| What a Crock |
$7.99 |
A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette. |
| Rooster Wings |
$10.99 |
Drenched in zesty Louisiana hot sauce and served with Blue cheese dressing, celery and carrots. |
| Naughty Fries |
$6.99 |
Big bowl of fries with Pepper Jack sauce, Gorgonzola sauce and Louisiana hot sauce. |
| Onion Loops |
$7.99 |
Dipped in our award winning beer batter, fried to golden perfection and served with ranch dressing for dipping. |
| Twisted Calamari |
$9.99 |
Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce. |
| Pepper Jack Shrimp |
$9.99 |
Large shrimp baked with zesty Pepper Jack sauce and crumbled bacon served with sliced baguette and Louisiana hot sauce. |
| BBQ Chicken Flat Bread |
$7.99 |
With carmelized onions and Beehive Cheese. |
| Chili Verde Chips & Salsa |
$8.99 |
Chili verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips. |
| Half Rack of Lamb Appetizer |
$12.99 |
Half a rack of lamb cut into chops, served with cabernet mint demi-glace and Pepperlane jalapeño preserves. |
| Fresh Pear and Gorgonzola Salad |
$8.99 |
Baby greens tossed in balsamic vinaigrette with fresh pear slices, Gorgonzola cheese and candied walnuts. |
| Chopped Cobb Salad |
$10.99 |
Grilled chicken breast, chopped bacon, rock shrimp, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette. |
| Grilled Ahi Spring Salad* |
$11.99 |
Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing. |
| Caesar Salad |
$6.95 |
Romaine lettuce, fresh pineapple, Beehive Cheese and croutons with creamy lemon vinaigrette. |
| Red Rice, Quinoa, Lentil & Green Salad |
$8.99 |
With mixed vegetables, roasted leeks, shallots and avocado. |
| Santa Fe Chicken Salad |
$9.99 |
A blackened, tender, crispy chicken breast atop a zesty combination of green chiles, black beans, tomatoes, Beehive cheese, avocado and mixed greens. Tossed in our own chipotle ranch. |
| Taco Salad |
$9.99 |
Spanish rice, roasted vegetable salsa, black beans in a crispy taco shell on a salad of mixed greens, fresh tomatoes, Beehive Cheddar cheese and avocado. Served with our own chipotle ranch. Choice of |
| Chicken Carbonara |
$10.99 |
Grilled chicken, creamy, white cheese sauce, chopped bacon and mozzarella. |
| Margherita |
$9.99 |
Sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with balsamic reduction and tomatoes. |
| Hawaiian Pizza |
$10.99 |
Smoked ham, fresh pineapple, pepperoni, jalapeños, Beehive Cheese and marinara sauce. |
| Pesto Chicken Pepperoni Pizza |
$10.99 |
Homemade pesto, grilled chicken, pepperoni, light marinara and fresh Mozzarella. |
| Steak Fajita |
$10.99 |
Grilled, marinated steak, mushrooms, peppers, onions, Mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado. |
| Sicilian |
$10.99 |
Marinara sauce, prosciutto, roasted chicken, artichoke hearts, capers and olives with fresh Mozzarella. |
| Classic Pepperoni |
$8.50 |
Sliced pepperoni, homemade tomato sauce and Mozzarella. |
| Salmon Lettuce Wraps |
$12.95 |
Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce. |
| Chicken Salad Lettuce Wraps |
$8.95 |
Diced chicken breast, celery, green onion, Kalamata olives in lemon olive oil and avocado. |
| Roasted Veggie Flat Bread |
$8.50 |
Grilled flat bread baked with pesto, roasted vegetables and Beehive Cheese. Served with hummus. |
| Red Rice, Quinoa, Lentil & Green Salad |
$9.99 |
With mixed vegetables, roasted leeks, shallots and fresh avocado. |
| Kym's Capellini |
$7.99 |
Sweet roasted tomatoes, a touch of roasted garlic, olive oil, Feta cheese, chopped basil and capellini pasta. |
| Veg Head Wrap |
$7.99 |
Hummus, balsamic vinaigrette, spring greens, avocado, tomatoes, peppers, cucumbers, asparagus (seasonally), onions and carrots wrapped in a soft tortilla. |
| Famous Fish Tacos |
$10.99 |
Seasoned, white fish tacos with Beehive Cheese and in soft fried corn tortillas served with rice, black beans and homemade salsa. |
| Carne Asada Tacos |
$10.99 |
Three seasoned, carne asada tacos with Beehive Cheese and in soft fried corn tortillas served with rice, black beans and homemade salsa. |
| Pepper Jack Pasta |
$14.99 |
Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables. |
| Penne with Grilled Chicken & Creamy Pesto |
$13.99 |
Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce. |
| Roosters Enchiladas |
$10.99 |
Two enchiladas filled with shredded, roasted turkey and green chilis topped with mole. Served with rice, black beans and homemade salsa. |
| Roosters ravioli |
$9.99 |
Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables. |
| Pork Milanese |
$11.99 |
Breaded pork loin cutlets, baked and served with Pepper Jack Mac-n-Cheese and sauteed vegetables. |
| Philly Cheese Steak Sandwich |
$9.99 |
Grilled, marinated steak, grilled peppers, mushrooms and onions with Pepper Jack cheese. |
| Pepper Jack Mac-n-Cheese |
$7.95 |
Baked pasta made with our creamy Pepper Jack sauce, topped with cheese and bread crumble. |
| Baked Chicken Milano |
$13.99 |
Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed vegetables and Beehive Cheddar mashed potatoes. |
| Fresh Atlantic Salmon |
$17.99 |
Broiled salmon served with dill cucumber sauce.Steamed vegetables and Beehive Cheddar mashed potatoes. Ask for it blackened! |
| Chicken Vera Cruz |
$11.99 |
Tender Chicken breast stuffed with spicy cheese filling, baked and served with green rice, sautéed vegetables and smooth tomatillo sauce. |
| Roosters Beer Battered Fish and Chips |
$11.99 |
Flaky white fish dipped in homemade beer batter and deep fried until golden brown. |
| Italian Sausage Penne |
$9.99 |
Some like it hot! Spicy Italian sausage, tomato basil sauce and melted Mozzarella cheese with penne pasta. |
| Brewhouse Burger |
$8.50 |
What's beer without a big juicy burger? 6 oz burger with Provolone cheese. |
| Double Bypass Bacon Burger |
$11.50 |
Two 6 oz burger patties with bacon and Provolone cheese. |
| Gorgonzola Bacon Burger |
$9.99 |
6 oz burger, with Gorgonzola cheese and bacon. |
| Buffalo Burger |
$13.99 |
8 oz lean, local Bison with Provolone cheese. |
| Black Bean Veggie Burger |
$9.00 |
Black bean burger with whole-kernel corn and zesty chipotle peppers, topped with Pepper Jack cheese. |
| Green Chile Farm Burger |
$9.50 |
With grilled ham, traditional fried egg, green chilies, tomatillo sauce and Pepper Jack cheese. |
| Reuben Burger |
$11.99 |
With corned beef, sauerkraut, Pepper Jack cheese, bacon and Cajun remulade. |
| The Niner Burger |
$9.99 - $15.99 |
9 oz burger with "ninerized" onions, Pepper Jack Cheese and chipotle sauce. |
| Italian Sausage Penne |
$11.99 |
Some like it hot! Spicy Italian sausage, tomato basil sauce and Mozzarella cheese with penne pasta. |
| Cajun Jambalaya |
$19.99 |
Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice. |
| Roosters Ravioli |
$11.99 |
Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables. |
| Pork Milanese |
$13.99 |
Breaded pork loin cutlets, baked and served with Pepper Jack Mac-n-Cheese and sauteed vegetables. |
| Herb Crusted Rack of Lamb |
$23.99 |
Full rack of lamb, pan roasted in our cabernet, mint demi-glace then finished on the broiler. With steamed vegetables and Beehive Cheese mashed potatoes. Best served medium-rare to medium. |
| Grilled Ribeye Steak |
$23.99 |
Served with Gorgonzola butter, Beehive Cheese mashed potatoes and sauteed vegetables. |
| Pepper Jack Mac-n-Cheese |
$8.95 |
Baked pasta made with our creamy Pepper Jack sauce, topped with cheese and bread crumble. |
| Grilled Reuben Flatbread |
$9.99 |
Grilled corned beef with sauerkraut, Beehive Cheese and Cajun remulade, open-faced on flatbread. Served with fries. |
| Philly Cheese Steak Sandwich |
$9.99 |
Grilled, marinated steak, grilled peppers, mushrooms and onions with Pepper Jack cheese. Served with fries. |
| Pepper Jack Pasta |
$15.99 |
Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables. |
| Baked Chicken Milano |
$14.99 |
Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed asparagus and Beehive Cheddar mashed potatoes. |
| Tuscan Beef Medalions |
$19.99 |
Marinated beef, sliced into medallions, served with our cabernet mint demi glace, Beehive cheddar mashed potatoes, and steamed vegetables. |
| Chicken Vera Cruz |
$13.99 |
Tender chicken breast stuffed with spicy cheese filling baked and served with green rice, sautéed vegetables and smooth tomatillo sauce. |
| Chicken Santa Fe |
$14.99 |
Two marinated chicken breasts baked with roasted tomatoes and green chilis in a chipotle beurre blanc, served with Beehive Cheddar mashed potatoes. |
