| Ceviche Sampler |
$24.00 |
choice of four |
| Shrimp Los Cabos |
$9.50 |
Shrimp, avocado, pico de gallo, cilantro and sweet tomato cocktail sauce |
| Huachinango |
$13.25 |
Snapper, spicy Peruvian aji amarillo, red onion, cilantro and lime juice |
| Pulpo |
$10.00 |
Octopus, tomato, jalapeño, red onion, Kalamata olive, cilantro, avocado, citrus and chile arbol oil |
| Cantinita |
$13.25 |
Snapper, shrimp, calamari, blue crab, chile arbol oil, orange, tomato, onion and cilantro |
| Mixto |
$12.00 |
Snapper, octopus, shrimp, tomato, onion, jalapeño, green olive, cilantro, pineapple and spicy sangrita |
| Verde |
$9.50 |
Shrimp, mango, cucumber, jicama, red onion and jalapeño guacachile sauce |
| Ceviche Sampler |
$24.00 |
choice of four |
| Shrimp Los Cabos |
$9.50 |
Shrimp, avocado, pico de gallo, cilantro, and sweet tomato cocktail sauce |
| Huachinango |
$13.25 |
Snapper, spicy Peruvian aji amarillo, red onion, cilantro and lime juice |
| Pulpo |
$10.00 |
Octopus, tomato, jalapeño, red onion, Kalamata olive, cilantro, avocado, citrus and chile arbol oil |
| Cantinita |
$13.25 |
Snapper, shrimp, calamari, blue crab, chile arbol oil, orange, tomato, onion and cilantro |
| Mixto |
$12.00 |
Snapper, octopus. shrimp. tomato, onion, jalapeño, green olive, cilantro, pineapple and spicy sangrita |
| Verde |
$9.50 |
Shrimp. mango, cucumber, jicama, red onion and jalapeño guacachile sauce |
| Pulled Pork |
$4.25 |
Shredded roast pork, guacamole, cilantro onion and radish |
| Duck |
$4.95 |
Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly |
| Steak |
$4.25 |
Grilled steak, rajas and jack cheese |
| Baja Fish |
$4.95 |
Grilled fresh fish, salsa roja, Mexican slaw and lime crema |
| Shrimp |
$4.25 |
Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli |
| Ahi Tuna |
$4.95 |
Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens |
| Chicken |
$3.95 |
Roasted chicken, rajas, pico de gallo and jack cheese |
| Tofu |
$7.00 |
Grilled tofu, rajas, pineapple, jalapeño, cilantro, jack cheese and chino latino sauce |
| Pulled Pork |
$4.25 |
Shredded roast pork, guacamole, cilantro onion and radish |
| Duck |
$4.95 |
Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly |
| Baja Fish |
$4.95 |
Grilled fresh fish, salsa roja, Mexican slaw and lime crema |
| Shrimp |
$4.25 |
Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli |
| Ahi Tuna |
$4.95 |
Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens |
| Steak |
$4.25 |
Grilled steak, rajas, and jack cheese |
| Chicken |
$3.95 |
Roasted chicken, rajas, pico de gallo and jack cheese |
| Tofu |
$7.00 |
Grilled tofu, rajas, pineapple, jalapeño, cilantro, jack cheese and chino latino sauce - two per order |
| Chips & Dip |
$9.00 |
Chile queso, guacamole and refried bean dip- topped with queso fresco |
| Bombas |
$7.00 |
Shrimp, potato, chorizo and Chihuahua cheese croquettes - served with habanero aioli |
| Chicken Taquitos |
$8.00 |
Fried rolled chicken tacos - topped with chile arbol sauce, queso fresco, cilantro onion, crema |
| Nacho Sanchez |
$9.00 |
Tortilla chips - topped with refried beans, chile queso, pico de gallo, crema and pickled jalapeños |
| Guacamole |
$7.50 |
Avocado, onions, cilantro and lime - served with chips |
| Empanada |
$6.00 |
Fried pastry stuffed with ground sirloin picadillo - topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo |
| Mofongo |
$7.50 |
Pork carnitas, plantains and yuca - topped with chimichurri |
| Esquites |
$5.00 |
Roast corn on the cob, chipotle aioli, cotija cheese and lime. |
