| charred winter green and Brussel sprout salad |
$13.00 |
La Provence honey, country ham, pecan cracklin' |
| foie gras |
$26.00 |
prepared three ways |
| salad of heirloom beets |
$16.00 |
blue crab, horseradish, crisp egg yolk |
| market vegetable chop salad |
$14.00 |
with petite herbs and champagne vinaigrette |
| salad of heirloom beets |
$12.00 |
blue crab, horseradish |
| Wagyu beef carpaccio |
$13.00 |
smoked egg yolk, lemon aoili |
| roast covey rise carrots |
$12.00 |
harissa, yogurt pistachio |
| handmade potato gnocchi |
$18.00 |
tossed with blue crab and black truffle |
| Belle River crawfish tartlet |
$16.00 |
morels, asparagus, green garlic |
| shrimp "Étouffée" |
$13.00 |
ginger, fermented pepper |
| potato crisp P & J oysters |
$21.00 |
malt, tarragon, pickle of Covey Rise vegetables |
| handmade potato gnocchi |
$15.00 |
Louisiana blue crab and black truffle |
| fried green tomatoes |
$16.00 |
lobster, shrimp, remoulade |
| crispy sweetbreads |
$15.00 |
celery root, parsley |
| crispy pompano |
$36.00 |
Royal Red shrimp, citrus, swiss chard |
| pan roasted scallops |
$35.00 |
celery, satsuma, tête de cochon |
| breaded flounder |
$38.00 |
artichoke, shrimp, crab |
| roasted grouper |
$36.00 |
hedgehog mushroom, blue crab, bacon duxelle |
| roasted duckling |
$37.00 |
lentil, charred cabbage, foie gras jus |
| Rebecca Lirette's pork |
$34.00 |
ginger, green garlic, blood orange |
| Wagyu hangar steak |
$42.00 |
wild mushrooms, leek mezzaluna, coriander |
| yellowtail cru |
|
smoked egg yolk, Plaquemines citrus |
| black pepper-seared oyster |
|
tagliatelle, bacon |
| crispy gulf snapper |
|
morels, turnip, salsa verde |
| roast venison loin & shoulder |
|
lemon panisse, cured olive |
| coconut rice pudding |
|
hot cocoa, crispy meringues and earl grey tea |
| soup of green garlic |
|
slow poached quail egg |
| salad of roasted heirloom carrots |
|
spiced yogurt, pistachio |
| caramelized fennel cappellacci |
|
local citrus |
| slow cooked butternut squash |
|
truffle, smoked onion, wild mushroom |
| almond halwa |
|
black currant, vanilla and jasmine |
| a Southern cheese plate |
$15.00 |
|
| white chocolate mousse |
$11.00 |
grapefruit, champagne, frozen yogurt |
| banana pudding |
$11.00 |
peanut butter, marshmallow and "nilla wafer" ice cream |
| coconut rice pudding |
$11.00 |
hot cocoa, crispy meringues and earl grey tea |
| Meyer lemon soufflé tart |
$11.00 |
citrus marmalade and hard herb ice cream |
| almond halwa |
$11.00 |
black currant, vanilla and jasmine |
| brown butter chocolate ganache |
$11.00 |
cajeta, strawberries and shredded wheat |
| Pisco Kid |
$11.00 |
Macchu pisco, star anise-cardamon syrup, lime juice, egg white |
| Down in the Valley |
$13.00 |
Oryza gin, Aperol, grapefruit, St. Germain, lemon, sparkling wine |
| The August Paloma |
$13.00 |
Cimarrón tequila, grapefruit, lemon, salt |
| Old Fashioned #7 |
$12.00 |
Old Forrester, Luxardo cherry, Fee Brothers Aztec bitters, orange |
| Fish House Punch |
$12.00 |
Appleton V/X rum, Smith & Cross rum, Laird's Applejack, lemon, peach |
| The Darkly Stormy |
$12.00 |
kraken black spiced rum, fresh lime juice, falernum, cane syrup and house-made ginger beer |
| The Boulevardier |
$13.00 |
Old Forester bourbon, Campari, vermouth |
| Secret Garden |
$12.00 |
Tito's, Dolin Dry dark rum, fresh lime juice, falernum, cane syrup, house made ginger beer |
| Press, Classic Roast Or Decaffeinated |
$5.00 - $10.00 |
Illy Caffe |
| Tea |
$5.00 |
selection of serendipiTea organic teas |
| roasted grouper |
$36.00 |
blue crab, wild mushroom, crab jus |
| filet of beef |
$35.00 |
asparagus, caramelized onion, potato |
| butternut squash |
$23.00 |
truffle, smoked onion, black trumpet mushroom |
| crispy pompano |
$30.00 |
Royal Red shrimp, swiss chard, brown butter |
| roasted duckling |
$28.00 |
lentils, charred cabbage |
| brown butter chocolate ganache |
$11.00 |
cajeta, strawberries and shredded wheat |
| white chocolate mousse |
$11.00 |
grapefruit, champagne, frozen yogurt |
| banana pudding |
$11.00 |
peanut butter, marshmallow and 'nilla wafer' ice cream |
| seasonal ice cream or sorbet |
$8.00 |
|
| a southern cheese plate |
$15.00 |
our daily selection of regional, handcrafted cheeses |
| soup of sunchoke & crawfish |
|
potato, lemon vinaigrette |
| salad of local greens |
|
lardons, egg, parsley, caper |
| corn crusted flounder |
|
tomatillo, shallot, smoked chilis |
| beef short rib & pork ragu |
|
strozzapretti, grilled kale |
| strawberry almond tartlet |
|
ginger, cream cheese ice cream |
| caramel cremeux |
|
sablé breton, coconut, black cocoa |
