| Cheese Plate |
$13.00 |
Ask your server for tonight's selection |
| Tempura Battered Green Beans |
$6.00 |
Curry Yogurt Sauce *Pineapple Caramel |
| Flatbread |
$9.00 |
Roasted Red & Yellow Tomatoes, Parsley Walnut Pesto, Fontina, Pickled Red Onion |
| Mussels |
$8.00 |
Mediterranean Saffron Broth, Chorizo |
| Beef Carpaccio |
$9.00 |
Parmesan, Lemon, Capers & Creme Fraiche |
| Sauteed Plum Creek Farm Chicken Livers |
$9.00 |
Apple Smoked Bacon, Caramelized Onions, Local Organic Spinach, Mackenzie Creamery Goat Cheese, Sherry Reduction |
| Goat Cheese Stuffed Mission Figs |
$10.00 |
Wrapped in Spicy La Quercia Prosciutto, Port Syrup |
| Herbed Ricotta Gnocchi |
$9.00 |
With Braised Plum Creek Farm Rabbit, Caramelized Onions, Fava Beans, Wild Mushrooms, Romano Cheese |
| Seared Scallops |
$9.00 |
Stuffed with Braised Beef, Horseradish Potato Puree |
| Veal & Ricotta Meatballs |
$8.00 |
Greens, Golden Raisins & Pine Nuts, Tomato Coulis |
| Mackenzie Creamery Goat Cheese Mousse |
$8.00 |
Housemade Strawberry Jam, Cranberry Caramel, Walnut Brad |
| Medjool Dates |
$8.00 |
Wrapped with Smoked Bacon & Stuffed with Chorizo, Smoked Pepper Sauce |
| Crooked River Smoked Scallop |
$8.50 |
Spring Onion Jam, Black Pepper Cracker |
| Chick Pea Crusted Tofu |
$8.50 |
Masala Spiced Cous Cous, Wildflower Honey & Chili Vinaigrette |
| Roasted Beets |
$8.00 |
Walnuts, Maytag Blue Cheese, Apples, Banyuls Vinegar, Local Honey Vinaigrette |
| Buster's Strawberry Salad |
|
Local Greens, Mackenzie Creamery Goat Cheese, Candied Pecans, Poppyseed Vinaigrette |
| Plum Creek Farm Chicken "Cobb" |
|
Local Lettuces, Ohio Bacon, Asparagus Tips, Plum Creek Farm Boiled |
| Grilled Short Ribs |
$24.00 |
Horseradish Potato Puree, Haricot Vert, Pilsner Reduction |
| Crooked River Smoked Pork Loin Chop |
$23.00 |
Apple Mustard Glaze, Sauteed Local Chard, Cornmeal Fritters |
| Seared Scallops |
$25.00 |
Spring Vegetable Risotto, LaQuercia Prosciutto, Pea Shoot Salad |
| Seared Duck Breast & Confit of Duck Leg |
$25.00 |
Rhubarb & Local Honey, Duck Fat Roasted Fingerlings, First of the Season Chard, Braised with Garlic & Chili |
| Spice Rubbed Flat Iron Steak |
$22.00 |
Roasted Local Asparagus, Frittes & Roasted Shallot Butter |
| Hoisen BBQ Glazed Tofu |
$18.00 |
Housemade Kim Chee |
| Warm Molten Chocolate Cake |
$7.00 |
Kahlua Syrup, Chocolate Ganache, Fig Ice Cream |
| House Made Ice Creams |
$5.50 |
Fig, Lemon, Vanilla Bean, Ohio Maple, Chocolate Pistachio |
| Fig & Thyme Jam Crisp |
$7.00 |
Lemon Ice Cream |
| Chocolate, Cinnamon & Banana Bread Pudding |
$7.00 |
Caramelized Bananas, Creme Anglaise |
| Pain Perdu |
$7.00 |
Rhubarb Confit, Snake Hill Farms Maple Syrup, Organic Whipped Cream e Kim Cheest Radishes, Fried Local Shallots, Mackenzie Goat Cheese, Dijon Vinaigrette |
