| Soda |
$2.00 |
|
| Lassi |
$3.00 |
A light refreshing sweet yogurt drink. |
| Strawberry Lassi |
$3.50 |
|
| Mango Lassi |
$3.50 |
|
| Indian Tea (With Milk) |
$2.00 |
|
| Mango Milkshake |
$3.50 |
|
| Mango Juice |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Coffee |
$2.00 |
|
| Darjeeling Tea |
$2.00 |
|
| 16.9 oz. Water |
$1.50 |
|
| 2 Piece Alu Mattar Samosa |
$4.95 |
Homemade pastries stuffed with seasoned potatoes and peas. |
| 2 Piece Alu Tikki |
$4.95 |
Potato pancake dipped in chickpea batter and deep-fried. |
| Bhajia |
$4.95 |
Fresh cut vegetable fritters dipped in our house batter and deep-fried. Six to eight pieces per plate. |
| Onion Bhajia |
$4.95 |
Fresh cut onion dipped in chickpea batter and deep-fried. Six to eight pieces per plate. |
| Fresh Vegetable Platter |
$9.95 |
Mixed vegetables pakora. |
| Chat Papri |
$6.00 |
Ten pieces per plate. |
| 2 Piece Chat Samosa |
$7.95 |
|
| Bhel Puri |
$6.00 |
Puffed rice, onions and tomatoes tossed with fresh herbs, tamarind and cilantro. |
| Pani Puri |
$6.00 |
Eight pieces of puri with fresh spiced water. |
| Gobhi Pakora |
$4.00 |
Cauliflower fritters dipped in chickpea batter and deep-fried. Six to eight pieces per plate. |
| Paneer Pakora |
$6.95 |
Homemade cheese dipped in chickpea batter and deep-fried. Six to eight pieces per plate. |
| Eggplant Pakora |
$6.95 |
Eggplant dipped in chickpea batter and deep-fried. Six to eight pieces per plate. |
| Mixed Hut Pakora |
$7.95 |
Assorted fritters. |
| Chicken Tikka |
$9.95 |
Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven. |
| Lentil Soup |
$2.95 |
|
| Tomato Soup |
$2.95 |
|
| Puri |
$1.95 |
Deep-fried bread made with whole wheat flour. |
| Tandoori Roti |
$2.25 |
Whole wheat flour bread baked in a clay oven. |
| Naan |
$2.95 |
Soft leavened white flour bread baked in our tandoor. |
| Garlic Naan |
$3.50 |
Naan topped with fresh garlic and cilantro. |
| Alu Naan |
$3.95 |
White flour bread stuffed with seasoned potatoes. |
| Paratha |
$3.50 |
Multi-layered whole wheat flour bread cooked with butter. |
| Alu Paratha |
$3.95 |
Whole wheat flour bread stuffed with seasoned potatoes and baked in our tandoor. |
| Paneer Paratha |
$4.95 |
Whole wheat flour bread with delicately flavored with homemade cheese. |
| Alu Paratha with Dahi |
$7.95 |
Two whole wheat breads cooked on an Indian skillet with butter and served with homemade yogurt. |
| Shahi Kulcha |
$4.95 |
White flour bread stuffed with delicately-flavored homemade cheese. |
| Onion Kulcha |
$3.95 |
Tandoor baked white flour bread stuffed with fresh onions. |
| Chana Masala |
$10.95 |
Chickpeas cooked in mild house special sauce. |
| Dal Makhani |
$10.95 |
Yellow or black lentils, seasoned with ginger, garlic and spices. |
| Mattar Paneer |
$11.95 |
Homemade cheese and peas cooked in a flavorful curry sauce. |
| Saag Aloo |
$11.95 |
Curried spinach with potatoes. |
| Kofta Curry |
$10.95 |
Spinach, cauliflower, potatoes and onion rounds prepared in a special yogurt-based sauce. |
| Chana Saag |
$11.95 |
Curried spinach with chickpeas. |
| Chana Bhatura |
$11.95 |
Chickpeas prepared with ginger, garlic, onions and tomatoes with two pieces of deep-fried bread. |
| Gobi Alu |
$12.95 |
Cauliflower and potatoes sauteed in mild ginger and spices. |
| Amirati Beans Masala |
$10.95 |
