| Soup Of The Day |
$3.00 - $5.00 |
|
| Seasonal Salsa |
$5.00 |
with tortilla chips |
| Pimento Cheese, Fresh Jalapenos & Pita Chips |
$5.00 |
|
| Trio of Spreads |
$7.00 |
hummus, tzatziki, edamame. with pita wedges and crudite |
| Artisan Cheese and Honey Plate |
$9.00 |
artisan cheese paired with local honey, nuts & dried fruit |
| Crab Au Gratin |
$10.00 |
fresh lump crab with three cheeses served with focaccia crisps |
| Tomato Caprese |
$9.00 |
tomatoes, fresh mozzarella, fresh basil, EVO, ciabatta |
| Our Daily Flatbread |
|
Chef's creation of changing flatbread and flavors |
| Bowl of Marinated Olives |
$5.00 |
|
| Sunburst Smoked Trout & Tzatziki |
$8.00 |
capers, pickled purple onion, pita points |
| Lump Crab and Avocado Salad |
$13.00 |
jalapeno, cucumber, radish, green goddess vinaigrette |
| Soup Of The Day |
$5.00 |
|
| Seasonal Salsa |
$5.00 |
with tortilla chips |
| Pimento Cheese |
$5.00 |
fresh jalapenos and pita chips |
| Trio of Spreads |
$7.00 |
hummus, tzatziki and edemame dip with pita wedges and raw vegetables |
| Crab Au Gratin |
$10.00 |
fresh lump crab with three cheeses served with garlic parmesan crisps |
| Champagne Steamed Prince Edward Island Mussels |
$12.00 |
with tomatoes, leeks and grilled focaccia |
| Artisan Cheese and Honey Plate |
$9.00 |
artisan cheese cheese paired with local honey, nuts and dried fruit |
| Bowl of Marinated Olives |
$5.00 |
|
| Black Beans And Chipotles |
$6.00 |
layered with cheddar, sour cream and salsa served with tortilla chips |
| Sunburst Smoked Trout & Tzatziki |
$8.00 |
capers, pickled purple onion, pita points |
| Tomato Caprese |
$9.00 |
tomatoes, fresh mozzarella, fresh basil, EVO, ciabatta |
| Our Daily Flat Bread |
$ |
Chef's Creation of changing flatbread and flavors |
| Lump Crab and Avocado Salad |
$13.00 |
jalapeno, cucumber, radish, green goddess vinaigrette |
| House Cured Duck Pastrami |
$9.00 |
Holly Grove Chevre, balsamic marinated cippolini oinions, Lusty Monk mustard, rye toast |
| Soup Of The Day |
$3.00 - $5.00 |
|
| Housemade Salsa & GF Tortilla Chips |
$5.00 |
|
| Black Beans And Chipotles |
$6.00 |
layered with cheddar, sour cream and salsa served with GF tortilla chips |
| Trio of Dips |
$6.00 |
with gluten free chips and raw vegetable crudités |
| Crab Au Gratin |
$10.00 |
fresh lump crab with three cheese served with gluten free focaccia |
| Champagne Steamed PEI Mussels |
$12.00 |
with tomatoes and leeks |
| Beets Caprese |
$9.00 |
Fresh mozzarella, roasted beets, basil, extra virgin olive oil |
| Garden Salad |
$9.00 |
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, green goddess vinaigrette, caesar and ginger soy vina |
| Greek Salad |
$11.00 |
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette |
| Pear Salad |
$9.00 |
pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette |
| Spring Caesar Salad |
$11.00 |
romaine hearts, Parmesan, capers, Caesar dressing, croutons, seasonal toppings |
| Curly Kale and Super Seed Salad |
$11.00 |
Holly Grove chevre, soy ginger dressing, roasted beets |
| Mediterranean Plate |
$11.00 |
tabouleh, hummus, baba ghanoush, tomatoes, cucumbers, feta, olives and pita |
| Tabouleh |
$7.00 |
a refreshing combination of bulgur wheat, mint, garlic, parsley, red pepper, lemon, olive oil, feta, cumber, tomatoes, purple onion, kalamata olives & pita |
