VOLT menu with price

item price description
Anson Mills Grits $18.00 Scallop, shrimp, calamari.
Radiatore $15.00 Broccoli rabe, toasted semolina, ricotta.
Chitarra $13.00 Grayson, radicchio, marcona almonds.
Snail Tortellini $15.00 Parsley, garlic, romaine.
Burrata $16.00 Cured venison, hazelnut, violet vinegar.
Parsnip Soup $12.00 Spelt berries, sage, pink peppercorn.
White Truffle $30.00 Tofu, cauliflower.
Beets $14.00 Persimmon, papaya, mango.
Turbot $16.00 Lemon, white truffle, cucumber.
Lobster $21.00 Cucumber, jicama, shiitake mushroom.
John Dory $22.00 Salsify, black trumpet mushroom, oyster.
Foie Gras $19.00 Black fig, piquillo mustard, brioche.
Chicken $25.00 Mole, golden rainin, yucca.
Pork Belly $24.00 Asparagus, vidalia onion, truffle.
Venison $30.00 Carrot, turnip, chanterelle.
Pleasant Ridge Reserve $9.00 Cashew, apple, honey.
Mango $9.00 Pistachio, smoked celery root mascarpone.
Coconut $9.00 Asian pear, lime.
Chocolate $9.00 Devils food cake, cherry, sweet cream.

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