| Port Poached River Valley Pear |
$8.00 |
California goat cheese, michigan cherries, wild greens, walnut dressing |
| Hawaiian Asparagus & Maui Onion |
$8.00 |
Grilled onion, asparagus, pear tomatoes, snipped chives, tarragon 8 vinaigrette |
| Hanger Steak Salad |
$8.00 |
Seasonal wild greens, balsamic oil dressing |
| Salume Plate |
$10.00 |
Select 3 types of meat, arugula salad, olive, served with baguette. German black forest ham, french ham jambon de paris, french mani turkey galantine, spanish serrano, canadian leoncini prosciutto, i |
| Good Morning Barcelona |
$9.00 |
Jamon iberico ham, 2 eggs, balsamic arugula salad, olive oil bread |
| Brazilian Hanger Steak |
$10.00 |
Smoked paprika, sherry vinegar, chimmichurri. Gluten free |
| Cambodian Sandwich |
$8.00 |
Braised pork belly, port poached pear, pickles, cucumber, jalapeno, cilantro |
| Southern Styled Pulled Pork |
$8.00 |
8-Hours braised pork shoulder, spicy bbq sauce, napa cabbage slaw |
| Humboldt Fog Goat Cheese Sandwich |
$8.00 |
Oven tomatoes, basil oil, quince paste, honeycomb, wheat boulot |
| Vegetarian Burger |
$8.00 |
Veggie & tofu patty, jicama, red onion, red oak lettuce, house teriyaki sauce |
| Saigon Burger |
$8.00 |
Beef & pork & shrimp, vietnamese sausage, buttercup salad, herb, curry aioli |
| American Kobe Burger |
$10.00 |
Wagyu beef, house aioli, micro green, brioche bun |
| Alsatian Tarte Flambee |
$10.00 |
Smoked bacon, caramelized onions, fromage blanc cheese |
| Vegetarian Tarte Flambee |
$10.00 |
Cijjo BBQ & lemongrass noodle, cheese, vegetable, teriyaki sauce |
| Lunch Combo |
|
Sandwich, burger, thin crust & truffle fries or soup of the day, additional $3 |
| Spicy Ahi Tuna Cone |
$4.00 |
Cijjo cone, japanese red miso tuille, wasabi tobiko, daikon sprouts. Gluten free |
| Scottish Smoke Salmon |
$7.00 |
Open faced muffin, white cheese, agave drizzle, frisee. Gluten free |
| Vegetarian Tower |
$10.00 |
Peppers confit, tomato, eggplant, zucchini, yellow squash, mushroom, corn miso salsa |
| Roasted Beet Burrata |
$9.00 |
Italian cheese, roasted beet, opal basil pesto, 12 year old balsamic |
| Karaage Chicken & Waffle |
$8.00 |
Organic Soy, sake, ginger, belgian styled waffle |
| London Fish & Chips |
$8.00 |
Beer batter, atlantic cod fish, fries, tartar sauce |
| Middle Eastern Zaatar Chicken |
$12.00 |
Wild thyme, sumac & spicy spinach, sunchoke puree, roasted chicken demi. Gluten free |
| Madrid Squid Ink Pasta |
$12.00 |
Fresh water prawn, squid ink noodles, lobster broth, tomatoes, thyme |
| Castilian Grilled Chorizo & Mussel |
$10.00 |
Smoked paprika, sherry tomato, crisp bread |
| Lyonnaise |
$9.00 |
French bistro, circus frisee, lardon, soft poached egg, dijon vinaigrette. Gluten free |
| Peruvian Scallop Tiradito |
$11.00 |
Day boat scallops, red onion, green chili, lime. Gluten free |
| Shrimp Bruschetta Romano |
$11.00 |
Prosecco and butter poached shrimp, tomato vinaigrette |
| Roasted Bone Marrow |
$12.00 |
Cippolini onion puree, wild mushroom, demi glace. Gluten free |
| Sao Paulo Hanger Steak |
$12.00 |
Smoked paprika, sherry vinegar, chimmichurri. Gluten free |
| Piedmont Truffle Fries |
$5.00 |
White truffle butter, parmesan reggiano, snipped chives |
| Flash Roasted Shishito Peppers |
$5.00 |
Pepper, smoked sea salt, red pepper coulis. Gluten free |