| Garden Salad |
$9.00 |
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, green goddess vinaigrete, caesar and ginger soy vinai |
| Greek Salad |
$11.00 |
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette |
| Pear Salad |
$9.00 |
pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette |
| Caesar |
$11.00 |
romaine hearts, parmesan, caesar dressing, croutons, seasonal topping |
| Curly Kale and Super Seed Salad |
$11.00 |
GF soy ginger dressed local kale, Holly Grove chevre, roasted beets and crunchy blend of pepitas, sunflower seeds, chia, hemp and flax seeds for an omega rich super tasty salad |
| Mediterranean Plate |
$11.00 |
tabouleh, hummus, baba ghanoush, tomatoes, cucumbers, feta, olives and pita |
| Garden Salad |
$9.00 |
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek, strawberry champagne, balsamic, green goddess vinaigrettes, caesar, ranch, szechwan tahini and blue cheese |
| Greek Salad |
$11.00 |
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette |
| Pear And Gorgonzola Salad |
$9.00 |
mixed baby greens, toasted walnuts and balsamic vinaigrette |
| Spring Caesar Salad |
$11.00 |
Roasted aparagus, farm fresh egg, romaine hearts, parmesan, capers, caesar dressing |
| Glutten Free Mediterranean Plate |
$11.00 |
chickpea and edamame hummus, baba ghanouj, tomatoes, cucumbers, feta, olives and glutten free chips |
| Curly Kale & Super Seed Salad |
$11.00 |
GF soy ginger dressed local kale, Holly Grove chevre, roasted beets and crunchy blend of pepitas, sunflower seeds, chia, hemp and flax seeds for an omega rich super tasty salad |
| Ashley Farms Chicken Breast |
$4.00 |
|
| Shrimp |
$9.00 |
|
| Oven Roasted Sunburst Trout |
$12.00 |
|
| Smoked Sunburst Trout |
$7.00 |
|
| Ashley Farms Chicken Breast |
$4.00 |
|
| Roasted Shrimp |
$9.00 |
|
| Oven Roasted Sunburst Trout |
$12.00 |
|
| Smoked Sunburst Trout |
$7.00 |
|
| Roasted Vegetable Baguette |
$8.00 |
roasted eggplant, puttanesca sauce, zucchini, red pepper, chevre, pickled purple onion, salsa verde on sourdough baguette |
| Greek Chicken Wrap |
$9.00 |
tomato, lettuce, cucumber, tzatziki sauce, feta, pickled purple onion |
| Apple Brandy Beef Burger |
$9.00 |
all natural, local beef, with lettuce and tomato on a wildflour bakery bun with choice of sauce: lusty monk mustard, russian dressing, caesar mayo, chipotle ketchup, mayo, or ketchup. add ($1) - baco |
| Chicken Club |
$9.00 |
roasted chicken, apple wood smoked bacon, baby gouda, lettuce and tomato on a sourdough baguette with caesar mayonnaise |
| Toasted Cheese |
$4.00 - $7.00 |
cheddar, swiss or gouda on rye, cracked wheat or sourdough |
| Pimento Cheese Melt |
$6.00 |
fresh jalapenos, your choice of bread |
| Soup/sandwich |
$7.00 |
1/2 portion of the greater Greek pita, Reuben, Rachel, BLT, pimento cheese or turkey sandwich and a cup of soup |
| Salad/sandwich |
$9.00 |
1/2 portion of1/2 portion of the greater Greek pita, Reuben, Rachel, BLT, pimento cheese or turkey sandwich and one of our small salads |
| Roast Turkey And Avocado |
$8.00 |
wildflour cracked wheat, avocado, green goddess aioli, ash county pepper jack, romaine lettuce |
| Reuben |
$7.00 |
pastrami, sauerkraut, swiss cheese and russian dressing on wildflour bakery swirl rye bread |
| Rachel |
$7.00 |
turkey or portabella, sauerkraut, swiss cheese and russian dressing on wildflour bakery rye |
