00 |
|
| Chianti Classico, "Peppoli", Antinori, Tuscany 13 |
$47.00 |
|
| Chianti Classico Riserva, Ruffino "Ducale Gold", Tuscany 10 |
$71.00 |
|
| Chianti Superiore, Santa Cristina, Italy 12 |
$33.00 |
|
| Col D'orcia, "Spezieri", Italy 13 |
$36.00 |
|
| Gamay, "George Deboeuf", Morgon, France 11 |
$36.00 |
|
| Malbec Blend, Trivento, Amado Sur, Argentina 14 |
$32.00 |
|
| Malbec Blend, Dona Paula "Black Edition", Argentina 13 |
$37.00 |
|
| Malbec, Dona Paula "Estate", Argentina 14 |
$37.00 |
|
| Malbec, Trapiche "Broquel", Argentina 13 |
$46.00 |
|
| Malbec, Trivento "Eolo", Chile 12 |
$135.00 |
|
| Malbec, Trivento "Golden Reserve", Chile 13 |
$40.00 |
|
| Merlot, Casa Lapostolle, Rapel Valley, Chile 12 |
$32.00 |
|
| Pinot Noir, Joseph Drouhin, "Laforet", France 11 |
$38.00 |
|
| Planeta Blend, Vittoria, Sicily, Italy 12 |
$38.00 |
|
| Red Blend, Swco-Bertani, Veneto, Italy 11 |
$55.00 |
|
| Red Blend, Montes Twins, Chile 12 |
$32.00 |
|
| Sangiovese, Mazzei "Mix 36", Veneto, Italy 10 |
$128.00 |
|
| Shiraz/Cabernet, Penfolds "Koonunga Hill", Australia 13 |
$35.00 |
|
| Tempranillo, Numanthia "Termes", Spain 12 |
$62.00 |
|
| Tempranillo, Vino Zaco, Spain 12 |
$28.00 |
|
| Vapolicella, Riposso, Speri "Classico" Veneto 13 |
$38.00 |
|
| Traditional Cuban Sandwich |
$12.00 |
House Roasted Marinated Pork, Cured Smithfield Ham, Genoa Salami, Swiss Cheese, Pickles and Yellow Mustard on Traditional Pressed Cuban Bread |
| Jackson's Classic Club |
$13.00 |
Cured Smithfield Ham, Sliced Turkey, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato and Mayonnaise on Toasted White Bread |
| Blackened Grouper Sandwich |
$15.00 |
Grilled Blackened Grouper Filet, Provolone Cheese, Tomato and Baby Arugula with Remoulade Sauce |
| Albacore Tuna Melt |
$12.00 |
Albacore Tuna, Applewood Smoked Bacon, Swiss Cheese and Tomato on Grilled Rye Bread |
| Maine Lobster Roll |
$16.00 |
Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips |
| Grilled Chicken Panini |
$13.00 |
Zesty Grilled Chicken Breast, Applewood Smoked Bacon, Avocado, Gouda, Caramelized Onion, Tomato, Baby Arugula and Fresh Basil Pesto on Pressed House Made Focaccia |
| Filet Mignon Sandwich |
$16.00 |
Grilled Beef Tenderloin, Shard Cheddar Cheese, Caramelized Onion and Fresh Basil Pesto drizzled with Sweet Balsamic on House Made Focaccia Bread |
| BBQ Pulled Pork Sandwich |
$13.00 |
House Roasted Marinated Pork in Tangy Barbecue Sauce, Provolone Cheese and Cole Slaw on a Toasted Baguette |
| Jumbo Lump Blue Crab Cakes |
$28.00 |
Two Large and Delicate Jumbo Lump Blue Crab Cakes, lightly breaded, then pan-fried and baked. Served over steamed Black Jasmine Rice and Grilled Asparagus with a Key Lime Buerre Blanc Sauce and Roast |
| Shrimp & Chicken Linguini |
$19.00 |
Grilled Tiger Shrimp and Chicken Breast, Applewood Smoked Bacon Sauteed Garlic Spinach, Sweet Corn and Linguini Pasta in a Creamy Parmesan Sauce |
| Chicken Penne |
$20.00 |
Seared Chicken Breast, Broccoli Florets, Roma Tomatoes, Kalamata Olives, Pine Nuts and Penne Pasta in a Fresh Pesto Cream Sauce |
| Wild Mushroom Chicken Marsala |
$20.00 |
Chicken Breast Cutlets, Sautéed with Marsala Wine and a Wild Mushroom Medley. Served with Potatoes Au Gratin, Sautéed Baby Spinach with Garlic and Crisp Onions |
| Filet Mignon 8 oz. |
$41.00 |
Hand-trimmed, Center-cut Beef Tenderloin Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace |
| Veggie Chipotle Burger |
$14.00 |
Black Bean Chipotle All-Veggie Patty, Sliced Avocado, Baby Arugula, Tomatoes, Caramelized Onions and Harissa Cilantro Mayo on a Brioche Bun |
