| Crab Stuffed Portobello Mushroom |
$10.00 |
Mixed greens, mango salsa |
| Grilled Baby Octopus Salad |
$10.00 |
Fresh greens and avocado |
| Mandarin Orange Salad |
$8.00 |
Fried noodles, baby arugula, cherry tomatoes, roasted almonds, ginger vinaigrette |
| Lobster and Fresh Tarragon Salad |
$13.00 |
Bibb lettuce, cherry tomatoes, lemon basil vinaigrette |
| Rock Shrimp Ceviche |
$9.00 |
Cilantro lime vinaigrette |
| Chilled Strawberry and Cucumber Soup |
$8.00 |
|
| Crispy Fried Oysters |
$11.00 |
Chunky bleu cheese and sweet and spicy sriracha sauce |
| Buratta, Basil and Roasted Tomato Pizza |
$8.00 |
|
| Pulled Pork Sliders |
$8.00 |
Napa cabbage slaw, potato buns |
| Papperdelle |
$22.00 |
Rabbit ragu, italian speck |
| Roasted Beet Gnocchi |
$18.00 |
Gorgonzola cream sauce, candied walnuts, fresh basil |
| Chicken Tenderloin |
$21.00 |
Fresh rosemary, chorizo sausage, orzo, lemon white wine sauce |
| Panko Crusted Asian Marinated Salmon Filet |
$24.00 |
Cellophane noodle salad, peanut coconut sauce |
| Seared Sea Scallops |
$28.00 |
Hearts of palm, cilantro salad, maltaise sauce |
| Sesame Shrimp and Asparagus Stir Fry |
$23.00 |
Served on a bed of tri color linguini |
| Crispy Skin Wild Caught Bass |
$23.00 |
Yucca mash, seasonal vegetables |
| Lemongrass Poached Monkfish |
$23.00 |
Yucca mash, braised fennel |
| Pan Seared Filet Mignon Medallions |
$29.00 |
Grilled shrimp, garlic mashed potatoes, mushroom marsala sauce |
| Two Day Braised Boneless Short Ribs |
$24.00 |
Wild mushroom risotto |
| Lime Garlic Marinated Grilled Flat Iron Steak |
$24.00 |
Garlic mashed potatoes, seasonal vegetables, chimichurri sauce |
| Wild Mushroom and Roasted Garlic Pizza |
$12.00 |
Tomato sauce and shredded mozzarella |
| Herbed Ricotta White Pizza |
$12.00 |
Fresh topped herbed ricotta cheese sliced speck, white truffle oil |
| Caesar Salad Pizza |
$12.00 |
Grilled romaine lettuce, parmesan caesar dressing white anchovies |
| Mexican Pizza |
$12.00 |
Ground beef, pico de gallo cheddar jack cheese, chopped cilantro |
| Margarita Pizza |
$12.00 |
Sliced mozzarella, beefsteak tomato, fresh basil |
| Sesame Seared Tuna Loin |
$7.00 |
Japanese seaweed salad, sesame ginger aioli |
| Grilled Mahi Mahi |
$12.00 |
Served over field green baby lettuces, ginger vinaigrette |
| Grilled Steak Sandwich |
$8.00 |
Lime and garlic marinated flank steak, sauteed mushrooms and onions, muenster cheese crunchy french bread |
| Kobe Beef Burger |
$15.00 |
Lettuce, tomatoes, ciabatta roll |
| Mac N Cheese |
$6.00 |
Baked with panko crust, 3 cheese sauce |
| Shoestring Parmesan Fries |
$4.00 |
Truffle oil |
| Italian Meatballs |
$5.00 |
Milk fed veal meatballs, stewed fresh tomato basil sauce |
| Fried Oyster Taco |
$10.00 |
Arugula, mango salsa, sesame ginger aioli, fried plantains |
| Lobster Salad Sliders |
$13.00 |
Avocado, cherry tomatoes, red onion, wasabi aioli served on potato buns |
| Crispy Fried Rock Shrimp |
$10.00 |
Dusted with seasoned flour and deep fried sesame ginger aioli |
| Fresh Hass Avocado Guacamole |
$9.00 |
Fried tortilla chips |
| BBQ Pulled Pork Sliders |
$9.00 |
Double rubbed and smoked pulled pork shoulder barbecue sauce and napa cabbage slaw served on potato buns |
| Turtle Cheesecake |
$8.00 |
Decadent swirls of peanuts and chocolate caramel white chocolate drizzle, chocolate curls |
| Classic Bread Pudding |
$8.00 |
Challah bread, raisins, cinnamon glaze, peanut brittle |
| Tahitian Vanilla Bean Creme Brule |
$8.00 |
|
| Warm Molten Chocolate Cake |
$8.00 |
Vanilla bean ice cream, chocolate curls |
| Gelato Sampler |
$8.00 |
Chefs choice |
| Coffee |
$3.00 |
|
| Tazo Tea |
$3.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$4.00 |
|
| Hot Chocolate |
$4.00 |
|