| The Ultimate Blt |
$7.00 |
juicy tomatoes, applewood smoked bacon, romaine lettuce and mayonnaise on wildflour bakery cracked wheat bread |
| Pita The Great |
$6.00 |
tabouleh and hummus stuffed in a pita with cucumbers, tomato, lettuce, and marinated purple onions |
| The Greater Greek Pita |
$7.00 |
hummus, baba ghanoush, feta, romaine, tomato, cucumbers, kalamatas & pickled purple Onion |
| Sunburst Mountain Trout Baguette |
$11.00 |
kale and cabbage slaw, caper dill remoulade, tomato |
| Chicken Club |
$10.00 |
roasted chicken, apple wood smoked bacon, gouda, caesar mayo, lettuce and tomato |
| Roasted Vegetable Baguette |
$8.00 |
roasted eggplant, zucchini, red pepper, chevre, pickled purple onion, salsa verde |
| Greek Chicken Wrap |
$9.00 |
lettuce, tomato, cucumber, tzatziki, feta, purple onion |
| The Greater Greek Pita |
$7.00 |
romaine, hummus, baba ghanoush, tomatoes, cucumbers, feta, kalamata olives greek vinaigrette |
| Turkey Avocado |
$8.00 |
green goddess aioli, Ash county pepper jack, romaine on Wildflour wheat |
| The Ultimate BLT |
$7.00 |
Bacon, Lettuce and Tomato on Wildflour wheat with Dukes |
| Reuben or Rachel |
$7.00 |
Pastrami OR Turkey, sauerkraut, swiss, and russian dressing on Wildflour Bakery Marbled Rye |
| Toasted Pimento Cheese |
$6.00 |
NY white cheddar pi cheese on choice of bread with fresh jalapenos |
| Classico |
$7.00 - $22.00 |
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce |
| Mediterranean |
$7.00 - $22.00 |
spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base |
| Wild Mushroom |
$9.00 - $26.00 |
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette |
| Marguerita |
$9.00 - $26.00 |
fresh tomatoes, fresh mozzarella, garlic infused extra virgin olive oil, and fresh basil |
| The Stoney |
$7.00 - $22.00 |
Red Pepper, onions, spinach, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, feta |
| Puttanesca |
$7.00 - $21.00 |
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzarella, parmesan |
| Chicken Caesar |
$7.00 - $22.00 |
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes |
| Baconzola |
$7.00 - $22.00 |
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce |
| Green Goddess |
$7.00 - $22.00 |
Pesto, spinach, avocado, fresh mozzarella, green goddess dressing |
| Cheese Pizza |
$5.00 - $14.00 |
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic |
| 10" Gluten Free Crusts Available |
$4.00 |
Sourced from Flatrock Bakery |
| Classico |
$7.00 - $22.00 |
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce |
| Mediterranean |
$7.00 - $22.00 |
spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base |
| Wild Mushroom |
$9.00 - $26.00 |
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette |
| Marguerita |
$9.00 - $26.00 |
fresh mozzarella, fresh tomatoes, garlic infused EEVOand fresh basil |
| The Stoney |
$8.00 - $23.00 |
red pepper, onions, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, and feta |
| Puttanesca |
$7.00 - $21.00 |
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzalrella, parmesan |
| Chicken Caesar |
$7.00 - $22.00 |
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes |
| Baconzola |
$7.00 - $22.00 |
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce |
| Cheese Pizza |
$5.00 - $14.00 |
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic |
