| 1-1. Mool Mandoo |
$5.50 |
boiled dumplings filled with pork and vegetables |
| 1-2. Goon Mandoo |
$5.50 |
lightly pan-fried dumplings filled with pork and vegetables |
| 2-1. Vegetable Mool Mandoo |
$5.50 |
(v). boiled vegetable dumplings filled with mixed vegetables |
| 2-2. Vegetable Goon Mandoo |
$5.50 |
(v). lightly pan-fried vegetable dumplings filled with mixed vegetables |
| 3. Seafood Mandoo |
$6.00 |
boiled dumplings filled with shrimps, crabsticks and vegetables |
| 4. Fried Tofu |
$5.50 |
fried egg-washed tofu with special house soy sauce |
| 5. Yuk Gae Jang Soup |
$5.50 |
* spicy beef soup with green onion and egg |
| 6. Soon Tofu Soup |
$5.50 |
* spicy soft tofu casserole |
| 7. Mandoo Soup |
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eight pork & vegetables dumplings in bed broth |
| 8. Vegetable Mandoo Soup |
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(v). eight vegetable dumplings in vegetable broth |
| 9. Mool Mandoo |
$11.00 |
boiled dumplings filled with pork and vegetables |
| 10. Vegetable Mool Mandoo |
$11.00 |
(v). boiled vegetable dumpling filled with mixed vegetables |
| 11. Baby Mandoo |
$11.00 |
boiled bite size dumplings filled with pork and vegetables |
| 12. Kimchee Mandoo |
$11.50 |
* steamed dumplings filled with kimchee, tofu, pork and vegetables |
| 13. Goon Mandoo |
$11.00 |
lightly pan-fried dumplings filled with pork and vegetables |
| 14. Vegetable Goon Mandoo |
$11.00 |
(v). lightly pan-fried vegetable dumplings filled with mixed vegetables |
| 15. Seafood Mandoo |
$12.00 |
boiled dumplings filled with shrimps, crabsticks and vegetables |
| 16. Combo Mandoo |
$14.00 |
boiled pork, vegetable and seafood dumplings 4pcs of each |
| 17-1. Chicken Fried Rice |
$12.00 |
stir-fried rice with chopped chicken and vegetables with egg |
| 17-2. Beef Fried Rice |
$12.00 |
stir-fried rice with chopped beef and vegetables with egg |
| 18. Vegetable Fried Rice |
$12.00 |
(v). stir-fried rice with chopped onion, carrot, squash and other assorted vegetables with egg |
| 19. Bibimbob |
$12.00 |
* (served cold) rice with assorted vegetables, ground beef and an egg with chili paste on the side |
| 20. Dolsot Bibimbob |
$14.00 |
* (served hot) sizzling hot sauce bowl bimboo with choice of ground beef, chicken or tofu |
| 21-1. Bulgogi Dolsot Bibimbob |
$16.00 |
* (served hot) sizzling hot sauce bowl bibimbob with marinated beef and vegetables |
| 21-2. Mushroom Bibimbob |
$16.00 |
* (served hot) marinated mushroom over rice in a sizzling hot stone-bowl |
| 21-3. Ojing-O Bibimbob |
$16.00 |
* (served hot) spicy sauteed squid and vegetables over rice in a sizzling hot stone-bowl |
| 21-4. Jukumi Bibimbob |
$16.00 |
* (served hot) spicy sauteed short-am octopus with thinly sliced pork belly and vegetables over ice in a sizzling hot stone bowl |
| 21-5. Seafood Bibimbob |
$16.00 |
* (served hot) mixed seafood octopus, squid, shrimp, mussel and scallop, over rice in a sizzling hot sauce bowl |
| 22. Seafood Noodles |
$13.50 |
stir-fried thick flour noodles with assorted seafood and vegetables |
| 23. Vegetable Noodle |
$11.00 |
(v). stir-fried thick flour noodles with carrot, mushroom, onion and other assorted vegetables |
| 24. Dotori Noodles |
$12.00 |
(v). (served cold ) acorn-noodle salad served with lettuce, cucumber, carrot, cabbage and house dressing |
| 25. Joll Noodle |
$12.00 |
* (v). (served cold) chewy noodle salad served with spicy house sauce with carrot, lettuce, cucumber and boiled egg |
| 26. Pad Thai |
$12.00 |
sauteed rice-noodles with egg, green-bean sprout and a choice of shrimp or chicken |
| 27. Japchae |
$12.00 |
clear sweet potato noodles sauteed with beef and vegetables |
| 28. Seafood Japchae |
$14.00 |
clear sweet potato noodles sauteed with seafood and vegetables |
| 29-1. Ramen |
$10.00 |
* soup. hot noodle soup with egg and choice of beef, chicken, soy-bean, soft tofu, vegetable or seafood |
| 29-2. Mandoo Ramen |
$10.00 |
* soup. hot noodle soup with egg, vegetables and two pieces of pork dumplings or vegetable dumplings |
| 29-3. Kimchee Ramen |
$10.00 |
* soup. kimchee the d-style fermented cabbage, soup with ramen |
| 30. Kal Gook Soo |
$12.00 |
handmade noodle in seafood broth, choice of chicken or seafood |
| 31. Udon |
$12.00 |
udon-thick wheat flour noodle soup, choice of chicken or seafood |
| 30. Pajeon |
$16.00 |
seafood pancake. the korean-style scallion pancake served lightly pan-fried with squid, mussels, shrimp and vegetables |
| 31. Dduk Boki |
$24.00 |
* the korean-style casserole with rice-cake, fish-cake, noodles, assorted vegetables and special hot paste |
| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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| Iced Tea |
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| Spring Water |
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| Seltzer Water |
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| O.B |
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| Corona |
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| Heineken |
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| Coors Light |
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| White |
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chardonnay |
| Red |
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cabernet sauvignon, merlot |
