Toasted Nuts |
$6.00 |
|
Warm Olives |
$6.00 |
|
Pâté Gascogne |
$12.00 |
|
Crispy Chickpeas |
$8.00 |
|
Mushrooms "À La Grecque" |
$12.00 |
|
Parmesan Shortbread |
$9.00 |
|
1/2 Dozen West Coast Oysters |
$18.00 |
|
Kampachi & Brokaw Avocado Crudo |
$17.00 |
squid ink flat bread, pickled red onion, cilantro blossoms |
Grilled Spanish Octopus |
$17.00 |
ricotta cavatelli, crushed tomatoes, shaved pecorino |
Pastrami-Style Scottish Salmon Tartare |
$15.00 |
warm brioche, dill crème fraîche, herb salad |
Calamari Cavatelli |
$17.00 |
uni, guanciale, toasted garlic, rucola |
Kona Kampachi Crudo |
$17.00 |
yellow peaches, poppy seed, cucumber, serrano chile |
Pastrami-Style Scottish Salmon Tartare |
$16.00 |
warm brioche, dill crème fraîche, herb salad |
Black Cod Brandade "Beignets" |
$17.00 |
grilled pole beans, charred lemon, labneh |
Moules Frites |
$18.00 |
fennel sausage, white wine, dijon butter |
Oysters |
$21.00 |
oysters on the half shell from seas near and far. champagne mignonette cucumber, borage |
Butter Lettuce Salad |
$14.00 |
fresh goat cheese, radish, fine herbes vinaigrette |
Summer Melon & Stracciatella Salad |
$16.00 |
coppa, basil pistou, toasted cashew, wild arugula |
County Line Baby Kale Salad |
$15.00 |
lavender yogurt dressing, spring onion, rhubarb |
Tuna "Niçoise" Salad |
$17.00 |
artichoke, black olive, tomato confit, haricot vert |
Green Tomato Gazpacho |
$14.00 |
white gulf shrimp, cucumber, muscat grape |
Butter Lettuce Salad |
$14.00 |
goat cheese, radish, fine herbes |
Green Tomato Gazpacho |
$14.00 |
gulf shrimp, almonds, cucumber, muscat grape |
Summer Melon & Burrata Salad |
$16.00 |
woodlands coppa, basil pistou, toasted cashew |
County Line Baby Arugula & Stone Fruits |
$16.00 |
buttermilk dressing, cherry granola, crispy onion |
Tenbrink Farms Fig Salad |
$16.00 |
fourme dambert, wild watercress, baby fennel, saba |
Marinated Heirloom Tomatoes |
$19.00 |
crispy boquerones, white tomato mousse, parmesan |
Macaroni Gratineé |
$18.00 |
parisian ham, sweet peas, roasted mushrooms, parmesan |
Market Fish Bouillabaisse |
$24.00 |
steamed mussels, gulf prawns, saffron rouille |
Arctic Char "Almondine" |
$25.00 |
bacon lardons, little gem hearts, orange gastrique |
Crispy Skin Snapper |
$26.00 |
stinging nettle gnocchi, delta asparagus, wild mushrooms |
Croque Madame |
$17.00 |
slow-cooked pork belly, fried jidori egg, sauce mornay |
Marys Fried Chicken Tartine |
$19.00 |
brokaw avocado, grilled okra, spring vegetable relish |
Pork Schnitzel |
$22.00 |
arugula, grilled peaches, whole grain mustard |
"Le Royale" Burger |
$20.00 |
"plain" or "dressed", herb fries or mixed lettuces |
Olive Oil Poached Alaskan Halibut |
$34.00 |
tomato confit, arugula ravioli, bouillabaisse broth, wild herbs & flowers |
Roasted Arctic Char |
$32.00 |
baby artichokes, piquillo peppers, fresh garbanzo beans, preserved orange |
Lightly Smoked & Seared Diver Scallops |
$36.00 |
little neck clams, roasted corn gnudi, lemon verbena |
Heritage Pork Loin "Ballotine" |
$30.00 |
glazed peach, tokyo turnips, bacon & pickled ramp torte |
Duo Of Sonoma Lamb |
$40.00 |
grilled loin, merguez crépinette, roasted eggplant, ratatouille |
Farmers Market Vegetable Cassoulet |
$26.00 |
mustard green subric, fresh pole beans, crispy house-made tofu |
Roasted Marys Chicken Breast |
$32.00 |
"coq au vin" drumstick, parisian ham, porcini, truffle butter macaroni |
