| Loaded Potato Bites |
$6.95 |
Sliced potatoes topped with monterey jack cheese, smoked bacon bits, diced onions, tomatoes and chives served with sour cream |
| Boom Boom Shrimp |
$9.95 |
Fried shrimp tossed in #9's sweet & spicy chili sauce |
| Portobello Mushroom Fries |
$7.95 |
Sliced portobello mushroom caps, fried and served with our zesty horseradish sauce |
| Three Cheese Gnocchi |
$8.95 |
Gnocchi dumplings tossed with smoked bacon bits and grilled asparagus in a white cheddar & pepper jack cheese sauce, topped with shredded parmesan cheese |
| SkipJack Cheese Bites |
$8.95 |
Hand cut pepper jack cheese, fried and served with roasted red pepper sauce |
| Garlic Breadsticks |
$5.95 |
Five baked breadsticks seasoned with roasted garlic and served with marinara sauce |
| Prime Sirloin Iceberg Wedge |
$16.95 |
Wedge of iceberg lettuce topped with our signature bleu cheese dressing, smoked bacon bits, tomatoes, bleu cheese crumbles, and house made croutons. Served with a grilled 6oz Prime Sirloin |
| Greek Salad |
$10.95 |
Blend of lettuces tossed in our house made greek dressing topped with kalamta olives, roasted red peppers, cucumbers, pepperoncini and feta cheese |
| Grilled Romaine Salad |
$8.95 |
Grilled romaine lettuce with peppercorn Caesar dressing topped with shredded parmesan cheese and house made croutons |
| Veggie Salad |
$9.95 |
Blend of lettuces topped with cheddar cheese, carrots, cucumbers, tomatoes, and house made croutons served with your choice of dressing |
| Underground Soup |
$3.95 - $4.95 |
House Made Vegetable Beef Soup |
| Chicken & Sausage Gumbo |
$3.95 - $4.95 |
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| Ribeye |
$20.95 - $24.95 |
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| Prime Sirloin |
$16.95 - $21.95 |
|
| Center Cut New York Strip |
$26.95 |
|
| 6oz Filet Mignon |
$29.95 |
|
| Bone-In Ribeye |
$38.95 |
|
| #9 Chop Steak |
$13.95 |
Smothered with white wine & garlic mushrooms, sautéed onions, pepper jack cheese and A-1 sauce. Served with Texas toast and crispy fries |
| Grilled Barbeque Chicken |
$14.95 |
Two 5oz chicken breasts smothered in barbeque sauce topped with tobacco onions, smoked bacon and monterey jack cheese, paired with sweet potato casserole and coleslaw |
| Bourbon Onion Pork Chop |
$15.95 |
12oz bone-in pork chop topped with bourbon glaze and sautéed onions, paired with cheddar grits and white wine & garlic mushrooms |
| Pineapple Jerk Pork Chop |
$16.95 |
12oz bone-in pork chop topped with fresh grilled pineapple and Caribbean jerk sauce, paired with a baked potato and coleslaw |
| Cajun Chicken & Shrimp Gumbo |
$18.95 |
Blackened grilled chicken breast and shrimp skewer served over buttered rice and New Orleans style gumbo |
| Chicken Parmesan |
$14.95 |
Linguine noodles tossed in marinara sauce with white wine & garlic mushrooms, topped with breaded chicken and parmesan cheese. Served with garlic breadsticks |
| Daily Chef's Special |
$ |
Ask your server for today's freshly prepared chef's special |
| Fresh Atlantic Salmon |
$18.95 |
Fresh fillet topped with tangy mixed greens, paired with buttered rice and grilled asparagus |
| Cajun Shrimp Alfredo |
$16.95 |
Linguine noodles tossed in a white cheddar alfredo sauce topped with Cajun seasoned shrimp, roasted red peppers and shredded parmesan cheese. Served with garlic breadsticks |
| Grilled Pacific Swordfish |
$19.95 |
Citrus seasoned Swordfish steak with roasted tomato sauce paired with cheddar grits and white wine & garlic mushrooms |
| Blackened Mahi-Mahi |
$17.95 |
Grilled Mahi-Mahi fillet, blackened and topped with fresh lemon. Paired with buttered rice and white wine & garlic mushrooms |
| Pineapple Jerk Shrimp Skewers |
$16.95 |
Ten shrimp grilled and glazed with Caribbean jerk sauce, topped with fresh grilled pineapples over buttered rice and grilled asparagus |
| #9 Flame Grilled Burger |
$9.95 |
1/2 lb of beef served on a tasted potato bun dressed with shredded lettuce, tomato, red onions, mayo and pickles |
| Boom Boom Burger |
$13.95 |
#9 Flame Grilled Burger topped with fried shrimp, coleslaw and #9's sweet & spicy chili sauce |
| Cajun Chicken Sandwich |
$8.95 |
Grilled blackened chicken breast on a toasted potato bun with pepper jack cheese, shredded lettuce, tomato and mayo |
| Barbeque Chicken Sandwich |
$9.95 |
Grilled chicken breast smothered in barbeque sauce topped with cheddar cheese, smoked bacon bits, tobacco onions and shredded lettuce |
| Southern Fried Chicken Strips |
$9.95 |
Breaded all white meat chicken strips served with your choice of BBQ, ranch or honey mustard sauce |
| Kentucky Hot Brown |
$12.95 |
Thick slices of Texas toast topped with smoked turkey breast, creamy white cheddar sauce, smoked bacon bits and sliced tomato |
| Open Face Beef Sandwich |
$13.95 |
Grilled tenderloin tips served over thick slices of Texas toast and new red mashed potatoes topped with brown gravy and tobacco onions (Sandwich not served with a side item) |
| Steak Bites |
$6.95 |
|
| Grilled Cheese |
$4.95 |
|
| Chicken Tenders |
$5.95 |
|
| Baked Potato |
|
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| New Red Mashed Potatoes |
|
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| Sweet Potato Casserole |
|
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| Cheddar Grits |
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| Seasonal Side |
|
Availability varies |
| Crispy Fries |
|
|
| Coleslaw |
|
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| White Wine & Garlic Mushrooms |
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| Buttered Rice |
|
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| Grilled Asparagus |
$2.00 |
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| House Salad |
$1.50 |
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| Side Grilled Romaine |
$1.50 |
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| Side Wedge Salad |
$2.50 |
|
| Side Greek Salad |
$2.50 |
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| Double Chocolate Cake |
$5.95 |
Ganache filled chocolate cake drizzled in caramel sauce and topped with vanilla ice cream |
| Cookie and Cream Skillet |
$5.95 |
Chocolate chip cookie baked on a hot iron skillet drizzled with caramel and chocolate sauce topped with vanilla ice cream |
| Creme Brulee Cheesecake |
$6.95 |
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