Kidney beans and garbanzo beans cooked with yogurt sauce. |
| Paneer Shahi Korma |
$11.95 |
Homemade cheese prepared in butter and cream sauce and garnished with cashew and raisins. |
| Palak Panner |
$11.95 |
Spinach cooked with ginger, garlic, tomatoes, exotic spices and homemade cheese. |
| Vegetable Vindaloo |
$11.95 |
Garden fresh vegetables in a tomato-based, tangy hot sauce. |
| Vegetable Kashmiri |
$11.95 |
Assortment of garden fresh vegetables sauteed in a flavorful curry sauce. |
| Okra Bhaji |
$12.95 |
Fresh cut okra cooked with onions, ginger, garlic and spices. |
| Bhartha Paneer |
$11.95 |
Fresh eggplant cooked with homemade cheese and our special house sauce. |
| Bhartha Saag |
$11.95 |
Eggplant and spinach cooked with our special house sauce. |
| Vegetable Makhani |
$11.95 |
Fresh vegetables prepared in butter and cream sauce and garnished with cashews and raisins. |
| Paneer Tikka Masala |
$12.95 |
Homemade cheese cooked with fresh onions, tomatoes and bell peppers. |
| Malai Kofta |
$11.95 |
Minced vegetable balls cooked in a mild flavorful cream sauce garnished with cashews and raisins. |
| Baingan Bhartha |
$12.95 |
Mashed, baked eggplant, seasoned with spices and sauteed with onions and tomatoes. |
| Vegetable Curry |
$11.95 |
Fresh cut garden vegetables cooked with garlic, ginger and tomatoes and garnished with homemade cheese. |
| Vegetable Malai |
$12.95 |
Combination of garden fresh vegetables cooked in a cream and butter sauce. |
| Sambhar Masala |
$10.95 |
Bangor and gram daal cooked with south India's masala. |
| Vegetable Jalfrezi |
$11.95 |
Fresh cut garden vegetables and herbs cooked to perfection in exotic spices. |
| Chicken Tandoori |
$12.95 |
Skinless chicken marinated in yogurt, freshly ground herbs and spices, then baked in a clay oven. |
| Tandoori Dinner |
$16.95 |
Tandoori chicken and chicken tikka served on sauteed onions and green peppers and your choice of chicken curry or mattar paneer with naan (bread). |
| Chicken Tikka |
$12.95 |
Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven. |
| Shrimp Tandoori |
$16.95 |
Shrimp marinated in garlic, ginger and exotic spices and baked in our clay oven. |
| Fish Tandoori |
$12.95 |
Salmon marinated in yogurt, garlic, ginger and exotic spices and baked in our clay oven. |
| Lobster Tandoori |
$18.95 |
|
| Haveli Special |
$18.95 |
Combination of all meat platter. Chicken tandoori and chicken tikka cooked in our clay oven and served on a sizzling platter of sauteed onions and green peppers and your choice of lamb curry, chicken |
| Chicken Shahi Korma |
$13.95 |
Tandoori boneless chicken cooked with cream, cashews, nuts, raisins and spices. |
| Chicken Curry |
$12.95 |
Boneless, skinless chicken breast cooked in our flavorful curry sauce. |
| Chicken Kashmiri |
$12.95 |
Boneless, skinless chicken breast sauteed with fresh tomatoes, onions and green peas in a mild curry sauce. |
| Chicken Madrasi |
$12.95 |
Boneless, skinless chicken breast cooked with fresh tomatoes and onions in a fiery hot sauce. Spicy. |
| Chicken Tikka Masala |
$13.95 |
Boneless, skinless chicken tikka breast prepared with fresh tomatoes, ginger, onions and bell peppers. |
| Chicken Palak |
$12.95 |
Boneless, skinless chicken breast cooked with seasoned spinach. |
| Chicken Malai |
$12.95 |