| Green Godess |
$7.00 - $14.00 |
Pesto, spinach, avocado, fresh mozzarella, green goddess vinaigrette drizzle |
| 10" Gluten Free Crust Available |
$4.00 |
Sourced from Flatrock Bakery |
| Classico |
$18.00 |
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce |
| Mediterranean |
$18.00 |
spinach, feta, banana pepper, olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base |
| Wild Mushroom |
$21.00 |
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette |
| Marguerita |
$21.00 |
Fresh Mozzarella, fresh tomatoes, basil, garlic infused extra virgin olive oil |
| The Stoney |
$18.00 |
Red pepper, onions, spinach, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, feta |
| Puttanesca |
$18.00 |
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzarella, parmesan |
| Chicken Caesar |
$18.00 |
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes |
| Baconzola |
$18.00 |
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce |
| Cheese Pizza |
$12.00 |
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic |
| Green Goddess |
$18.00 |
Pesto, spinach, avocado, fresh mozzarella, green goddess vinaigrette drizzle |
| Sunburst Mountain Trout |
$25.00 |
oven roasted trout, blackeye pea and aritsan tomato salad, roasted okra, smoked corn aioli, grit cakes |
| Tailgate Vegetable Plate |
$15.00 |
roasted asparagus, sugar snaps, baby carrots, ninja turnips, shiitake, salsa verde |
| Spiced Rubbed Roasted Springer Mountain Farms Chicken |
$25.00 |
blackberry chipotle sauce, gorganzola potato cakes, braised greens (25 minute cook time) |
| Rosemary Crusted Heritage Farms Pork Tenderloin |
$26.00 |
Lusty Monk mustard cream sauce, roasted medley of Walter's potatoes, fresh local beans |
| Apple Brandy Farms Grilled Rib Eye |
$28.00 |
*Apple Brandy Farms Grilled Rib Eye sea salt, garlic infused EVO, squeeze of lemon, roasted red skin mash potatoes, vegetable saute |
| Spicy Lemon Shrimp and Feta Penne |
$19.00 |
tomato, leek, basil, crushed red pepper, white wine sauce |
| North Cacalacky Shrimp and Corn Stew |
$26.00 |
shrimp, mussels, corn and okra in a spicy tomato fennel broth, grilled focaccia |
| Puttanesca Alla Linguini |
$14.00 |
tomatoes, anchovy, kalamata olives, garlic, capers, oregano and parmesan |
| Tailgate Green Plate Special |
$15.00 |
roasted asparagus, sugar snaps, baby carrots, ninja turnips |
| Pan Fried Sunburst Mountain Trout & Insalata Crudo |
$25.00 |
shaved salad of asparagus, sugar snaps, fennel, EVO & lemon, cream primavera risotto |
| Za'atar Roasted Springer Mountain Farms Chicken |
$25.00 |
tomatoes, capers, olives, fennel, Greek potatoes, pinenuts (25 minute cook time) |
| Apple Brandy Farms Grilled Rib Eye |
$28.00 |
sea salt, fresh garlic, cracked pepper, squeeze of fresh lemon, redskin mashed potatoes and vegetables |
| Puttanesca alla Zucchini Ribbons |
$13.00 |
tomatoes, anchovy, kalamata olives, garlic, capers, oregano, parmesan |
| Buttermilk Brined Heritage Farms Pork Chop |
$26.00 |
Noble Cider Creme, caraway mashed potatoes, lusty monk mustard nappa, radish, and kale slaw |
| Spicy Lemon Shrimp & Zucchini Ribbons |
$19.00 |
tomato, leek, basil, crushed red pepper, white wine sauce |
| Cioppino |
$24.00 |
shrimp, mussels & fish in a spicy tomato fennel broth |
| Roast Breast of Duck on Mixed Spring Greens |
$23.00 |
