| Herb Brioche Rolls |
$5.00 |
Bordier butter, maldon salt |
| Gougeres |
$6.00 |
Truffle mornay |
| Poached Asparagus |
$16.00 |
Fried egg, warm bacon vinaigrette, herb salad |
| Waldorf Salad |
$9.00 |
Asian pear, blue cheese, toasted black walnuts |
| Snow Pea Salad |
$7.00 |
Pancetta, pecorino, sherry vinaigrette |
| Warm Bloomsdale Spinach Salad |
$8.00 |
Grilled shiitakes, goat cheese, marcona almonds, soy dressing |
| Caramelized Farm Carrots |
$9.00 |
Moroccan spice, cara cara orange, watercress |
| Sweet Corn |
$8.00 |
Cotija cheese, guajillo pepper, cilantro |
| Baby Beets & Avocado |
$9.00 |
Raspberry, arugula, fried shallots, red wine cream |
| Collection of Summer Vegetables |
$14.00 |
Crispy artichoke, avocado puree, toasted farro |
| Heirloom Tomatoes |
$18.00 |
Buratta, basil pistou, castelines olive oil |
| Morel Spaghetti |
$24.00 |
Asparagus, shaved pecorino, wood sorrel |
| Crispy Oysters Rockefeller |
$16.00 |
House cured bacon, spinach, chartreuse, bacon dust |
| Lobster Cocktail |
$15.00 |
Coconut emulsion, water chestnuts, lemongrass, mango |
| Oysters on the Half Shell |
$13.00 |
Cognac cocktail sauce, mignonette, horseradish sorbet |
| Pan Roasted Atlantic Salmon |
$15.00 |
Sea beans, asparagus, lemon nage |
| Crispy Calamari |
$16.00 |
Lemongrass, green curry, charred eggplant |
| Mussels |
$15.00 |
Grilled sourdough, old bay shellfish broth, chorizo |
| Black Bass Paupillote |
$17.00 |
Fingerling potatoes, champagne butter, roasted tomatoes |
| Rock Shrimp & Corn Agnolotti |
$16.00 |
Zucchini, basil, sweet corn emulsion |
| Loup De Mer en Croute |
$17.00 |
Creamed spinach, nevada raisins, verjus |
| Heavenly Eggs |
$6.00 |
Black truffle, egg custard |
| Rabbit Fricassee |
$16.00 |
Vichy carrots, rose petals, beech mushrooms a la grecque, sauce zingara |
| Steak Tartare |
$15.00 |
Worcestershire gelee, cornichon, egg emulsion |
| Wagyu Steak Frites |
$28.00 |
Sauce choron, tempura potatoes, wilted spinach |
| Bone Marrow |
$16.00 |
Sweet and sour short rib, green apple, mustard fruit |
| Crispy Chicken |
$11.00 |
Potato & scallion pureé, black truffle |
| Short Rib Stroganoff |
$22.00 |
Herb pasta, roasted maitake mushroom |
| Duck Confit Pasta |
$14.00 |
Swiss chard, parmesan cream, white wine |
| Florida Frog Leg |
$16.00 |
Pickled fava bean, cilantro-lime chimichurri |
| Crispy Berkshire Pork Belly |
$14.00 |
Fava bean, bacon consomme, preserved ramps |
| Mediterranean Pizza |
$16.00 |
Lamb ragu, feta, minted yogurt |
| Roasted Foie Gras |
$22.00 |
Harrys strawberries, candied pistachio, brioche |
| Caviar Tacos |
$15.00 |
Hackleback caviar, yukon gold potato shell, hamachi |
| Caviar Tacos with Russian Osetra Caviar |
$78.00 |
|
| Caviar Flatbread |
$19.00 |
63 Degree egg, bacon, thyme |
| Whole Roasted Giant Alaskan Red King Crab |
$1200.00 |
Lobster prepared two ways: butter poached tail and newberg, crab salad, foie gras sauce |
| Beef Wellington |
$275.00 |
Prime tenderloin, puff pastry atrium, seared hudson valley foie gras, creamed spinach, roasted maitake, black truffle |
| Marys Free Range Chicken |
$95.00 |
Roasted thigh cordon bleu, poached breast, black truffle |