| Chips & Salsa |
$4.00 |
Homemade - refill 2.5 |
| Chile Queso Dip |
$7.00 |
Cheese, tomato, ground beef and chorizo- served with chips |
| Refried Bean Dip |
$6.00 |
Refried pinto beans- topped with queso fresco - served with chips |
| Chips & Dip |
$9.00 |
Chile queso, guacamole and refried bean dip - topped with queso fresco |
| Bombas |
$7.00 |
Shrimp, potato, chorizo and Chihuahua cheese croquettes - served with habanero aioli |
| Chicken Taquitos |
$8.00 |
Fried rolled chicken tacos - topped with chile arbol sauce, queso fresco, cilantro onion and crema |
| Empanada |
$6.00 |
Fried pastry stuffed with ground sirloin picadillo - topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo |
| Guacamole |
$7.50 |
Avocado, onions, cilantro and lime - served with chips |
| Mofongo |
$7.50 |
Pork carnitas, plantains, and yuca - topped with chimichurri |
| Nacho Sanchez |
$9.00 |
Tortilla chips topped with refried beans, chile queso, pico de gallo, crema and pickled jalapeños |
| Esquites |
$5.00 |
Roast corn on the cob, chipotle aioli, cotija cheese and lime. |
| Chips & Salsa |
$4.00 |
Homemade |
| Chile Queso Dip |
$7.00 |
Cheese, tomato, ground beef and chorizo - served with chips |
| Refried Bean Dip |
$6.00 |
Refried pinto beans - topped with queso fresco - served with chips |
| Fried Sweet Plantains |
$4.00 |
Served with crema |
| Fried Yuca |
$4.00 |
Served with chipotle ketchup |
| Seasonal Vegetables |
$3.00 |
|
| Gallo Pinto |
$3.00 |
Baked rice with pinto beans - topped with chimichurri |
| Fried Sweet Plantains |
$4.00 |
served with crema |
| Fried Yuca |
$4.00 |
served with chipotle ketchup |
| Seasonal Vegetables |
$3.00 |
|
| Cantina |
$6.00 |
Baby greens, tomato, gorgonzola cheese, red onion, corn crisps and tomato cilantro vinaigrette |
| Spinach |
$6.50 |
Baby spinach, goat cheese, pickled red onion, pepitas and hibiscus vinaigrette |
| Taco Salad |
$7.00 |
Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle caesar dressing - served in a crisp flour tortilla bowl |
| Ahi Tuna Salad |
$12.00 |
Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli |
| Cantina |
$6.00 |
Baby greens, tomato, red onion, gorgonzola cheese, corn crisps and tomato cilantro vinaigrette |
| Spinach |
$6.50 |
Baby spinach, goat cheese, pickled red onion, pepitas and hibiscus vinaigrette |
| Taco Salad |
$7.00 |
Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle caesar dressing - served in a crisp tortilla bowl |
| Ahi Tuna Salad |
$12.00 |
Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli |
| grilled steak, chicken, shrimp or tofu |
|
|
| grilled fresh fish, salmon or ahi tuna |
|
|
| Duck |
$11.00 |
Orange braised duck confit, jack cheese, goat cheese and pineapple - served with honey chipotle vinaigrette |
| Grilled Steak |
$10.25 |
Chihuahua cheese, jack cheese and chorizo - served with corn salsa, guacamole and crema |
| Grilled Chicken |
$9.00 |
Chihuahua cheese and jack cheese - served with pico de gallo, guacamole and crema |
| Crab & Shrimp |
$13.00 |
Open faced with jalapeño cream sauce, jack cheese, tomato, cilantro and chile arbol oil |
| Grilled Vegetables |
$9.00 |
Jack cheese, zucchini, corn, spinach, carrot and rajas - served with black bean corn salsa and crema |
| Duck |
$11.00 |
Orange braised duck confit, jack cheese, goat cheese and pineapple - served with honey chipotle vinaigrette |
| Grilled Steak |
$10.25 |
Chihuahua cheese, jack cheese and chorizo - served with corn salsa, guacamole and crema |
| Grilled Chicken |
$9.00 |