| Jackson's Signature Pastrami Burger |
$15.00 |
8 oz. USDA Prime Grilled Beef Patty, Thinly-sliced Pastrami, Havarti Cheese and Harissa Cilantro Mayo on a Brioche Bun |
| Classic Cheddar Burger |
$13.00 |
8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun |
| Tiramisu |
$7.00 |
Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl |
| Key Lime Pie |
$7.00 |
A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream |
| Decadent Chocolate Cake |
$7.00 |
Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream |
| Chocolate Torte |
$7.00 |
Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup |
| Peanut Butter Torte |
$7.00 |
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache |
| Signature Créme Brulee |
$7.00 |
House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries` |
| Classic New York Style Cheesecake |
$7.00 |
Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce |
| Carrot Cake |
$7.00 |
House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise |
| Gelato |
$5.00 |
Select From a Variety of Italian Style Ice Cream Flavors |
| Tiramisu |
$7.00 |
Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl |
| Key Lime Pie |
$7.00 |
A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream |
| Decadent Chocolate Cake |
$7.00 |
Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream |
| Chocolate Torte |
$7.00 |
Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup |
| Peanut Butter Torte |
$7.00 |
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache |
| Signature Créme Brulee |
$7.00 |
House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries |
| Classic New York Style Cheesecake |
$7.00 |
Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce |
| Carrot Cake |
$7.00 |
House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise |
| Gelato |
$5.00 |
Select From a Variety of Italian Style Ice Cream Flavors |
| Tiramisu |
$7.00 |
Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl |
| Peanut Butter Torte |
$7.00 |
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache |
| Carrot Cake |
$7.00 |
House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise |
| Decadent Chocolate Cake |
$7.00 |
Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream |
| Chocolate Torte |
$7.00 |
Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup |
| Key Lime Pie |
$7.00 |
A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream |
| Signature Créme Brulee |
$7.00 |
House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries |
| Classic New York Style Cheesecake |
$7.00 |
Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce |
| Gelato |
$5.00 |
Select From a Variety of Italian Style Ice Cream Flavors |
| Edamame |
$6.00 |
Steamed Soy Beans Served Naturally Naked in Sea Salt |
| Ponzu Parmesan Edamame |
$7.00 |
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese |
| Chips, Salsa & Guacamole |
$7.00 |
House Made Crispy Corn Tortilla Chips, Roasted Tomato Salsa and Fresh Guacamole |
| Crisp Calamari Rings |
$14.00 |
Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts |
| Coconut Shrimp |
$13.00 |
Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard |
| Jumbo Lump Blue Crab Cake |
$18.00 |
A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish |
| Maine Lobster Roll |
$16.00 |
Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips |
| Grilled Marinated Chicken Salad |
$13.00 |
Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette |
| Krab Salad - Kani Su |
$7.00 |
Tangy, Refreshing Krab and Cucumber Salad |
