| Kung Pao Calamari |
$17.00 |
Bell peppers, onions, peanuts, spicy Hoisin ginger sauce. |
| Fresh Asian Spring Rolls |
$12.00 |
Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce. |
| Artisan Cheeses |
$22.00 |
Local and imported cheeses served with seasonal accompaniments and housemade crackers. |
| Dungeness Crab & Prawn Cocktail |
$31.00 |
Sambal chili cocktail sauce. |
| Black Tiger Shrimp Tempura |
$14.00 |
Ginger plum sauce, hot soy mustard. |
| Seared Rare Yellowfin Tuna* |
$16.00 |
Kim chee, tropical fruit salsa, hot soy mustard, tare. |
| Five-Spice Peking Duck & Steamed Buns |
$15.00 |
Confit leg, sesame Hoisin, kim chee. |
| Oven Roasted Crab Cakes |
$18.00 |
Basil Dijon butter sauce. |
| Kung Pao Calamari |
$17.00 |
Bell peppers and onions, peanuts, spicy Hoisin ginger sauce. |
| Fresh Asian Spring Rolls |
$12.00 |
Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce. |
| Artisan Cheeses |
$22.00 |
Local and imported cheeses served with seasonal accompaniments and housemade crackers. |
| Dungeness Crab & Prawn Cocktail |
$31.00 |
Sambal chili cocktail sauce. |
| Black Tiger Shrimp Tempura |
$14.00 |
Ginger plum sauce, hot soy mustard. |
| Seared Rare Yellowfin Tuna* |
$16.00 |
Kim chee, tropical fruit salsa, hot soy mustard, tare. |
| Five-Spice Peking Duck & Steamed Buns |
$15.00 |
Confit leg, sesame Hoisin, kim chee. |
| Oven Roasted Crab Cakes |
$18.00 |
Basil Dijon butter sauce. |
| Deluxe* |
$16.00 |
Yellowfin Tuna, yellowtail & wild salmon over a Creamy Crab & Avocado roll. |
| Creamy Crab & Avocado |
$12.00 |
Cucumber, sesame seeds, spicy mango sauce. |
| Spicy Yellowfin Tuna |
$13.00 |
Pear, cucumber, avocado, spicy mango sauce, chili oil. |
| Crispy Shrimp & Crab |
$14.00 |
Soy paper wrap, avocado. |
| Yellowtail, Avocado & Green Onion |
$12.00 |
Cucumber, tobiko, spicy chili oil. |
| Crispy Shrimp Tempura, Eel & Avocado |
$14.00 |
Orange tobiko, kaiware, cucumber. |
| Charred Vegetable & Avocado |
$11.00 |
Pickled shiitakes, green onions, tare. |
| Spicy Crab & Yellowtail |
$16.00 |
Avocado, jalapeño, tomato. |
| Yellowtail Sashimi* |
$13.00 |
Radish, chili oil, chive, yuzu vinaigrette. |
| Seared Sea Scallops* |
$16.00 |
Orange fennel salad, crispy coppa, virgin olive oil. |
| Wild Northwest Salmon Crudo* |
$12.00 |
Virgin olive oil, lemon, Maldon salt, parmesan, 30 yr. balsamic. |
| Chef's Seasonal Soup |
$7.50 |
|
| Northwest Cioppino |
$17.00 |
Salmon, prawns, scallops, calamari, lobster saffron broth. |
| Chophouse Caesar |
$9.00 |
Romaine, radicchio, lemon Dijon vinaigrette, garlic herb croutons, Parmigiano-Reggiano. |
| Seasonal Mixed Greens |
$8.00 |
Fresh basil, tomato, pink peppercorn vinaigrette. |
| Blue Cheese Iceberg Stack |
$9.50 |
Roasted tomatoes, pickled onions, candied bacon. |
| Oven Roasted Chioggia Beets |
$10.00 |
Baby arugula, pistachio pesto, pink peppercorn vinaigrette. |
| Apple, Gorgonzola & Candied Hazelnuts |
