Anson Mills Grits |
$18.00 |
Scallop, shrimp, calamari. |
Radiatore |
$15.00 |
Broccoli rabe, toasted semolina, ricotta. |
Chitarra |
$13.00 |
Grayson, radicchio, marcona almonds. |
Snail Tortellini |
$15.00 |
Parsley, garlic, romaine. |
Burrata |
$16.00 |
Cured venison, hazelnut, violet vinegar. |
Parsnip Soup |
$12.00 |
Spelt berries, sage, pink peppercorn. |
White Truffle |
$30.00 |
Tofu, cauliflower. |
Beets |
$14.00 |
Persimmon, papaya, mango. |
Turbot |
$16.00 |
Lemon, white truffle, cucumber. |
Lobster |
$21.00 |
Cucumber, jicama, shiitake mushroom. |
John Dory |
$22.00 |
Salsify, black trumpet mushroom, oyster. |
Foie Gras |
$19.00 |
Black fig, piquillo mustard, brioche. |
Chicken |
$25.00 |
Mole, golden rainin, yucca. |
Pork Belly |
$24.00 |
Asparagus, vidalia onion, truffle. |
Venison |
$30.00 |
Carrot, turnip, chanterelle. |
Pleasant Ridge Reserve |
$9.00 |
Cashew, apple, honey. |
Mango |
$9.00 |
Pistachio, smoked celery root mascarpone. |
Coconut |
$9.00 |
Asian pear, lime. |
Chocolate |
$9.00 |
Devils food cake, cherry, sweet cream. |