| Tom Yum |
|
your choice with mushroom & tomato in spicy lemongrass soup |
| Tom Kha |
|
your choice with mushroom in spicy coconut milk soup |
| Seaweed Tofu |
|
in a clear broth |
| Green Wonton |
|
minced chicken & shrimp in green wontons wrap with napa cabbage in clear broth |
| Poe Tak |
|
seafood in spicy lime juice, basil leaves. |
| House Salad |
$5.95 |
served with homemade dressing |
| Larb Gai |
$6.95 |
minced chicken, red onion, scallion in spicy lime juice |
| Som Tom |
$6.95 |
fermented fish, salted crab, thai style. green papaya salad, carrot, tomato, string bean, roasted peanuts mix with spicy lime dressing |
| Yum Talay |
$7.95 |
a seafood combination cooked in fresh chili, garlic and lime dressing |
| Yum Nua |
$7.95 |
grilled flank steak, red onion, scallion in spicy lime juice |
| Yum Woon Sean |
$7.95 |
shrimp, minced chicken, cellophane noodle, exotic spices and roasted peanuts |
| Yum Watercress |
$7.95 |
crispy fried watercress mixed with chicken, squid, shrimp and cashew nut in spicy lime sauce |
| Spring Rolls |
$5.95 |
taro, cabbage, cellophane noodle, mushroom, celery, carrot served with sweet and sour sauce |
| Fried Tofu |
$5.95 |
deep fried tofu served with sweet and sour sauce & ground peanut |
| Curry Puffs |
$6.95 |
thai pastries stuffed with yellow curried potato & onion served with cucumber relish |
| Chive Dumplings |
$6.95 |
pan fried dumplings with minced chives served with house soy sauce |
| Satay |
$6.95 |
grilled chicken skewers serve with peanut sauce & cucumber relish |
| Thai Dumplings |
$6.95 |
shrimp, crabmeat, minced pork & water chestnut served with sweet black soy sauce |
| Duck Rolls |
$6.95 |
roasted duck wrapped in roti and served with tamarind sauce |
| Chicken Wings |
$6.95 |
bangkok style fried chicken served with chefs special sauce |
| Fried Calamari |
$7.95 |
thai style calamari, lightly battered & fried served with chefs special sauce |
| Nua Dadd Deaw |
$7.95 |
marinated thin slices of beef oven dried & fried served with chefs special sauce |
| Mou Yang |
$7.95 |
grilled marinated sliced pork skewers with spicy plum sauce served with sticky rice |
| Thai Food Wrap |
$8.95 |
grilled breast chicken, rice noodle, fresh herbs, spicy lime juice sauce |
| Thai Food Sausage |
$8.95 |
grilled sausage of ground pork mixed with spices and herbs |
| Pad Thai |
|
stir-fried thin noodle, chive, tofu, egg and crushed peanuts |
| Drunken Noodle |
|
stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce |
| Pad See Ew |
|
stir-fried wide noodle, chinese broccoli and egg with sweet black soy sauce |
| Pad Woon Sean |
|
stir-fried cellophane noodle, chinese cabbage, onions, tomatoes, and egg |
| Thai Food Noodle |
|
stir-fried flat noodle, broccoli, and egg with a light sweet soy sauce |
| Sukothai Noodle Soup |
|
spicy soup of minced chicken, thin noodle, bean sprouts, scallion, crushed peanuts with crispy wonton |
| Fried Rice |
|
thai fried-rice, onion, tomato, scallion and egg |
| Basil Fried Rice |
|
spicy fried rice, chili and garlic basil sauce |
| Pineapple Fried Rice |
|
fried rice with pineapple, pea, raisin, carrot and egg |
| Green Curry Fried Rice |
|
fried rice with traditional green curry, eggplant, bamboo shoot, bell pepper and basil |
| Kaprao |
|
sautéed sweet basil leaves and bell peppers in chili and garlic sauce |
| Fresh Ginger |
|
sautéed with shiitake mushroom, onion, scallion in black bean sauce |
| Him-Ma-Parn |
|
sautéed cashew nuts, onion, carrot and dried pepper |
| Garlic Lover |
|
stir-fried with garlic, white pepper in light brown sauce |
| Preow Wan |
|
stir-fried with cucumber, bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce |
| Pik Khing |
|
sautéed with curry paste, string beans, bell pepper, sprinkled with kaffir lime leaves |
| Bird Nest |
|
stir-fried with hot chili & garlic, grilled onion, tomato, surrounded with crispy green leaves |
| Rama |
|
sautéed curry with peanut sauce and steamed broccoli |
| Spicy Eggplant Tofu |
|
sautéed chinese eggplant, tofu and chili garlic basil sauce |
| Veggie Medley |
|
stir-fried mix vegetables and tofu in a light brown sauce |
| Green Curry |
|
cooked in a green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper and basil |
| Panang Curry |
|
cooked in a special red curry, coconut milk and kaffir lime leaves |
| Massamun Curry |
|
cooked in a classic yellow curry, potato, carrot, onion and roasted peanut |
| Red Curry |
|
cooked in red curry paste, coconut milk, bamboo shoot, green beans, bell pepper and basil |
| Kua Kling |
|
green beans and kaffir leaves in a southern style curry |
| Sizzling Beef |
$15.00 |
sliced beef marinated, sesame seed in hot pan topped with carrot, fresh ginger, scallions |
| Spicy Crispy Chicken |
$15.00 |
crispy chicken coated with ka prao sauce |
| Goong Ob Woon Sen |
$15.00 |
stir fried with fresh ginger, scallions, onion and cellophane noodle in dark brown soy sauce |
| Duck Red Curry |
$15.00 |
roasted duck cooked in traditional style red curry with pineapple, tomato and basil leaves |
| Crispy Duck |
$19.00 |
crispy half boneless duck in kaprao sauce, fried egg noodle |
| Soft Shell Crab |
|
two deep-fried soft shell crabs served with a yellow curry sauce |
| Crispy Whole Fish |
|
we can fillet (debone) or thai style comes with three flavor sauce and ginger shiitake sauce |
| Mango & Sticky Rice |
|
fresh mango served with warm sweet sticky rice |
| Thai Coconut Custard |
|
original style thai custard |
| Tempura Ice Cream |
|
fried vanilla ice cream, chocolate syrup |
| Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Noodle |
$2.00 |
|
| Steamed Broccoli Or Mixed Vegetable |
$3.00 |
|
