| European Vvines Pproject Pprosecco |
$8.00 |
|
| Domaine De Martinolles Blanquette |
$9.00 |
|
| Mimosa |
$6.00 |
|
| Bellini |
$6.50 |
|
| Viva Las Vegas |
$9.00 |
|
| Caffe vita organic coffee,freshly ground and served in a french press |
$4.50 - $9.00 |
|
| The Classic |
$7.00 |
|
| Bloody Maria |
$7.00 |
Tequilla |
| Bloody GIn & Rosemary |
$7.00 |
On the Savory Side |
| Bloody Ceasar |
$7.50 |
|
| Smokin Mary |
$8.00 |
Peppar Vodka, x-tra hot! |
| Organic Yogurt |
$5.95 |
Organic Honey Greek Style Yogurt with seasonal fruit |
| The Blue Ribbon Breakfast |
$8.95 |
Two eggs any style with home fries, toast and an icy cold PBR! (Dont need the beer? $6.95) |
| Marinated Char-Grilled Flat Iron Steak And Eggs |
$12.95 |
Served with two eggs any style, home fries and toast. |
| Jumbo Cinnamon Roll |
$5.50 |
Made with Saigon cinnamon, brown sugar, and slathered in gooey caramel-vanilla goodness! |
| AMAS House Made Granola |
$4.95 - $6.25 |
whole grains and oats, organic honey, almonds, walnuts and dried cherries. |
| Ama Ama Breakfast Strada |
$9.25 |
Whipped eggs, cream and bread baked with a variety of cheeses, meats, seasonal vegetables and fresh herbs. |
| Huevos Rancheros |
$8.95 |
Crispy white corn tortillas served with scrambled eggs, chorizo, salsa verde, salsa roja, cotija cheese and avocado salad. |
| BiscuitsI And Sausage Gravy |
$8.95 |
Fluffy buttermilk biscuits served with a country style sausage gravy, home fries and friedeggs on top. |
| Creole Benedict |
$10.95 |
Smoked seafood cake with poached eggs and Creole hollandaise sauce. |
| Florentine Benedict |
$9.50 |
Sauté creamed spinach and poached eggson artichoke bottoms with hollandaise sauce. |
| THE CLASSIC |
$9.50 |
Domestic cured ham and poached eggs on an english muffin with hollandaise sauce. |
| Crab Benedict |
$13.95 |
Baked Dungeness crab meat, avocado and cheese sauce on an english muffin with poached eggs |
| Tinos Benedict |
$10.25 |
Lamb sausage with poached eggs on crispy goat cheese polenta and hollandaise sauce. |
| Salmon Benedict |
$10.95 |
Sliced smoked salmon, roasted tomatoes and spinach on an english muffin with hollandaise sauce. |
| Market Omelet |
$8.25 |
Sauteed seasonal vegetables, fresh herbs and cheese fondue. |
| Spanish Omelet |
$8.25 |
Creole vegetables, cotija cheese and smoked paprika. |
| Ham and Cheese Omelet |
$8.75 |
Freybe Black Forest ham and Tillamook cheddar cheese . |
| Dungeness Omelet |
$13.25 |
Crab meat and avocado with provolone cheese. |
| Andros Omelet |
$8.75 |
Lamb sausage, roasted peppers andgoat cheese. |
| Smoked Salmon Omelet |
$10.25 |
Sliced smoked salmon with roasted tomatoes, baby spinach and crème fraiche. |
| Bakery Nouveau Baguette french Toast |
$6.50 |
Served with whipped butter and warmmaple syrup. |
| Four grain - walnut pancakes |
$6.95 |
with whipped butter and warm maple syrup |
| Four grain - walnut pancakes |
$7.95 |
with fresh seasonal fruit |
| Challah French Toast |
$7.95 |
Bakery Nouveau Challah bread filled with raspberry marscopone cheese and served with whipped butter and warm cassis syrup. |
| French Toast Fosters |
$7.50 |
French toast served with bananas flambéed with rum, orange, cinnamon and brown sugar. |
| Buttermilk Pancapkes |
$4.75 |
with whipped butter and warm maple syrup |
