| Yogurt Drink |
$3.50 |
|
| Cream Soda Milk |
$3.50 |
|
| Fresh Coconut Juice |
$4.50 |
|
| Lychee Drink |
$3.00 |
|
| Pineapple Drink |
$3.00 |
|
| Fresh Lime Juice |
$3.00 |
|
| Fresh Orange Juice |
$3.00 |
|
| Grass Jelly Drink |
$2.50 |
|
| Milk Tea |
$1.50 |
Black tea with milk. |
| Soda |
$1.50 |
|
| Water |
$1.50 |
|
| Martinellis Sparkling Apple Juice |
$2.50 |
|
| Tropicana Orange Juice |
$2.50 |
|
| Bu Tee Kyaw |
$6.00 |
Burmese fried squash with house special sauce. |
| Vegetarian Samusa |
$6.00 |
Five pieces of hand wrapped Burmese ravioli filled with curry, spices, potatoes and onion. Served with house special sauce. |
| Fried Tofu |
$6.00 |
Homemade tofu with house special sauce. |
| Tea Leaf Salad |
$8.50 |
Salad prepared with imported Burmese tea leaves, cabbage, tomatoes, dried grounded shrimp, sesame seeds, fried garlic, peanuts and yellow and green split peas. |
| Ginger Salad |
$8.50 |
Salad prepared with pickled ginger, dried grounded shrimp, fried garlic, peanuts and yellow and green split peas. |
| Tofu Salad |
$7.95 |
Homemade Burmese style tofu mixed with onion, fried onion, fresh lemon leaf, dried grounded shrimp and tamarind dressing. |
| Fried Shrimp Cake Salad |
$7.95 |
Salad prepared with crispy jumbo shrimp, crispy bean sprouts, cabbage and shredded cucumber with house special dressing. |
| Mandalay Kyar Zan Ghat |
$7.95 |
Burmese style thin chicken soup with bean thread noodles, mushrooms and dried tofu served with cilantro and lime. |
| Moh Hinga |
$7.95 |
Catfish chowder. Burmese style fish chowder with rice noodles, lemongrass, ginger, onion and garlic. |
| Coconut Chicken Noodle Soup |
$7.95 |
Burmese style coconut chicken soup with egg noodles, served with cilantro, eggs and lemons. |
| Kyae Oh |
$8.59 |
Slow cooked pork stew, pork liver and meatballs with Chinese mustard and chives. |
| Burmese Style Papaya Salad |
$7.50 |
Fresh shredded green papaya, sun-dried baby shrimp, onion, garlic chips, peanuts and special lemon dressing. |
| Mango Salad |
$7.50 |
Sweet and sour mango slices, shredded cucumber, onion, garlic chips, dried grounded shrimp, roasted red pepper flakes, cilantro and house special dressing. |
| Traditional Burmese Pickled Shrimp Salad |
$7.95 |
Pickled shrimp mixed with fresh onion, cilantro, garlic and green chili. |
| Ponyegyi Salad |
$7.95 |
Traditional imported soy bean paste salad with fresh onion, garlic and grounded shrimp. |
| Authentic Burmese Pickled Mango Salad |
$7.95 |
Pickled mango salad with onion, cilantro, sesame seeds, fried onion, fresh chili and garlic. |
| Fish Cake Salad |
$7.95 |
Salad prepared with Burmese style spiced fish cake, shredded cabbage, onion, crispy garlic chips and cilantro with lime dressing. |
| Burmese Style Salad |
$7.95 |
Chicken or pork salad mixed with fresh onion, cabbage, cucumber, chilies and limes. |
| Traditional Burmese Fish Paste Salad |
$7.95 |
|
| Noodle Salad |
$7.50 - $8.50 |
Wheat flour noodles tossed with cucumbers, potatoes, tamarind sauce, dried shrimp, cabbage and garlic chips. |
| Nan Gyi Tote |
$7.50 - $8.50 |
Extra-large rice stick noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts. |
| Nan Pya Tote |
$7.50 - $8.50 |
Extra-large egg flat noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts. |
| Rainbow Salad |
$7.95 - $8.95 |
Salad prepared with three types of noodles, green papaya, tofu, onions, cabbage, dried grounded shrimp or vegetables, yellow split pea powder and tamarind dressing. |
| Mandalay Myee Shay |
$7.90 - $8.50 |
Extra-large rice stick noodles with pork and pickled mustard leaf. |
| Chicken Biriani |
$10.50 |
Basmati rice cooked with safron, cardamom, cinnamon, raisins, nuts and chicken. |
| Palata and Chicken Curry |
$9.50 |
Pan fried layer bread with chicken curry. |
| Kemar Palata |
$9.50 |
Spiced beef or chicken wrapped with layered bread. |
| Palata and Fried Soy Bean Paste |
$7.50 |
|
| Steamed Rice with Soy Bean and Egg |
$7.50 |
|
| Fried Rice with Soy Bean and Egg |
$7.50 |
|
| Pork Intestines, Tongue and Heart |
$7.50 |
