| Baked Spinach And Artichoke Dip |
$9.00 |
with white and blue corn chips |
| Tender Calamari |
$10.00 |
tossed in a Thai sweet chili sauce, cilantro, and sesame seeds |
| Potato Skins |
$9.00 |
twice baked, jack and cheddar cheese, bacon and sour cream |
| Stuffed Mushrooms |
$8.00 |
sausage, ricotta, Parmesan and parsley butter |
| Flowering Onion |
$10.00 |
cajun battered with a horseradish dipping sauce |
| Chicken Wings |
$12.00 |
by dozen, choose BB-Q, buffalo or pacific rim sauce |
| Honey Wings |
$10.00 |
8 crispy battered with spicy peanut cucumber sauce |
| Chili Crock |
$6.00 |
cheddar cheese and chopped scallion |
| French Onion Soup |
$6.00 |
|
| Potato Skins |
$9.00 |
twice baked, Jack and cheddar cheese, bacon and sour cream |
| Tender Calamari |
$9.00 |
tossed in a Thai sweet chili sauce, cilantro, and sesame seeds |
| Chicken Wings |
$12.00 |
by Dozen, choose BB-Q, buffalo or pacific rim sauce |
| Stuffed Mushrooms |
$8.00 |
sausage, ricotta, Parmesan and parsley butter |
| Honey Wings |
$10.00 |
8 crispy battered with spicy peanut cucumber sauce |
| Chili Crock |
$6.00 |
cheddar cheese and chopped scallion |
| French Onion Soup |
$6.00 |
croutons melted Swiss & Mozzarella and Parmesan crust |
| Caesar Salad |
$8.00 |
romaine, garlic croutons, shaved Parmesan cheese |
| Baby Spinach Salad |
$8.00 |
red onion, bacon, feta cheese, sherry vinaigrette |
| Field Salad |
$8.00 |
mesclun, grape tomatoes, roasted shallot balsamic vinaigrette |
| Grilled Chicken or Cajun Chicken |
$15.00 |
over choice of spinach, Caesar or field salad |
| Grilled Chicken & Portabello |
$16.00 |
over mesclun, roasted peppers, feta cheese |
| Baked Low Carb Eggplant Lasagna |
$16.00 |
mozzarella, basil and Pomodoro sauce |
| Stonechurch Farm Chicken |
$18.00 |
Allow extra time; it's worth it. Wild mushroom and English pea risotto with chicken jus |
| Baked Acorn Squash |
$16.00 |
(seasonal) stuffed with roasted vegetables, herbs and white bean ragout |
| Pan-Seared Salmon |
$19.00 |
white beans and farm fresh vegetables with sherry vinaigrette |
| Rick's Burgers |
$15.00 |
beef, turkey or vegi over choice of field, spinach, or Caesar salad |
| Pulled Pork Sandwich |
$13.00 |
slaw, fries and beans |
| Angus Prime Beef Burger |
$11.00 |
lettuce, tomatoes, onion, fries and slaw |
| Grilled Turkey & Portabello Club Burger |
$13.00 |
lettuce, tomatoes & red onion with sweet potato fries and slaw |
| Teriyaki Chicken |
$13.00 |
on garlic bread with mozzarella cheese, fries and slaw |
| Slice Steak |
$15.00 |
on garlic bread with cheddar cheese, fries and slaw |
| Chef's Vegetarian Burger |
$12.00 |
spinach, tomato, horseradish sauce, slaw and fries |
| BBQ Danish Baby Back Ribs |
$21.00 |
|
| BBQ Danish Baby Back Ribs Rack and a Half |
$30.00 |
|
| BBQ Chicken & Baby Back Rib |
$19.00 |
|
| BBQ Chicken |
$18.00 |
|
| BBQ Danish Baby Back Ribs |
$20.00 |
|
| BBQ Chicken & Baby Back Ribs |
$18.00 |
|
| BBQ Chicken |
$17.00 |
|
| Beer Battered Atlantic Cod Fish |
$17.00 |
fries, slaw |
| Cedar Planked Salmon |
$19.00 |
roasted vegetables and citrus butter |