balsamic orange red curry glaze, spiced rhubarb chutney, roasted baby carrots and ninja turnips |
| Ashley Farms Chicken Breast |
$4.00 |
|
| Shrimp |
$9.00 |
|
| Oven Roasted Sunburst Trout |
$12.00 |
|
| Smoked Sunburst Trout |
$7.00 |
|
| Zum, Riesling, Mosel GER 2013 |
$7.00 - $28.00 |
|
| Stemmari, Pinot Grigio, Sicily IT 2014 |
$7.00 - $28.00 |
|
| Petite Bourges, Sauvignon Blanc, Loire Valley, Fr, 2014 |
$7.00 - $28.00 |
|
| Buxy Bourgogne Blanc, Chardonnay, Fr, 2013 |
$8.00 - $32.00 |
|
| Morgan Chardonnay, Santa Lucia Highlands, Ca, 2010 |
$9.00 - $36.00 |
|
| Adelsheim Pinot Gris, Willamette Valley, Or, 2013 |
$32.00 |
|
| King Estate Pinot Gris, Or, 2013 organic |
$32.00 |
|
| Frog's Leap, Sauvignon Blanc, Napa CA, 2014 organic |
$36.00 |
|
| Olivier Savary, Chardonnay, FR 2013 |
$18.00 |
|
| Tommasi Le Rosse, Pinot Grigio, IT 2014 |
$30.00 |
|
| Saivon Vouvray, Chenin Blanc, Loire Valley FR, 2012 |
$28.00 |
|
| Basa, Verdejo, Rias Baixas SP, 2013 organic |
$28.00 |
|
| Ramon Bilbao, Albarino, Rias Baixas, Sp, 2010 |
$28.00 |
|
| Dog Point Vineyard Sauvignon Blanc, Marlborough, Nz, 2010 (biodynamic) |
$32.00 |
|
| Jolivet Select, Sancerre, Fr, 2013 organic |
$38.00 |
|
| Conundrum, Ca, 2013 |
$36.00 |
|
| Principesa, Gavi Cortese, IT, 2014 |
$28.00 |
|
| Olivier Leflaive 'les Setilles' Bourgogne, Fr, 2013 |
$36.00 |
a beautiful blend of perfectly ripe grapes from mersault and puligny |
| Domaine Costal Chabli Premier Cru, FR, 2013 |
$56.00 |
|
| Dmaine Desroches-Valette, Pouilly Fuisse, FR 2012 |
$40.00 |
|
| Canella, Blood Orange Mimosa, IT |
$8.00 |
|
| Rotari Brut, Chardonnay, IT, NV organic |
$8.00 |
|
| Borgo Magredo, Prosecco, IT |
$8.00 - $28.00 |
|
| Gloria Ferrer 'blanc De Noirs', Sonoma, Ca, Nv |
$38.00 |
|
| Luc Belaire Brut, Blanc De Blanc, FR NV |
$46.00 |
|
| Perrier-jouet 'grand Brut' , Epernay, Fr, Nv |
$65.00 |
for those who like rich but dry champagne." 92 points - wine enthusiast |
| Clos de Quaterone, Cremant, Loire FR, NV |
$32.00 |
|
| Block 9, Pinot Noir, CA, 2014 |
$8.00 - $32.00 |
|
| Exclamation Point, Sangiovese, IT, 2013 |
$7.00 - $28.00 |
|
| Peirano The Immortal Zin Old Vine Zinfandel, Lodi, Ca, 2012 |
$7.00 - $28.00 |
|
| Don David Reserve Malbec, Cafayette Valley, Arg, 2013 |
$9.00 - $36.00 |
|
| Natura, Cabernet, Chile 2012 organic |
$7.00 - $28.00 |
|
| King Estate, Pinot Noir, OR, 2013 organic |
$40.00 |
|
| E Guigal , Cotes de Rhone, FR 2011 |
$32.00 |
|
| Clos Cahors, Malbec, FR, 2013 |
$34.00 |
|
| Chateau Aney, Haut-medoc, Fr, 2012 organic |
$36.00 |
|
| Honig Cabernet Sauvignon, Napa, Ca, 2012 organic |
$56.00 |
92 points wine spectator. "dense and tight, with a firm core of loamy earth, dried dark berry, spice and cedar. opens up to black licorice and anise seed notes, ending with chewy tannins." |
| Cote De Brouilly, Gamay, FR 2014 organic |
$30.00 |
|
| Robert Sinskey Pinot Noir, Carneros, Ca, 2012 organic |
$56.00 |
|
| Davis Family Pinot Noir, Russian River Valley, Ca, 2012 organic |
$58.00 |
|
| Marimar Torres, Pinot Noir, CA, 2012 organic |
$60.00 |
|
| Aberrant Cellars Carpe Noctem, Pinot Noir, Willamette Valley OR, 2012 |
$76.00 |
|
| LAN Rioja Reserva, Tempranillo, SP, 2007 |
$30.00 |
|
| Altos De Luzon, (monastrell, Tempranillo, Cabernet) Jumilla, Sp, 2010 |
$28.00 |
|
| Casa Silva, Carmenere, Chile, 2012 |
$32.00 |
|
