| Cheeseburger with French Fries |
$5.50 |
|
| Grilled Cheese with French Fries |
$5.50 |
|
| Chicken Tenders with French Fries |
$5.50 |
|
| Happy Kids Pasta |
$5.50 |
|
| Filet Tacos |
$13.75 |
Three filet mignon soft tacos served with pico de gallo, cheddar & jack cheeses, guacamole and a cup of black beans. |
| Carlsbad Brochettes |
$12.30 |
Skewered and grilled pieces of chicken, shrimp, sirloin beef, peppers and onions. Served with three dipping sauces. |
| Spicy Crab Cakes |
$9.60 |
New mexico-styled cakes served with lemon-pepper tossed mixed greens with habanero aioli. |
| Green Chile Cheese Crisp |
$6.60 |
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato. Add chicken $3.00, add shrimp $4.25 |
| Chicken Quesadilla |
$8.00 |
Green chile chicken and jalapeno jack cheese melted in a flour tortilla. |
| Tequila Shrimp |
$12.00 |
Six mexican shrimp marinated in tequila and fresh lime juice, grilled and glazed with orange-cilantro pesto. Served on a tortilla with black beans. |
| New Mexican Potstickers |
$9.00 |
Chicken and anaheim chiles with a sweet corn cream sauce. |
| Casa Nachos |
$10.00 |
Chipotle spiced chips, black beans and melted cheddar and jack cheeses. With green chile chicken. |
| Casa Nachos |
$13.00 |
Chipotle spiced chips, black beans and melted cheddar and jack cheeses. With machaca |
| Casa Nachos |
$15.00 |
Chipotle spiced chips, black beans and melted cheddar and jack cheeses. With carne adovada |
| Chips and Two Salsas |
$2.99 |
Spiced chips with tomatillo and red salsas. |
| House Salad |
$5.00 - $7.00 |
Mixed greens topped with cheddar and jack cheeses, red pepper and diced tomatoes. Served with jalapeno ranch dressing. |
| Filet Salad |
$12.75 |
Medium-grilled certified angus beef filet mignon on a bed of mixed greens with roasted corn salsa, avocado, jalapeno bacon, tomatoes and served with chipotle ranch dressing. |
| Tesuque Chicken Salad |
$12.00 |
Tortilla-encrusted chicken breast thinly pounded and tossed with chipotle lime vinaigrette, spinach, mixed greens, jalapeno bacon, corn, tomatoes and topped with tortilla strips. |
| Spinach Salad |
$10.00 |
Fresh spinach, baked tortilla encrusted goat cheese, candied pecans, red onion and sundried cherries. Tossed with orange sherry vinaigrette. |
| Caverns Chicken Salad |
$12.00 |
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeno ranch. Topped with a drizzle of bbq & tortilla strips. |
| Tortilla Soup |
$6.25 - $5.25 |
Chicken, tomato and onions in a spicy chile broth, garnished with sour cream, cheddar and tortilla chips. |
| Pozole |
$6.25 - $5.25 |
Roasted pork and hominy in a cilantro lime broth. |
| Green Chile Stew |
$6.25 - $5.25 |
Roasted pork, green chiles, potatoes, carrots and roasted corn. |
| Red Chile-encrusted Halibut |
$22.50 |
Baked Halibut encrusted with red chile spices and served with chipotle lime beurre blanc. Served with rice and veggies. |
| Osso Bucco |
$18.50 |
Pork shank slow roasted with serranos, garlic, onion and leeks, then finished off with an apple chipolte glaze. Served with green chile mashed potatoes, and veggies. |
| Carlsbad Ribeye |
$23.50 |
Twenty-ounce, bone-in, chipotle-honey-glazed certified angus beef ribeye with roasted pepper relish, served with a cheese quesadilla, avocado salsa and fresh asparagus. |
| Taos Pork Tenderloin |
$18.99 |
Apricot and habanero glazed pork tenderloin grilled & served on a bed of black beans. Served with sweet potato mashed and veggies. |
| N.Y. Carne Asada |
$19.99 |
Chile-rubbed certified angus beef n.y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Served with a cheese quesadilla and roasted corn & avocado salsa. |
| Filet Mignon |
$22.75 |
Certified angus beef tenderloin grilled over pecan wood and topped with gorgonzola ancho butter and mushrooms. Served with green chile mashed potatoes and veggies. |
| Chipotle Stroganoff Chicken Pasta |
$15.50 |
Grilled chicken, mushrooms, onions, cilantro and spicy chipotle. Tossed with angel hair pasta. |
| Garlic Shrimp Pasta |
$18.50 |
