| Avocado Egg Roll |
$9.79 |
Crispy egg roll stuffed with fresh avocado, sun dried tomatoes, red onions and cilantro. Served with a red chili tamarind sauce. A vegetarian delight |
| Portobello Mushroom Fries |
$8.79 |
Crispy slices of portobello mushroom in our very own beer batter, served with a spicy marinara dipping sauce |
| Wild Buffalo Strips |
$9.59 |
Homestyle crispy chicken breast strips drizzled with buffalo and ranch with a side of bleu cheese dressing |
| Seared Sesame Ahi Tuna |
$11.99 |
Ahi tuna steak coated in black and white sesame seeds, seared to perfection |
| Tableside Guacamole |
$9.79 |
Crafted to your specifications, this traditional mexican appetizer is made by your server using only the freshest ingredients. Trust us, youll taste the difference |
| Dip Trio |
$9.59 |
We couldnt decide on just one, so why should you. White queso; roasted red pepper & tomato; hearty black bean. Served with warm house made tortilla chips |
| Sherry Calamari |
$11.99 |
Flash fried calamari tossed with lemon, garlic and mixed peppers in a sherry lobster cream sauce |
| Beef Tip Smothered Fries |
$10.99 |
Tenderloin tips, fresh mozzarella and demi-glace, served poutine style over french fries |
| Truffle Fries |
$6.59 |
House cut french fries tossed in truffle oil and freshly grated parmesan served with roasted garlic aioli |
| Grilled Cobb |
$12.99 |
Lightly charred baby romaine lettuce with grilled chicken, tomato, bacon, avocado, chives, eggs, croutons and gorgonzola cheese. Served with bleu cheese dressing. With meat chicken add $4.99, with sh |
| Strawberry Fields Forever |
$9.99 |
Baby spinach, strawberries, candied walnuts and red onions, sprinkled with gorgonzola cheese and drizzled with a balsamic vinaigrette. With meat chicken add $4.99, with shrimp add $5.99, with salmon |
| The Med |
$8.99 |
Mixed greens topped with feta cheese, cucumber, tomato, mediterranean black olives, zaatar and homemade falafel croutons, served with a sweet pomegranate vinaigrette dressing. With meat chicken add $ |
| Caesar |
$8.79 |
Romaine lettuce, freshly grated parmesan and house-made croutons tossed in caesar dressing. With meat chicken add $ 4.99, with shrimp add $ 5.99, with salmon add $ 6.99 |
| B&B Salad |
$8.79 |
Mixed greens topped with bacon, cheddar, mozzarella, tomatoes, cucumbers, shaved red onions and house-made croutons. With meat chicken add $4.99, with shrimp add $5.99, with salmon add $6.99 |
| Beef & Barley |
$4.99 - $5.99 |
|
| Tomato Basil |
$4.79 - $5.79 |
|
| Lobster Bisque |
$6.99 |
|
| New Dinner Specials |
$12.99 |
Daily dinner specials now available - many items are priced under $13.00 and still include a side caesar or house salad. Dinner special choices change regularly so please see restaurant for details. |
| Chicken Cordon Bleu Marinara |
$16.99 |
A house favorite. Oven roasted chicken breast stuffed with italian prosciutto, swiss and bleu cheese, served over sauteed spinach and marinara, with a parmesan potato gratin and finished with a cream |
| Balsamic Glazed Shrimp |
$18.99 |
Char-grilled gulf shrimp marinated in honey and balsamic vinegar, served with roasted garlic mashed potatoes and sauteed spinach, finished with balsamic glaze |
| Chicken and Waffles |
$14.99 |
Made-to-order scallion and bacon belgian waffle with our hand dipped, all breast meat crispy fried chicken, served with bacon infused maple syrup. |
| Burgundy Braised Chuck Roast |
$17.99 |
Chuck roast braised with red wine, pearl onions, carrots, celery, garlic and mushrooms, served over garlic mashed potatoes with a tomato demi-glace |
