| Chilled East Coast Oysters 6 |
$18.00 |
ginger~cucumber mignonette, smoked chili cocktail sauce |
| Littleneck Clam Chowder |
$14.00 |
house cured bacon, local corn, light cream |
| Truffled Cauliflower & Celeriac Soup |
$10.00 |
mushroom tortelini |
| Warm Crab & Artichoke Dip |
$16.00 |
grilled baguette, white truffle oil |
| Duck Confit Ravioli |
$14.00 |
vanilla~parsnip puree, pistachios, brown butter |
| Mushroom Flatbread |
$14.00 |
herbed goat cheese, truffle oil |
| Classic Caesar Salad |
$12.00 |
white anchovies, parmesan, garlic croutons |
| Harvest Salad |
$12.00 |
hearty greens, butternut squash, brussel sprouts, warm blue cheese |
| Prosciutto, Apple & Fennel |
$14.00 |
toasted pecans, goat cheese, cured lemon vinaigrette |
| Pan Seared Sea Scallops & Crispy Pork Belly |
$32.00 |
ginger~butternut puree, brussel sprouts, oyster mushrooms |
| Roasted Free Range Chicken Breast |
$26.00 |
wild rice, chestnut & cranberry stuffing, shallot~cider gravy, spaghetti squash |
| Grilled Tenderloin of Beef |
$36.00 |
artichoke creamed kale, rosti potatoes, peppercorn sauce |
| Pan Seared Scottish Salmon |
$30.00 |
beluga lentils, roasted cauliflower, mushroom duxelle |
| Crescent Farms Duck Breast |
$32.00 |
apple~brown butter, broccoli, sweet potato~duck confit hash |
| Grilled Swordfish |
$32.00 |
white bean puree, sauteed kale & chorizo, grain mustard beurre blanc |
| Braised Beef Short Ribs |
$30.00 |
orzo mac & cheese, crispy onions |
| Wolffer Estate Chardonnay, '10 |
$36.00 |
|
| Raphael Riesling, '11 |
$38.00 |
|
| Pelligrini Chardonnay, '11 |
$10.00 - $40.00 |
|
| Lenz Chardonnay '08 |
$40.00 |
|
| Raphael Sauvignon Blanc '11 |
$40.00 |
|
| White Rock Vineyards, Napa Valley Chardonnay |
$55.00 |
|
| Stags Leap Chardonnay, '10 |
$55.00 |
|
| Hess Select Chardonnay, '09 |
$36.00 |
|
| Ferrari Carano Chardonnay, '09 |
$62.00 |
|
| Rodney Strongh Charlottes Home, Sauvignon Blanc, '10 |
$36.00 |
|
| BV Chardonnay, '12 |
$9.00 - $35.00 |
|
| Louis Latour Pugliny-Montrachet '10 |
$100.00 |
|
| Louis Jadot Pouilly-Fuisse, '11 |
$55.00 |
|
| Acrobat Pinot Gris, '08 |
$38.00 |
|
| Eyrie Pinot Blanc, '10 |
$35.00 |
|
| Starborough Sauvignon Blanc, '12 |
$10.00 - $38.00 |
|
| Cloude Bay Sauvignon Blanc, '11 |
$65.00 |
|
| Cross Roads Pink Sauvignon Blanc, '10 |
$10.00 - $36.00 |
|
| Tenuta di Salviano Orvieto, '09 |
$36.00 |
|
| Chiarlo Michele Gavi, '09 |
$38.00 |
|
| Santa Marina Pinot Grigio, '12 |
$10.00 - $35.00 |
|
| Macari Cab Franc, '08 |
$50.00 |
|
| Raphael la Fontana, '10 |
$42.00 |
|
| Pindar Mythology '10 |
$70.00 |
|
| Lenz Merlot '10 |
$40.00 |
|
| Lenz Old Vines Cabernet '07 |
$60.00 |
|
| Hess Select Cabernet '11 |
$45.00 |
|
| Acacia Pinot Noir, '10 |
$57.00 |
|
| St. Francis Red, '09 |
$34.00 |
|
| Seqoia Grove Cabernet, '09 |
$80.00 |
|
| Rosenblum Conta Costa Red Zinfandel |
$40.00 |
|
| Mont Redon Chateau Neuf du Pape, '09 |
$80.00 |
|
| Chateau du Tertre Margaux, '08 |
$85.00 |
|
| Eyrye Pinot Noir '09 |
$60.00 |
|
| Nozzole Chianti Classico Reserve, '09 |
$52.00 |
|
| Santa Marina Pinot Noir, '11 |
$10.00 - $38.00 |
|
| Calia Alta Malbec |
$10.00 - $38.00 |
|
| Excelsior Cabernet, '11 |
$10.00 - $38.00 |
|
| Enrico Prosecco, NV |
$10.00 - $38.00 |
|
| Dom Perignon, 2000 |
$250.00 |
|
| Veuve Cliquot Brut, NV |
$120.00 |
|
| Perrier-Jouet Grand Brut half bottle |
$45.00 |
|
| Sparkling Pointe Methode Champenoise Brut |
$45.00 |
|