| Geggiano Chianti Classico, Sagiovese, IT, 2011 organic |
$40.00 |
|
| Fratelli, Nebbiola D'alba, IT, 2012 |
$34.00 |
|
| Fantino, Barbera D'alba, IT, 2011 |
$35.00 |
|
| Cascina Zerbette Barbera Del Monferrato, It, 2010 |
$36.00 |
certified biodynamic |
| Bula, Red Blend, Monsant SP, 2012 |
$28.00 |
|
| Le Pigeoulet Rouge, Rhone Blend, FR, 2013 |
$32.00 |
|
| Tomassi Della Valpolicella Classico, Amarone, IT, 2008 organic |
$98.00 |
|
| Luca Syrah, Mendoza, Arg, 2011 |
$36.00 |
|
| Mendel, Malbec, Mendoza ARG, 2012 |
$38.00 |
|
| Château Simard, St. Emilion, Fr, 2010 |
$56.00 |
merlot dominant and aged to perfection |
| Trefethen Merlot, Oak Knoll District, Napa Valley, Ca, 2012 |
$36.00 |
|
| Mountain Brook, Merlot, NC, 2012 |
$32.00 |
|
| Newton, Claret, CA 2012 |
$34.00 |
|
| N X Nw Cabernet Sauvignon, Columbia Valley, Wa, 2008 |
$38.00 |
|
| Frog's Leap Cabernet, Napa, Ca, 2012 |
$65.00 |
|
| Caymus Cabernet Sauvignon, Napa, Ca, 2012 |
$105.00 |
|
| Highland Gaelic Ale, Asheville, Nc |
$4.68 |
|
| Asheville Brewing Company Rocket Girl, Asheville, Nc |
$4.68 |
|
| Mother Earth Kolsch, Kinston, Nc |
$4.68 |
|
| Asheville Brewing Company Ninja Porter, Asheville, Nc |
$4.68 |
|
| Bells Two Hearted IPA, Kalamazoo MI |
$4.68 |
|
| Sierra Nevada Gose, NC |
$4.68 |
|
| Michelob Ultra |
$3.00 |
|
| Michelob Light |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Budweiser |
$3.00 |
|
| Haakbeck (non-alcoholic) |
$3.00 |
|
| Amstel Light, Holland |
$3.75 |
|
| Bass, England |
$3.75 |
|
| Corona, Mexico |
$3.75 |
|
| Guinness, Ireland |
$3.75 |
|
| Harp, Ireland |
$3.75 |
|
| Heineken, Holland |
$3.75 |
|
| Red Seal, California |
$3.75 |
|
| Highlands Oatmeal Porter, Asheville |
$3.75 |
|
| Newcastle, England |
$3.75 |
|
| Sierra Nevada Pale Ale, California |
$3.75 |
|
| Sam Smith Organic Ale, England |
$4.50 |
|
| Sam Smith Organic Lager, England |
$4.50 |
|
| Rogue Dead Guy, Oregon |
$7.00 |
|
| Duvel Strong Golden Pale Ale, Belgium, Abv 8.5% |
$7.00 |
|
| St Peter's Old Style Porter, Eng |
$7.00 |
|
| Hen's Tooth, Eng |
$7.00 |
|
| Grilled Vegetable Wrap |
$10.00 |
with pesto aioli, red peppers, onions, zucchini and eggplant |
| Mediterranean Wrap |
$10.00 |
hummus, baba ghanoush, romaine, tomatoes, olives, feta and greek dressing |
| Greek Chicken Wrap |
$10.00 |
chicken, romaine, tomatoes, artichokes, cucumbers, purple onion, feta, kalamata olives and greek dressing |
| Chicken Caesar Wrap |
$10.00 |
bacon, tomato, avocado and chipotle caesar dressed romaine |
| Chicken Salad |
$10.00 |
choose one of our delicious varieties all made with ashley farm’s hormone and antibiotic free chicken: basil parmesan, mango grape, creamy tarragon, smoked or waldorf in a wrap or on wildflour cracke |
| Grilled Vegetables |
$10.00 |
on sourdough batard with tapenade, chevre and arugula |
| Muffuletta |
$10.00 |
pepperoni, ham, proscuitto, provolone, olive salad, shredded romaine, tomatoes |
| Tuscan Grilled Chicken |
$10.00 |
roasted red pepper, balsamic marinated mushrooms, purple onion, fresh mozzarella on focaccia |
| Roasted Chicken, Artichoke Hearts, Chevre |
$10.00 |
tomato, fresh basil, greek vinaigrette on baguette |
| Ham And Swiss |
$10.00 |
with romaine, dijonaise |
| Turkey And Cheddar |
$10.00 |
pepper crusted turkey, cheddar, sage mayo, tomato, romaine |
| Club Sandwich |
|
