| Sweet Gem Lettuce |
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Spiced walnuts, bosc pear, crisp speck, arethusa bleu cheese-buttermilk dressing |
| Quartet of Arethusa Farm Deviled Eggs |
|
Classic, beet, apple & bleu cheese, house smoked salmon, duck confit |
| Tartare of Yellowtail & Yellowfin |
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Cucumber, radish, avocado, tobiko wasabi, soy-yuzu dressing |
| Trio of Roasted Beets with Endive |
|
Green apples, toasted pistachios, tapping reeve cheese curds, caraway dressing |
| Rock Shrimp & Jumbo Lump Crab and Avocado Salad |
|
Ruby grapefruit, micro arugula, hearts of palm, miso-ginger dressing |
| Charcuterie & Arethusa Cheese Plate |
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Duck pate, proscuitto, pickled vegetables |
| Arethusa Farm Dairy Grilled Ham & Cheese |
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Bechamel, frisee watercress salad, fried farm egg |
| Classic Montauk Lobster Roll |
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Old bay mayonnaise, potato gaufrettes, baby greens & sweet pickles |
| Baked Ditalini with Arethusa Farm Dairy Cheese |
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Smoked bacon, english peas, green onions, truffle-herb crust |
| Grilled Citrus Marinated Shrimp Salad |
|
Napa cabbage, mango, peanuts, carrot, scallions, sweet-chili lemon grass dressing |
| Prime Burger Deluxe on Homemade Sesame Bun |
|
Crisp speck, herb farmer's cheese, russian dressing, house ketchup, cottage fries |
| Pan Seared Day Boat Scallops |
|
Roasted cauliflower, smoked bacon, broccoli, golden raisins, almonds, verjus nage |
