| Smoked Almonds |
$5.00 |
Pepperoni spices |
| Deviled Eggs |
$5.00 |
Crispy shallots |
| Southern Style Biscuits |
$6.00 |
Pimento butter |
| Pate De Maison |
$11.00 |
Gherkins & pickled onion |
| 17 Oz. Aged Prime Bone-In Ribeye Steak |
$50.00 |
Fricassee of snails & watercress |
| 8oz. Flat Iron Steak |
$28.00 |
Spring onion & butchers butter |
| Sweetbread Sausage |
$16.00 |
Radish, english peas & truffle |
| Grilled Duck Breast |
$28.00 |
Pickled beets & preserved blueberry |
| Baby Back Ribs |
$16.00 |
St. Louis style |
| Box Burger |
$16.00 |
Frites, caramelized onion & gruye`re on sesame pretzel |
| Roasted Half Chicken |
$25.00 |
Fregola & chermoula dressing |
| 6 Oysters In The Half Shell |
$16.00 |
Bloody mary granita |
| Charred Broccoli Salad |
$12.00 |
Farro, green romesco & seeds |
| Little Gems Salad |
$9.00 |
Avocado, radish cured egg yolk & ginger vinaigrette |
| Fried Chicken |
$15.00 |
Raw oyster mayonnaise |
| Grilled Asparagus |
$9.00 |
Prawn salt & lemon viniagrette |
| Soft Shell Crab |
$17.00 |
Johnny cake, green garlic aioli & mache |
| Monterey Bay Squid |
$17.00 |
Crushed fresh garbanzo beans, jalapeno vinaigrette & mint |
| Grilled Sand Dabs |
$18.00 |
Chimichurri & lemon |
| Steamed Mussels |
$18.00 |
Tagliatelle, smoked broth & green olives |
| Frites |
$5.00 |
Salt & pepper |
| Blood Pudding Poutine |
$15.00 |
Cheese curds & scallions |
| Bone Marrow |
$16.00 |
Bagna ca`uda crust |
| Carrot Cake |
$9.00 |
Creme fraiche mousse, celery, pineapple & walnuts |
| Japanese-Style Cheesecake |
$8.00 |
Poached apricots, chamomile cream, shortbread & thyme |
| Tarragon Panna Cotta |
$8.00 |
French strawberries, strawberry gele´e & pepper lavosh |
| Cherry Clafoutis |
$9.00 |
Amaretto gelato & toasted almonds |
| Bowl of Gelato |
$8.00 |
Daily selections |
