| Chicken Or Pork Satay (4 Skews) |
$5.00 |
chicken or pork skewers in coconut milk turmeric marinade served with peanut sauce and cucumber relish |
| Spicy Thai Style Chicken Wing (6 Pieces) |
$5.50 |
crispy fried chicken wing with thai basil sauce |
| Thai Spring Roll |
$1.50 |
sliced cabbage, carrots, shitake mushrooms and bean tread noodles in house seasoning wrapped in a crispy rice paper, served with our signature. spicy sweet & sour sauce |
| Fresh Roll (2 Rolls) |
$5.00 |
fresh lettuce, bean sprouts, vermicelli noodles, basil leaves with shrimp or tofu in soft rice paper |
| Egg Roll |
$1.50 |
seasoned pork, sliced cabbage, carrots, shitake mushrooms and bean tread noodles in a house seasoning wrapped in crispy fried eggroll skin, served with our signature spicy sweet & sour sauce |
| Crab Rangoon (4 Pieces) |
$3.00 |
seasoned crabstick, carrots, cream cheese, onion, and egg wrapped in crispy wonton, served with orange sauce |
| Tod Mun (6 Pieces) |
$5.50 |
lightly fried curry fish cake served with sweet chili cucumber sauce |
| Sleeping Beauty (3 Pieces) |
$5.00 |
shrimp in house marinade sleep well in crispy rice wrapper, served with orange sauce |
| Golden Dragon (3 Pieces) |
$5.00 |
shrimp in house marinade wrapped in golden crispy noodles, served with orange sauce |
| Tom Yum Goong (shrimp) Or Tom Yum Kai (chicken) |
$4.50 |
shrimp or chicken, mushrooms, lemongrass, kefir lime leaves, chili paste and lime juice |
| Tom Kha Kai |
$4.00 |
chicken and mushrooms with aromatic herbs in coconut milk soup |
| Vegetable Soup |
$3.00 |
mixed vegetables in chicken broth (or vegetable broth as required) |
| Wonton Soup |
$3.00 |
seasoned pork wrapped in wonton skin |
| House Salad |
$3.50 |
spring mix topped with our house salad dressing |
| Labb Kai (thai Chicken Salad) |
$5.00 |
ground chicken, ground roasted rice, chopped scallions, red onions. with a dried red pepper dressing |
| Papaya Pok Pok |
$5.50 |
fresh green papaya combination with. tomatoes, dried shrimp, green beans, fresh garlic, palm sugar, lime juice, fish sauce, and thai chili pepper |
| Nam Tok Moo |
$6.50 |
grilled pork seasoned in roasted rice, red. onions, green onions, and chili sauce |
| Tiger Tear |
$6.50 |
grilled beef seasoned in roasted rice, red onions, green onions, and chili sauce |
| Yum Woon Sen (thai Glass Noodle Salad) |
$5.00 |
glass noodle with ground pork, red onions, green onions, cilantro, and chili garlic sauce |
| Thai Salad |
$5.00 |
iceberg lettuce with hard boiled egg and crispy tofu, topped. with thai peanut sauce dressing |
| Thai Fried Rice |
$5.95 - $12.50 |
traditional thai fried rice with egg, tomatoes, onions, and green onions |
| Basil Fried Rice |
$5.95 - $12.50 |
rice stir-fried with egg, onions, bell peppers, bamboo shoots, mushrooms, carrots, and cabbage in. chili garlic sauce and thai basil leaves |
| Pineapple Fried Rice |
$5.95 - $12.50 |
rice stir-fried with egg, pineapple, black raisins, carrots, cashew nuts and yellow curry powder |
| Chili Fried Rice |
$5.95 - $12.50 |
rice stir-fried with egg, bell peppers, and in chili paste |
| Crabmeat Fried Rice |
$8.50 - $12.50 |
rice stir-fried with real crabmeat, carrots, onions, and egg topped with cilantro |
| Pad Thai |
$5.95 - $12.50 |
rice noodles stir-fried with bean sprouts, scallions, and egg in our signature pad thai sauce, topped with ground peanuts |
| Pad Se Ewe |
$5.95 - $12.50 |
fresh wide rice noodles stir-fried with asian broccoli, carrots, cabbage, and egg in a sweet black bean sauce |
| Pad Kee Mao |