The Elderflower |
|
sparkling elderflower soda green apple |
Pimms No. Zero |
|
strawberry, lime, ginger beer |
House Made Orangina |
|
mandarin orange, lemon agave, club soda |
Pimms 74 |
|
brandy, strawberry, port, combier, cucumber |
Bubble Bee |
|
light & dark rum, sparkling wine, honey |
Alligator Pear |
|
no. 3 gin, eucalyptus, avocado, lime, soda |
Luchas De Apuestas |
|
blanco tequila, honey, lime, black lava salt, basil oil |
Russian Tea Service |
|
vodka, green tea, raspberry, sage |
Terroir |
|
gin, peach, elderflower, douglas fir, thyme, lemon |
Industry |
|
rye, green chartreuse, fernet, angostura |
Alligator Pear |
|
no.3 gin, avocado, eucalyptus, licorice fern, lime |
Pimms 74 |
|
brandy, strawberry, port, combier, cucumber |
Luchas De Apuestas |
|
blanco tequila, honey, lime, black lava salt, basil oil |
Daily Selection Of Two Cheeses |
|
della fattoria walnut bread, fruit preserve |
Seascape Strawberry Puff |
|
crème fraîche, rosewater, strawberry sorbet |
Cassis Genoise |
|
pistachio, passion fruit cremeux, raspberry |
Profiteroles |
|
coffee ice cream, chocolate sauce, salted caramel |
Chocolate Peanut Cup |
|
milk chocolate, peanut praline, jivara macaron |
Chocolate Gateau |
|
cherry, chocolate mousse, avocado lime ice cream |
Sparkling |
$12.00 |
torley gala sec, budapest nv |
Sparkling |
$16.00 |
terres dorees cremant charmes, burgundy nv |
Champagne |
$28.00 |
fleury carte rouge, couteron nv |
Champagne |
$26.00 |
ployez-jacquemart rose extra brut, ludes nv |
Riesling |
$12.00 |
parr selection trocken, santa barbara county 2012 |
Sauvignon Blanc |
$12.00 |
jean-claude roux quincy, loire, france 2012 |
Gruner Veltliner |
$16.00 |
wt vintners 'underwood mountain' columbia valley, washington 2013 |
Chenin Blanc |
$14.00 |
thibaud boudignon anjou, loire, france 2009 |
Fiano |
$16.00 |
ciro picariello, campania, italy 2012 |
Chardonnay |
$16.00 |
francois carillon bourgogne burgundy, france 2011 |
Chardonnay |
$15.00 |
sandhi, santa barbara county 2012 |
Rose Of Pinot Noir |
$14.00 |
sandhi, santa rita hills 2013 |
Gamay |
$12.00 |
julien sunier 'fleurie', beaujolais, france 2012 |
Rossese |
$13.00 |
ka mancine, dolceacqua, liguria, italy 2012 |
Pinot Noir |
$18.00 |
louis jadot bourgogne 'couvent des jacobins' burgundy, france 2009 |
Pinot Noir |
$18.00 |
lompoc wine co., santa rita hills 2012 |
Syrah |
$16.00 |
bedrock wine co., 'griffin's lair', sonoma county 2012 |
Malbec |
$12.00 |
amalaya, salta, argentina 2012 |
Cabernet Sauvignon |
$16.00 |
chateau valentin, bordeaux, france 2008 |
Cabernet Sauvignon |
$16.00 |
cuvée michael mina, north coast 2009 |
Duck Wings "Á LOrange" |
$14.00 |
|
Artisanal Cheeses |
$22.00 |
|
Pâté De Gascogne |
$14.00 |
|
Warm Olives |
$9.00 |
|
Fondue Au Fromage |
$20.00 |
|
Shishito Peppers And Lardo |
$12.00 |
|
Mushrooms "Á La Grecque" |
$12.00 |
|
Croque Monsieur Panini |
$16.00 |
|
Gremolata-Crusted Marrow Bones |
$16.00 |
bacon marmalade |
Burgundian Escargots |
$15.00 |
garlic-herb butter |
Comté Cheese Soufflé |
$15.00 |
apple brulée, candied walnuts, vin jaune |
Pâté De Foie De Canard |
$16.00 |
poached cherries, duck confit, armagnac |
Dungeness Crab & Sweet Corn Candele |
$22.00 |
summer truffles, hazelnut, parmigiano-reggiano |
Rn74 Steak Tartare |
$19.00 |
vietnamese style, lobster cracker, toasted peanut |
Schmitz Ranch NY Strip |
$54.00 |
|
Bavette Flanchet |
$42.00 |
|
