| R&R Calamari |
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Lightly crusted calamari steak with rice pilaf and topped with a lime aioli |
| Vaquero Nachos |
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Tortilla chips, borracho beans and homemade salsa topped with melted sharp cheddar cheese and pulled pork |
| Sagunto Chicken Wings |
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Jumbo chicken wings served with traditional hot wing sauce, carrots sticks with ranch dressing |
| Grilled Shrimp Cocktail |
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Lime marinated grilled shrimp served warm with a tomatillo cocktail sauce |
| Stu?ed Mushrooms |
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Fresh crimini mushrooms stu?ed with goat cheese, sun dried tomato, spinach & garlic |
| Roadhouse Wraps |
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BLTA, grilled chicken caesar or buffalo chicken wraps. |
| The 8-Cheese Cowgirl Mac & Cheese |
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Chef brians mac & cheese with a special crust |
| Saddle Bags of Fries |
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Your choice |
| Roadhouse Onion Strings |
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With chipolte aioli |
| Grilled Asparagus |
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With balsamic reduction |
| Roadhouse Chicken Strip |
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With BBQ or ranch sauce |
| Seasonal Fresh Fish |
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Served with rice pilaf and seasonal vegetables. |
| Build Your Own Roadhouse Steak |
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Choose from 7 oz. filet, 8 oz. top sirloin, 15 oz. rib-eye or 12 oz. bone in pork chop. All served with seasonal vegetables. |
| Glacier Grilled Salmon |
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8oz. mt. cook salmon filet, pink peppercorn sauce served with vegetable rice pilaf |
| Fish & Chips |
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Figueroa mountain beer battered seasonal market fish, reata fries and chef brians tarter sauce |
| Valley Vegetable Platter |
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Garden to table local vegetables assorted seasonal vegetables grown here in the valley and tossed in olive oil and grilled |
| Slow Cooked Smoked Pork Ribs |
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Half or full rack of southern style pork ribs served with rice pilaf, BBQ sauce |
| Build Your Own Bunkhouse Burger |
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Build your own bunkhouse burger: kobe-style beef, wyoming elk or pulled pork. |
| Blueberry Bacon Waffle |
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Served with butter, brown sugar rum sauce and a side of seasonal fresh fruit. |
| Traditional Belgium Waffle |
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Served with butter, syrup and a side of seasonal fresh fruit. |
| Classic Cowboy Breakfast |
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Two eggs fried or scrambled with slow-smoked sausage. Served with grilled texas-style toast & seasonal fresh fruit. |
| Steak & Eggs |
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6 oz. top sirloin with your choice of scrambled or fried eggs & pico de gallo. |
| R&R Breakfast Burrito |
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Fried eggs, bacon, cheddar cheese, lettuce & tomato served on grilled texas-style toast. Served with crisp waffle chips. |
| Huevos Rancheros |
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Fried eggs served on a lightly fried corn tortilla topped with nachos special salsa and sliced avocado. Served with borracho beans & rice |
| Roadhouse Eggs Benedict |
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Poached eggs & bacon served on an english muffin topped with chef brians house-made queso. Served with seasonal fresh fruit |