Slow cooked pork delicacy. |
| Fried Rice with Special Salted Dried Fish |
$7.50 |
|
| Fried Rice with Chicken |
$7.50 |
|
| Htamin Pown |
$8.50 |
|
| Fried Rice with Pork |
$7.50 |
|
| Garlic Noodles |
$7.95 |
Garlic noodles with fried garlic, scallions and chicken or BBQ pork. |
| Garlic Rice Stick Noddles |
$7.95 |
Garlic noodles with fried garlic, scallions and chicken or BBQ pork. |
| Fried Rice Noodles with Chicken |
$7.50 |
|
| Fried Rice with Noodles Pork |
$7.50 |
|
| Fried Egg Noodles with Chicken |
$7.50 |
|
| Fried Egg Noodles with Pork |
$7.50 |
|
| Pun Thay Noodles |
$9.50 |
Fried noodles cooked with chicken curry, coconut milk and homemade spices, tossed with fresh onion, cabbage, cilantro and fresh line dressing. |
| Chicken Curry with Potatoes |
$7.95 |
|
| Mango Chicken |
$8.50 |
Stir fried chicken with fresh mangoes, onions and green chilies. |
| Chicken Kebab |
$8.50 |
Stir fried chicken with onions, tomatoes, green chilies and mint leaves. |
| Burmese Style BBQ Chicken |
$8.50 |
Marinated with yogurt, cumin, homemade spices and coconut milk. |
| Chicken Liver and Gizzard Curry |
$7.50 |
|
| Egg Curry |
$7.95 |
Hard-boiled egg cooked with okra in tomato sauce. |
| Roasted Pork Curry |
$7.95 |
|
| Pork Curry with Pickled Mango |
$8.00 |
Pork curry cooked with sour leaves. |
| Pork Curry with Chin Baung |
$8.00 |
Pork curry cooked with sour leaves. |
| Pork Curry with Sour Bamboo Shoots |
$8.00 |
|
| Pork Curry with Soy Bean Paste |
$8.00 |
|
| Spicy Fried Pork Cooked with Roasted Chilies |
$8.00 |
|
| Burmese Style Curry |
$8.95 |
Marinated beef or lamb with house spices, slow-cooked with tomato, onions, garlic, ginger and chilies. |
| Beef Kebab |
$9.50 |
Stir fried meat with onions, tomatoes, green chilies and mint leaves. |
| Lamb Kebab |
$9.50 |
Stir fried meat with onions, tomatoes, green chilies and mint leaves. |
| Vegetable Deluxe |
$7.00 |
Broccoli, cauliflower, cabbage, carrots and string beans. |
| Fresh Season Vegetable Fried |
$7.00 |
Fresh green water crest or Chinese broccoli stir fried with fresh garlic. |
| Fried Dried String Beans |
$7.00 |
|
| Tofu Curry |
$7.50 |
Soy tofu cooked with okra, potatoes and tomato sauce. |
| Chin Baung Jaw |
$7.00 |
Burmese style sour vegetables sauteed with green chili, chopped shrimp and bamboo shoots. |
| Roasted Eggplant Curry with Dried Ground Shrimp |
$7.00 |
|
| Okra Curry |
$7.00 |
|
| Spicy Fish |
$7.95 |
Deep fried cat fish fillet with onion, garlic and chilies. |
| Fish Curry |
$7.95 |
|
| Fish Cake Curry |
$7.95 |
|
| Spicy and Crispy Shrimp |
$8.99 |
|
| Prawn Curry |
$8.99 |
|
| Shrimp Kebab |
$8.99 |
Wok-tossed shrimp with onion, tomatoes, green chilies and mint leaves. |
| Tea Leaves Rice |
$5.00 |
|
| Coconut Rice |
$3.00 |
|
| Biriani Rice |
$3.00 |
Basmati rice cooked with saffron, cardamom, cinnamon, raisins and cashew nuts. |
| Jasmine Rice |
$1.50 |
|
| Butter Rice with Chana Dahl |
$3.00 |
|
| Butter Rice with Raisins and Green Beans |
$3.00 |
|
| Palata |
$3.00 |
Pan fried layer bread. |
| Fried Egg |
$3.00 |
|
| Salted Fish Sauce and Vegetables |
$6.50 |
|
| Fried Grounded Shrimp with Crisp Onion and Garlic |
$7.95 |
|
| Soup of the Day |
$5.00 |
Call restaurant for soup of the day. |
| Rice and Curry Set Plate Lunch Special |
$9.50 |
Chicken, pork, fish, beef curry or lamb curry and soup of the day. |
| Shwe Kyi |
$5.00 |
Traditional Burmese dessert made with cream of wheat, coconut milk, raisin and poppy seed. |
| Moh Se Kyaw |
$5.00 |
Burmese fried crispy dessert made of rice flour, peanuts, sesame seed and shredded coconut. |
| Fried Banana and IceCream |
$6.00 |
|
| Mango Pudding |
$5.00 |
|
| Faluda |
$4.50 |
Jello, tapioca, pudding, vanilla ice cream and milk with rose syrup. |
| Shwe Yin Aye |
$4.50 |
Traditional dessert made with coconut milk, jello, tapioca, sweet rice and moklasung. |
| Shaved Ice Salad |
$4.50 |
Shaved ice mixed with durian jam, pineapple jam, dried sweet pumpkin, red bean, grass jelly, condensed milk, light syrup and sprinkled with roasted peanuts. |
