Tempura |
$6.50 |
fresh shrimp and vegetables |
Calamari Tempura |
$9.00 |
sliced seasoned clamari in crispy tempura batter |
Baked Salmon |
$9.75 |
Salmon rolled with snow crabmeat, baked with eel sauce |
BBQ Tuna |
$6.25 |
skewered tuna marinated in ginger sauce then grilled |
Beef Tataki |
$8.00 |
broiled rare beef served with vinegar sauce |
Edamame boiled and salted green soybeans |
$5.00 |
|
Fried Tofu (Age Dashi Tofu) |
$5.00 |
deep fried tofu, served with special sauce |
Tofu Steak |
$7.00 |
fried tofu, served with teriyaki sauce on a sizzling platter |
Gyoza |
$5.00 |
pan fried dumplings stuffed with beef |
Sesame Chicken |
$6.00 |
fried chicken marinated in sesame sauce |
Yaki Tori |
$5.50 |
skewered chicken and onions with teriyaki sauce |
Stuffed Shitake Mushrooms |
$9.00 |
stuffed with shrimp, sauteed with sake and soy |
Sashimi |
$11.50 |
tuna, whitefish, crab stick, Salmon and mackerel |
Sushi |
$10.00 |
California roll, tuna, Salmon, whitefish, and crab stick sushi |
Beef and Asparagus Maki |
$9.50 |
asparagus wrapped in thinly sliced beef served with teriyaki sauce |
Beef Negi-Maki |
$9.50 |
green onions wrapped in thinly sliced beef served with teriyaki sauce |
Killer Scallops |
$10.50 |
fresh sea scallops in a garlic butter sauce |
Coconut Shrimp |
$7.50 |
coconut battered shrimp fried to perfection |
Hamachi Kama (Yellowtail Collar) |
$9.50 |
served with ponzu sauce |
Wasabi Honey Shrimp |
$9.50 |
fried shrimp tossed in a wasabi-honey sauce |
Crab Shumai |
$5.00 |
fresh steamed dumplings stuffed with crab meat |
Miso Soup |
$2.50 |
tofu and seaweed in a soybean broth |
Clear Soup |
$2.00 |
noodles, green onions and mushrooms |
Crab Shumai Soup |
$8.00 |
assorted vegetables and crab meat dumplings in a hot and spicy fish stock |
Gyoza Soup |
$8.00 |
assorted vegetables and beef dumplings in a hot and spicy fish stock |
Tom Yum Soup |
$5.00 |
choice of vegetable, chicken, or seafood in a spicy Thai stock |
House Salad |
$3.50 |
fresh mixed greens |
Rainbow Salad |
$8.50 |
tuna, fresh Salmon, yellowtail and masago, with sliced cucumber served with ponzu sauce |
Salmon Skin Salad |
$7.50 |
toasted Salmon skin with cucumber, smelt roe, served with ponzu sauce |
Scallop Salad |
$7.25 |
with sliced avocado |
Seafood Salad |
$7.75 |
assorted fresh seafood with sliced cucumber, served with ponzu sauce |
Seaweed Salad |
$5.25 |
seaweed marinated in a sesame sauce |
Snow Crab Salad |
$7.50 |
with slice avocado |
Calamari Salad |
$5.75 |
seaweed and calamari, marinated in a sesame sauce |
Oshitashi |
$4.00 |
steamed spinach in a sesame soy sauce |
Papaya Salad |
$6.50 |
shredded papaya tossed with tomatoes and dressed with chili sesame vinaigrette |
Tempura Udon |
$9.50 |
udon noodles with tempura shrimp and vegetables, in broth |
Nabeyaki Udon |
$11.50 |
udon noodles with assorted seafood, vegetables, and egg with shrimp tempura in broth |
Niku Udon |
$10.50 |
udon noodles with thinly sliced beef and onion in broth |
Yaki Udon |
$10.50 |
pan fried noodles with seafood or chicken and vegetables |
Yaki Soba |
$10.00 |
pan fried egg noodles with seafood or chicken and vegetables |
White Rice |
$2.00 |
|
Chicken Fried Rice |
$3.00 |
|
Brown Rice |
$2.50 |
|
Baby Soft Shell Crab |
$3.25 |
|
BBQ Eel |
$2.25 |
|
Crab Stick |
$1.75 |
|
Egg Custard (Tamago) |
$1.50 |
|
Fresh Salmon |
$2.00 |
|
Giant Clam |
$4.50 |
|
Hokki Clam |
$2.50 |
|
Mackerel |
$2.00 |
|
Octopus |
$2.00 |
|
Quail Egg |
$1.00 |
|
Salmon Roe |
$2.50 |
|
Scallop |
$2.25 |
|
Sea Eel |
$2.50 |
|
Sea Urchin |
$5.00 |
|
Shrimp |
$2.25 |
|
Smelt Roe |
$2.50 |
|
Smoked Salmon |
$2.00 |
|
Squid |
$2.00 |
|
Sushi Appetizer |
$9.00 |
|
Sweet Shrimp |
$3.25 |
|
Tuna |
$2.75 |
|
Wasabi Roe |
$2.50 |
|
White Tuna |
$2.50 |
|
White Fish |
$2.25 |
|
Yellowtail |
$2.75 |
|
Eel Box |
$12.50 |
|
Fresh Salmon Box |
$11.50 |
|
Rock-N-Sake Box |
$15.00 |
|
Shrimp Box |
$11.00 |
|
Smoked Salmon Box |
$11.50 |
|
Tuna Box |
$12.00 |
|
Yellowtail Box |
$12.50 |
|
Fresh Salmon Sashimi |
$11.00 |
|
Octopus Sashimi |
$12.50 |
|
Sashimi Appetizer |
$11.25 |
|
Tuna Sashimi |
$12.50 |
|
Tuna Tataki Sashimi |
$13.00 |
|
Whitefish Sashimi |
$11.50 |
|
Yellowtail Sashimi |
$12.50 |
|
Ginger Ice Cream |
$3.50 |
|
Green Tea Ice Cream |
$3.50 |
|
Cappuccino Ice Cream |
$3.50 |
|
Red Bean Ice Cream |
$3.50 |
|
Tempura Cheesecake |
$5.00 |
|
Tempura Bananas |
$5.50 |
|
BBQ Yellowtail Roll |
$4.75 |
cooked yellowtail, smelt roe, cucumber, bonito flakes, eel sauce and sesame seeds on top |
Calamari Crunch Roll |
$9.75 |
calamari, tempura batter, snow crab, green onions, asparagus and smelt roe drizzled with eel sauce on top |
California Roll |
$4.50 |
avocado, cucumber, smelt roe and crab stick |
Crunchy Dynamite Roll |
$5.50 |
tuna, yellowtail, Salmon, tempura batter, green onions, and wasabi-mayo sauce |
Crunchy Roll |
$5.00 |
snow crab, green onions and tempura batter |
Cucumber Roll |
$3.50 |
cucumber strips, and sesame seed wrapped in seaweed |
Dragon Roll |
$15.00 |
snow crab, avocado and asparagus rolled with avocado and BBQ eel on the outside and drizzled eel sauce on top |
Dream Roll |
$13.95 |
tuna, fresh Salmon, yellowtail, snow crab, avocado and asparagus with wasabi roe on the outside, served with spicy mayo |
Dynamite Roll |
$5.00 |
tuna, yellowtail, Salmon and wasabi-mayo sauce |
Eel Roll |
$5.50 |
barbequed eel, cucumber, avocado, smelt roe on the outside drizzled with eel sauce |
Fresh Salmon Roll |
$5.50 |
chopped fresh Salmon, green onions, avocado and smelt roe |
Fulton Street Roll |
$5.75 |
tuna, snow crab, avocado and eel sauce drizzled on top |
Futomaki Roll |
$9.25 |
tamago, smelt roe, takuwan, crab stick, shrimp, cucumber, avocado and asparagus wrapped in seaweed |
Hawaii 5-0 Roll |
$12.00 |
coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside |
Lsu Roll |
$12.95 |
tempura shrimp and cram cheese on the inside rolled with snow crab, tuna and avocado on the outside and drizzled with eel sauce |
Philadelphia Roll |
$5.50 |
smoked Salmon, avocado and cream cheese with green onions on the outside |
Rainbow Roll |
$12.00 |
snow crab, avocado and asparagus on the inside rolled with tuna, fish Salmon and yellowtail on the outside |
Rice Paper Roll |
$7.00 |
tuna, crab stick, avocado, cucumber, carrot, asparagus and Romaine lettuce wrapped in rice paper served with hoisin sauce and vietnamese hot sauce |
Rock-N-Crunch Roll |
$8.25 |
tempura sea eel, snow crab, asparagus and tempura batter with smelt roe on the outside and drizzled with eel sauce |
Rock-N-Roll |
$8.95 |
tempura shrimp, snow crab, avocado and asparagus with smelt roe on the outside and drizzled with eel sauce |
Rock-N-Sake Roll |
$9.95 |
crab stick, whitefish, fresh Salmon, shrimp, octopus, avocado, asparagus and smelt roe then tempura battered and fried (the whole roll) and served with wasabi-mayo |
Salmon Skin Roll |
$4.75 |
1/2 smoked and 1/2 fresh Salmon skins, smelt roe, green onions and bonito flakes |
Scallop Roll |
$5.00 |
chopped scallops, asparagus and mayo sauce |
Shrimp Roll |
$5.00 |
shrimp, smelt roe, cucumber and avocado |
Shrimp Tempura Roll |
$7.50 |
tempura shrimp, avocado and cucumber with smelt roe on the outside and drizzled with eel sauce on top |
Smoked Salmon Roll |
$5.00 |
smoked crab, asparagus and avocado |
Snow Crab Roll |
$5.50 |
snow crab, asparagus and avocado |
Soft-Shell Crab Roll |
$9.75 |
fried soft shell crab, smelt roe, green onions and cucumber with smelt roe on the outside and drizzled with eel sauce on top |
Spicy Snow Crab Roll |
$5.25 |
snow crab with chili sauce and green onions |
Spicy Crawfish Roll |
$6.25 |
crawfish in a chili-mayo sauce with cucumbers |
Spicy Tuna Roll |
$5.50 |
chopped tuna and wasabi-mayo sauce |
Tiger's Eye Roll |
$12.95 |
smoked Salmon, avocado and asparagus wrapped in squid and baked (takes a little while to cook) |
Tuna Roll |
$5.00 |
tuna rolled with seaweed on the outside |
Vegetable Roll |
$4.25 |
cucumber, avocado, asparagus, carrots and sesame seeds |
Warehouse Roll |
$8.00 |
tuna, yellowtail, fresh Salmon, smelt roe, avocado and asparagus wrapped in seaweed and served with mayo-sauce |
Yellowtail Roll |
$6.00 |
chopped yellowtail, green onions, avocado and smelt roe |