| Spinach and Cheese Ravoli |
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Topped with asparagus, mushrooms, and walnuts, tossed in a vodka cream sauce |
| Chicken Princess |
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chicken breast topped with mozzarella, and asparagus topped with a champange sauce served with vegetables and alfredo gnocchi |
| Veal Cordon Bleu |
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veal pounded real thin, layerd with prociutto and mozzarella, rolled up then crisp on the outside topped with our portabella marsala wine sauce; served with vegetables and spinach fettuccini alfredo |
| Osso Bucco |
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veal shank slow cook in our italian sauce, the meat falls off the bone, served with vegetables and pasta |
| Lamb Shank |
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Slow cooked all day severed with vegetables and fettuccini, with the fettacini tossed in the same sauce |
| Lobster and Shrimp Ravioli |
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Topped with aspargus, mushrooms, and tomatoes tossed in our pink sauce |
| Sea Scallops |
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The grill with a little garlic and extra virgin olive oil; served with asparagus angel hair pasta and vegetables |
| Grilled Halibut Steak |
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With a combination of shrimp and muscles topped with a tarrigon cream sauce; served with vegetables and rice |
| Grilled Tilapia |
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With a combination shrimp and muscles topped with a white wine lemon caper sauce; served with vegetables and rice |
| Grilled Swordfish Steak |
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With a little garic, olive oil, salt, pepper; served with vegetables and rice |