| Pork Spring Rolls |
$11.00 |
Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps |
| Vietnamese Summer Roll |
$8.00 |
Fresh Mango Sauce |
| Maine Lobster Tempura Roll |
$14.00 |
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce |
| Tuna Tataki |
$12.00 |
Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce |
| Yellowfin Tuna Carpaccio |
$13.00 |
Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing |
| Salmon Carpaccio |
$13.00 |
Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing |
| Classic Cheddar Burger |
$13.00 |
8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun |
| House Made Chicken Tenders |
$11.00 |
Lightly Breaded Juicy Chicken Tenders, Fried and Served with Honey Mustard, Wasabi Bleu Cheese and Teriyaki Sauce |
| Crispy Grilled Chicken Wings |
$10.00 |
Seasoned with Jackson's Special Blend of Spices and Grilled to Perfection. Tossed in a Mild Jerk Glaze Served with Teriyaki, Wasabi Bleu Cheese and Honey Mustard Sauces |
| Coconut Cream |
|
Rich Espresso, Steamed Milk & A Taste-of-the-Tropics Coconut Syrup Finished with Fresh Homemade Whipped Cream |
| Raspberry Mocha Truffle |
|
A Decadent Pairing of Rich Espresso, Dark Chocolate & Raspberry Syrups & Steamed Milk Finished with Fresh Homemade Whipped Cream |
| Chocolate Covered Cherry |
|
Dark Chocolate- & Cherry Syrup-Infused Espresso, Steamed Milk Finished with Fresh Homemade Whipped Cream Drizzled with Cherry & Chocolate Syrups |
| Yin & Yang |
|
Dark & White Chocolate Syrups Blended with Espresso & Steamed Milk Finished with Fresh Homemade Whipped Cream |
| Chai Tea Latte |
|
Delightfully Spicy Ginger-Infused Black Tea Blended with Steamed Milk |
| Freshly Brewed Espresso |
|
|
| Espresso Con Panna |
|
|
| Velvety Hot Chocolate |
|
|
| Cappuccino |
|
|
| Macchiato |
|
|
| Chocolate |
|
|
| Peppermint |
|
|
| White Chocolate |
|
|
| Almond |
|
|
| Toffee Nut |
|
|
| Cinnamon |
|
|
| Cherry |
|
|
| Irish Cream |
|
|
| Raspberry |
|
|
| Caramel |
|
|
| Vanilla |
|
|
| Coconut |
|
|
| Hazelnut |
|
|
| Chai Tea |
|
|
| Sugar Free Vanilla |
|
|
| Sugar Free Hazelnut |
|
|
| Sugar Free Caramel |
|
|
| Breakfast |
|
|
| Ceylon (Decaf) |
|
|
| Orange Sanguine |
|
|
| Orange Sanguine |
|
|
| Earl Grey |
|
|
| Jasmine Green |
|
|
| Jardin Bleu |
|
|
| Menthe |
|
|
| Caramel |
|
|
| Taylor Fladgate 10 yr Tawny |
|
|
| Cockburn's 10 yr Tawny |
|
|
| Taylor Fladgate 20 yr Ruby Port |
|
|
| Fonseca Porto 10 yr |
|
|
| Terra D'oro Zinfandel Port 375 ml |
|
|
| Sandeman LBV |
|
|
| Graham's Six Grapes |
|
|
| Fonseca 20 yr |
|
|
| Dow's Fine Tawny Port |
|
|
| Courvoisier VS 8 |
|
|
| Courvoisier VSOP |
|
|
| Hennessy VS |
|
|
| Hennessy VSOP |
|
|
| Remy Martin VSOP |
|
|
| Remy Martin XO |
|
|
| Gran Marnier |
|
|
| Barsol Pisco |
|
|
| Jacopa Moscato Grappa |
|
|
| Hennessy Privilege |
|
|
| 2013 St. Supery Moscato, Napa Valley, California |
$54.00 |
|
| 2012 EOS "Tears of Dew" Late Harvest Moscato, Paso Robles, California |
$59.00 |
|
| 2009 Ferrari-Carano Eldorado Gold, Sonoma County, California |
$74.00 |
|
| 2012 La Fleur Renaissance Sauternes, Sauternes, France |
$39.00 |
|
| Quady "Essensia", Madera, California |
$42.00 |
|
| 2012 Quady "Elysium", Madera, California |
$49.00 |
|
| 2006 Beringer "Nightingale", Napa Valley, California |
$78.00 |
|
| 2009 Dolce by Far Niente "Late Harvest Wine", Napa Valley, California |
$98.00 |
|
| 2013 Robert Mondavi "Moscato D'Oro", Napa Valley, California |
$42.00 |
|
| Edamame |
$6.00 |
Steamed Soy Beans Served Naked in Sea Salt |
| Ponzu Parmesan Edamame |
$7.00 |
