| Chilled Spring Pea Soup |
$8.00 - $12.00 |
Crispy prawns, radish-cucumber salad whipped creme fraiche |
| Organic Chicken Green Chile Stew |
$8.00 - $12.00 |
Crispy tortillas, asadero cheese, salsa cruda, cilantro leaves |
| Tempura Crusted Prawns |
$13.00 |
Organic greens, baby bok choy, mango, radishes, cucumber, crispy wonton |
| Chef Martíns Interpretation of Cobb Salad |
$14.00 |
Brioche crouton, romaine leaves, grilled organic chicken, gorgonzola, avocado, egg bacon, lemon-herb dressing |
| Roasted Beet Salad |
$12.00 |
Pumpkin seed crusted goat cheese, roasted red peppers, watercress, frisee whole grain mustard vinaigrette |
| Caesar Salad |
$10.00 |
Hearts of romaine, lemon anchovy dressing, sourdough croutons, pecorinotoscano |
| Atlantic Salmon BLT |
$15.00 |
Caper lemon aioli, artisanal sourdough bread, butter lettuce, bacon, avocado |
| Grilled Organic Chicken Breast Sandwich |
$14.00 |
Avocado, tomatoes, poblano chile, swiss cheese, brioche bun, garlic mayonnaise |
| Black Angus Beef Burger |
$14.00 |
Hatch green chile, bacon, cheddar, garlic mayonnaise, spicy ketchup |
| Blue Lump Crab Cakes |
$16.00 |
Chipotle red pepper puree, grape tomato-shitake mushroom stew, spinach-bacon salad |
| Chefs Choice 1/2 Sandwich plus a Cup of Soup |
$9.00 |
|
| Seasonal Fish Tacos Baja Style |
$14.00 |
Cabbage-grilled pineapple slaw, avacado-jalepeno salsa, jalapeno-orange vinaigrette |
| Beef Rib Eye Enchilada |
$13.00 |
Homemade red and green chile pinto beans, asadero cheese |