$9.50 |
Baby greens, champagne vinaigrette. |
| Seared Rare Yellowfin Tuna Niçoise* |
$21.00 |
Mixed greens, kalamatas, green beans, marble potatoes, capers, deviled egg, champagne vinaigrette. |
| Chef's Seasonal Soup |
$6.50 - $7.50 |
|
| Chophouse Caesar |
$7.00 |
Romaine, radicchio, Parmigiano-Reggiano |
| Apple, Gorgonzola & Candied Hazelnuts |
$7.00 |
Baby greens, champagne vinaigrette |
| Seared Rare Yellowfin Tuna Niçoise* |
$21.00 |
Mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette |
| Seasonal Mixed Greens |
$6.50 |
Fresh basil, tomato, pink peppercorn vinaigrette |
| Oven Roasted Chioggia Beets |
$8.00 |
Baby arugula, pistachio pesto, pink peppercorn vinaigrette |
| Blue Cheese Iceberg Stack |
$7.00 |
Roasted tomatoes, pickled onions, candied bacon |
| Northwest Cioppino |
$17.00 |
Salmon, prawns, scallops, calamari, lobster saffron broth with choice of small salad |
| 28 Day Dry Aged Top Sirloin* |
$45.00 |
|
| Center-Cut Filet Mignon* |
$49.00 - $55.00 |
|
| Boneless Angus Rib Eye* |
$59.00 |
|
| Double R Ranch Bone-In New York* |
$55.00 |
|
| American Kobe Beef |
|
Our premier features menu showcases Chef Amanda's skillful creations, always including an American Kobe selection. Your server can highlight today's preparation. |
| Warm Dungeness Crab & Béarnaise |
$21.00 |
|
| Herb Butter Roasted 12 oz. Lobster Tail |
$41.00 |
|
| Rogue Creamery Oregonzola |
$9.00 |
|
| Sautéed Jumbo Scampi Prawns |
$17.00 |
|
| Roasted Garlic Mushrooms |
$7.00 |
|
| White Cheddar Mac & Cheese |
$9.00 |
|
| 1/2 lb. Char Grilled Asparagus & Béarnaise |
$11.00 |
|
| Goat Cheese and Prosciutto Stuffed Chicken |
$33.00 |
Cipollini onions, buttermilk mashed potatoes, lemon garlic pan jus. |
| Apple Smoked Bone-In Pork Chop |
$40.00 |
White cheddar mac & cheese, lemon garlic green beans, honey mustard butter sauce. |
| Shallot Soy Glazed Beef Short Ribs |
$38.00 |
Buttermilk mashed potatoes, roasted tomatoes, pan jus. |
| Honey Fennel Rubbed Rack of Lamb* |
$49.00 |
Braised lacinato, buttermilk mashed potatoes, roasted bone jus. |
| Macadamia Nut Crusted Chicken |
$29.00 |
Vanilla passion fruit sauce, stir-fried petite vegetables, kim chee, sushi rice. |
| Honey Brined Pork Tenderloin |
$33.00 |
Buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard. |
| Stir-Fried Tofu & Petite Vegetables |
$23.00 |
Fresh basil, cilantro, spicy pineapple soy, warm sushi rice. |
| 28 Day Dry Aged Top Sirloin & King Salmon Oscar* |
$59.00 |
Dungeness crab, grilled asparagus, béarnaise, buttermilk mashed potatoes. |
| Stir-Fried Spicy Tofu & Petite Vegetables |
$12.00 |
Basil, cilantro, warm sushi rice |
| Beer Battered Fish & Chips |
$16.00 |
Lemon caper tartar, ranch fries |
| Pan Seared Rainbow Trout |
$14.00 |
Brown butter bacon vinaigrette, wilted spinach salad |
| 28 Day Dry Aged Top Sirloin* |
$39.00 |
Marble potatoes, green beans, bourbon steak sauce. 10 oz. |
