| She Crab Soup |
|
our original recipe |
| Creole Alligator Stew |
|
topped with chopped egg & a touch of sherry |
| Red Seafood Chowder |
$5.95 - $4.95 |
with julienne vegetables & parmesan cheese |
| Chicken & "Comeaux" Andouille Gumbo |
|
with garlic-parsley rice |
| She Crab Soup |
|
our original recipe |
| Creole Alligator Stew |
|
topped with chopped egg & a touch of sherry |
| Red Seafood Chowder |
$5.95 - $4.95 |
with julienne vegetables & parmesan cheese |
| Chicken & "Comeaux" Andouille Gumbo |
|
with garlic-parsley rice |
| Classic Cheeseburger |
$8.95 |
* cheddar, monterey jack, provolone or american cheese |
| Classic Cheeseburger |
$1.00 |
add with hickory smoked bacon |
| Tennessee Sour-Mash Pork BBQ |
$8.95 |
with a touch of jack daniels |
| Grilled Chicken "Muffuletta" |
$9.95 |
with provolone cheese, arugula & olive dressing |
| Crabcake Sandwich |
$13.95 |
all lump crabmeat with lettuce & tomato |
| Grilled Chicken "Po Boy" |
$10.95 |
with sauteed mushrooms & monterey jack cheese |
| Catfish "Po Boy" |
$11.95 |
southern fried catfish with garlic mayo & cajun remoulade |
| Gulf Shrimp "Po Boy" |
$11.95 |
fried shrimp with garlic mayo & cajun remoulade |
| "Peacemaker" Oyster Loaf |
$11.95 |
fried oysters with lettuce, tomato & chipotle mayonnaise |
| Grilled Italian Sausage "Muffuletta" |
$10.95 |
hot sausage with provolone cheese, arugula & olive dressing |
| Corn Maque Chaux |
$3.95 |
|
| Red Beans And Rice |
$4.95 |
|
| Cole Slaw |
$2.95 |
|
| Garlic Parsley Rice |
$3.95 |
|
| French Fries |
$3.95 |
|
| Cajun Onion Straw |
$3.95 |
|
| Potato Salad |
$2.95 |
|
| Corn Maque Choux |
$3.95 |
|
| Red Beans And Rice |
$4.95 |
|
| Garlic Mashed Potatoes |
$3.95 |
|
| Vegetable Of The Day |
$4.95 |
|
| Cole Slaw |
$2.95 |
|
| Asparagus Hollandaise |
$6.95 |
|
| Cajun Onion Straw |
$3.95 |
|
| Garlic Parsley Rice |
$3.95 |
|
| Baked Potato |
$4.95 |
|
| French Fries |
$3.95 |
|
| Creamed Spinach |
$4.95 |
|
| Oysters Half Shell |
$10.95 |
* six prime oyster server with cocktail sauce |
| Southern Fried Calamari |
$9.95 |
with spicy cajun remoulade |
| Crawfish & Shrimp Beignets |
$9.95 |
with garlic mayonnaise |
| Fried Oysters And Horseradish Cream |
$9.95 |
with fresh tomato corn salsa |
| Scallops Wrapped In Bacon |
$9.95 |
with "steens" cane syrup glaze and cajun onion straw |
| "Jack Daniels" Shrimp With Lump Crab |
$11.95 |
our specialty for over 30 years |
| Oysters Half Shell |
$10.95 |
six prime oysters served with cocktail sauce |
| Crawfish & Shrimp Beignets |
$9.95 |
with garlic mayonnaise |
| Southern Fried Calamari |
$9.95 |
with spicy cajun remoulade |
| Fried Oysters And Horseradish Cream |
$9.95 |
with fresh tomato corn salsa |
| Acadian Peppered Shrimp |
$9.95 |
new orleans style barbequed shrimp |
| Oysters Rockefeller |
$9.95 |
topped with creamed spinach with chopped bacon and hollandaise |
| Oysters Bienville |
$9.95 |
topped with a mushroom cream sauce with tasso ham & jumbo lump crabmeat |
| Oysters "Uggie" |
$9.95 |
topped with panko bread crumbs, garlic, bacon & parmesan cheese |
