Port Edward menu with price

item price description
Classic Calamari* $10.00 Chef Cut, Flash Fried, Magic Sauce
Crab Cakes Royale $15.00 Alaskan King Crab, Lump Blue Crab, Mustard Sauce
Seafood Stuffed Mushrooms $8.00 Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod
Jumbo Shrimp Cocktail* $10.00 Horseradish Cocktail Sauce
Escargot $10.00 French Snails, Garlic Herb Butter
TNT Shrimp $12.00 Lightly Spiced Sauce, Jicama Slaw
Seared Sesame Tuna* $13.00 Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi
Shrimp Cocktail
Calamari grilled no breading
Sesame Crusted Tuna no soy sauce
Bacon Wrapped Scallops
Bucket Of Mussels
Nantucket Bucket
Oyster On The Half Shell
Long Island* $13.00 Fresh, Hand Shucked
Mussels $12.00 Steamed, White Wine, Garlic Butter Broth
Rockefeller* $15.00 Creamed Spinach, Pernod, Hollandaise
Seasonal Featured* $14.00 Chef Selected Raw Oysters
Total Oyster Ecstacy* $15.00 Sampling of Rockefeller, Casino, and Seville Oysters
Nantucket Bucket $16.00 Steamed Clams, Garlic Wine, Garlic Butter Broth
New England Clam Chowder $5.00 - $7.00
Bahamian Conch Chowder* $5.00 - $7.00
Homemade Soup Du Jour $6.00 - $8.00
Signature Lobster Bisque $5.00 - $7.00
Soup Trio $7.00 Sampling of three Soups of your choice.
Sailor's Seafood* $13.00 Shrimp, Surimi Crab, Tomatoes, Olives, Swiss, Cheddar, Hard Boiled Egg, Tomatoes, Greens
Captain's Cobb* $13.00 Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard Boiled Egg, Applewood Bacon
Classic Caesar* $7.00 Romaine, Classic Creamy Dressing, Asiago, Garlic Croutons
Cup of Soup and Salad $9.00 Soup Du Jour, House Salad, Warm Artisan Bread
Cup of Soup and Sliders $12.00 Shrimp or Tuna Salad on King's Rolls, Soup Du Jour
Fried Avocado Tacos (3)*^ $17.00 Corn Tortillas, Jicama Slaw, Lettuce, Pico de Gallo, Chipotle Ranch, Spanish Rice, Black Beans
Mediterranean Garlic Pasta^ $15.00 Pasta, Sundried Tomatoes, Kalamata Olives, Pepperoncini, Extra Virgin Olive Oil, Crubled Feta Cheese
Seafood Tuscany Pasta $34.00 Shrimp, Scallops, Mussels, Clams, Garlic Butter, Mushrooms, Grape Tomatoes, Artichoke Heart, Kalamata Olives, White Wine
Pasta Primavera^ $16.00 Garlic, Asparagus, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, Choice of Creamy Alfredo or Tangy Marinara
Shrimp Scampi Pasta $24.00 Angel Hair Pasta, White Wine, Garlic, Shrimp, Shallots, Basil, Grape Tomatoes
Bleu Cheese
DeJonghe
Horseradish
Parmesan
Pistachio
Pretzel
Alaskan King Crab Legs* $ Steamed in Shell, Drawn Butter, One or Two Pound Portions
Fresh Atlantic Salmon $29.00 Broiled, Champagne Dill Sauce
Cold Water Lobster Tail* $ African Cold Water
Signature Shrimp Dejonghe $27.00 Baked "En Casserole", Fresh Garlic, Compound Herb Butter
Walley Pike* $25.00 - $30.00 Seasoned Flour, Pan Fried
Jumbo Sea Scallops* $35.00 Bacon Wrapped, Lychee Salad
Jumbo Shrimp Platter $27.00 Battered, Deep Fried, Horseradish Cocktail Sauce
Warm Water Lobster Tail* $33.00 - $48.00 South American Tail, Warm Water
Hawaiian Mahi Mahi* $27.00 Broiled, Pineapple, Kona Sauce
