| Watermelon Gazpacho |
$8.00 |
Spiced yoghurt and cucumber |
| Peach Salad |
$12.00 |
Arugula, snap peas, mascarpone, fennel, sorrel and walnut mignonette |
| Sweet Corn Risotto |
$17.00 |
Anson mills rice middlins, lobster, snap peas, marcona almonds and black truffle butter |
| Crispy Pork Belly |
$15.00 |
Eggplant agnolotti, artichoke, pine nuts, currants, ruby streaks, black olive dust |
| Seared Scallops |
$14.00 |
Chickpeas, crispy calamari, sweet peppers, smoked tomato, saffron potatoes, smoked paprika garlic-lemon rub |
| Market Greens |
$12.00 |
Cucumber ribbons, shaved onion, cornbread croutons, screened egg, smoked bacon, and cucumber buttermilk |
| Manchester Farms Grilled Quail |
$27.00 |
Smoked tomato, courgettes, romesco sauce, and grilled kale |
| Grilled Local Rainbow Trout |
$26.00 |
Grilled romaine, cauliflower, farro, lemon balm, local snap peas |
| Garganelli |
$25.00 |
Braised local lamb, oyster mushrooms, lemon, parsley, parmesan |
| Dayboat Halibut |
$28.00 |
Charred cucumber, pickled mushrooms, sunflower sprouts and grapefruit-pistachio vinaigrette |
| Alabama Culotte |
$29.00 |
Fingerling potatoes, heirloom broccoli, charred fennel, with salsa verde and hardneck garlic-watercress puree |
| Handmade Orecchiette Pasta |
$23.00 |
Fresh italian beans, corn, preserved lemon, brown butter,arugula, house ricotta, and baby squash, fresh dill |
| Bethel Trails Smoked Pork Crepinette |
$26.00 |
Turnip mostarda, turnip greens, baby carrots, spicy sweet potato mascarpone, sweet and sour rhubarb mustard sauce |
| Fried Gnocchi |
$8.00 |
Mint pesto, pistachio gremolata |
| Foie Gras and Rabbit Liver Parfait |
$14.00 |
Bourbon maple gellee, sea salt, and dark chocolate |
| Salted Fish Fritters |
$8.00 |
Lemon aioli and pickled fennel |
| James River Oysters |
$14.00 |
Pickled ginger, buttermilk snow and sorrel |
| Cheese |
$16.00 |
A Sampling of domestic and imported artisan cheeses, house crackers and condiments |
| Charcuterie Plate |
$17.00 |
Housemade dry cured salumi, seasonal pickles, and beer mustard |
| Cheese and Charcuterie |
$18.00 |
|
| Baby Heirloom Squash, Charred Scallion Vinaigrette |
$7.00 |
|
| Timms Mill Yellow Corn Grits |
$7.00 |
Sugar snap peas and turnips with a brown butter crumble |
| Dark Chocolate, Praline, and Espresso Napoleon |
$9.00 |
With meyer lemon custard and vanilla wafer |
| Coconut Carneroli Rice Pudding |
$9.00 |
With caramelized pineapple, petit basil, aerated rum and tegeringos |
| Cream Cheese Mousse |
$9.00 |
Coosaw blueberries, honey comb, crumble and leche |
| Chocolate Buttermilk Doughnut |
$9.00 |
Sesame, candied oranges, brown butter |
| Buttermilk Panna Cotta and Rhubarb Gelee |
$9.00 |
With pecan florentine and petit madeleines |
| Tasting of Cheeses, House Preserves and Pickles |
$12.00 |
|