$5.95 - $12.50 |
fresh wide rice noodles stir-fried with onions, bell peppers, bamboo shoots, carrots, mushrooms, cabbage, egg, chili sauce and thai basil leaves |
| Lad Na |
$5.95 - $12.50 |
fresh wide noodles stir-fried, topped with asian broccoli, carrots, cabbage in black bean gravy |
| Singapore Noodles |
$5.95 - $12.50 |
vermicelli noodles stir fried with cabbage, bean sprouts, scallions, egg, yellow curry powder and turmeric |
| Hot Spicy Basil Chicken & Fried Egg |
$6.50 - $12.50 |
minced chicken with chopped green beans, onions, bell peppers, and thai sweet basil leaves topped with fried egg |
| Fresh Garlic |
$5.95 - $12.50 |
with steamed broccoli |
| Thai Spicy |
$5.95 - $12.50 |
bamboo shoots, onions, bell peppers, mushrooms, cabbage, carrots and thai basil leaves stir-fried with spicy red curry paste |
| Sweet & Sour |
$5.95 - $12.50 |
thai style sweet & sour sauce with tomatoes, bell peppers, carrots, celery, cabbage, cucumber, and pineapple |
| Sweet & Sour Crispy Chicken |
$5.95 - $12.50 |
topped with onions, bell peppers, and pineapple in our sweet & sour gravy |
| Fresh Ginger |
$5.95 - $12.50 |
stir-fried with onions, bell peppers, mushrooms, celery, carrots, and scallions in black bean sauce |
| Cashew Nut |
$5.95 - $12.50 |
stir-fried with bell peppers, onions, cabbage, pineapple, carrots, mushrooms, and cashew nuts |
| Red Curry |
$6.50 - $12.50 |
bamboo shoots, bell peppers, carrots and thai basil simmered in coconut milk with spicy red curry paste |
| Green Curry |
$6.50 - $12.50 |
eggplants, carrots, bell peppers, green beans and thai basil simmered in coconut milk with spicy green curry paste |
| Yellow Curry |
$6.50 - $12.50 |
potatoes, carrots, and onions simmered in coconut milk with southern style thai yellow curry paste |
| Massaman Curry |
$6.50 - $12.50 |
potatoes, carrots, and onions simmered in coconut milk with massaman curry paste topped with peanuts |
| Panang Curry |
$6.50 - $12.50 |
meat topped with bell peppers and sliced lime leaves |
| Crispy Duck |
$15.00 |
served over steamed mixed vegetables and topped with our house gravy |
| Volcano Prawn |
$15.00 |
shrimp sautéed with jalapeños and onions |
| Three Flavor Fish |
$7.50 |
crispy fried fish with 3 flavor chili sauce. whole - market price |
| Goong Ob Woonsen |
$15.00 |
steamed seasoned glass noodles and shrimp topped with cilantro in a clay pot |
| Crabmeat Omelette |
$9.95 |
tomatoes and real crabmeat in a fried egg omelette |
| Eight Angels |
$15.00 |
shrimp, scallops, calamari, pork, chicken, cashew nuts, and shitake mushrooms served in a crispy noodle basket |
| Fish In The River (pla Nueng Manaw) |
$7.50 |
steamed fish topped with our chili lime sauce. whole - market price |
| Fish In The Black Sea (pla Nueng Se-ewe) |
$7.50 |
steamed fish with shitake mushrooms, ginger, onions and celery in a seasoned soy sauce. whole - market price |
| Hot Pot Soup |
$8.50 |
choice of meat, egg, glass noodles, napa cabbage, mushrooms, green onions and celery. served with sukiyaki sauce |
| Sticky Rice |
$1.50 |
|
| Fried Rice |
$1.50 |
|
| Jasmine Rice |
$1.00 |
|
| Sticky Rice With Mango |
$5.00 |
seasonal |
| Sticky Rice With Thai Custard |
$4.00 |
|
| Fried Banana |
$4.00 |
|
| Tapioca Pearls |
$3.00 |
with cantaloupe |
| Coke Products |
$1.75 |
|
| Iced Tea |
$1.75 |
sweet / unsweet |
| Raspberry Tea |
$1.75 |
|
| Thai Ice Tea / Thai Ice Coffee |
$1.95 |
no refill |
| Hot Jasmine Tea/green Tea/ Cranberry Tea |
$1.75 |
|
| Thai Hot Tea/thai Hot Coffee |
$2.00 |
no refill |