| Buttermilk Pancapkes |
$5.75 |
with fresh seasonal fruit |
| FLAT IRON SLIDERS |
$9.50 |
Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites or salad. |
| ORGANIC GREENS |
$7.50 |
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette. |
| SEAFOOD CHOWDER |
$4.75 - $6.50 |
Our home-made New England styledChowder of the Day made from a variety fresh seasonal seafood. |
| 2 Slices Great Harvest Whole Grain Toast |
$2.75 |
|
| Toasted English Muffin |
$2.75 |
|
| 2 Buttermilk Biscuits |
$2.75 |
|
| Ama Home Fries: Crispy diced new potatoes |
$2.25 |
tossed with Amas seasoning spice |
| Salsa Roja or Salsa Verde |
$1.50 |
|
| Two Eggs Any Style |
$2.75 |
|
| Grilled Freybe Black Forest Ham |
$3.95 |
|
| Crispy Hemplers Bacon |
$3.95 |
|
| House Made Lamb Sausage |
$3.95 |
|
| Savory Pork Sausage |
$3.95 |
|
| Amas Country Style Sausage Gravy |
$2.25 - $3.25 |
|
| Orange |
$3.00 |
|
| Cranberry |
$3.00 |
|
| Grapefruit |
$3.00 |
|
| San Pellegrino |
$4.00 |
|
| Evian |
$3.00 |
|
| OYSTERS ROCKEFELLER |
$10.50 |
Half dozen freshly shucked oysters baked in a Pernod cream sauce, with sautéed greens, garlic, shallots, white wine, butter,bread crumbs and bacon! |
| OYSTERS ON THE HALF SHELL |
$12.00 - $24.00 |
A Daily Selection of Fresh Oysters.Market Priced orChefs Choice: |
| FRIED OYSTERS |
$9.50 |
Half dozen fresh oysters, panko breaded and fried to perfection. Served with carawayslaw and house-made spicytartar sauce. |
| LAMB RIBLETS |
$7.50 |
Slow roasted, dry rubbed lamb ribs served with a cumin-Madras tzatziki and grilled house-made flat bread. |
| SAUTÉED CALAMARI |
$9.25 |
Fresh squid sautéed in white wine, garlic, shallots, olives, capers, preservedlemons, and tomatoes. |
| SEAFOOD CHOWDER |
$4.75 - $6.50 |
Our home-made New England styledChowder of the Day made from a variety fresh seasonal seafood. |
| STEAMED MANILA CLAMS |
$9.50 - $24.00 |
Steamed clams in a Pernod/pancetta cream broth served with fresh BakeryNouveau bread. |
| CEVICHE OF THE DAY |
$8.50 |
A daily blend of our freshest seasonal seafood, vegetables and fruit in a citrus marinade. |
| PENN COVE MUSSELS & FRITES |
$8.00 - $21.00 |
Fresh mussels steamed in a roasted tomatillo broth and served with our spicy pommes frites! |
| AHI TUNA |
$9.25 |
Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle. |
| PINEAPPLE TOBIKO TOFU |
$3.50 |
Fresh firm tofu marinated and topped witha spicy-sweet cilantro, pineapple, and tobiko salsa. |
| CHICKEN FRIED OYSTERS WITH WILD MUSHROOM MAC & CHEESE |
$8.75 |
Panko breaded oysters, seasonal wild mushrooms and three cheeses need we say more. (Mac & Cheese Only $6.00) |
| FLAT IRON SLIDERS |
$9.50 |
Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites. |
| AMA VEGETARIAN, ARE YOU? |
$8.50 - $14.50 |
Shaved eggplant, seared and rolled with a Ricotta-Mascarpone filling. Served with goat cheese polenta, grilled asparagus, roasted tomato, and finished with a balsamic-red wine reduction. |
| CHILI MORITA LAMB SLIDERS |
$10.00 |
Grilled ground lamb, Muenster cheese, stone ground mustard and a chili morita sauce on toasted Bakery Nouveau buns. Served with panko breaded onion rings. |
| CRAB BRIOCHE |
$14.00 |
Fresh Dungeness crab, butter lettuce, avocado, tomato, and bacon on an open-faced toasted Bakery Nouveau brioche roll. Served with panko breaded onion rings. |