| Mediterranean Chicken |
$15.99 |
Kalamata olives, cherry tomatoes, roasted red peppers and marinated artichoke hearts in a garlic white wine infused marinara served with seasoned couscous |
| Pan Seared Scallops |
$26.99 |
Jumbo scallops lightly seared, served with lobster risotto and grilled asparagus, finished with white wine lemon dill pan sauce |
| Hunter's Chicken |
$15.99 |
Pan seared chicken breast with a garlic, shallot and port wine demi-glace, served over wild mushroom risotto and asparagus |
| Soy Ginger Glazed Ahi Tuna |
$22.99 |
Seared sashimi-grade ahi tuna served medium rare over wasabi mashed potatoes and red chili sauteed spinach |
| Chicken Diablo |
$14.99 |
Chicken breast sauteed with fresh peppers, onions and grape tomatoes in a mild jalapeno butter sauce over cilantro-lime jasmine rice |
| Salmon Piccata |
$18.99 |
Pan roasted atlantic salmon served over jasmine rice and grilled asparagus in a lemon garlic caper sauce |
| Eggplant Napoleon |
$15.99 |
Layers of grilled eggplant, sauteed roma tomatoes and fresh mozzarella baked to perfection and finished with a light pesto drizzle, served over a bed of sauteed spinach |
| Rigatoni Bolognese |
$15.99 |
Our signature meat sauce made with beef, pork, tomato, a touch of red wine and cream on a bed of rigatoni pasta topped with shaved parmesan |
| Butter Poached Lobster Linguine |
$22.99 |
Succulent pieces of lobster, shallots and garlic in a light tomato cream sauce. |
| The Cajun Angel |
$17.99 |
Chicken, shrimp and andouille sausage sauteed with shallots, garlic, scallions, tomato and jalapenos, in an oil-based cajun spiced sauce. |
| Chicken and Artichoke |
$14.99 |
Penne pasta with sauteed chicken, marinated artichoke hearts, sun dried tomato and fresh grated parmesan in a garlic sherry cream sauce |
| Shrimp Capellini |
$15.99 |
Sauteed shrimp, roma tomatoes, fresh garlic and basil in a light marinara sauce served over angel hair pasta |
| Fettuccine Alfredo |
$11.99 |
Fettuccine pasta with a seasoned parmesan cream sauce add chicken $4.99 and shrimp $5.99 |
| Breakfast of Champions |
$11.99 |
Fried egg, crispy bacon, grilled ham, cheddar cheese and tomato. Served with a side of bacon-infused maple syrup. |
| Mushroom & Swiss |
$11.99 |
The classic mushroom and swiss burger, with grilled onions and our horseradish mayonnaise |
| BBQ Classic |
$11.99 |
Beer battered onion rings, american cheese, bacon, red onion and tomato, drizzled with house-made bourbon barbeque sauce |
| El Inferno |
$11.99 |
Roasted red peppers, jalapenos, crispy onion straws, pepper jack cheese and chipotle mayonnaise make for one hot burger we add grilled avocado and fresh tomato to cool it down a bit |
| Build Your Own Burger |
$9.99 |
Your choice of burger and cheese. All burgers come topped with lettuce, tomato and onion. Additional toppings $0.79. Patty, beef, chicken, black bean chipotle, toppings: mushrooms, grilled onion, let |
| Caprese Salad Sandwich |
$9.79 |
We use fresh mozzarella, roma tomatoes and hand-picked basil and a light pesto sauce to recreate this timeless salad in sandwich form. Served on grilled ciabatta with a balsamic glaze |
| Grilled Cheese with Tomato Basil Soup |
$10.99 |
Parmesan crusted white or wheat bread with a 3-cheese blend, paired with a cup of our creamy tomato basil soup add fries $2.99 |
| Buffalo Turkey Sandwich |
$9.99 |
Your basic turkey and cheese gets an upgrade. We added avocado, lettuce, tomato, buffalo sauce and a side of bleu cheese dressing |