| Grilled Columbia River Steelhead |
$20.00 |
Pancetta mushroom risotto, pistachio pesto, caprese salad |
| Raw* |
$18.00 |
Spicy Yellowfin Tuna Roll - Yellowtail, Yellowfin Tuna & Salmon Nigiri - spicy mango sauce, garlic chili oil |
| Cooked |
$17.00 |
Crab & Avocado Roll - Eel, Tempura Shrimp & Tobiko Nigiri - pickled ginger relish, spicy mango sauce |
| Vegetarian |
$16.00 |
Charred Vegetable & Yuzu Roll - Sweet & Tart Avocado, Grilled Asparagus & Pickled Shiitake Nigiri - sweet soy, spicy mango sauce |
| Roast Turkey, Bacon & Avocado Sandwich |
$14.00 |
Provolone, soy wheat bread, pistachio pesto, ranch fries |
| New York Strip Loin Dip* |
$16.00 |
Provolone, ciabatta, French onion soup, ranch fries |
| PCG American Blend Cheeseburger* |
$15.00 |
Brisket, short rib & chuck, apple smoked bacon, Tillamook white cheddar, crispy onions, brioche |
| Italian Grinder |
$14.00 |
Ham, soppressata, coppa, provolone, pepperoncini |
| Char Grilled Lamb Burger* |
$14.00 |
Soppressata, goat cheese, iceberg, potato bun, ranch fries |
| Warm Crab & Shrimp BLT |
$16.00 |
Pancetta, Asian slaw, focaccia, ranch fries |
| Roasted Vegetable Philly |
$12.00 |
Smoked Gouda, squash, zucchini, bell peppers, arugula, peppercorn vinaigrette, hazelnut romesco |
| Croque Madame* |
$14.00 |
Ham, white cheddar, Dijon, Mornay sauce, sunny-side egg |
| Roast Turkey, Bacon & Avocado |
|
|
| Warm Crab & Shrimp "BLT" |
|
|
| New York Strip Loin Dip* |
|
|
| Lemon Herb Chicken Breast |
|
Mushroom risotto, summer vegetables, hazelnut romesco, caprese salad |
| Char Grilled Pork T-Bone |
|
Honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce |
| Sautéed Scampi Wild Prawn Linguini |
|
White wine, garlic, capers, tomatoes, lemon butter sauce |
| Creamy Herb Lacinato Kale Salad |
$4.95 |
Tillamook® Cheddar, carrots, peas, sunflower seeds. |
| Ranch Seasoned Waffle Fries |
$4.95 |
Served with housemade fry sauce. |
| Caesar Salad |
$5.95 |
Radicchio, garlic-herb croutons, lemon Dijon vinaigrette, Reggiano Parmesan. |
| Asian Spring Rolls |
$5.95 |
Rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce. |
| Crab & Avocado Roll |
$6.95 |
Cucumber, sesame seeds, pickled ginger, spicy mango sauce, wasabi. Gluten-free soy available upon request. |
| Poblano Mac & Cheese |
$6.95 |
Tillamook® White Cheddar, poblano and pecan romesco, herbs, bread crumbs. |
| Grilled Steak House Cheeseburger* |
$6.95 |
Bulleit bourbon steak sauce, lettuce, tomato, mayonnaise, BBQ chips. |
| Spicy Chili-Garlic Pork Riblets |
$6.95 |
Soy garlic glaze. |
| Cajun Jambalaya |
$6.95 |
Andouille sausage, smoked chicken, prawns, rice. |
| Spicy Ahi Tuna Bowl* |
$7.95 |
Wasabi guacamole, crispy wontons, spicy mango sauce. |
| Spicy Garlic Chicken Noodle Bowl |
$7.95 |
Cilantro, basil, tomatoes, pineapple soy. |
| Oven Roasted Salmon Cakes |
$7.95 |
Old Bay, green goddess dressing, fresh chives. |
| Curry Fried Fish & Chips |
$7.95 |