Three Cheeses |
$22.00 |
della fattoria walnut bread, fruit preserve |
Comte Cheese Soufflé |
$16.00 |
apple bruleè, candied walnuts, vin jaune |
Seascape Strawberry Puff |
|
crème fraîche, rosewater, strawberry sorbet |
Cassis Genoise |
|
pistachio, passion fruit cremeux, raspberry |
Profiteroles |
|
coffee ice cream, chocolate sauce, salted caramel |
Chocolate Peanut Cup |
|
milk chocolate, peanut praline, jivara macaron |
Warm French Crullers |
|
dark rum crème anglaise |
Chocolate Gateau |
|
cherry, chocolate mousse, avocado lime ice cream |
Organic Royal Earl Gray |
|
|
Organic Lemon Chamomile |
|
|
Taiwan Jinxuan Buttermilk Oolong |
|
|
Japan Sencha Special |
|
|
Darjeeling Seeyok |
|
|
Fresh Mint |
|
|
Lamill Michael Mina Blend |
|
|
Drip |
|
|
Espresso |
|
|
Americano |
|
|
Macchiato |
|
|
Espresso Con Panna |
|
|
Cappuccino |
|
|
Café Latte |
|
|
Starter - Brentwood Corn Soup |
|
shaved radishes, baby corn, sea urchin |
Main - Moroccan Style Slow Cooked Chicken |
|
stewed heirloom tomatoes, castelvetrano olives, preserved orange |
Sweet - Tart Aux Chocolate |
|
devils food cake, mint chocolate cremeaux, chocolate chip ice cream |
Warm Pretzels |
|
mustard butter |
Brandade Beignet |
|
charred lemon yogurt, espelette |
Burgundian Escargots |
|
|
Rosemary Fries |
|
saffron aioli |
Mushrooms A La Grecque |
|
|
Vodka Drink |
$7.00 |
|
Whiskey Drink |
$7.00 |
|
Tequila Drink |
$7.00 |
|
Rum Drink |
$7.00 |
|
Beer |
$4.00 |
session lager |
Ugni Blanc |
$7.00 |
domaine de pouy, cote de gascogne, france, 2013 |
Grenache |
|
san bres, luc lapeyre, minervois, france, 2011 |
Parmesan Shortbread |
$9.00 |
|
Mushrooms "À La Grecque" |
$12.00 |
|
Warm Olives |
$8.00 |
|
Toasted Nuts |
$6.00 |
|
Rosemary Fries |
$10.00 |
|
Crispy Chickpeas |
$8.00 |
|
Artisan Cheeses |
$15.00 - $22.00 |
della fattoria walnut bread |
Charcuterie |
$12.00 |
whole grain mustard & cornichons. prosciutto / mortadella / finocchiona / paté gascogne |
Half-Dozen West Coast Oysters On The Half Shell |
$21.00 |
cucumber, borage, champagne mignonette |
Pastrami-Cured Scottish Salmon Tartare |
$16.00 |
warm brioche, dill crème fraîche, herb salad |
Fondue Au Fromage |
$20.00 |
emmentaler, gruyère, della fattoria bread |
Burgundian Escargots |
$15.00 |
garlic-herb butter |
Crispy Duck Wings "À LOrange" |
$14.00 |
grand marnier. sherry vinegar, orange |
Butter Lettuce Salad |
$14.00 |
fresh goat cheese, shaved radishes, herb croutons, fines herbes vinaigrette |
Squash Blossom & Mozzarella Panini |
$16.00 |
mint pesto, della fattoria bread |
"Croque Madame" Gougères |
$11.00 |
crispy ham, fried quail egg, sauce mornay |
Steamed Mussels |
$16.00 |
fennel sausage, white wine, fennel, dijion butter |
Grilled Toulouse Sausage |
$16.00 |
anson mills green farro, green garlic, artichokes, charred tomato broth |
Gremolata-Crusted Marrow Bones |
$16.00 |
della fattoria bread, bacon marmalade |
Terroir |
|
gin, peach, elderflower, douglas fir, thyme, lemon |
Bubble Bee |
|
light & dark rum, sparkling wine, honey |
Bobbys Toasted |
|
scotch, benedictine, vermouth |
Sazerac Original |
|
cognac, peychaud, absinthe |
Kronenbourg 1664 |
$8.00 |
euro pale lager |
Anchor Steam |
$8.00 |
california steam beer |
Sudwerk Hefe - Weizen |
$8.00 |
hefeweizen |
Big Daddy |
$8.00 |
american ipa |
Dark Seas |
$8.00 |
russian imperial stout |
Grimbergen |
$8.00 |
dubbel |
Bitburger Drive |
$6.00 |
alcohol free |