Three Ocean Sampler* $33.00 Salmon with Dill Sauce, Mahi Mahi with Kona Sauce, and Grouper with Saffron Sauce
Hemmingway's Trout* $20.00 Whole Trout, Bacon, Onion, Galley Fries. Served in the Skillet
Fresh Tilapia* $19.00 Almondine, Garlic DeJonghe, or Mediterranean Style, Bed of Creamed Spinach
Piccadilly Street Fish and Chips* $19.00 Beer Battered Cod, Malt Vinegar, Tartar Sauce
Red Snapper $28.00 Veracruz or Cajun Style
Grouper $28.00 Grilled, Basil Lime Beurre Blanc
Bone-In Rib Eye* $45.00 24 oz. Cut
New York Strip Steak* $39.00 16 oz. Certified Angus Beef
Pork Chops $20.00 French Cut, Apple Bourbon Glaze, Mango Cranberry Chutney
Filet Mignon* $26.00 - $30.00 Center Cut Certified Angus Beef
London Broil* $24.00 Sliced Prime Sirloin, Demi Mushroom Sauce
Chicken Breast* $18.00 Mediterranean or Marsala Style
Chicken Alfredo $18.00 Grilled or Blackened Breast
Lamb Chops* $30.00 Garlic Herb Marinade, Red Wine Demi Glaze
The Port Burger* $10.00 Classic Bun, Lettuce, Tomato, Raw Onion
Chicken Sandwich* $14.00 Classic Bun, Lettuce, Tomato, Avocado, Bacon, Cheese
Mahi Mahi Sandwich* $17.00 Lettuce, Tomato, Basil Mayo, Prepared Blackened or Grilled
Steak Sandwich Trio* $17.00 Prime Medallions, Hawaiian Rolls, Horseradish Sauce
Grouper Sandwich* $16.00 Seasoned Flour, Classic Bun, Lettuce, Tomato, Basil Mayo
New England Lobster Roll* $18.00 Celery, Mayo, Buttered New England Bun, Kettle Chips
Baked Potato*
Boiled Reds*
Coleslaw*
Galley Pan Fries
Garlic Mashed Potatoes*
Steak Fries
Vegetable Du Jour*
Wild Rice Pilaf
Asparagus*
Baked Sweet Potato*
Creamed Spinach*
Grilled Onions* $3.00
Kettle Chips
Mixed Fruit*
Mushroom Risotto*
Sautéed Mushrooms* $3.00
Spanish Rice*
Sweet Potato Fries
Mahi Mahi Hawaiian
Wild Atlantic Salmon no dill sauce
Lake Erie Walleye Pike broiled no flour
Bouillabaise
All Steaks no leeks or au jus
Chicken Breast
Three Ocean Sampler no sauce or breading
Steamed Shrimp And Sea Scallops
Crab Legs
Lobster Tail
Hoteliere no sauce
Burger no bun, no fries
Steak Sandwich no bun, no fries
Seafood Salad no crab meat
Baked
Veggies
Asparagus
Mashed Potatoes
Baked Red Potatoes
Rice
Mushrooms
Onions Or Au Jus
Bo Crusts For Steaks
Bananas Fosters
Any Ice Cream Desserts
No Wheat-barley-oats Malt-rye
Portobello Burger $9.99 portobello mushroom cap, sauteed onions, roasted peppers, topped with a balsamic glace, and muenster cheese
Fettuccine Primavera $15.99 fresh garlic, sauteed asparagus, crimini mushrooms, grape tomatoes, and fresh basil tossed in a creamy alfredo sauce with fettuccini pasta
Vegetarian Stir Fry $15.99 sauteed green beans, sweet bell peppers, shiitake mushrooms, white onions, and tomatoes. tossed in our very own classic stir fry glaze. served over rice pilaf
Fettuccini Pasta $14.99 our homemade alfredo or marinara sauce tossed with fettuccini pasta and topped with asiago cheese
Vegetarian Combination $15.99 sauteed asparagus tips, green beans, bell peppers, shiitake mushrooms, and fresh basil. served with rice pilaf.

Port Edward relate restaurants