| Oysters Three Way |
$8.95 |
one bienville, one rockefeller & one "uggie" oyster |
| Scallops Wrapped In Bacon |
$9.95 |
with "steens" cane syrup glaze and cajun onion straw |
| "Jack Daniels" Shrimp With Lump Crab |
$11.95 |
our specialty for almost 30 years |
| Spicy Pecan Crusted Haddock |
$13.95 |
topped with jumbo lump crabmeat & creole mustard sauce |
| Spicy Crawfish Red Beans & Rice |
$13.95 |
sautéed with tasso ham, garlic, spring onions & cajun spices |
| Crawfish Etouffée |
$13.95 |
"smothered" cajun style with a rich dark roux |
| Shrimp & Crab Etouffée |
$13.95 |
sauteed shrimp & lump crabmeat |
| Shrimp Norman |
$13.95 |
deep fried gulf shrimp & jumbo lump crab etouffee |
| Oysters Nezpique |
$14.95 |
fried oysters topped with lump crab & tasso ham etouffee |
| "Smothered" Catfish |
$14.95 |
fried and topped with shrimp etouffée |
| Jambalaya Sauté |
$14.95 |
gulf shrimp, andouille sausage, spicy roast pork & chicken sautéed with tomato, onion and sweet peppers |
| Crawfish & Lump Crab "Catahoula" |
$14.95 |
smothered in a spring onion, andouille & cheese cream sauce |
| "Death" By Gumbo |
$14.95 |
shrimp, oysters, lump crab, crawfish tails and andouille sausage |
| New Orleans Steak Frites |
$13.95 |
* broiled 6 oz. flat iron steak served with french fries & blue cheese chop salad |
| Spicy Crawfish Red Beans & Rice |
$17.95 |
sautéed with tasso ham, garlic, spring onions & cajun spices |
| Crawfish Etouffée |
$18.95 |
"smothered" cajun style in a rich dark roux |
| Shrimp & Crab Etouffée |
$19.95 |
sautéed shrimp & lump crabmeat |
| Shrimp Norman |
$18.95 |
deep fried gulf shrimp & jumbo lump crab etouffée |
| Oysters Nezpique |
$20.95 |
fried oysters topped with lump crab & tasso ham etouffée |
| "Smothered" Catfish |
$20.95 |
fried and topped with shrimp etouffee |
| Rt's Special Crab |
$24.95 |
baked jumbo lump crabmeat with a spicy pepper crust. |
| Crab And Crawfish Imperial |
$20.95 |
baked jumbo lump crabmeat and spicy crawfish |
| Trout Orleans |
$20.95 |
butterflied fillet of trout topped with spicy shrimp, lump crab & hollandaise |
| "Death" By Gumbo |
$20.95 |
shrimp, oysters, lump crab, crawfish tails and andouille sausage |
| Pasta Jambalaya |
$19.95 |
gulf shrimp, andouille sausage, spicy roast pork, chicken & penne pasta |
| Southern Fried Catfish |
$12.95 |
lightly dusted in corn flour |
| Maryland Fried Oysters |
$14.95 |
an rt's specialty |
| All Lump Crabcakes |
$18.95 |
broiled or pan sauteed |
| Shrimp Diane |
$12.95 |
sautéed with spring onions, mushrooms & garlic |
| Crab & Crawfish Stuffed Flounder |
$13.95 |
topped with crab butter cream sauce |
| Pan Roasted Salmon |
$13.95 |
* topped with fresh asparagus & crab butter cream sauce |
| Blackened Flat Iron Steak |
$13.95 |
* 6oz. steak served with french fries & corn maque choux |
| Spicy Pecan Crusted Chicken |
$12.95 |
with creole mustard sauce |
| House Salad |
$7.95 |
mixed greens tossed with blue cheese, crisp crumbled bacon, chopped egg & hearts of palm |
| Chop Salad |
$6.95 |
