| Vegetable Ragout |
$9.00 |
artichokes, tomatoes, fava beans, pistou |
| Leek Tart |
$8.00 |
custard, petit salad |
| Crispy Oysters |
$12.00 |
bearnaise, champagne batter, herbs, lemon |
| Quail Egg Ravioli |
$12.00 |
chanterelles, brown butter |
| Seared Foie Gras |
$12.00 |
pears, pain perdu |
| Lobster Deviled Egg |
$12.00 |
maine lobster, organic eggs, mustard |
| Cobia Crudo |
$9.00 |
grapes, espalette, lime |
| Salmon Tartare |
$10.00 |
organic salmon, sriracha aioli, ginger, scallion |
| Shrimp Cocktail |
$15.00 |
cocktail sauce |
| Oysters |
$30.00 - $16.00 |
|
| Lobster |
$50.00 - $25.00 |
|
| Mixed Lettuces |
$7.00 |
local lettuces, radishes, cucumbers, sherry vinaigrette |
| Roasted Vegetable & Quinoa |
$9.00 |
squash, cauliflower, arugula, mushroom |
| Beet & Burrata |
$12.00 |
apples, watercress, hazelnuts |
| Lyonnaise |
$10.00 |
lardons, frisee, poached hen egg, dijon vinaigrette |
| Croque Madame |
$12.00 |
smoked beef heart, mornay sauce, housemade brioche, sunny-side up egg |
| Eggplant Tartine |
$8.00 |
crispy eggplant, bufala, roasted tomato, piperade, sesame seeds, mint |
| Rm Burger |
$12.00 |
wood-grilled illinois beef, crispy shallots, onion jam, brioche bun, choice of roquefort fondue or gruyere |
| Classic |
$10.00 |
onion, bacon, fromage blanc |
| Pissaladiere |
$12.00 |
onion, tomato, nicoise olive, white anchovy |
| Quatro Fromage |
$12.00 |
fromage blanc, tallegio, fontina, parmesan |
| Smoked Salmon |
$13.00 |
fromage blanc, capers, onion, pickled red onion, lemon |
| Champignon |
$15.00 |
oyster mushroom, truffle, fromage blanc |
| Petite |
$36.00 |
lobster deviled eggs, raw oysters, salmon tartare, cobia crudo |
| Grand |
$75.00 |
lobster deviled eggs, raw oysters, salmon tartare, cobia crudo, shrimp cocktail chilled lobster |
| Buckwheat Crepe |
$15.00 |
sunnyside-up egg, brie, lardon, apples, warm spinach salad |
| Steak Frites |
$19.00 |
wood-grilled steak, french fries, maitre'd butter |
| Macaroni Gratin |
$12.00 |
housemade pasta, caramelized onion, gruyere cheese |
| Roasted Chicken |
$17.00 |
half roasted amish chicken, pommes frites, chicken jus |
| Trout Meuniere' |
$17.00 |
brown butter, hazelnuts, fines herbs, baby carrots |
| French Fries |
$5.00 |
saffron aioli |
| Potatoes |
$6.00 |
whipped yukon gold |
| Roasted Beets |
$6.00 |
brown butter, citrus |
| Spigarello |
$6.00 |
sauteed with chilis & garlic |
| Blue - Fourme D'ambert |
|
mild creamy, delicate |
| Washed Rind - Saintalin |
|
earthy, funky roasted peanut |
| Soft - Mt, Tam |
|
rich, organic, mushroom |
| Semi-Soft - Morbier |
|
mushroomy, supple, sweet, hearty aroma |
| Hard - St. Antoine Comte |
|
crystalline, slightly smoky, brown butter |
| Interesting - Gouda |
|
savory, brothy, caramel |
| Blue - Zeige Zacke |
|
rich, earth, mild blue |
| Washed Rind - Pata De Cabra |
|
pungent, tangy, kicky |
| Soft - Capriole O' Bannion |
|
creamy, maple, bourbon |
| Semi-Soft - Evalon |
|
clear, tender, bright |
| Hard - Pantaleo |
|
floral, sweet, hint of citrus |
| Interesting - Classico |
|
aged fruity, sharp |
| Blue - Roquefort |
|
intense, raw, pungent |
| Washed Rind - Bossa |
|
creamy, smoky |
| Soft - Black Sheep |
|
earth, ash |
| Semi-Soft - Ossau Iraty |
|
classic, nutty, lactic |
| Hand - Pecorino Sardo |
|
smokey, nutty, earthy |
| Interesting - Zimbro |
|
raw, pudding-like, slightly sour |
| Isastegi Sagardo Cidre |
$13.00 |
|
| Bordatto Extaldea Txala Parta Cidre |
$48.00 |
|
| Eric Bordelet Poire "Granit" 2011 |
$50.00 |
|
| Bordatto Extaldea "Bassandere" Cidre |
$36.00 |
|
| Duvel Single |
$10.00 |
|
| Goose Island Cucumbersome |
$8.00 |
|
| Eric Bordelet Cidre |
$13.00 |
|
| Lagunitas Ipa |
$8.00 |
|
| Stillwater "Cellar Door Saison" |
$9.00 |
|
| Chimay Red |
$14.00 |
|
| Triple Karmeliet |
$13.00 |
|
| La Fin Du Monde |
$9.00 |
|
| Sapporo |
$10.00 |
|
| Deus |
$60.00 |
|
| Lambicx De Troch |
$40.00 |
|
| The Champagne Beers |
$10.00 |
|
| Tempura Santome |
$9.00 |
prosecco, veneio, it, nv |
| Dopff Au Moulin |
$12.00 |
cuvee julien cremont d' alsace, fr, nv |
| Von Buhl |
$14.00 |
sekt riesling, palatinate, ger, 2010 |
| Berlucchi Rose |
$15.00 |
"cuvee 61" franciacorta, it, nv |
| Louis De Grenelle |
$13.00 |
"corail" saumur, fr, ny |
| Lucien Albrechi Rose |
$14.00 |
cremant d' alsace, fr, nv |
| Veuve Clicquot |
$22.00 |
cuvee reserve, montagne de reims, fr, nv |
| Piper Heidsicck |
$19.00 |
"cuvve 1785" brut montagme de reims, fr, nv |
| Serge Faust |
$24.00 |
" cuvee de reserve" brut vallee de la marne, fr, nv |
| Jean Claude Boisset |
$13.00 |
chardonnay, macon-villages, fr, 2010 |
| Ca "Tullio |
$10.00 |
pinot grigio, friuli, it 2013 |
| Chateau Peyruchet |
$11.00 |
sauvignon blanc, bordeaux, fr, 2011 |
| Ermitage |
$12.00 |
pic saint-loup, fr, 2013 |
| Tami |
$11.00 |
frappoto, sicily, it, 2008 |
| Terres Dorees |
$13.00 |
l' ancien" beaujolais, fr, 2011 |
| Altaroses |
$12.00 |
garnacha, montsant, esp, 2011 |
| Chateau Pey La Tour |
$12.00 |
bordeaux, fr, 2010 |
