| Bruschetta |
$6.00 |
Roma tomatoes tossed with fresh basil, garlic & extra virgin olive oil on grilled Italian bread |
| Frittura di Pomodori Verdi |
$8.00 |
Breaded green tomatoes topped with our homemade buffalo mozzarella, baked to perfection served on a pool of marinara sauce |
| Mozzerella & Eggplant Napolean |
$9.00 |
Tower of slices of tomato, grilled eggplant, and our homemade buffalo mozzarella topped with balsamic vinaigrette and fresh basil |
| Antipasto Misti |
$12.00 |
An assortment of prosciutto di Parma, salami, soppressata, mortadella, cheeses and marinated vegetables |
| Formaggi Misti |
$10.00 |
An assortment of goat cheese, parmigiano, brie & mild provolone served with toasted points and fruit |
| Calamari Fritti |
$10.00 |
Lightly breaded calamari flash fried, served with pesto aioli & marinara |
| Cozze e Vongole Possillipo |
$8.00 |
Mussels & clams sauteed with garlic in & olive oil in a white wine sauce |
| Gamberi Napoletana |
$12.00 |
Shrimp sauteed with garlic, tomatoes, black olives & capers on grilled Italian bread |
| Crab Foccacia |
$12.00 |
Thin crust flatbread topped with fresh crabmeat, tomatoes & a mixture of Italian cheeses |
| Baked Brie en Croute |
$11.00 |
Wedge of cream brie topped with a portobello mushroom wrapped in a puff pastry, baked to perfection, topped with marinated strawberries served on a bed of sauteed spinach |
| Insalata della Casa |
$5.00 |
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing |
| Insalata Cesare |
$6.00 |
Romaine lettuce and croutons topped with parmigiano cheese and our Ceasar dressing, anchovies available on request |
| Insalata Greek |
$6.00 |
Wild field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms and pepperoncini topped with feta cheese and our house Italian dressing |
| Insalata di Arugola |
$7.00 |
Arugola and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese |
| Insalata di Spinaci |
$7.00 |
Baby spinach tossed with fresh strawberries, pine nuts and goat cheese tossed with balsamic vinaigrette |
| Mozzerella Caprese |
$8.00 |
Fresh homemade buffalo mozzarella and slices of tomato seasoned with fresh basil and extra virgin olive oil |
| Zuppa Di Pesce |
$11.00 |
Sicilians famous fisherman stew made with shrimp, scallops, clams and mussels in a marinara seafood broth |
| Zuppa Di Tortellini |
$6.00 |
Tri color cheese tortellini in a light tomato broth |
| Cream of Crab |
$8.00 |
Traditional cream of crab with jumbo lump crab and a touch of sherry |
| Penne Vesuviana |
$8.00 |
Penne pasta sauteed with fresh mozzarella and tomatoes in a marinara sauce |
| Penne Vodka |
$10.00 |
Penne pasta sauteed with pancetta and peas in a creamy vodka sauce |
| Spaghetti Puttanesca |
$8.00 |
Spaghetti pasta sauteed with anchovies, capers and calamata olives in a light marinara sauce |
| Spaghetti Pomodoro |
$8.00 |
Spaghetti pasta in a traditional marinara sauce |
| Spaghetti Carbonara |
$10.00 |
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce |
| Fettuccine ai Quattro Formaggi |
$8.00 |
Fettuccine pasta in a creamy four cheese sauce |
| Fettuccine Di Cremona |
$12.00 |
Fettuccine pasta with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce |
| Fusilli Vegetali |
$8.00 |
Fusilli pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce |
| Fusilli Genovese |
$8.00 |
Spiral shape pasta in a creamy pesto sauce |
| Tortellini alla Romana |
$10.00 |
Tri color tortellini with sausage and mushrooms in a creamy alfredo sauce |
| Tortellini Giardino |
$8.00 |
Tri color tortellini with spinach, artichoke hearts and mushrooms in a light marinara sauce |
| Romeo & Juliette |
$7.00 |
Imported Prosciutto, fresh buffalo mozzarella, lettuce and tomato drizzled with extra virgin olive oil |
| Caprese Sandwich |
$7.00 |
Fresh buffalo mozzarella, tomatoes, baby spinach and pesto infused oil |
| Pomodori Verdi |
$8.00 |
Fried green tomatoes topped with buffalo mozzarella, marinara sauce, lettuce and pesto aioli |
| Sirloin Steak |
$9.00 |
Grilled sirloin steak and fried onions topped with melted provolone cheese, lettuce and tomato |
| Veggie Delight |
$8.00 |
Grilled eggplant, zucchini, roasted red peppers, mozzarella, lettuce and tomato |
| Sausage & Peppers |
$8.00 |
Grilled Italian sausage, roasted red peppers and fried onions |
| Roman Pride |
$9.00 |
Imported prosciutto, mortadella, soppressata, provolone and tapenade |
| Chicken SantElena |
$9.00 |
Chicken strips marinated with balsamic vinaigrette, roasted red peppers, calamata olives and spices topped with lettuce and tomato |
| Chicken Contadino |
$9.00 |
Grilled chicken breast, buffalo mozzarella, roasted red peppers and arugola drizzled with olive oil |