Kim chee tartar, ranch seasoned waffle fries. |
| Backyard BBQ Pulled Pork Sandwich |
$7.95 |
Housemade smoky BBQ sauce, coleslaw, pickled jalapeño, BBQ chips. |
| Beef Tenderloin Satay Lettuce Wraps* |
$8.95 |
Carrots, bibb lettuce, sweet chili sauce. |
| Portland City Grill Kung Pao Calamari |
$9.95 |
Peanuts, red bell peppers, onions, spicy Kung Pao sauce. |
| Grilled New York Steak Sandwich* |
$9.95 |
Open-faced, blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus. |
| Seared Steelhead & Sweet Red Crab* |
$10.95 |
Grilled asparagus, housemade bèarnaise, frites. |
| Double Chocolate Cupcake |
$4.95 |
Rich cake with Vahlrona chocolate frosting. |
| Coors Light |
$4.75 |
|
| Featured Draft Beer |
$5.75 |
|
| Featured White Wine |
$6.95 |
|
| Featured Red Wine |
$6.95 |
|
| King Estate Pinot Gris |
$9.95 |
|
| Chateau Ste Michelle Cabernet Sauvignon |
$9.95 |
|
| Bottle of Featured Red or White Wine |
$26.00 |
|
| Vodka Berry Cooler |
$6.95 |
|
| Tennessee Tea |
$6.95 |
|
| Perfect Pink Margarita |
$7.50 |
|
| Stoli Hot Vodka Mango Cooler |
$8.95 |
|
| Tanqueray Rangpur Citrus Sling |
$8.95 |
|
| Absolut Peachtini |
$8.95 |
|
| Woodford Reserve Scofflaw |
$9.50 |
|
| Lavender Cosmo |
$11.00 |
Absolut Mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim. |
| Hibiscus Martini |
$12.00 |
Ketel One vodka, Cointreau, hibiscus, fresh lime sour. |
| The Grill Martini |
$14.25 |
Ultimat vodka, dry vermouth, blue cheese stuffed olives. |
| Espresso Martini |
$9.00 |
Stoli Vanil, Kahlúa, espresso, whipped cream. |
| The Pomegranate Martini |
$10.50 |
Ketel One Citroen, Pom juice, fresh lime sour. |
| Lemon Chiffon Wedding Cake |
$9.25 |
Pearl Wedding Cake vodka, fresh lemon sour, bartender's whipped cream. |
| Champagne Supernova |
$9.75 |
Stoli Strasberi, fresh puréed strawberries, sparkling wine. |
| Vesper Martini |
$12.25 |
Grey Goose vodka, Bombay Sapphire gin, Lillet Blanc. |
| Ginger Lemon Drop |
$10.50 |
Skyy Ginger vodka, fresh lemon sour, ginger sugar rim. |
| Coconut Key Lime Pie |
$9.25 |
Malibu Coconut rum, Keke Beach liquor, fresh lime sour, graham crumble rim. |
| Classic Cosmopolitan |
$11.00 |
Absolut Citron, Cointreau, splash of cranberry juice. |
| Cucumber Martini |
$10.50 |
Bombay Sapphire, fresh lime sour, cucumbers. |
| Lavender Cosmo |
$11.00 |
Absolut Mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim. |
| Hibiscus Martini |
$12.00 |
Ketel One vodka, Cointreau, hibiscus, fresh lime sour. |
| The Grill Martini |
$14.25 |
Ultimat vodka, dry vermouth, blue cheese stuffed olives. |
| Espresso Martini |
$9.00 |
Stoli Vanil, Kahlúa, espresso, whipped cream. |
| The Pomegranate Martini |
$10.50 |
Ketel One Citroen, Pom juice, fresh lime sour. |
| Lemon Chiffon Wedding Cake |
$9.25 |
Pearl Wedding Cake vodka, fresh lemon sour, bartender's whipped cream. |
| Champagne Supernova |
$9.75 |
Stoli Strasberi, fresh puréed strawberries, sparkling wine. |