Boneless, skinless chicken breast sauteed in coconut cream sauce and fresh spices. |
| Chicken Dal Piaza |
$12.95 |
Boneless, skinless chicken breast cooked with onions, lentils and spices. |
| Chicken Makhani |
$12.95 |
Boneless, skinless tandoori chicken breast prepared in tomatoes, butter and cream sauce and garnished with cashews and raisins. |
| Chicken Chili |
$12.95 |
Boneless, skinless chicken tikka breast cooked with fresh onions, bell peppers and tomatoes with our house sauce. |
| Chicken Vindaloo |
$13.95 |
Chicken marinated overnight with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce. |
| Chicken Jalfrezi |
$13.95 |
Boneless chicken sauteed in a wok with fresh vegetables and herbs. |
| Murgh Musallam |
$14.95 |
|
| Murgh Vegetable Masala |
$16.95 |
|
| Shrimp Curry |
$14.95 |
Shrimp cooked in our house special flavorful curry sauce. |
| Shrimp Tikka Masala |
$16.95 |
Shrimp cooked with fresh tomatoes, ginger, onions and bell peppers. |
| Fish Curry |
$14.95 |
Fish cubes cooked in our house special mild sauce. |
| Shrimp Makhani |
$14.95 |
Shrimp cooked in tomatoes, butter and cream sauce and garnished with cashews and raisins. |
| Vegetable Biryani |
$11.95 |
Aromatic rice prepared with garden fresh vegetables, peas, cashews and raisins. |
| Chicken Biryani |
$12.95 |
A saffron-flavored rice dish prepared with tender pieces of chicken tikka and green peas and garnished with cashews and raisins. |
| Shrimp Biryani |
$14.95 |
Shrimp cooked with almonds and cashews then steamed with basmati rice with a touch of fresh coriander and nuts. |
| Lamb Biryani |
$15.95 |
Tandoori lamb marinated with spices and saffron then steamed with basmati rice and topped with fresh coriander, raisins and almonds. |
| Rogan Josh |
$15.95 |
Boneless lamb cubes cooked in yogurt sauce and exotic spices. |
| Lamb Makhani |
$15.95 |
Boneless tandoori-baked lamb prepared in butter and cream sauce and garnished with cashews and raisins. |
| Lamb Vindaloo |
$15.95 |
Lamb cubes cooked with mustard curry leaves with special madras spices. Served medium hot or extra hot. |
| Lamb Tikka Masala |
$16.95 |
Tandoori-baked boneless iamb cooked with onions, tomatoes and bell peppers. |
| Idli |
$7.95 |
Steamed and prepared from fermented rice flow. Served with sambhar prepared from bangan gram, daal and south Indian masala. |
| Idli Vada |
$7.95 |
Idii vada is a fermented dish, made from a mixture of rice and black gram daal. |
| Mandu Vada |
$7.95 |
Prepared from fermented black gram daal with ginger and green chilies. |
| Papadam |
$1.00 |
Crispy lentil wafers. |
| Dahi |
$2.25 |
Plain homemade yogurt. |
| Mixed Salad |
$3.95 |
Fresh garden salad. |
| Onion Chutney |
$2.95 |
Sweet-spicy onion relish. |
| Mango Chutney |
$2.25 |
Sweet-spicy mango relish. |
| Raita |
$3.95 |
Homemade yogurt with cucumbers and tomatoes. |
| Spicy Mixed Pickles |
$2.95 |
Pickled mangoes, limes and assorted vegetables in a pungent and spicy marinade. |
| Rice |
$2.95 |
|
| Kheer |
$3.95 |
Traditional Indian rice pudding with raisins and nuts. |
| Gajar-Ka-Halwa |
$4.50 |
Indian-style carrot cake with nuts and raisins. Served hot or cold. |
| Kulfi |
$2.95 |
Indian ice cream made with milk and pistachios. |
| Gulab Jamun |
$3.50 |
Sweet pastry milk balls in sweet flavored syrup. |
| Ice Cream |
$2.95 |
Made in our kitchen with mango and milk. |
