| Shrimp Cocktail (4) |
$13.00 |
|
| Shrimp Cocktail to Share (6) |
$19.00 |
|
| Blue Point Oysters (6) |
$13.00 |
|
| Calamari Fritto |
$9.00 |
|
| Clams Casino (6) |
$9.00 |
|
| Jumbo Lumb Crab Cakes (2) |
$15.00 |
|
| Stuffed Banana Peppers (2) |
$12.00 |
|
| Artichoke Francaise |
$9.00 |
|
| Filet Carpaccio |
$12.00 |
|
| Seared Tuna Appetizers |
$13.00 |
|
| Cold Shellfish Tower |
$39.00 |
1/2 rock lobster tail, king crab legs fresh oysters, little neck clams and jumbo shrimp. Serves 2. Each additional person $20 |
| Speciality Bread - Tomato, Bruschetta, Garlic |
$7.00 |
|
| Speciality Bread - Sausage, Spinach or Combo |
$9.00 |
1/2 spinach and 1/2 sausage |
| The Caesar |
$8.00 |
Hearts of romaine tossed with garlic croutons, cherry tomatoes shaved parmegiano reggaino cheese |
| Our House |
$8.00 |
Tender baby greens topped with shaved red onion, cucumber, cherry tomatoes, crumbled bleu cheese and your choice of dressing |
| Tomato and Buffalo Mozzarella Caprese |
$10.00 |
Thin layers of tomato and mozzarella . Served with our basil honey balsamic vinaigrette |
| The Wedge |
$8.00 |
Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing |
| Chopped Salad |
$8.00 |
Romaine, toasted cashews, avocado, tomato, hard boiled egg, parmesan and bleu cheese, creamy buttermilk-cucumber dressing |
| Poached Bosc Pear Salad |
$10.00 |
Poached in a vanilla riesling syrup and stuffed with a bleu cheese mousse served with white balsamic vinaigrette tossed baby greens, red onions, cherry tomatoes and tossed cashew |
| Three Onion Au Gratin |
$8.00 |
Seasoned with sherry, garlic crustini, topped with gruyere and mozzarella |
| Seafood Sherry Bisque |
$10.00 |
Lobster, shrimp and crab, scallops, garlic crustini, creme fraiche and lumpfish caviar |
| Filet Mignon (10 oz.) |
$39.00 |
|
| New York Strip (16 oz.) |
$39.00 |
|
| Bone-In Ribeye (28 oz.) |
$42.00 |
|
| Porterhouse (30 oz.) |
$45.00 |
|
| Sundried Tomato Herb Goat cheese Crusted Filet Mignon |
$43.00 |
|
| Filet Au Poirve |
$43.00 |
Roasted chippolini Onion, cremini mushrooms, brandy and green peppercorn sauce. |
| Filet Neptune |
$43.00 |
Filet mignon, char broiled and topped with butter poached western australian lobster tail, asparagus and bearnaise |
| Artichoke Asiago Crusted Filet |
$43.00 |
With a provini glace de veau |
| 18 oz Rack of Lamb |
$39.00 |
Pistachio crusted over fingerling hash with rosemary glace de veau |
| Provini Veal Chop Oscar (14 oz.) |
$39.00 |
Frenched provini veal chop charbroiled and topped with crabmeat, asparagus and bearnaise |
| Peppercorn Crusted 14 oz Center Cut Pork Chop |
$29.00 |
Served with an apricot-cranberry chutney |
| Center Cut Filet Mignon (8 oz.) |
$79.00 |
|
| Surf and Turf |
$79.00 |
Served with baked potato and vegetable |
| Lobster Tail |
$79.00 |
|
| Pan Seared Ahi Tuna |
$29.00 |
Tamari dressed soba noodles, wasabi aioli and sweet ginger soy |
| Shallow Poached Atlantic Salmon |
$27.00 |
Grilled artichokes with a champagne dill cream |
| Broiled Chilean Seabass |
$34.00 |
Braised rapini, sun dried tomatoes, butter beans and crispy parma prosciutto |
| Australian Lobster Tail |
$59.00 |
Drawn butter and lemon |
| Alaskan King Crab Legs (1 1/4 lb.) |
$53.00 |
With drawn butter and lemon |
| Osso Bucco |
$36.00 |
Braised veal shank, rhine wine, peppers, mushrooms and homemade gnocchi |
| Free Range Chicken |
$25.00 |
Pan roasted, lemon, herbs pan au jus |
| Rack of New Zealand Lamb |
$49.00 |
Pistachio nut crusted with a rosemary glace de veau. Mint jelly upon request |
| Shallow Poached Atlantic Salmon |
$49.00 |
Accented with a champagne dill sauce |
| Half Free Range Chicken |
$49.00 |
Pan roasted, lemon, herbs pan au jus |
| Chicken Oscar |
$49.00 |
Sauteed and topped with crab meat, asparagus and a bearnaise sauce |
| Peppercorn Crusted 14 oz Center Cut Pork Chop |
$49.00 |
Served with a cranberry apricot chutney |
| 8 oz Lobster Tail Entree |
$49.00 |
Your three course meal option served with drawn butter |
| Asparagus and Fennel Risotto |
$23.00 |
Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved asiago cheese |
| Pasta Primavera |
$19.00 |
Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil |
| Meatless Lasagna |
$21.00 |
Russell's spin on an italian classic for our vegetarian friends |
| Vegetarian Paella |
$22.00 |
Spanish onions, fennel, baby carrots, red and yellow sweet bell peppers served over pasta with a tomato-saffron broth |
| Butterbean and Vegetables Stew |
$23.00 |
The chefs selection of fresh vegetables, butterbeans and fresh herbs served in a vegetable stock with israeli cous cous |
| Grilled Vegetable Platter |
$23.00 |
Chef's selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled. Served with fingerling potato hash |
| Loaded Baked Potato |
$4.00 - $6.00 |
|
| Jumbo Sweet Potato |
$6.00 |
|
| Parmesan Herb onion Rings |
$7.00 |
|
| Grilled Asparagus |
$4.00 - $9.00 |
|
| Steakhouse Fries |
$3.00 - $5.00 |
|
| Creamed Spinach |
$4.00 - $7.00 |
|
| Lobster Mac and Cheese |
$5.00 - $8.00 |
|
| Roasted Garlic Mashed |
$4.00 - $7.00 |
|
| Cheddar Bacon Mashed |
$4.00 - $7.00 |
|
| Five Cheese Au Gratin |
$5.00 - $9.00 |
|
| Creamed Corn |
$4.00 - $7.00 |
|
| Garlic Butter Greens and Beans |
$4.00 - $7.00 |
|
| Medallions Of Filet Mignon |
$16.00 |
Served with french fries |
| Kobe Beef Burger Slider |
$15.00 |
Served with french fries |
| Meatballs Sliders |
$12.00 |
Served with french fries |
| Pasta with Red Sauce |
$8.00 |
|
| Macaroni and Cheese |
$8.00 |
|
| Chicken Fingers |
$10.00 |
Served with french fries |