Chihuahua cheese and jack cheese - served with crema, pico de gallo and guacamole |
| Crab & Shrimp |
$13.00 |
Open faced with jalapeño cream sauce, jack cheese, tomato, cilantro and chile arbol oil |
| Grilled Vegetable |
$9.00 |
Jack cheese, zucchini, corn, spinach, carrot and rajas - served with black bean corn salsa and crema |
| Duck |
$13.00 |
Orange braised duck confit, guacamole, arugula, caramelized onions and jack cheese |
| Chicken Club |
$10.00 |
Grilled or blackened chicken breast, jack cheese, bacon, tomato and chipotle aioli |
| Sirloin Chorizo Burger |
$11.50 |
Fried onions, avocado, jack cheese, tomato and chipotle aioli |
| Cuban |
$11.00 |
Telera bun pressed with roast pork, ham, jack cheese, homemade pickles and dijon mustard aioli |
| Duck |
$13.00 |
Orange braised duck confit, guacamole, arugula, caramelized onions and jack cheese |
| Chicken Club |
$10.00 |
Grilled or blackened chicken breast, jack cheese, bacon, tomato and chipotle aioli |
| Sirloin Chorizo Burger |
$11.50 |
Fried onions, avocado, jack cheese, tomato and chipotle aioli |
| Cuban |
$11.00 |
Telera bun pressed with roast pork, ham, jack cheese, homemade pickles and dijon mustard aioli |
| Pork Verde |
$9.25 |
Shredded roast pork, rajas and jack cheese - topped with chile verde sauce, queso fresco, cilantro onion and crema |
| Filet Al Chipotle |
$13.00 |
Filet mignon tips, chipotle chile butter, tomato, jalapeño, rajas and jack cheese |
| Beef Barbacoa |
$9.25 |
Shredded beef, rajas, and jack cheese - topped with ancho tomatillo sauce, queso fresco, cilantro onion and crema |
| Chicken |
$9.00 |
Roasted chicken, guacamole, pickled jalapeño and queso fresco |
| El Gordo |
$11.25 |
Choice of steak, shredded roast pork, chicken or tofu, gallo pinto, jack cheese and pico de gallo - topped with jalapeño cream sauce, pico de gallo and queso fresco |
| Shrimp |
$11.25 |
Shrimp, chipotle chile butter, tomato, jalapeño, rajas and jack cheese |
| Carne Asada |
$23.00 |
Chargrilled skirt steak, chile arbol sauce, avocado tomato salsa with encurtido, refried beans, queso fresco and esquites - corn tortillas on request |
| Pork Enchiladas |
$10.00 |
Roast pulled pork, tomato habanero sauce, queso fresco, cilantro onion, crema - served with gallo pinto |
| Salmon A La Plancha |
$13.00 |
Grilled salmon, pineapple, stir fried seasonal vegetables and chino latino sauce |
| Churrasco |
$22.00 |
Chargrilled skirt steak with jalapeño cream sauce - served with gallo pinto and fresh seasonal vegetables |
| Seafood Mofongo |
$11.00 |
Sautéed shrimp, scallops, calamari, tomato, cilantro and rajas in tequila lime butter sauce - served over pork carnitas, plantain and yuca mofongo |
| Shredded Beef Tacos |
$9.00 |
Homemade crispy shell, lettuce, pico de gallo and jack cheese - served with salsa and gallo pinto |
| Chicken Fernandez |
$11.00 |
Mojo chargrilled chicken breast and chipotle cream sauce - served with gallo pinto and fresh seasonal vegetables |
| Pescado Fresco |
$14.95 |
Grilled or blackened fresh fish, chile verde sauce, pico de gallo and habanero aioli - served with gallo pinto and fresh seasonal vegetables |
| Shrimp Al Mojo |
$12.00 |
Sautéed shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter - served with gallo pinto and fresh seasonal vegetables |
| Chicken Enchiladas |
$10.00 |
Roasted chicken, tomato, salsa verde, queso fresco, cilantro onion and crema - served with gallo pinto |
| Banana Split |
$8.00 |
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crisp cinnamon and sugar flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream |
| Churros |
$7.00 |
Fried pastry dusted in cinnamon and sugar - served with Mexican chocolate and cajeta caramel dipping sauce |
| Apple Empanada |
$6.00 |
Fried apple turnover dusted in cinnamon and sugar - served with cajeta caramel, whipped cream and dulce de leche gelato |
| Gelato |
$4.50 |
Chocolate, vanilla or dulce de leche |
| Chocolate and Plantain Chimichanga |
$8.00 |
Sweet plantains sautéed in butter and brown sugar, combined with chocolate hazelnut sauce in a fried cinnamon and sugar dusted flour tortilla - served with vanilla gelato |
| Banana Split |
$8.00 |
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crsp cinnamon and sugar flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream |
| Churros |
$7.00 |
Fried pastry dusted in cinnamon and sugar - served with Mexican chocolate and cajeta caramel dipping sauce |
| Apple Empanada |
$6.00 |
Fried apple turnover dusted in sugar and cinnamon - served with cajeta caramel, whipped cream and dulce de leche gelato |
| Gelato |
$4.50 |
Chocolate, vanilla, or dulce de leche |
| Chocolate and Plantain Chimichanga |
$8.00 |
Sweet plantains sauteed in butter and brown sugar, combined with chocolate hazelnut sauce in a fried cinnamon and sugar dusted flour tortilla - served with vanilla gelato |
| Fresh Fruit |
$6.00 |
Bowl of fresh seasonal fruit with agave and lime |
| Yogurt & Fresh Fruit |
$7.00 |
Plain yogurt topped with granola, strawberries, bananas, pineapple and agave |
| Mexican Hot Chocolate |
$3.50 |
The best hot chocolate on the planet topped with whip cream |
| Mocha Cafe |
$3.50 |
Half coffee, half Mexican hot chocolate |
| Vegetarian |
$8.00 |
Egg whites, spinach, roasted red pepper, red onion, cactus, tomato and feta cheese - served with fresh fruit |
| Cabrito |
$8.50 |
Egg whites, tomato, red onion, cilantro, and goat cheese - served with fresh fruit |
| Machaca |
$9.00 |
Eggs, shredded beef, rajas, jalapeño, jack cheese, and ancho tomatillo sauce - served with warm corn tortillas |
| Norteño |
$10.00 |
Eggs, steak, chorizo, bacon, rajas, jack cheese, jalapeño and ancho tomatillo sauce - served with warm corn tortillas |
| Breakfast El Gordo |
$11.00 |
Scrambled eggs, sausage, bacon, ham, potato, rajas, jack cheese and pico de gallo - topped with jalapeño cream sauce and queso fresco |
| Grilled Steak |
$7.50 |
Scrambled eggs, tomato, jalapeño, onion and jack cheese - topped with ancho tomatillo sauce and queso fresco |
| Chorizo |
$7.50 |
Scrambled eggs, chorizo sausage, rajas, and jack cheese - served with salsa |
| Camarones |
$8.50 |
Scrambled eggs, shrimp, tomato, spinach. Kalamata olives and feta cheese - topped with chipotle cream sauce and queso fresco |
| Guacamole |
$7.50 |
Scrambled eggs, guacamole and pico de gallo - topped with chile verde sauce and queso fresco |
| Motuleños |
$8.00 |
Fried eggs on a crisp corn tortilla, refried black beans, ham, peas, tomato habanero sauce and fried plantains |
| Huevos Mexicana |
$7.00 |
Scrambled eggs, tomato, rajas and jalapeños - served with chilaquiles verdes |
| Plato De Oaxaca |
$7.00 |
Scrambled eggs, chile arbol sauce, refried black beans with crema and queso fresco - served with corn tortillas |
| Eggs Benedicto |
$10.00 |
Two gorditas topped with guacamole, tomato, bacon, poached eggs, chipotle cream sauce and queso fresco - served with fresh seasonal fruit |
| Cali Torta |
$7.50 |
Two fried eggs, bacon, tomato, guacamole and chipotle aioli on telera bread |
| Americano |
$7.50 |
