| RingSide's Famous Onion Rings (Large) |
$11.75 |
|
| RingSide's Famous Onion Rings (Small) |
$10.50 |
|
| Roasted Marrow Bones |
$16.50 |
Stone ground mustard butter, pretzel baguette pickled vegetables |
| Glazed Pork Belly |
$14.00 |
Smoked pear, endive, cranberry cracklings |
| Ahi Tartare |
$18.00 |
Avocado, cucumber, beet wontons, ginger mignonette |
| Classic Dungeness Crab Cocktail |
$19.00 |
|
| Chili-Lime Crab Cakes |
$17.00 |
Dungeness crab and sweet pepper sauce |
| Classic Jumbo Prawn Cocktail |
$15.75 |
Lemon aioli and ringside zesty cocktal sauce |
| NW Oyster Medley |
$18.00 |
The half shell with cucumber and ginger mignonette small platter of 6 oysters |
| NW Oyster Medley |
$32.00 |
The half shell with cucumber and ginger mignonette large platter of 12 oysters |
| NW Oyster Medley |
$35.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces small |
| NW Oyster Medley |
$70.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces medium |
| NW Oyster Medley |
$95.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces large |
| Chef Tasting Board |
$19.00 |
Olympia provisions salami, house pate de campagne house, foie gras mousse, smoked duck breast beethcer flaghip nut crckers creamery bleu crostini house nut crackres and classic accompaniemtns |
| Endive & Watercress Salad |
$10.50 |
Sauternes poached pear, rogue creamery bleu, hazelnuts, pomegranate, banyuls vinaigrette |
| House Caesar Salad |
$9.50 |
Hearts of romaine, shaved parmesan croutons and anchovy |
| Mixed Greens & Vegetables |
$8.50 |
Choice of dressing |
| Iceberg Wedge Salad |
$10.00 |
Housemade bacon, hard cooked egg and house dressing |
| Roasted Butternut Squash Soup |
$11.00 |
Smoked duck breast, beet chips oragne essence |
| Baked Onion Soup |
$8.25 |
House made croutons and gruyere crust |
| Choice Filet Mignon |
$43.25 - $55.00 |
A center cur, fork tender |
| Filet Mignon Prime, 10 Oz |
$63.75 |
Niceely marbled and fork tender |
| Dry Aged New York |
$48.50 - $53.50 |
Certified angus beef and natural the king of steaks |
| Peppered New York |
$52.00 - $57.00 |
Certified angus beef and natural the king of steaks |
| Prime Top Sirloin 14oz |
$40.25 |
|
| Rib Eye Steak Prime 14 Oz |
$55.00 |
Marbled juicy and full of flavor |
| Surf & Turf |
$41.00 |
|
| Twin Petite Filet Mignons |
$48.00 |
1 Prosciutto wrapped, charbroiled, sauce chasseur 1 pan seared, blue cheese peppercorn butter |
| Lava Lake Natural Lamb |
$47.50 |
Fire roasted porterhouse chops seasonal chutney |
| Lava Lake Natural Lamb |
$29.75 |
New potato, spaghetti squash, dried cranberry, pan verjus, foie gras butter |
| Ringside Fried Chicken |
$24.75 |
Half chicken, battered and fried |
| Prime Rib of Beef |
$44.00 - $51.95 |
|
| Bone-in Filet Mignon, 14 oz. |
$72.50 |
The ultimate in flavor and tenderness |
| Bone-in New York, 16 oz |
$69.75 |
|
| Bone-in Rib Eye Steak, 20 oz |
$62.00 |
Rib eye is marbled with fat, with which makes is juicy and full of flavor |
| Porterhouse for Two, 34 oz |
$130.00 |
|
| Maine Lobster Tail, 7-8 Oz |
$33.25 |
Broiled with herbs de provence |
| Dungeness Crab |
$17.75 |
|
| Deep Fried Jumbo Prawns |
$15.25 |
Light crispy breading, zesty cocktail sauce |
| Cracker Crusted Oysters |
$14.95 |
Jalapeno remoulade |
| Fresh King Salmon |
$45.00 |
Wild mushrooms and oregon white truffle risotto, maitre d hotel butter |
| Fresh Pacific Ahi |
$45.00 |
Prosciutto wrapped roasted root, vegetables, cider jus, wasabi hollandaise |
| Mediterranean Sea Bass |
$35.00 |
Brown butter, and lemon nicoise olive, celery, root, braised greens |
| Twin Maine Lobster Tails |
$73.00 |
7-8 oz each broiled beurre monte braised greens, garlic mashed potatoes and nantua |