| Penne with Grilled Chicken & Creamy Pesto |
$15.99 |
Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce. |
| Fresh Atlantic Salmon |
$18.99 - $19.99 |
Broiled salmon served with dill cucumber sauce, steamed veggies and Beehive Cheddar mashed potatoes. Ask for it blackened! Santa Fe Stylebaked in Chipotle Beurre blanc with Green Chilis, and Roasted |
| Roosters Honey Wheat |
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A golden colored, crisp ale comprised of 40% wheat malt. It is lightly hopped and brewed with a touch of pure clover honey. Folks like to enjoy wheat beers with a slice of lemon though historians deb |
| Patio Pilsner |
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The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped - a method of adding hops t |
| 20 Year Chanticleer |
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In honor of our 20 year anniversary we have created a Belgian Style Rye Ale featuring our original logo rooster. An earthy Belgian-style ale, enlivened with rye and possessing essences reminiscent of |
| Hellevation IPA |
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At its base, Hellevation IPA has a solid footing in Pale Ale and Caramel malts and soon ascends to dizzying heights on the power of bitter Nugget and floral Cascade hops. 7% ALC/VOL |
| Niner Bock |
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Niner Bock - Bock is German for goat, a symbol of strength. Our Niner Bock is a Dopplebock, which, as the name implies, is a bock of twice the strength - twice the goat! This beer is big and smooth! |
| Iron Rooster Imperial Stout |
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Nostrovia! Inspired by Russian brewers back in the 1800's to win over the Russian Czar, the Imperial Stout boasts high alcohol and deep malt character. The Iron Rooster is rich, black, and roasty wit |
| Bee's Knees Honey Wheat |
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A golden colored American Wheat Ale crafted with malted white wheat and a touch of clover honey. Serving with lemon slices have historically been used for masking a skunked beer, putting a lemon in t |
| Patio Pilsner |
|
The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped - a method of adding hops t |
| O-Town Nut Brown |
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A brown ale that is heavy on the Victory malt which lends a certain nut-like character. The focus of this beer is on the roasty malt flavors. |
| Polygamy Pale Ale (Layton location only) |
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"Hoppy" can mean either bitter or aromatic. In this case it means both - in abundance! Polygamy Pale Ale: Try one and you'll want another, and another, and another. You may even want to buy the T-shi |
| Diamondback Ale (Layton location only) |
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Inspired by our friends at Hill Air Force Base, this copper ale soars with toasted malts, including hearty helpings of Special Roast, Vienna and (of course) Victory malt, with a Cascade hop finish to |
| Junction City Chocolate Stout |
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Train your taste buds on this one! We use six varieties of malt in our stout, including boxcar portions of chocolate malt which lends a roasted, mocha flavor to the beer. Rich and robust, Junction Ci |
| Grilled Navajo Chicken |
$10.95 |
Served with creamy Pepper Jack cheese sauce, roasted vegetable salsa and Spanish rice, mixed green salad with homemade chips and salsa. |
| Roosters Ravioli |
$10.95 |
Cheese ravioli in a roasted red pepper sauce & Gorgonzola cream sauce, finished with sautéed vegetables. Served with focaccia bread and a mixed green salad. Add chicken option available. |
| Assorted Sandwiches and Salads |
$8.50 |
An arrangement of our best sandwiches and a bowl of green salad and bowl of pasta salad. |
| Black Tie Pasta |
$10.95 |
Served with tender blackened chicken, onions, mushrooms, red peppers & tomato cream sauce. Served with focaccia bread and a mixed green salad. |
| Roosters Enchiladas |
$10.95 |
Filled with shredded roast turkey and green chilies. Served with mole, Spanish rice and black beans, with chips & salsa. |