Two fried eggs, two sausage links and one sweet potato pancake with maple syrup |
| Breakfast Quesadilla |
$9.00 |
Scrambled eggs, bacon, ham, sausage, jack cheese, pico de gallo with habanero chipotle aioli. |
| Steak Chilaquiles |
$8.00 |
Sauteed steak, rajas, tortilla chips and tomato habanero sauce - topped with queso fresco, cilantro onion and crema |
| Steak & Eggs |
$12.00 |
6 oz. grilled steak, chile arbol. queso fresco, fried potato hash and two eggs any style |
| Sweet Potato Pancakes |
$7.00 |
Two pancakes and two sausage links with maple syrup |
| Mimosa |
$4.50 |
Spanish cava with orange, pomegranate or passion fruit juice |
| Bloody Mary |
$4.50 |
House mix with a shrimp, cucumber and green olive skewer with a chile salt rim |
| Michelada |
$5.00 |
Choice of any Mexican beer with sangrita and lime juice on the rocks with a chile salt rim |
| Breakfast Shot |
$8.00 |
Jameson Irish Whiskey, butterscotch schnapps, OJ, bacon slice. |
| grilled steak, chicken, shrimp or tofu |
$6.00 |
|
| grilled fresh fish, salmon or ahi tuna |
$7.00 |
|
| Extensive Selection Of Tequilas, Mezcals And Rums |
|
Ask your server for the Tequila Bar Menu |
| SANGRITA |
$3.00 |
a spicy tomato chaser with a side of chili salt, orange and lime slices to compliment your tequila |
| Hand-crafted signature margaritas |
$2.50 |
Choose from our extensive selection of tequilas, to create a personalized margarita with organic agave nectar and freshly squeezed lime juice. Served on the rocks with a kosher salt rim. Add $2 to an |
| Pomegranate |
$6.00 - $32.00 |
|
| Passion Fruit |
$6.00 - $32.00 |
|
| Hibiscus |
$6.00 - $32.00 |
|
| Camarena |
$7.00 |
|
| Jose Cuervo Tradicional |
$7.00 |
|
| Hornitos |
$7.00 |
|
| Milagro |
$7.50 |
|
| Corralejo |
$7.50 |
|
| Herradura |
$8.00 |
|
| Don Julio |
$8.50 |
|
| Casa Amigos |
$10.00 |
|
| Partida |
$12.00 |
|
| La Puerta Negra |
$7.50 |
|
| El Jimador |
$8.00 |
|
| Hussong's |
$9.00 |
|
| Herradura |
$9.00 |
|
| Milagro Select Barrel |
$11.50 |
|
| Tres Generaciones |
$9.00 |
|
| Cuestion |
$11.00 |
|
| El Tesoro |
$11.50 |
|
| Casa Maestri |
$17.50 |
|
| Tapatio |
$9.00 |
|
| Tres Agaves |
$9.00 |
|
| Siete Leguas |
$12.00 |
|
| Centenario |
$14.00 |
|
| Casa Noble |
$16.00 |
|
| Ocho Añejo |
$18.00 |
|
| Gran Mayan |
$27.00 |
|
| Don Julio 1942 |
$29.00 |
|
| De Leon |
$41.00 |
|
| Ocho Extra |
$42.00 |
|
| Kah Extra Añejo |
$56.00 |
|
| Chinaco Negro |
$59.00 |
|
| Casa Dragones |
$69.00 |
|
| Milagro Unico |
$74.00 |
|
| Partida Elegante |
$79.00 |
|
| Herradura Suprema |
$82.00 |
|
| Don Julio Real |
$85.00 |
|
| Patron Piedra Añejo |
$90.00 |
|
| Patron Gran Burdeos |
$110.00 |
|
| Hibiscus Cinnamon Margarita |
$8.50 |
Camarena reposado tequila, hibiscus extract, cinnamon, fresh orange, fresh lime juice, agave nectar |
| Cadillac Margarita |
$8.50 |
Hornitos plata tequila, agave nectar, fresh lime juice, kosher salt rim, orange liquor float |
| Hot Carlos |
$11.00 |
La Puerta Negra reposado tequila, fresh lime juice, agave nectar, fresh jalapeno, chile salt rim |
| Cucumber Margarita |
$8.00 |
Hornitos plata tequila, fresh muddled cucumber, cilantro, lime, agave nectar, cumin salt rim |
| Strawberry Mint Margarita |
$9.00 |
Hornitos plata tequila, fresh muddled strawberries, mint, fresh lime juice, agave nectar, sugar rim |
| Caipirinha |
$7.50 |
Cachaca, fresh muddled limes and simple syrup |
| Mezcal Margarita |
$11.00 |
Zignum silver mezcal, fresh lime juice, agave nectar, kosher salt rim |
| Tamarind Margarita |
$8.00 |
