Sample Platter |
$34.50 - $62.95 |
a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp |
Guacamole |
$9.95 - $12.95 |
|
Smoked Chicken Nachos |
$10.95 |
strips of smoked chicken, cheese, beans, sour cream and guacamole |
Beef Nachos |
$10.95 |
tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers |
Garlic Shrimp Guaymas |
$10.95 |
shrimp sautéed in garlic lemon sauce |
Black Bean Soup |
$5.95 |
black beans with cheese and sliced avocado |
Javier's |
$7.95 |
mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken) |
Shrimp Salad |
$13.95 |
sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado |
Ceviche |
$8.95 |
marinated white fish and shrimp in lemon juice, seasoned Acapulco style |
Cheese Panela |
$9.95 - $18.95 |
grilled Monterey cheese with chorizo, prepared specially at your table |
Combo Nachos |
$9.95 |
beans, cheese, guacamole, sour cream and jalapeño peppers |
Bean & Cheese Nachos |
$7.95 |
topped with jalapeño slices |
Tortilla Soup |
$5.95 |
with cheese, avocado and pasilla chile |
Caldó Xochitl |
$5.95 |
spicy chicken consommé with serrano peppers, onions, cilantro and chicken |
Vegetarian Plate |
$14.95 |
assorted fresh vegetables of the day sautéed with peppers and mushrooms |
Filete Cantinflas |
$29.95 |
tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans |
Red Snapper Mojo De Ajo |
$29.95 |
fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day |
Pollo Ahumado |
$23.95 |
(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce |
Puntas Racheras |
$24.95 |
spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic |
Cordoniz A La Talla |
$28.95 |
charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce |
Shrimp Brochette Cozumel |
$26.95 |
broiled shrimp brochette with our barbeque pineapple and almond sauce |
Red Snapper A La Mexicana |
$29.95 |
with serrano peppers, onions and cilantro |
Alambre De Pescado |
$29.95 |
charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice |
Pechuga De Pollo A La Parrilla |
$21.95 |
boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans |
Pollo Al Ajillo |
$20.95 |
quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans |
Filete Pimienta |
$32.95 |
tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables |
Corazón De Filete |
$32.95 |
charbroiled tenderloin filet served with a mushroom crêpe and vegetables |
Filete Azteca |
$24.95 |
tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans |
Fajitas |
$21.95 |
(chicken, tenderloin beef or mixed) strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans |
Barra De Navidad |
$28.95 |
jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day |
Mayan Style Pork |
$24.95 |
slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans |
Filete Durango |
$29.95 |
charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce |
Fajitas De Cabrito |
$27.95 |
(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans |
Garlic Shrimp Guaymas |
$28.95 |
jumbo shrimp sautéed in garlic and lemon sauce |
Red Snapper A La Javier |
$29.95 |
with tomato base sauce, bell peppers and olives |
Red Snapper Marinero |
$29.95 |
lightly dusted with flour, sautéed in butter, mushrooms and lemon |
Salmon En Chipotle |
$25.95 |
seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day |
Mole Poblano |
$20.95 |
broiled chicken with mole sauce served, with rice and beans |
Pechuga De Pollo A La Mexicana |
$21.95 |
boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans |
Filete Con Championones |
$32.95 |
tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables |
Carne Asada A La Tampiqueña |
$29.95 |
