| Tartin De Cua De Bou |
$10.00 |
savory oxtail tart tatin |
| Red Pepper Ravioli |
$9.00 |
homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce. |
| Charcuterie Plate |
$13.00 |
terrine or paté of the day, cured meats and regional cheeses. |
| Prawns a la Diabla |
$10.00 |
mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange. |
| Seasonal Mixed Green Leaf Salad |
$6.00 - $10.00 |
with your choice of: walnut vinaigrette, caesar or roquefort dressing. |
| Salad de Lentilles de Puy |
$9.00 - $15.00 |
puy lentil salad served with fresh greens with dijon vinaigrette. |
| Soup du Jour |
$7.00 - $12.00 |
|
| Butternut Squash Ravioli |
$21.00 |
homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit. |
| Risotto con Pollo |
$24.00 |
boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce. |
| Gambas al Ajillo |
$25.00 |
large white prawns sauteed with butter, garlic, pimenton and chili flakes. |
| Beef Tenderloin |
$33.00 |
mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace |
| Cassoulet of Pork and Duck |
$23.00 |
exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection. |
| Paella Valenciana |
$26.00 |
chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite. |
| Cotolete ala Bolognese |
$24.00 |
pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce. |