| Vesper Martini |
$12.25 |
Grey Goose, Bombay Sapphire gin, Lillet blanc. |
| Ginger Lemon Drop |
$10.50 |
Skyy ginger vodka, fresh lemon sour, ginger sugar rim. |
| Coconut Key Lime Pie |
$9.25 |
Malibu Coconut rum, Keke Beach liquor, fresh lime sour, graham crumble rim. |
| Classic Cosmopolitan |
$11.00 |
Absolut Citron, Cointreau, splash of cranberry juice. |
| Cucumber Martini |
$10.50 |
Bombay Sapphire, fresh lime sour, cucumbers. |
| Huckleberry |
$10.25 |
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press. |
| Ginger Lime |
$9.50 |
Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes, topped with Reed's Extra Ginger brew. |
| Pomegranate |
$10.75 |
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press. |
| Huckleberry |
$10.25 |
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press. |
| Ginger Lime |
$9.50 |
Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes. Topped with Reed's Extra Ginger brew. |
| Pomegranate |
$10.75 |
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press. |
| Habañero |
$11.00 |
PCG infused El Jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient. |
| Grand Scratch |
$10.50 |
Milagro 100% agave tequila, triple sec, fresh lime juice, splash of Grand Marnier. |
| Black Rock |
$11.00 |
Patrón Citrónge, El Jimador 100% agave tequila, lime sour, peach shrub, Cypress black rock salt. |
| Habañero |
$11.00 |
PCG infused El Jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient. |
| Grand Scratch |
$10.50 |
Milagro 100% agave tequila, triple sec, fresh lime juice, splash of Grand Marnier. |
| Black Rock |
$11.00 |
Patrón Citrónge, El Jimador 100% agave tequila, fresh lime sour, Peach shrub, Cypress black rock salt. |
| Old Fashioned |
$10.50 |
Bulleit rye, sugar cubes, fresh muddled oranges, peach bitters. |
| Eastside Elderflower |
$12.50 |
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour. |
| Jameson & Reed's |
$11.00 |
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters. |
| American Mule |
$10.00 |
Tito's Handmade vodka, ginger beer, fresh lime. |
| Collection Manhattan |
$12.25 |
Maker's Mark, Noilly Prat sweet vermouth. |
| 44° Collins |
$9.50 |
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote. |
| Portland City Streetcar |
$11.50 |
Maker's Mark, Disaronno, Cointreau, lemon, cherry. |
| Old Fashioned |
$10.50 |
Bulleit rye, sugar cubes, fresh muddled oranges, peach bitters. |
| Eastside Elderflower |
$12.50 |
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour. |
| Jameson & Reed's |
$11.00 |
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters. |
| American Mule |
$10.00 |
Tito's Handmade vodka, ginger beer, fresh lime. |
| Collection Manhattan |
$12.25 |
Maker's Mark and Noilly Prat sweet vermouth. |
| 44° Collins |
$9.50 |
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote. |
| Portland City Streetcar |
$11.50 |
Maker's Mark, Disaronno, Cointreau, lemon, cherry. |