Six sauteed mexican shrimp with roma tomatoes, avocado, salsa, red onion and cilantro. Tossed with linguine and romano cheese. |
| Carlsbad Pasta |
$17.50 |
Grilled chicken and andouille sausage, chiles, onions, black beans and pine nuts in a spicy peppercorn cream. Tossed with penne pasta. |
| Crab Stuffed Poblanos |
$15.75 |
Two poblano chiles stuffed with crab, peppers, onions and cilantro. Served with a smoked cascabell & yellow bell cream sauce and with rice & black beans. |
| 1/2 Rotisserie Chicken |
$10.75 |
Spicy garlic pepper rubbed and slowly roasted in our pecan fired rotisserie. Served with green chile mashed potatoes and salad. |
| Fresh Snapper Tacos |
$14.99 |
Build your own soft tacos with spicy baked snapper, pico de gallo, cheese, mixed peppers, onions and sour cream. Served with rice and black beans. |
| Rubens Chicken Fried Chicken |
$10.75 |
Buttermilk marinated chicken breast on sour dough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad. |
| Lobster Enchiladas |
$12.99 - $16.50 |
Two fresh lobster enchiladas sauteed with roasted minced peppers and stuffed in corn tortillas with jalapeno jack cheese. Served with a mild three-chile sauce, wild rice and asparagus for dinner. Ser |
| Cheeseburger |
$9.60 |
Cheddar cheese, tomato, lettuce and red onion. |
| Green Chile Cheeseburger |
$9.60 |
Served open face on toasted sourdough, topped with green chile sauce and cheddar cheese. |
| Southwest Patty Melt |
$9.60 |
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough. |
| Portales Portobello |
$9.60 |
Grilled portobello with roasted red pepper, avocado, pico de gallo, pepper jack cheese, red onion, lettuce and tomato. Served on foccacia bread with chipotle mayonnaise. |
| Green Chile Philly |
$9.60 |
Shredded machaca beef with sauteed chiles and onions. Served on a hoagie roll with jalapeno jack cheese. |
| Habanero Cheeseburger |
$11.75 |
This burger may cause temporary blindness or loss of hearing. Lots of freshly ground habanero chile, mixed with lean ground beef, Grilled and topped with melted jalapeno jack cheese. Served with frie |
| Machaca & Tomatillo Chimichanga |
$13.00 |
Slow cooked machaca with roasted tomatillo sauce and pepper jack cheese. Topped with guacamole, sour cream and pico de gallo. |
| Carne Adovada Plate |
$11.00 |
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla. |
| Green Chile Burrito |
$11.75 |
Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeno jack and topped with green chile sauce. |
| Blue Corn Enchiladas |
$11.00 |
Two cheese enchiladas, one stuffed with chicken and one stuffed with gulf shrimp. Topped with green chile sauce. |
| Chile Rellenos |
$11.75 |
Roasted anaheim chiles stuffed with roasted pork and jalapeno jack cheese. Topped with green chile sauce. |
| Enchantment Platter |
$14.75 |
Carne adovada burrito, chicken enchilada and chile relleno. Served with red and green chile sauce and a sopaipilla. |
| Spicy Lobster Croissant |
$11.50 |
Chunks of lobster sauteed with roasted peppers and served with melted pepper jack cheese and lemon-honey aioli on croissant. |
| Santa Fe Club |
$9.60 |
Roasted turkey, jalapeno bacon, lettuce, tomato and chipotle mayonnaise rolled in a flour tortilla, with melted cheese on top. |
| Roswell Reuben |
$9.60 |
Thinly sliced pastrami with spicy marinated red cabbage, spicy thousand island dressing and jalapeno jack cheese, on grilled rye. |
| Red River Chicken |
$9.60 |
Grilled chicken breast with cilantro pesto, red chile, mushrooms and jalapeno jack cheese. Served on a tortilla with rice and black beans. |
| Green Chile Mashed Potatoes |
$3.50 |
|
| Guacamole |
$2.50 - $4.50 |
|
| Rice & Black Beans |
$3.50 |
|
| Green Chile Macaroni & Cheese |
$6.25 |
|
| Biggie Fries |
$3.50 |
|
| Sweet Potato Mashed |
$4.50 |
|
| Veggies |
$4.25 |
|
| Basket o Sopas |
$5.00 |
With powdered sugar and honey |
| Carmel Flan |
$6.25 |
Prickly pear or chocolate grand marnier |
| Chocolate Bread Pudding |
$6.25 |
With butterscotch sauce |
| Key Lime Pie |
$6.25 |
|
| Chocolate Mousse Cake |
$7.00 |
|
| Chocolate Eruption |
$7.00 |
|
