| Dal (Soup) |
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A classic and nutritious bean soup, warmly spiced and made from various indian relatives of the lentil |
| Pullao (Rice) |
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Unpolished jasmine or basmati rice cooked in countless combinations with various vegetables, nuts and spices |
| Sabji (Vegetable Curry) |
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A delicious combination of vegetables, or a single vegetable, delicately spiced |
| Steamed Vegetables |
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Garden fresh vegetables, lightly steamed, with a lemon-tahini sauce |
| International Entree |
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Include lasagna, enchiladas, quiche, and barbecued tofu |
| Pakora (Savory) |
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Vegetable pieces dipped in a spicy chickpea flour batter and deep-fried. Crispy on the outside, and moist and tender on the inside |
| Chutney (Relish) |
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A zesty condiment made from different varieties of fresh fruit |
| Achar (Pickle) |
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A fiery condiment made with jalapeno peppers |
| Pappadam (Spiced Wafer) |
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These paper-thin wafers are made from ground urad dal beans which are made into a dough, rolled out and sun-dried, and then roasted until crisp |
| Homemade Breads |
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Our famous whole wheat and cinnamon-raisin breads are baked fresh every day. Also available by the loaf |
| Tamarind Tea |
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Our original fruit drink, made from the tart pulp extracted from the pod of the tamarind tree |
| Halvah (Farina Cake) |
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A fluffy grain dessert made from toasted farina, and combined with nuts or fruit |
| Kheer (Rice Pudding) |
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A creamy dessert made from fresh milk and rice, and flavored with cardamom, saffron, rose essence, nuts or fruit |
| Salad Bar Only |
$7.95 - $8.95 |
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| Hot Buffet with Salad |
$8.95 - $11.95 |
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| Eggplant Parmigiana |
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| Curried Soy Nuggets |
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| Cabbage Pakoras w/Tamarind Chutney |
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| Vanilla Sweet Rice |
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| Carob-Cashew Halvah |
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| Vegan Ginger Cookie |
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