| Valdo Prosecco Brut DOC IT |
$11.00 |
|
| Argyle Vintage Brut OR '11 |
$15.00 |
|
| Champagne, Perrier-Jouët Grand Brut FR |
$20.00 |
|
| Coppo Moncalvina Moscato d'Asti IT |
$9.50 |
|
| VillaViva Carignan Rosé IGP Côtes de Thau FR |
$8.00 |
|
| Chateau Ste Michelle Riesling Cold Creek Estate Vineyard Columbia Valley WA |
$9.00 |
|
| Guado al Tasso Vermentino Bolgheri DOC IT |
$12.00 |
|
| Esperto Pinot Grigio delle Venezie IGT IT |
$9.00 |
|
| Ponzi Pinot Gris Willamette Valley OR |
$11.50 |
|
| The Four Graces Pinot Blanc Willamette Valley OR |
$12.50 |
|
| Villa Maria Sauvignon Blanc Marlborough NZ |
$9.50 |
|
| Frogs Leap Sauvignon Blanc Rutherford Napa Valley CA |
$14.00 |
|
| Copper River Estate "Diversion" Chardonnay WA |
$8.50 |
|
| Olivier Leflaive Bourgogne Blanc Les Sétilles Chardonnay FR |
$12.50 |
|
| Sonoma-Cutrer Chardonnay Russian River Valley CA |
$14.00 |
|
| Stags' Leap Winery Chardonnay Napa Valley CA |
$18.00 |
|
| Amity Vineyards Pinot Noir Willamette Valley OR |
$13.00 |
|
| Adelsheim Pinot Noir Willamette Valley OR |
$15.50 |
|
| Elizabeth Chambers Cellars Winemaker's Cuvée Pinot Noir Willamette Valley WA |
$18.00 |
|
| Domaine Drouhin Pinot Noir Dundee Hills OR |
$25.00 |
|
| BenMarco Malbec Mendoza ARG |
$11.50 |
|
| Taken Wine Co. "Complicated" Red Blend (Grenache/Syrah/Carignane) Central Coast CA |
$12.50 |
|
| Goose Ridge Vineyards g3 Red Blend Columbia Valley WA |
$11.00 |
|
| Dusted Valley Vintners "Boomtown" Merlot Columbia Valley WA |
$10.00 |
|
| Domaine Laroque Cabernet Franc Cité de Carcassonne FR |
$8.50 |
|
| Copper River Estate "Diversion" Cabernet Sauvignon WA |
$9.00 |
|
| Columbia Crest H3 Cabernet Sauvignon Horse Heaven Hills WA |
$11.00 |
|
| Amavi Cellars Cabernet Sauvignon Columbia Valley WA |
$18.00 |
|
| Pine Ridge Vineyards Cabernet Sauvignon Napa Valley CA |
$26.00 |
|
| The Prisoner Red Wine Napa Valley CA |
$25.00 |
|
| Meyer Lemon Ricotta Fritters |
$9.00 |
Ginger Crème Anglaise, Raspberry-Red Wine Sauce (cooked in peanut oil) |
| Chocolate-Malt Layer Cake |
$9.00 |
Salted Caramel Mousse, Malt Ice Cream, Caramel Ganache |
| New York Style Cheesecake |
$8.00 |
Poached Rhubarb, Toasted Oat Cinnamon Streusel, Graham Crust |
| Flourless Valrhona Chocolate Torte |
$9.00 |
Cointreau ganache, hazelnut meringue, strawberry coulis, vanilla ice cream. |
| Roasted Pineapple & Coconut Tart |
$9.00 |
Coconut Panna Cotta, Banana Caramel, Myers's Rum Whipped Cream |
| Vanilla Bean Crème Brúlée |
$8.00 |
Lemon-lavender shortbread cookies, fresh berries |
| Fruit Sorbet |
$7.00 |
Mango, Wildberry and Lemon flavor selections, fresh berries. (a gluten and dairy free dessert) |
| Fresh Out-Of-The-Oven Cookies |
$12.00 |
Peanut butter, snickerdoodle & double chocolate chip with "Udderly" chocolate swirl ice cream |
| Artisan Cheese |
$22.00 |
Local and international selected cheeses served with seasonal accompaniments and housemade crackers. |
