| Red Clover House Salad |
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butter lettuce, orange supremes, fennel, ricotta salata, champagne vinaigrette |
| Escargot |
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seaweed salad, miso-soy emulsion, red chili glaze, puff rice |
| Vermont Cheese Plate |
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assorted local cheeses with grapes, honey comb, fig jam, marcona almonds & grilled crostini |
| Mushroom & Ramp Consommé |
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exotic mushrooms, foraged ramps, asparagus, ramp oil, micro herbs |
| Butcher's Block |
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house made charcuterie, pickled quail egg, cornichon, crostini, beer caraway mustard |
| Maple Leaf Duck Breast |
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pan roasted breast, confit leg & brussel sprout hash, pomegranate demi-glace |
| Lamb Rack |
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pan roasted, grilled asparagus, fingerling potato, fennel-saffron soffritto, romesco |
| Panko Crusted Sole |
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parsnip purée, artichokes, ramps, fiddleheads, Jonah crab, citrus herb beurre blanc |
| Pork Tenderloin |
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pan roasted, brussel sprouts, roasted parsnips, quinoa, cherry purée, brown butter emulsion |
| Faroe Island Salmon |
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crispy skin, kaffir lime scented jasmine rice, wilted spinach, oyster mushrooms, cipollini onions, lemon-caper relish |
| Seafood & Fettuccine |
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wild Gulf shrimp, Atlantic calamari, Jake's chorizo, tomato, snow peas, house made black fettuccine, saffron broth, pea sprouts |
| Filet Mignon |
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pan roasted, Yukon gold potato gratin, sautéed broccolini, ramp relish, red wine demi-glace |
| Vegetarian Gnocchi |
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house made gnocchi, broccolini, leeks, baby carrots, Kalamata olives, roasted tomato, lemon brown butter |
| 3-Course Chef's Tasting |
$45.00 |
|
| 5-Course Chef's Tasting |
$60.00 |
|
| 7-Course Chef's Tasting |
$85.00 |
|
| Three Course Chef's Tasting Menu |
$35.00 |
Every Monday, try our 3-course Chef's Tasting menu for a special price. |
| Jazz & Oysters |
|
Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as oysters on the 1/2 shell with $5 glasses of beer and 50% off select bottles of wine. |
| Sunday Country Fried Chicken |
$35.00 |
Each Sunday, bring a friend and join us for a basket of buttermilk fried chicken and two sides- for just $35. Also enjoy $5 glasses of beer & 50% off select bottles of wine. |
| Crème Brûlée |
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House made. Inquire about our ever changing flavors. |
| White Chocolate Mousse |
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orange blossom, sugared pistachio, blood orange zest |
| New York Style Cheesecake |
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house made, fruit compote, berry coulis, VT whipped cream |
| Sorbet of the Day |
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House made. Inquire about our ever changing flavors. |
| Carrot Cake Trifle |
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ginger nutmeg buttercream, garnished with crystallized ginger |
| Chocolate-Rose Pot de Crème |
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lemon whipped cream, chocolate heart |
| The Sunshine |
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Cointreau, VT Sunshine Vodka, fresh lemon juice, Champagne |
| Black Currant Daiquiri |
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VT Smugglers' Notch Rum, cassis liqueur, black currant purée, fresh lime juice |
| The "Red" Manhattan |
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Maker's Mark Bourbon, Ruby Port, maple syrup, Angostura bitters |
| Seelbach |
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Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne |
| Seelbach |
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Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne |
| Pomegranate Martini |
|
Green Mountain Organic Vodka, Triple Sec, pomegranate purée, fresh lemon juice |
| Bitter Champagne |
|
Campari, grapefruit juice, Champagne |