filet of beef with sautéed bell peppers, guacamole, rice and black beans |
Escalope Cordon Azul |
$24.95 |
veal stuffed with imported ham and cheese, topped with demi-glace and lemon |
Key Lime Pie |
$6.95 |
tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs |
Flan Al Kahlúa |
$6.95 |
vanilla custard and ice cream topped with Kahlúa and sliced almonds |
Carrot Cake |
$9.95 |
freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing! |
Cajeta Crêpes |
$6.95 |
Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream |
Tres Leches Cake |
$6.95 |
delicious! traditional Mexican cream cake and rum dessert |
Möet & Chandon, Brut Impérial, Reims, NV |
$89.00 |
|
Chandon, Brut Classic, California, NV |
$45.00 |
|
Möet Chandon, Cuvée Dom Perignon, Epernay, 2000 |
$365.00 |
|
Möet Chandon, Cuvée Dom Perignon, Epernay, 1995 Magnum (1.5 L) |
$925.00 |
|
Louis Roederer, Cristal, Reims, 2000 |
$420.00 |
|
Veuve Cliquot Ponsardin, Brut, Reims, NV |
$105.00 |
|
Veuve Cliquot Ponsardin, Rosé, Reims, NV |
$115.00 |
|
Perrier - Jouët, Grand Brut, Epérnay, NV |
$85.00 |
|
Möet & Chandon, Brut Impérial, Reims, NV |
$22.00 |
|
Nicolas Feuillatte, Brut Reserve |
$18.95 |
|
La Marca, Prosecco |
$9.95 |
|
Chandon, Brut Classic, California, NV |
$10.95 |
|
Concha y Toro, Amelia, Aconcagua, Chile |
$68.00 |
|
Casa Lapostolle, Cuvée Alexandre, Aconcagua, Chile |
$45.00 |
|
Kendall Jackson, Vintner's Reserve, California |
$35.00 |
|
La Crema, Monterey Valley |
$44.00 |
|
Stags' Leap Winery, Napa Valley |
$49.00 |
|
Reynolds Family, Napa Valley |
$69.00 |
|
Pahlmeyer, Napa Valley |
$125.00 |
|
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast |
$44.00 |
|
ZD, Reserve, Napa Valley |
$105.00 |
|
Jordan, Alexander Valley |
$69.00 |
|
Far Niente, Napa Valley |
$115.00 |
|
Cakebread Cellars, Napa Valley |
$79.00 |
|
Maso Canali, Trentino |
$39.00 |
|
Santa Margherita, Valdadige |
$49.00 |
|
Casa Lapostolle, Rapel Valley, Chile |
$29.00 |
|
Cakebread Cellars, Napa Valley |
$65.00 |
|
White Haven, Marlborough, New Zealand |
$42.00 |
|
J. Lohr Monterey County Valley (Riesling) |
$30.00 |
|
Conundrum, Blend, California |
$49.00 |
|
Château de Berne, Impatience (Rosé) |
$45.00 |
|
Las Perdices "Albariño" |
$52.00 |
|
Marqués de Cáceres, Reserva, Rioja |
$45.00 |
|
Marqués de Cáceres, Gran Reserva, Rioja |
$59.00 |
|
Pesquera, Reserva, Ribera del Duero |
$95.00 |
|
Faustino, Gran Reserva, Rioja |
$69.00 |
|
Numanthia Termes, Toro |
$69.00 |
|
Ramón Bilbao, Rioja |
$44.00 |
|
Raymond, Sommelier Selection |
$44.00 |
|
ABrowne, Columbia Valley |
$79.00 |
|
Hall, Napa Valley |
$97.00 |
|
Stags' Leap Winery, Napa Valley |
$89.00 |
|
Cakebread, Napa Valley |
$159.00 |
|
Groth Oakville, Napa Valley |
$139.00 |
|
Villa Montefiori (Baja California Mexico) |
$59.00 |
|
Mi Sueño, Napa Valley |
$145.00 |
|
Ferrari-Carano, Alexander Valley |
$65.00 |
|
Emblem, Rutherford Napa Valley Cabernet |
$59.00 |
|
Beringer Knights Valley, Sonoma |
$49.00 |
|
Raymond Reserve, Napa Valley |
$64.00 |
|
Caymus Special Selection, Napa Valley |
$275.00 |
|
Silver Oak, Alexander Valley |
$149.00 |
|
Silver Oak, Napa Valley |
$199.00 |
|
Jordan, Alexander Valley |
$95.00 |
|
Etude, Napa Valley |
$150.00 |
|
Far Niente, Napa Valley |
$265.00 |
|
Duckhorn, Napa Valley |
$140.00 |
|
J. Lohr Hilltop, Paso Robles |
$59.00 |
|
Casa Lapostolle, Cuvée Alexandre, Chile |
$55.00 |
|
Mount Veeder, Napa Valley |
$74.00 |
|
Charles Crug, Napa Valley |
$59.00 |
|
Goldschmidt Vinyard, Oakville |
$135.00 |
|
Pallermo by Orion Swifth |
$155.00 |
|
Pahlmeyer Merlot, Napa Valley |
$155.00 |