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese |
| Miso Soup |
$6.00 |
Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky |
| Yellowfin Tuna Carpaccio |
$13.00 |
Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing |
| Salmon Carpaccio |
$13.00 |
Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing |
| Tuna Tataki |
$12.00 |
Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce |
| Vietnamese Summer Roll |
$8.00 |
Fresh Mango Sauce |
| Seaweed Salad |
$5.00 |
Sesame Marinated Seaweed Salad |
| Krab Salad - Kani Su |
$7.00 |
Tangy, Refreshing Krab and Cucumber Salad |
| Sexy Ben Roll |
$13.00 |
Tuna and Avocado Topped with Eel & Tobiko, Spicy Mayo and Eel Sauce |
| Yin - Yang Roll |
$13.00 |
Spicy Tuna Roll Topped with Yellowfin Tuna, Tilapia and Japanese Mayo |
| Happy Sumo |
$12.00 |
Blue Crab, Spicy Tuna, Cream Cheese and Cucumber Topped with Eel and Tempura Chips |
| Teka Roll |
$6.00 |
Yellowfin Tuna |
| Spicy Tuna Roll |
$7.00 |
Tuna, Cucumber & Masago |
| Lava Roll |
$13.00 |
California Roll with Avocado, Krab & Baked Seafood Mix |
| Rainbow Roll |
$11.00 |
California Roll Topped with Tuna, Salmon, White Fish & Shrimp |
| Crunchy Snow Krab Roll |
$14.00 |
Snow Krab, Tempura Shrimp, Banana Pepper, Mango, Cucumber Kampyo & Iceberg Lettuce with Pineapple Habanero Sauce |
| Red Dragon |
$10.00 |
California Roll Topped with Yellowfin Tuna |
| Mexican Roll |
$10.00 |
Tempura Shrimp, Avocado & Masago |
| California Roll |
$6.00 |
Krab, Avocado & Cucumber |
| Vegetable Roll |
$6.00 |
Asparagus, Red Ginger, Carrot, Cucumber, Sweet Potato, Topped with Roasted Bell Pepper & Marinated Tomatoes |
| Avocado Roll |
$5.00 |
Seaweed Nori, Sushi Rice, Avocado |
| Hand-Rolled Trio |
$15.00 |
Eel, Spicy Tuna & California Handroll with Seaweed Salad (Wakame), includes Ginger Salad and Miso Soup |
| Maine Lobster Tempura Roll |
$14.00 |
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce |
| Sexy Lobster |
$14.00 |
Maine Lobster, Blue Crab, Cucumber, Kampyo, Spicy Mayo & Eel Sauce Topped with Masago & Chipotle Orange Sauce |
| Lightning Roll |
$10.00 |
Krab, Shrimp, Cream Cheese, Asparagus & Pickled Roasted Pepper |
| Volcano Roll |
$11.00 |
Krab Roll Baked with Shrimp & Crab Mix |
| Spider Roll |
$11.00 |
Soft Shell Crab, Masago, Cucumber, Asparagus, Mayo & Krab Stick |
| Hollywood Roll |
$8.00 |
Lump Crab, Avocado, Cucumber & Masago |
| Screaming Salmon |
$11.00 |
Salmon, Crab, Avocado, Asparagus & Cream Cheese, Topped with Spicy Mayo |
| Alaskan Roll |
$10.00 |
Salmon, Kampyo, Avocado, Masago & Cucumber Topped with Salmon |
| Philly Roll |
$7.00 |
Smoked Salmon & Cream Cheese |
| Island Roll |
$11.00 |
Conch, Kani Kama, Asparagus, Peppers, Kampyo, Cucumber, Mixed Greens & Sweet Chili Sauce |
| Thai Chicken Roll |
$9.00 |
Chicken, Cucumber, Carrot, Scallion, Drizzled with Thai Peanut Sauce, Wrapped in Soy Paper |
| Tempura Grouper |
$8.00 |
Tempura Grouper, Green Onion & Spicy Mayo |
| Yellowtail "Hamachi" |
$6.00 |
|
| Tuna "Maguro" |
$6.00 |
|
| Spicy Tuna "Otso Maguro" |
$7.00 |
|
| Tilapia "Shiromi" |
$5.00 |
|
| Smoked Salmon "Sake" |
$6.00 |
|
| Salmon Roe "Ikura" |
$6.00 |
|
| Salmon "Sake" |
$6.00 |
|
| Blue Crab "Gazami" |
$7.00 |
|
| Krab "Kani" |
$5.00 |
|
| Shrimp "Ebi" |
$5.00 |
|
| Scallop "Hotate" |
$6.00 |
|
| Special Scallop "Ryori Hotate" |
$5.00 |
|
| Eel "Unagi" |
$6.00 |
|
| Baby Octopus "Lidako" |
$5.00 |
|
| Sashimi Dinner |
$30.00 |
Chef's Selection of 9 Different Types of Sashimi |
| Sushi Jackson's |
$21.00 |
Chef's Selection of 8 Different Nigiri with California Roll & Masago |