| The Philly Steak & Cheese |
$12.99 |
Thinly shaved rib eye with perfectly caramelized onions and mushrooms, with your choice of aged provolone or the ultimate tried and true favorite, cheez-wiz |
| Chicken Club |
$11.59 |
Grilled chicken breast with bacon, ham, avocado, lettuce, tomato, american and swiss cheese, drizzled with ranch dressing |
| Bananas Foster PB & H |
$8.99 |
Chunky peanut butter and honey team up with freshly prepared bananas foster for a truly unique sandwich that brings out the kid in all of us |
| Wild Buffalo |
$10.59 - $23.79 |
Grilled chicken breast, celery, red onion and bleu cheese crumbles drizzled with our very own ranch and buffalo sauce |
| Artichoke Spinach Dip |
$10.59 - $23.79 |
Artichoke hearts, creamy spinach and parmesan snow |
| BBQ |
$10.59 - $23.79 |
Bacon andouille sausage and american cheddar cheese, drizzled with our bourbon barbecue sauce. Topped with your choice of chicken or beef short ribs. |
| The White Elephant |
$10.59 - $23.79 |
Parmesan cream topped with grilled chicken breast, mushrooms, seasoned roasted tomatoes and garlic |
| Meat Lovers |
$10.59 - $23.79 |
Italian sausage, ground beef, bacon, pepperoni and ham. |
| Philly Steak and Cheese |
$10.59 - $23.79 |
Garlic cream topped with shaved rib eye, peppers, onions and mushrooms. |
| Rustic Garden |
$10.59 - $23.79 |
Seasoned tomatoes, baby spinach, artichoke hearts, red onion and kalamata olives |
| 16 oz Rib Eye |
$27.99 |
Jumbo baked potato, fresh seasonal vegetables and a brandy peppercorn sauce |
| 6 oz Filet Mignon |
$24.99 |
Served with herb roasted parmesan fingerling potatoes, finished with a seasoned garlic butter |
| 8 oz Sirloin |
$18.99 |
Fresh-cut french fries and house made steak sauce |
| 12 oz New York Strip |
$25.99 |
Cajun rubbed and topped with bleu cheese crumbles, served with sour cream and chives smashed yukon potatoes and fresh seasonal vegetables |
| Chicken Tenders |
$5.95 |
Freach fries, freach fruite |
| Mac add Cheese |
$5.95 |
|
| Kids Burger |
$5.95 |
Freach fries, freach fruite |
| Grilled Cheese |
$5.95 |
Freach fries, freach fruite |
| PB & Banana Sandwich |
$5.95 |
Freach fries, freach fruite |
| Kids Pasta |
$5.95 |
With your choice of marinara sauce or butter parmesan |
| Cookies and Cream |
$5.99 |
Your choice of cookie: chocolate chip, peanut butter, red velvet or cake batter. Topped with vanilla or chocolate ice cream |
| Vanilla Bean Creme Brule |
$6.79 |
Rich egg custard made with madagascar vanilla beans with a turbinado sugar crust |
| Peanut Butter Cup |
$6.79 |
Oreo cookie base, peanut butter mousse and peanut butter crumble filling, finished with a chocolate ganache topping and house-made peanut brittle. |
| Apple Crumble a la Mode |
$5.99 |
Tart granny smith apples coated with brown sugar and cinnamon, layered under a streusel crumb topping . Topped with two large scoops of vanilla bean ice cream, salted caramel sauce and candied walnut |
| Mud Pie |
$6.29 |
Coffee ice cream layered with chocolate cookie crust and crunchy cookie fudge |
| Raspberry Lemon Cheesecake |
$6.29 |
Layers of whipped vanilla and raspberry cheesecake, on top of a graham cracker crust, topped with a sweet lemon spread. |
| VJP Float |
$6.29 |
Swap out the root beer for a pint of atwater brewerys vanilla java porter. |
| Bushwhacker Shake |
$7.29 |
Vanilla ice cream expertly blended together with absinthe, kahlua, creme de cocoa and godiva chocolate liquor. Obviously for the 21 and over crowd. |
| ODoulS |
$3.50 |
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