| POBOY OYSTER SLIDERS |
$9.50 |
Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw and house-made spicy tarter. Served with spicy pommes frites. |
| PEEL & EAT GULF PRAWNS |
$17.50 - $33.00 |
Gulf prawns flown in fresh, Achiote marinated and grilled, heads and all. With pineapple salsa and a cocnut-cilantro dipping sauce.Messy and delicious! |
| BUTTERMILK FRIED OYSTER SALAD |
$9.50 |
Panko fried oysters, bibb lettuce, crispy wantons and a creamy horseradish dressing. |
| CHICKEN SALAD |
$10.50 |
Chunks of all-natural grilled chicken breast mixed with almonds, celery, & radish in a tarragon vinaigrette and served over mixed organic field greens. |
| FRIED GREEN TOMATILLO SALAD |
$9.50 |
A selection of sliced seasonal tomatoes tossed in a basil vinaigrette, sprinkled with cotija cheese, and served with panko breaded fried tomatillos. |
| ORGANIC GREENS |
$7.50 |
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette. |
| MARINATED STEAK SALAD |
$12.50 |
All natural Niman Ranch flat iron steak, marinated, grilled, and served over a chilled Asian rice noodle salad in a bowl of bibb lettuce. |
| PAN SEARED CHICKEN BREAST |
$15.50 |
Fresh herb rubbed organic free-range chicken breast seared over a celery root puree with french green beans. Finished with gremolata and pan jus. |
| GRILLED NY STEAK |
$24.00 |
10 oz. Painted Hills free-range NY Steak grilled and finished with a rosemary butter glaze. Served with crispy potatoes, goat cheese, and grilled asparagus. |
| PASTA DU JOUR |
|
The chefs selection of hand made organic pasta combined with fresh seasonal ingredients. Ask your server for details. |
| ALASKAN BLACK COD |
$18.75 |
Sautéed fresh Alaskan black cod with a mirin-sake glaze over steamed rice and baby bok choy. |
| ALASKAN HALIBUT |
$20.50 |
Seared Alaskan Halibut served over pearl couscous and spring vegetables. Finished with a red pepper coulis and sorrel vinaigrette. |
| GINGER SCALLOPS |
$19.75 |
Ginger seasoned sea scallops seared and served in a honey butter sauce with potato-parmesan gratin and sautéed spinach. |
| AHI TUNA |
$9.00 |
Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle. |
| CHICKEN FRIED OYSTERS WITH WILD MUSHROOM MAC & CHEESE |
$8.75 |
Panko breaded oysters, seasonal wild mushrooms and three cheeses...need we say more. (Mac & Cheese Only $6) |
| STEAMED MANILLA CLAMS |
$9.50 |
1/2lb Steamed clams in a Pernod/pancetta cream broth served with fresh Bakery Nouveau bread. |
| ORGANIC GREENS |
$7.50 |
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette. |
| SEAFOOD CHOWDER |
$4.75 |
A cup of our New England styled fresh seafoodchowder of the day. |
| CHILI MORITA LAMB SLIDERS |
$10.00 |
Grilled ground lamb, Muenster cheese, ground mustard, and a chili morita sauce on toasted Bakery Nouveau buns. Served with Panko breaded onion rings. |
| POBOY OYSTER SLIDERS |
$9.50 |
Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw & house-made spicy tarter. Served with spicy pommes frites. |
| FLAT IRON SLIDERS |
$9.50 |
Grilled flat iron steak with grated horseradish aioli andcaramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites. |
| 75-cent Oysters on the Half Shell |
$5.00 |
$1.00 off Drafts |