|
Sterling, Merlot, Napa Valley |
$56.00 |
|
Alexander Valley Vineyards, Alexander Valley |
$40.00 |
|
Ferrari-Carano, Sonoma, Merlot |
$54.00 |
|
Stags' Leap Winery, Napa Valley |
$67.00 |
|
Nickel & Nickel Harris Vineyard, Napa Valley |
$90.00 |
|
Casa Lapostolle, Cuvee Alexandre, Chile |
$55.00 |
|
Meomi Belle Gloss, Central Coast |
$48.00 |
|
La Crema, Sonoma Coast |
$55.00 |
|
Emeritus, Russian River Valley |
$65.00 |
|
Flowers, Sonoma Coast |
$89.00 |
|
Belle Gloss, Santa Maria |
$95.00 |
|
Pahlmeyer, Sonoma Coast |
$145.00 |
|
Gary Farrell, Russian River Valley |
$79.00 |
|
Laetitia, Arroyo Grande Valley |
$44.00 |
|
Etude, Grace Benoist Ranch, Carneros |
$75.00 |
|
Stags' Leap Winery, Napa Valley (Petite Syrah) |
$67.00 |
|
Black Bart, Napa Valley |
$109.00 |
|
Penfolds Bin |
$28.59 |
|
Decoy Red Blend, Napa Valley |
$49.00 |
|
The Prisoner, Napa Valley |
$74.00 |
|
Dominus, Napa Valley |
$325.00 |
|
Opus One, Napa Valley |
$395.00 |
|
Las Perdices Red Blend |
$55.00 |
|
F-2 Locations. French Red Wine (France) |
$59.00 |
|
Antigal Uno, Argentina Malbec |
$42.00 |
|
Luca, Uco Valley, Mendoza (Malbec) |
$69.00 |
|
Joseph Phelps, Insignia, 2006 (Proprietary Blend) |
$385.00 |
|
Bodegas Bressia, Conjuro, Mendoza, Argentina (Malbec/Cabernet Sauvignon Blend) |
$185.00 |
|
Piocho, Santa Barbara |
$68.00 |
|
Saldo by the Prisoner Company (Zinfandel) |
$55.00 |
|
Terrazas, Reserva, Cuyo, Argentina (Malbec) |
$49.00 |
|
Cutting Red Blend by the Prisoner Wine Company |
$125.00 |
|
Pahlmeyer Red Wine, Napa Valley |
$285.00 |
|
Papillon Red Wine Napa |
$145.00 |
|
Chateau St. Jean, Cinq Cépages, Sonoma |
$120.00 |
|
Silver Oak, Alexander Valley, Magnum (1.5 L) |
$270.00 |
|
Belle Glos, Santa Maria, Magnum (1.5 L) |
$200.00 |
|
Far Niente, Napa Cabernet (1.5 L) |
$345.00 |
|
Moët Chandon, Cuvëe Dom Pérignon, Epernay, 1995 Magnum (1.5 L) |
$925.00 |
|
Jordan, Russian River Valley, Chardonnay |
$17.95 |
|
Kendall Jackson, Vintner's Reserve, California, Chardonnay |
$9.50 |
|
La Crema, Monterrey Valley, Chardonnay |
$10.95 |
|
White Haven, Sauvignon Blanc (New Zealand) |
$10.95 |
|
Maso Canali, Trentino, Pinot Grigio |
$9.95 |
|
Casa Lapostolle, Rapel Valley, Chile, Sauvignon Blanc |
$8.95 |
|
J. Lohr, Monterrey Valley County, Riesling |
$8.95 |
|
Château de Berne, Impatience (Rosé) France |
$11.95 |
|
Raymond, Sommelier Selection Cabernet |
$10.95 |
|
Emblem Rutherford, Napa Valley, Cabernet |
$15.95 |
|
Sterling, Napa, Cabernet |
$14.50 |
|
Alexander Valley Vineyards, Alexander Valley, Merlot |
$9.95 |
|
La Crema, Sonoma Coast, Pinot Noir |
$14.50 |
|
Laetitia Arroyo Grande Valley Pinot Noir |
$10.95 |
|
Decoy Red Blend Napa |
$14.50 |
|
Antigal Uno, Argentina Malbec |
$10.95 |
|
Ramón Bilbao, Tempranillo, Rioja |
$9.95 |
|
Cardinal de Mendoza |
$17.95 |
|
Carlos |
$17.95 |
|
Don Pedro |
$9.95 |
|
Fundador |
$9.95 |
|
Courvoisier VSOP |
$13.50 |
|
Courvoisier XO |
$24.95 |
|
Hennessy Paradis |
$75.00 |
|
Hennessy VSOP |
$13.50 |
|
Hennessy XO |
$24.95 |
|
Larressingle XO |
$21.95 |
|
Pierre Ferrand Reserve |
$23.00 |
|
Remy Martin Louis XIII |
$194.50 |
|
Remy Martin VSOP |
$13.50 |
|
Remy Martin XO |
$30.00 |
|
Dow's Vintage Port 1977 |
$45.00 |
|
Fonseca Ruby Port |
$8.95 |
|
Graham's White Port |
$7.95 |
|
Graham's 10 Year Tawny |
$9.95 |
|
Graham's 20 Year Tawny |
$16.95 |
|
Graham's 30 Year Tawny |
$24.95 |
|
Graham's 40 Year Tawny |
$39.95 |
|
Graham's Vintage Port 1970 |
$55.00 |
|
Graham's Vintage Port 1985 |
$21.95 |
|
Graham's 83 |
$24.95 |
|
Warre's Port 2011 |
$17.95 |
|
Warre's Vintage Port 1980 |
$29.95 |
|