Scorpion silver mezcal, tamarind syrup, fresh squeezed lime and orange, cumin salt rim |
| Caribbean Mojito |
$8.00 |
Malibu coconut rum, fresh pineapple, splash of grenadine, lime, mint |
| The Amigo |
$8.50 |
Casa Amigos blanco tequila, lemon, simple syrup, dry vermouth, Bittermen's celery, cumin salt rim |
| Luchador |
$8.50 |
Scorpion silver mezcal, ginger, agave nectar, ginger ale, fresh squeezed lemon, lime, and orange |
| Grapefruit Margarita |
$9.00 |
Camarena reposado tequila, ruby red grapefruit, splash of soda, agave nectar, sugar rim |
| Bud Light |
$3.50 |
|
| Coors Light |
$3.50 |
|
| Michelob Ultra |
$4.00 |
|
| Miller Lite |
$3.50 |
|
| Amstel Light |
$4.50 |
|
| Corona |
$4.50 |
|
| Corona Light |
$4.50 |
|
| Dos XX Lager |
$4.50 |
|
| Woodchuck Cider |
$4.50 |
|
| Blue Moon |
$4.50 |
|
| Modelo Especial |
$4.50 |
|
| Negra Modelo |
$4.50 |
|
| Stella Artois |
$4.50 |
|
| St. Pauli Girl N/A |
$4.50 |
|
| Victoria |
$4.50 |
|
| Tecate Can |
$4.00 |
|
| Bud Light |
$3.50 - $12.00 |
|
| Miller Lite |
$3.50 - $12.00 |
|
| Yuengling |
$3.50 - $12.00 |
|
| Dos XX Amber |
$5.00 - $18.00 |
|
| Dos XX Lager |
$5.00 - $18.00 |
|
| Fat Tire |
$6.00 - $24.00 |
|
| Modelo Especial |
$6.50 - $26.00 |
|
| Negro Modelo |
$6.50 - $26.00 |
|
| MICHELADA |
$ |
Mildly spiced tomato sangrita with fresh lime juice and seasonings on the rocks. Chili salted rim. |
| CHELADA |
$ |
Fresh lime juice on the rocks. Chili salted rim. |
| Cantina Wines |
$6.50 |
La Terre, Cabernet Sauvignon Copper Ridge, Merlot |
| St. Kilda, Shiraz, Australia |
$7.50 - $28.00 |
Full body, fruit and spice notes |
| Santa Julia, Cabernet, Argentina |
$7.50 - $28.00 |
Ruby red, good intensity, full bodied, and rich |
| Black Cabra Malbec, Mendoza |
$8.00 - $30.00 |
Black and blue fruits with hint of coffee and fine white pepper |
| Seaglass Pinot Noir, Santa Barbara |
$8.50 - $32.00 |
Fresh light bodied profile, red cherry and strawberry flavors |
| Sierra Cantabria Tinto, Rioja, Spain |
$8.50 - $32.00 |
Dense, exuberant, fruity Rioja, medium bodied and pure |
| Cantina Wines |
$6.50 |
Copper Ridge, Chardonnay Copper Ridge, Pinot Grigio |
| Cristalino, Sparkling Cava, Spain |
$7.00 - $26.00 |
Dry and crisp with citrus and apple flavors |
| Doña Paula, Chardonnay, Argentina |
$8.00 - $30.00 |
Good balance and freshness with citrus and mineral flavors |
| Creme De Lys, Chardonnay, California |
$7.50 - $28.00 |
Creamy, rich, and toasty, pineapple, green apple, with a pinch of vanilla |
| Uppercut, Sauvignon Blanc, Mendocino |
$7.50 - $28.00 |
Honeysuckle and lemongrass with crisp lemon, lime, and apple |
| Riff, Pinot Grigio, Italy |
$8.50 - $32.00 |
Dry, fruity with apples, peach and elegant mineral notes |
| Red Or White |
$6.50 - $8.00 |
|
| orange, hibiscus, passion fruit, or pomegranate |
$7.00 |
|
| Cantina Gelato |
$4.50 |
Chocolate, vanilla or dulce de leche |
| Churros |
$7.00 |
Classic Mexican-style pastry dough sprinkled and rolled in cinnamon-sugar with cajeta caramel and Mexican chocolate dipping sauces |
| Chocolate and Plantain Chimichanga |
$8.00 |
Sweet plantains sauteed in butter and brown sugar, combined with chocolate-hazelnut sauce in a fried cinnamon-sugar dusted flour tortilla - served with vanilla gelato |
| Apple Empanada |
$6.00 |
Fried apple turnover dusted in cinnamon and sugar - served with cajeta caramel, whipped cream and dulce de leche gelato |
| Banana Split |
$8.00 |
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crisp cinnamon-sugar dusted flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream |
