| Marinated Olives |
$3.00 |
|
| Roasted Spanish Almonds |
$3.00 |
|
| Bread & Butter |
$3.00 |
|
| Cheese Plate |
$9.00 |
|
| Meat Plate |
$9.00 |
|
| Noble Salad |
$7.00 |
butter lettuce, red onion, sunflower seeds; vinaigrette or blue cheese |
| Endive, Beets, Hazelnuts & Blue Cheese |
$9.00 |
|
| Head, Shoulders, Knees & Toes |
$11.00 |
|
| Arugula, Apples, Almonds & Manchego; Orange Vinaigrette |
$8.00 |
|
| Soup |
$7.00 |
our andouille, potatoes & collards |
| Panini: Ham & Cheddar |
$7.00 |
|
| Panini: Grilled Butternut Squash, Caramelized Onions & Goat Cheese; Fig Jam |
$7.00 |
|
| Onion Tart |
$5.00 |
|
| Macaroni & Cheese |
$7.00 |
|
| Chanterelle & Corn Ragout Over Soft Polenta; Truffle Oil |
$12.00 |
|
| Black Cod in Sofrito with Roasted Cauliflower |
$14.00 |
|
| Warm Salad of Chicken Confit, Escarole & Croutons; Preserved Lemon Vinaigrette |
$12.00 |
|
| Braised Pork (Pear Mustard Glaze), Mixed Roots & Black Lentil Froth |
$14.00 |
|
| Sauteed Lamb with Potatoes & Sturdy Greens; Romesco Sauce |
$15.00 |
|
| Chocolate Brownie with Vanilla Ice Cream & Caramel |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Apples Carl Sagan |
$6.00 |
|
| Linzer Torte with Our Berry Preserves & Whipped Cream |
$6.00 |
|
