| Dockside Chowder |
$11.00 |
|
| Heirloom Tomato Salad |
$14.00 |
|
| Bruschetta |
$10.00 |
|
| Wedge Salad |
$10.00 |
|
| RNW Octopus |
$15.00 |
|
| Farmers Market Salad |
$10.00 |
|
| Whole Grilled Branzino |
$23.00 |
Ratatouille |
| Seared Scallops |
$28.00 |
Orange kohlrabi puree, chanterelles, bacon |
| Cape Flattery Marble Salmon |
$27.00 |
Parsnip puree, rapini, onion jus |
| Petrale Sole |
$23.00 |
Fried bones, sea urchin sauce |
| Line Caught Sablefish |
$23.00 |
Romesco, olive tapenade, aged balsamic |
| Rockfish Cheeks |
$24.00 |
Squash pappardelle, dungeness crab, lemon |
| Canary Rockfish |
$25.00 |
House carganelli, basil pesto, bay artichokes |
| Pan Seared Halibut |
$27.00 |
Corn soup, roasted lobster mushrooms |
| Grilled Pacific Mackerel |
$25.00 |
Mussets, calamari, spot prawns, tomato broth |
| Crispy Veal Sweetbreads |
$27.00 |
Wild mushroooms risotto, lemon, parmesan |
| Oysters on the Half Shell |
$3.25 |
Each |
| Smoked Salmon Mousse |
$10.00 |
|
| Marinated Olives |
$5.00 |
|
| Bar Nuts |
$2.00 |
|
| Bruschetta of the Day |
$8.00 |
|
| Fish Taco with Slaw and Crema |
$4.00 |
|
| Crispy Polenta |
$6.00 |
|
| Oyster Po Boy |
$10.00 |
|
| Cup of Chowder |
$6.00 |
|
| Burger Slider |
$6.00 |
|
| Roll of the Day |
$10.00 |
|
| Garlic Fingerlings |
$6.00 |
|
| Roasted Squash |
$7.00 |
Anchovy butter, chili flake |
| Garlic Fingerlings |
$7.00 |
Creme fraiche, paprika |
| Crispy Polenta |
$7.00 |
Parmesan |
| Creamed Pole Beans |
$7.00 |
Buttermilk fried onions |
