| Garlic Cheese Bread |
$3.95 |
baked with feta cheese, olive oil and oregano |
| Pita Bread 'Greek Style' |
$4.95 |
baked with feta cheese, diced tomatoes, onions, green peppers and olives, drizzled with olive oil |
| Saganaki Opa! |
$7.50 |
pan-fried kafalotiri cheese, flambeed with vodka at your tableside |
| Feta Cheese |
$4.50 |
topped with olive oil, oregano and olives |
| Tiganito Kalamari |
$7.95 |
golden fried, lightly seasoned |
| Kalamari Skaras |
$7.95 |
charbroiled, served with olive oil and balsamic vinegar |
| Mykonos Garides |
$7.95 |
shrimp sauteed in wine and olive, oil fresh tomato sauce, mushrooms and feta cheese |
| Octopus Skaras |
$9.95 |
charbroiled with olive oil, balsamic vinegar oregano |
| Octopus Salad |
$9.95 |
mixed with green peppers, onions, celery, olives, olive oil and balsamic vinegar |
| Kalamata Olives |
$3.95 |
topped with olive oil and oregano |
| (New!) Dolmades |
$7.25 |
(hot) grape leaves stuffed with ground beef and rice |
| Dolmades |
$3.25 |
(cold) stuffed with rice |
| Spanakopita |
$5.25 |
crispy phyllo dough filled with Spinach and herbs |
| Tyropita |
$5.25 |
three varieties of cheese wrapped in phyllo dough |
| Loukaniko |
$5.95 |
charbroiled Greek sausage |
| Biftekia |
$6.50 |
charbroiled lean ground beef flavored with spices |
| Gyros Plate |
$5.95 |
traditional lamb and beef delicacy cooked on a spit |
| Pork Stick |
$1.95 |
traditional lamb and beef delicacy cooked on a spit |
| Chicken Stick |
$2.95 |
marinated, charbroiled on a skewer |
| Side Pita Bread |
$1.55 |
two pieces |
| Combo |
$8.25 |
served with pita bread choose three of the above dips |
| Mykonos Dip Combo |
$12.25 |
served with pita bread dolmades and all five dips |
| Chicken Avgolemono |
$3.25 |
a truly superb traditional egg and lemon, chicken and rice soup |
| Taramosalata |
$5.25 |
red caviar whipped with olive oil |
| Hummus |
$5.25 |
whipped garbanzo, tahini and olive oil |
| Melitzanosalata |
$5.25 |
eggplant puree with olive oil and garlic |
| Tzatziki |
$5.25 |
zesty garlic flavored yogurt, cucumbers, olive oil |
| Kafteri |
$5.25 |
feta cheese mixed with hot peppers and olive oil |
| Caesar Salad |
$7.95 |
|
| Caesar Salad. |
$9.95 |
topped with charbroiled chicken |
| Caesar Salad' |
$10.95 |
broiled shrimp and scallops |
| Kreatika |
$36.95 |
served two to three 2 lamb chops, 2 chicken breasts, 2 pork sticks, 2 Loukanika and moussaka, served with lemon potatoes, veggies, large Greek salad and garlic bread |
| Psarika |
$36.95 |
serves two to three broiled shrimp and scallops, charbroiled octopus, fried and charbroiled kalamair and salmon filet, served with rice, veggies, large Greek salad and garlic bread |
| Steak and Garides |
$22.95 |
12 oz New York strip steak charbroiled to your taste, topped with sauteed mushrooms and served with mykonos garides (sauteed shrimp in fresh tomato sauce, mushrooms, feta cheese) and lemon potatoes, |
| Prosopiki Pikilia |
$16.95 |
serve one lamb chop, loukaniko, pork stick and chicken breast, served with lemon potatoes, veggies, Greek salad and garlic bread |
| Pork Souvlaki |
$11.95 |
|
| Beef Souvlaki |
$11.95 |
|
| Lamb Souvlaki |
$12.95 |
|
| Chicken Souvlaki |
$11.95 |
|
| Combo Souvlaki |
$13.95 |
combination of beef, lamb and chicken |
| Gyros Dinner |
$10.95 |
blend of lamb and beef |
| Loukaniko Dinner |
$10.95 |
charbroiled Greek sausage |
| Biftekia Dinner |
$10.95 |
four juicy charbroiled lean ground beef patties |
| Chicken Breast Dinner |
$12.95 |
two charbroiled breasts |
| Lamb Chops |
$16.95 |
four succulent lamb chops, charbroiled |
| New York Strip Steak |
$14.95 |
charbroiled, topped with sauteed mushrooms in a wine sauce |
| Pastitso |
$11.95 |
a classic Greek dish, layers of pasta and delicately spiced ground beef topped with bechamel sauce |
| Moussaka |
$12.95 |
a traditional Greek casserole with layers of eggplant zucchini, potatoes and a specially seasoned ground beef, topped with bechamel sauce and oven browned to its light spicy taste |
| Vegetable Souvlaki |
$11.95 |
a skewer of zucchini, eggplant, mushrooms, green peppers and onions with a side of baked mushrooms topped with feta cheese and served with rice, Greek salad and garlic bread |
| Vegetarian Moussaka |
$12.95 |
a house specialty featuring layers of eggplant, potatoes, zucchini, sliced tomatoes topped with bechamel sauce served with Greek salad and garlic bread |
| Vegetarian Pasta |
$11.95 |
sauteed zucchini, broccoli and sun dried tomatoes with olive oil and garlic over pasta |
| Kalamari Dinner |
$12.25 |
crisp, golden fried |
| Kalamari Skaras |
$12.25 |
charbroiled and seasoned to perfection |
| Grilled Tuna |
$14.95 |
pan seared and broiled, topped with our special sauce |
| Salmon Filet |
$13.95 |
broiled in butter/dill sauce, topped with capers |
| Mykonos Garides |
$13.95 |
sauteed shrimp in tomato, olive oil and wine sauce, mushrooms and feta |
| Shrimp and Scallops |
$14.95 |
broiled in lemon/butter sauce |
| Chicken and Broccoli |
$13.95 |
over pasta with Alfredo sauce or olive oil and garlic |
| Shrimp and Scallops |
$14.95 |
over pasta with Alfredo sauce |
| Garides Zorba |
$14.95 |
sauteed shrimp in olive oil and wine, with fresh and sundried tomatoes and feta cheese over pasta |
| Small Pork Souvlaki |
$8.95 |
three skewers of marinated pork |
| Small Chicken Souvlaki |
$8.95 |
skewer of marinated chicken |
| Small Gyros Plate |
$8.95 |
|
| Gyros Pita |
$5.25 |
|
| Pork Stick Pita |
$5.25 |
(two sides) |
| Chicken Stick Pita |
$5.25 |
above served with tzatziki, tomatoes and onions, open face, on pita bread |
| Vegetarian Pita |
$5.25 |
pita bread topped with tzatziki, lettuce, tomatoes, cucumbers, green peppers, onions, olives and feta |
| Steak Sandwich |
$7.95 |
New York strip topped with sauteed mushrooms, served with French fries on a bread roll |
| Chicken Stick |
$4.75 |
with fries |
| Pasta with Sauce |
$4.75 |
|
| Pork Sticks (2) |
$4.75 |
with fries |
| Chicken Tenders |
$4.75 |
with fries |
| Cheeseburger |
$4.25 |
with fries |
| Hamburger |
$3.95 |
with fries |
| Side Mushrooms |
$2.50 |
|
| Side Vegetables |
$2.50 |
|
| Side Tzatziki |
$0.50 |
|
| Plate Chargi |
$4.00 |
|
| Cake Charge |
$1.00 |
|
| Side Peta Bread |
$1.55 |
two pieces |
| Side Garlic Bread |
$1.55 |
|
| Lemon Potatoes |
$2.50 |
|
| French Fries |
$2.50 |
|
| Rice |
$2.50 |
|
| Side Greek Salad |
$3.25 |
|
| Horiatiki |
$8.95 |
an authemtic Greek salad made with tomatoes cucumber, onions, green peppers and olives, served with olive oil and topped with feta cheese |
| Greek Salad |
$3.25 |
crisp lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese and Greek dressing |
| Mykonos Salad |
$7.50 |
finely chopped Romaine lettuce, scallions, dill and olives, drizzled with olive oil and vinegar |
| Greek Salad-Topped with: Charbroiled Chicken |
$9.95 |
|
| Greek Salad-Topped with: Fried Kalamari |
$9.95 |
|
| Greek Salad-Topped with: Broiled Salmon Filet |
$10.95 |
|
| Greek Salad-Topped with: Broiled Shrimp and Scallops |
$10.95 |
|
| Prime Rib au Jus |
$16.95 |
served with lemon potatoes, vegetables, greek salad and garlic bread |