| Healthy Choice Grilled Lemon Chicken |
$10.95 |
Roasted red potatoes and red rice, black quinoa, lentil chopped salad. |
| Option One |
$14.00 |
Chicken Carbonara Farfalle with Tender Chicken, Crumbled Bacon and Alfredo Sauce; Italian Sausage Penne with Tomato Sauce and Mozzarella Cheese; Sautéed Mixed Vegetables; Mixed Green Salad; Focaccia |
| Option Two |
$22.00 |
Tuscan Beef Medallions with Cabernet Demiglace, Baked Lemon Pepper Salmon with Dill Sauce, Asiago Stuffed Potatoes, Grilled Vegetable Arrangement, Focaccia Bread Basket, Mixed Green Salad, Mini Deser |
| Option Three |
$16.00 |
Pepperjack Chicken Skewers, Tuscan Beef Brochettes, Asiago Stuffed Potatoes, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Focaccia Bread Basket, Mini Dessert Arrangement. |
| Option Four |
$18.25 |
Tuscan Beef Medallions with Cabernet Demiglace, Baked Chicken Milano, Asiago Stuffed Potatoes, Sautéed Mixed Vegetables, Chilled Lemon Asparagus, Focaccia Bread Basket, Caesar Salad, Mini Dessert Arr |
| Option Five |
$13.00 |
Turkey and Green Chili Enchiladas, Spanish Rice, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Homemade Tortilla Chips, Salsa and Pico Degio, Mini Desserts Arrangement. |
| Option Six |
$15.00 |
Baked Chicken Milanese, Ravioli Provencal with Sautéed Veggies, Focaccia Bread Basket, Mixed Green Salad, Mini Dessert Arrangement. |
| Roosters Club Sandwich |
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| Mixed Chicken Salad |
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| Veg Head Wrap |
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| Sonoran Chicken Wrap |
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| Tuscan Steak on Focaccia |
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| Blackened Salmon On Focaccia |
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| Chicken Salad Classic |
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| Cobb Salad |
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| Lemon Pepper Salmon Pasta Salad |
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| Half Sandwiches and Salads |
$6.50 |
An arrangement of our best half sandwiches and a bowl of green salad and bowl of vegetarian pasta salad and tray of mini desserts. |
| Salads and Fruit |
$5.00 |
Seasonal fresh fruit arrangement, grilled chicken pasta salad, Red rice quinoa, lentil chopped salad. |
| Mini Foods |
$6.50 |
Fresh mozzarella tomato basil skewers, Chicken salad canopies on baguette, Asiago stuffed red potatoes, Grilled vegetable arrangements with hummus, chipotle ranch, foccacia bread basket, Mini dessert |
| Grilled Chicken Pasta Romano |
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with spinach, roasted tomatoes,pine nuts in a tomato chardonnay broth |
| Cajun Prime Rib Sandwich |
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with grilled onion, tomatoes and pepper jack cheese |
| Shrimp Asparagus Pizza |
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with gorgonzola sauce |
| Big Trio Appetizer |
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with chili verde chips and salsa, onion loops and roosters wings |
| Blackened Chicken Pizza |
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roasted red pepper sauce, green chilies, blackened chicken and mozzarella cheese, topped with tomatoes and green onion |
| Spicy Mango Chicken |
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with a ponzu sauce, jasmine rice, basil, red peppers, snow peas and a side of sriracha hot sauce |
| Soup |
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gorgonzola ale & creamy spinach |
| Blackened Chicken Pizza |
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roasted red pepper sauce, green chilies, blackened chicken and mozzarella cheese, topped with tomatoes and green onion |
| Apple Chicken Salad |
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crispy chicken, almonds, onions, tomatoes, beehive cheese and honey lime vinaigrette on a bed of spring greens |
| Chicken Alfredo |
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penne pasta tossed with grilled chicken , snow peas and alfredo sauce. topped with bacon and served with garlic bread |