| Rigatoni Jambalaya |
$21.00 |
shrimp, sausage, creole red cream sauce |
| 16 oz. Black Angus Strip Steak |
$28.00 |
caramelized onions, mushrooms, garlic mashed potatoes |
| 12 oz. Angus Strip Steak |
$20.00 |
caramelized onions, mushrooms, garlic mashed potatoes |
| Baked Macaroni & Cheese |
$15.00 |
three cheeses and crumb topping |
| Roasted Amish Chicken |
$19.00 |
Allow extra time; it's worth it; carrot whipped potatoes, green beans, and Madeira wine sauce |
| Beer Battered Atlantic Cod Fish |
$15.00 |
fries, slaw, malt vinegar and tartar sauce |
| Baked Macaroni & Cheese |
$11.00 |
classic all American dish with three cheeses and crumb topping |
| Rigatoni Jambalaya |
$15.00 |
shrimp and Andouille sausage in a Creole tomato cream sauce |
| Sesame Crispy Salmon |
$16.00 |
sweet potato fries, and Mirin-soy reduction |
| 12 oz. Grilled Black Angus Strip Steak |
$19.00 |
garlic mashed potatoes, vegetables and veal stock reduction |
| Penne Ala Vodka |
$11.00 |
spicy pink Pomodoro sauce |
| Vegetable Du Jour |
$4.00 |
|
| Ricks Homemade Coleslaw |
$5.00 |
|
| Baked Mac & Cheese |
$6.00 |
|
| French Fries |
$4.00 - $6.00 |
|
| Baked Beans |
$4.00 |
|
| Roasted Garlic Mashed Potatoes |
$4.00 - $5.00 |
|
| Garlic Bread |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Sweet Fries |
$4.00 |
|
| Corn Bread |
$4.00 |
|
| Angus Prime Beef Burger |
$11.00 |
lettuce, tomato, red onion, fries and slaw |
| Pulled Pork Sandwich |
$12.00 |
topped with slaw, fries, beans |
| Teriyaki Chicken |
$12.00 |
on garlic bread with mozzarella cheese; fries and slaw |
| Sliced Steak |
$14.00 |
on garlic bread, teriyaki sauce, cheddar cheese, fries, slaw |
| Field Salad |
$7.00 |
mesclun, grape tomatoes, roasted shallot balsamic vinaigrette |
| Spinach Salad |
$7.00 |
tender baby spinach leaves, red onion, crisp bacon, feta and sherry vinaigrette |
| Caesar Salad |
$7.00 |
romaine, garlic croutons, shave Parmesan, Caesar dressing |
| Grilled (or) Cajun Chicken |
$14.00 |
over choice of Caesar, field or spinach |
| Club Sandwich |
$12.00 |
triple deck of ham, turkey breast, bacon, lettuce, tomato and cranberry mayonnaise with corn chips |
| Grilled Chicken BLT Sandwich |
$12.00 |
served on a Kaiser roll with Herb mayonnaise and sweet potato fries |
| Grilled Portabello Turkey Burger |
$13.00 |
with chipotle mayonnaise and sweet potato fries |
| Ham, Gruyere and Apple Panini |
$12.00 |
scallion butter and sweet fries |
| Baked Eggplant Lasagna |
$15.00 |
Parmesan, ricotta, mozzarella, Pomodoro sauce |
| Chef's Vegetarian Burger |
$12.00 |
young spinach, tomato, horseradish sauce, coleslaw and french fries |
| Rick's Burger and Salad |
$15.00 |
choice of beef, turkey, (or) veggie burger; Served with a choice of field, Caesar (or) spinach salad |
| Roasted Portabello Sandwich |
$12.00 |
on a Kaiser roll with roasted pepper, buffalo mozzarella, mixed greens, balsamic vinaigrette, and corn chips |
| Wild Mushroom Risotto |
$15.00 |
english peas, olive oil and, Parmesan cheese |
| Pan-Seared Salmon |
$16.00 |
white beans, vegetables and sherry vinaigrette |
