| Sea Scallop |
$10.00 |
caper-raisin-walnut relish/artichoke risotto cake |
| Black Bean-Goat Cheese Fritters |
$9.00 |
salsa fresca |
| Smoked Trout Ceviche Tostaditas |
$11.00 |
cashew pesto/salsa brava |
| Spicy Fish Stew |
$10.00 |
tomato-cilantro broth |
| Nancy's Buttery Buttermilk Biscuits |
$1.50 |
|
| Striped Bass Crudo |
$13.00 |
pomegranate-ginger granita/seaweed ponzu |
| Fried Oysters |
$12.00 |
kimchee salad/ ham & mint |
| Baked Gorgonzola |
$11.00 |
curried greens/golden chutney/spiced pecans |
| Dungeness Crab Salad |
$19.00 |
corn pudding/spicy ginger vinaigrette |
| Goat Cheese Salad |
$13.00 |
prosciutto crisp/almonds/spiced plums |
| Cucumber & Tomato Salad |
$12.00 |
fried olives/feta cheese/ kalamata olive vinaigrette |
| Duck Confit |
$29.00 |
honey reduction/smoked chile-potato cake/charred broccolini |
| Spoonable 12 Hour Lamb Breast |
$23.00 |
Meyer lemon tajine/goat cheese sauce |
| Warm Vegetable-chickpea Stew |
$16.00 |
red charmoula/pepitas |
| Rainbow Trout |
$21.00 |
basil stuffed/red wine braised vegetables |
| Sea Scallops |
$27.00 |
tomato-truffle butter/savory rice pudding |
| Sturgeon |
$25.00 |
warm preserved lemon-white bean salad/spicy herb relish |
| Albacore Tuna |
$25.00 |
pepper & sesame crusted /cauliflower puree /bacon wilted greens/bacon gremolata |
| Rockfish |
$23.00 |
jicama-citrus salad /miso-carrot vinaigrette/rice crisps/cashew dust |
| Halibut |
$35.00 |
tangerine-tamarind vinaigrette/spring greens/pickled shiitakes |
| Maple-banana Bread Pudding |
$8.00 |
bourbon caramel sauce/vanilla ice cream |
| Chocolate Truffle Torte |
$7.00 |
passionfruit syrup |
| Meyer Lemon Panna Cotta |
$7.00 |
lemon curd/lemongrass meringue |
| Straus Organic Mint & Espresso |
$8.00 |
mud pie/chocolate sauce |
| Lemon Verbena Crème Brûlée |
$7.00 |
|