| Refillable Mimosas |
$10.00 |
Our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberr |
| Crispy Fried Chicken & Waffle* |
|
with country sausage gravy & sunny-side egg |
| Belgian Buttermilk Waffle |
|
with seasonal compote & crème fraîche |
| Housemade Canadian Bacon |
|
|
| Brown Sugar-Chili Roasted Pork Belly |
|
|
| Lemon Garlic Spinach & Pistachio Pesto |
|
|
| Snow Crab Legs |
|
|
| Raw Pacific Oyster Shooters |
|
|
| House Smoked Salmon |
|
|
| Smoked Oysters |
|
|
| Chilled Prawns |
|
|
| Specialty Rice Rolls and Raw Bar |
|
Ahi Tuna Poke, Calamari & Seaweed Salads, Wasabi, Pickled Ginger |
| Selected Cured Meats |
|
|
| Housemade Canadian Bacon |
|
|
| Prosciutto |
|
|
| Soprasetta |
|
|
| Coppa |
|
|
| Italian Sausage |
|
|
| Tillamook Cheese |
|
|
| Brie |
|
|
| Regional Blue Cheese |
|
|
| Caesar |
|
|
| Classic Pea & Bacon |
|
|
| Candied Hazelnut & Blue Cheese |
|
|
| Roasted Chioggia Beet |
|
with Pistachio Pesto |
| Fresh Fruit Salad |
|
|
| Seasonal Offerings - Imperial Roast Strip Loin* |
|
|
| Apple Smoked Bacon |
|
|
| Italian Sausage |
|
|
| Old Fashioned Ham |
|
|
| Sweet Red Crab |
|
|
| Assorted Cheeses |
|
|
| Assorted Fresh Vegetables |
|
|
| Parmesan Crusted Chicken |
|
|
| Fish & Chips |
|
|
| Apple Smoked Bacon |
|
|
| Link Sausage |
|
|
| Breakfast Potatoes |
|
|
| White Cheddar Mac & Cheese |
|
|
| Biscuits & Gravy |
|
|
| Create Your Own Ice Cream Sundae |
|
|
| Dessert Shots |
|
|
| Chocolate Molten Cake |
|
|
| Red Velvet Cake |
|
|
| Dessert Bars |
|
|
| Pot de Crèmes |
|
|
| Candy Jars |
|
|
| Steamer Clams* |
$15.00 |
Wine and Citrus Butter Sauce, Chili Flake, Fennel, Gunpowder Chili Oil, Toast |
| Fresh Pan Seated Alaskan Halibut* |
$46.00 |
Northwest wild mushrooms and English peas, asparagus, fennel, roasted romanseco, black garlic emulsion, kale pesto |
| Chili Marinated Flat Iron* |
$36.00 |
Poblano romesco, creamy charred corn, mustard seed marble potatoes |
| Fire Grilled King Salmon* |
$43.00 |
Parsnip cream, roasted foraged mushrooms, sweet potato gnocchi, caramelized romanesco, fig jus |
| Braised Kurobuta Pork Shank |
$42.00 |
Yukon Gold potato, baby carrot and butternut squash mash, sautéed spinach and chimichurri |
| Seafood Scampi & Garganelli Pasta |
$37.00 |
Steamer clams, bay scallops, prawns, capicola ham, lemon butter sauce |
| Cast Iron Blackened Sashimi Yellowfin Tuna* |
$37.00 |
Stir-fried petite vegetables, sesame scallion jasmine rice, sweet and savory sauce |
| Salt & Pepper Seared East Coast Sea Scallops* |
$39.00 |
Roasted butternut squash, bacon jam, corn, caramelized romanesco, parmesan |
| Heirloom Tomato Ravioli |
$26.00 |
Foraged mushrooms, Marsala butter sauce, basil, thyme, parmesan |
| Carmen Gran Reserva Cabernet Sauvignon, Maipo Valley, Chile |
$11.50 - $39.00 |
Aromas of fresh red fruits and slight notes of mint. Finishes with long elegant tannins |