| Seafood Caesar |
$37.00 |
Jumbo prawns, crab and bay shrimp on caesar salad with anchovies parmesan and croutons |
| Local Squash Trio |
$10.50 |
Candied walnuts, fried, sage, blood orange, gastrique |
| Baked Spinach |
$10.25 |
Parmesan and housemade bacon |
| Dungeness Crab Agnolotti |
$12.50 |
Apple, pepper, lardons, beechers, flagship, fondue |
| Sauteed Spinach |
$10.25 |
Lemon and extra virgin olive oil |
| Sauteed Foraged Mushrooms |
$12.00 |
A seasonal blend with butter, garlic and white wine |
| Green Peppercorn Sauce |
$3.00 |
|
| Chefs Special Steak Butter |
$3.00 |
|
| Sauce Hollandaise or Sauce Bearnaise |
$3.00 |
|
| Steak or Fish Prepared Cajun Style |
$3.00 |
|
| Chefs Tasting Board |
$19.00 |
Provisions, salami, house, pate de campagne, house, foie gras mousse, smoked duck breast, beechers, flagship rogue, creamery bleu, crostini, house nut crackers and classic accompaniments |
| Roasted Marrow Bones |
$16.50 |
Stone ground mustard butter, pretzel baguette |
| Glazed Pork Belly |
$14.00 |
Smoked, pear, endive, cranberry, cracklings |
| Ahi Tartare |
$18.00 |
Avocado, cucumber, beet, wontons, ginger mignonette |
| Classic Dungeness Crab Cocktail |
$19.00 |
Seafood cocktail sauce |
| Classic Dungeness Crab Cocktail |
$14.95 |
Lemon aioli and ringsdies seafood cocktail sauce |
| Chilled Shellfish Platter |
$35.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, samll |
| Chilled Shellfish Platter |
$70.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, medium |
| Chilled Shellfish Platter |
$95.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, large |
| NW Oyster Medley |
$18.00 |
Small platter of 6 oysters |
| NW Oyster Medley |
$32.00 |
Large platter of 6 oysters |
| RingSide's Famous Onion Rings Large |
$11.75 |
|
| RingSide's Famous Onion Rings Small |
$10.50 |
|
| Chili-Lime Crab Cakes |
$17.00 |
Dungeness crab and sweet pepper sauce |
| Baked Onion Soup |
$8.25 |
Gruyere crust |
| Roasted Butternut Squash Soup |
$11.00 |
Smoked duck breast beet chips and orange essence |
| Dry Aged Steak Bites |
$10.00 |
|
| House Ground Burger |
$11.00 |
Bacon $1.00, Cheddar cheese $1.00, bleu cheese $1.00, swiss cheese $1.00 |
| Spicy Cheese Jo Jo's |
$2.95 |
Parmesan and herb crusted |
| Potato Skins |
$2.95 |
Cheddar, bacon & sour cream |
| Fresh, Warm Sourdough Rolls |
$2.95 |
|
| House Ground Cheeseburger |
$2.95 |
Add bacon $1.00 |
| Steak Bites |
$3.95 |
Creamy horseradish |
| Knife & Fork Caesar |
$3.95 |
Croutons and parmesan |
| Beef Meatballs |
$3.95 |
Potato gnocchi and marinara sauce |
| House Made Surf Clam Strips |
$3.95 |
Tartar sauce and lemon |
| Crispy Fried Calamari |
$3.95 |
Tomato aioli and lemon |
| Braised Beef Quesadilla |
$3.95 |
Roasted tomato salsa & cilantro-lime sour cream |
| Steamed Mussels |
$3.95 |
Angels hair pasta and shellfish sauce |
| Deep Fried Jumbo Shrimp |
$3.95 |
|
| Prime Rib Dip Sandwich |
$4.95 |
|
| Cracker Crusted Fried Oysters |
$4.95 |
Jalapeno remoulade |
| Dungeness Crab Cake |
$4.95 |
Asian slaw and sweet chili sauce |
| Classic Jumbo Shrimp |
$4.95 |
Cocktail sauce and lemon aioli |
| Traditional Carrot Cake |
$10.00 |
Walnut, vanilla scented pineapple, frozen coconut cream |
| Meyer Lemon Tart |
$9.00 |
Vanilla chantilly, crisp citrus, meringue bleuberry compote |
| Creme Brulee |
$8.00 |
Classic vanilla bean |
| Milk Chocolate Mousse |
$10.00 |
Caramel corn, peanut butter gana che, popcorn ice cream |
| Vanilla Bean Cheesecake |
$10.00 |
Raspberry, carame, autumn, berries |
| Madagascan Vanilla Semifreddo |
$9.00 |
Hibsiscut poached pear, pistachio, warm chocolate fudge |
| Sorbet |
$8.00 |
House made seasoanl selecion |
| Salted Pecan Dark Chocolate Toffee |
$3.00 |
|