roasted chicken, gouda cheese, applewood smoked bacon, lettuce, tomato, caesar mayonnaise |
| Havana Club |
|
pork tenderloin, ham, swiss cheese, pickles on a sourdough batard |
| Santa Fe Wrap |
|
black beans, corn, cheddar, chipotle sour cream |
| Taboulie Salad |
$1.50 |
bulgur wheat, mint, garlic, parsley, red pepper, lemon, olive oil, cucumbers |
| Szechuan Soba Noodle Salad |
$1.00 |
scallions, cucumbers, radishes, carrots, toasted sesame seeds |
| Greek Bowtie Pasta Salad |
$1.00 |
with feta, olives, red pepper, marinated purple onion, greek dressing |
| Summer Pasta Salad |
$1.00 |
cherry tomatoes, fresh basil, balsamic vinaigrette, fresh mozzarella, parmesan |
| Green Goddess Pasta Salad |
$1.00 |
bowtie pasta, broccoli peas, dill, scallions, bacon, creamy green goddess |
| Tuscan Potato Salad |
$1.00 |
|
| Country Potato Salad |
$1.00 |
|
| Gorgonzola Slaw |
$1.00 |
|
| Garden Salad |
|
mixed baby greens, tomatoes, cucumbers, purple onions, carrots with choice of dressing : greek, strawberry champagne, balsamic, blue cheese, tahini, caesar, ranch, ginger soy |
| Homemade Soups |
$3.00 |
|
| Chips And Salsa |
$12.00 |
tortilla chips and a pint fresh made salsa |
| Hummus Or Edamame Or Gorgonzola Walnut Dip |
$13.75 - $30.00 |
with crudités |
| Guacamole And Salsa With Tortilla Chips |
$18.00 - $42.00 |
house made guacamole and salsa |
| Black Bean, Cheddar, Chipotle And Salsa Dip |
$20.00 - $40.00 |
with tortilla chips |
| Deli Sandwich Platter |
$65.00 - $165.00 |
a variety of deli meats, cheeses, sauces, tomatoes, lettuce, and breads |
| Imported And Artisan Cheese Plate |
$30.00 - $60.00 |
imported and artisan cheese, olive oil, assorted olives, focaccia |
| Smoked Trout Or Hot Curried Crab Dip |
$24.00 - $48.00 |
with parmesan focaccia crisps or wheat pita chips |
| Trout Dip |
$7.95 - $14.95 |
|
| Edamame |
$4.95 - $8.95 |
|
| Duck Liver Pate |
$6.95 - $12.95 |
|
| Fig Salami |
$8.95 |
|
| Chocolate Decadence |
$28.00 |
|
| White Chocolate Bread Pudding |
|
with whiskey sauce |
| Deep Dish Apple Pie |
$30.00 |
lattice or crumb topping |
| Blackberry Cobbler (8x8 Pan) |
$25.00 |
|
| Almond Joy |
$36.00 |
|
| Tiramisu |
$30.00 |
|
| Carrot Cake With Cinnamon |
|
|
| Cream Cheese Frosting |
$32.00 |
|
| Pumpkin Tart |
$23.00 - $30.00 |
with a pecan praline crust |
| Lemon Chess Pie |
$23.00 - $30.00 |
|
| Peanut Butter Pie |
$23.00 - $30.00 |
|
| Chocolate Coconut Pecan Tart |
$23.00 - $30.00 |
|
| Bourbon Pecan Tart |
$23.00 - $30.00 |
|
| Sweet Potato Tart |
$23.00 - $30.00 |
|
| Grits and Belly Bowl |
$12.00 |
Two poached eggs, cheddar grits, smoked sea salt and maple pork belly, braised greens and bourbon hollandaise |
| Tailgate Market Frittata |
$9.00 |
Local veggies, cheese & farm fresh eggs in a baked omelet, fresh fruit & whole grain toast |
| Breakfast Panini |
$ |
Chefs daily creation |
| Huevos Rancheros |
$10.00 |
Poached farm fresh eggs on crispy corn tortillas, chorizo, black beans, cheddar, chipolte creams and salsa |
| Shrimp and Grits Peperonata |
$12.00 |
NC Shrimp, Cheddar grits, baby spinach and peperonata |
| Village Bakery Bagel and Sunburst Smoked Trout |
$9.00 |
cream cheese, avocado, tomato, pickled purple onion, capers |
| Granola |
$8.00 |
House made Granola blended with local honey, almonds, pepitas and sunflower seeds, with fresh fruit and Greek Yogurt |
