| Zuppa di Ceci |
$4.00 - $7.00 |
Garbanzo bean soup with onion, celery, vegetables broth, rosemary infused oil, Parmigiano |
| Insalata di Gamberi |
$12.50 |
Grilled Louisiana shrimp, red & green cabbage, red onion, fennel, lemon condimento |
| Insalata con Bruciatini |
$9.50 |
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico condimento |
| Prosciutto e Melone |
$11.50 |
Parma prosciutto, Tuscan melon, housemade mozzarella |
| Panzanella |
$11.00 |
Organic heirloom tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata |
| Burrata e Pendolini |
$11.00 |
Cream filled fresh mozzarella, mixed greens, caramelized cherry tomatoes, balsamico, extra virgin olive oil |
| Carpaccio di Bietole |
$10.50 |
Chioggia beets, Umbrian farro, organic baby romaine, chopped eggs, Parmigiano, lemon condimento |
| Tagliatelle Bolognese |
$13.00 |
Fresh pasta with traditional pork, beef, and tomato ragu, Parmigiano |
| Fettuccine ai Funghi |
$13.00 |
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano |
| Fiocchi di Pere |
$13.50 |
Pear and ricotta ravioli sauteed with brown butter, sage and Parmigiano |
| Garganelli Pancetta e Radicchio |
$13.50 |
Hand rolled pasta sautéed with house-cured pancetta, radicchio, red onion & cream, Parmigiano |
| Ravioli ai Gamberi |
$14.00 |
Butter and prawn ravioli sauteed with red onion, corn, tomato, lemon-butter, white wine |
| Panino Allagnello |
$11.00 |
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, organic spinach |
| Panino con Pollo |
$11.00 |
Grilled Petaluma Farms free range chicken breast, avocado, wild arugula, roasted pancetta and aioli |
| Panino ai Calamari |
$11.00 |
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach |
| Panino alla Salsiccia |
$11.00 |
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli |
| Focaccia Alle Melanzane |
$11.00 |
Housemade focaccia with grilled eggplant, housemade mozzarella, balsamico condimento |
| Merluzzo Alla Griglia |
$15.50 |
Grilled herb and breadcrumb-crusted alaska true cod with roasted potatoes, spinach, lemon condimento |
| Scaloppine ai Capperi |
$15.50 |
Sauteed pork loin scaloppini with capers, lemon juice and white wine, sautéed organic spinach, roasted potatoes |
| Spinaci al Burro |
$5.00 |
Sauteed organic spinach with butter and Parmigiano |
| Insalata Mista |
$5.00 |
Organic baby mixed greens, balsamico |
| Verdure alla Griglia |
$6.00 |
Grilled eggplant, zucchini, squash, basil oil |
| Torta al Cioccolato |
$6.50 |
Italian chocolate fondant cake |
| Torta Della Nonna |
$6.50 |
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds |
| Panna Cotta |
$7.00 |
Cooked creme served with choice of chocolate shavings or seasonal fruit |