mix of chopped field greens, romaine, tomato and red onion with blue cheese crumbles & balsamic vinaigrette |
| Shellfish & Angel Hair Pasta Salad |
$12.95 |
shrimp, scallops & lump crab tossed with arugula and tomato basil vinaigrette garnished with fresh asparagus |
| Fried Shrimp Salad |
$11.95 |
seasonal greens with spring onions, diced tomato and honey mustard vinaigrette |
| Southern Fried Chicken Caesar Salad |
$11.95 |
with spicy corn bread croutons |
| Fried Oyster Salad |
$13.95 |
served over chop salad with creole mustard dressing |
| Blackened Steak Salad |
$11.95 |
* served on a bed of greens with blue cheese, diced tomato, red onions & mushrooms |
| Southwestern Chicken Salad |
$11.95 |
julienne chicken breast on a bed of greens with tomato corn salsa mt. jack and cheddar cheese, jalape?o dressing & fried tortilla strip |
| Mixed Green Salad |
$5.95 |
seasonal greens with mushrooms & cherry tomatoes with creole mustard or balsamic vinaigrette dressing |
| Chop Salad |
$6.95 |
mix of chopped field greens, romaine, tomato and red onion with blue cheese crumbles & balsamic vinaigrette |
| House Salad |
$7.95 |
mixed greens tossed with blue cheese, crisp crumbled bacon, chopped egg & hearts of palm |
| Arugula, Radicchio, Apple & Blue Cheese Salad |
$7.95 |
with spicy carmelized pecans and balsamic vinaigrette |
| Creole Caesar Salad |
$6.95 |
with spicy cornbread croutons. |
| Fried Oyster Salad |
$18.95 |
served over chop salad with creole mustard dressing |
| Fried Shrimp Salad |
$17.95 |
seasonal greens with spring onions, diced tomato and honey mustard vinaigrette |
| Pecan Pie |
$6.95 |
served warm with chantilly cream |
| Pecan Pie |
$1.00 |
with vanilla bean ice cream add |
| Key Lime Pie |
$5.95 |
a tart, creamy classic |
| Lemon Chess Pie |
$5.95 |
drizzled with raspberry sauce |
| Chocolate Chess Pie |
$5.95 |
served with chantilly cream |
| Caramel Custard |
$5.95 |
our specialty with a touch of frangelico liqueur |
| Chocolate Mousse |
$5.95 |
with rich belgian chocolate |
| Coconut Cake "Melvin" |
$6.95 |
soaked with dark rum and topped with toasted coconut |
| Bananas Foster Cake |
$6.95 |
served with warm caramel sauce and vanilla bean ice cream |
| Creole Bread Pudding |
$6.95 |
served warm with a bailey's irish cream toffee sauce |
| Chocolate "Tres Leches" Cake |
$7.95 |
with vanilla ice cream and drizzled with chocolate & caramel sauces |
| Assorted Ice Creams & Sorberts |
$5.95 |
|
| Cajun Nightgown |
$7.95 |
tia maria, creme de cacao and hot coffee, topped with whipped cream and drizzled with drambuie |
| Caramel Custard |
$5.95 |
our specialty with a touch of frangelico liqueur |
| Chocolate Mousse |
$5.95 |
with rich belgian chocolate |
| Key Lime Pie |
$5.95 |
a tart, creamy classic. |
| Lemon Chess Pie |
$5.95 |
drizzled with raspberry sauce |
| Chocolate Chess Pie |
$5.95 |
served with chantilly cream. |
| Pecan Pie |
$6.95 |
served warm with chantilly cream. |
| Pecan Pie |
$1.00 |
with vanilla bean ice cream add |
| Coconut Cake "Melvin" |
$6.95 |
soaked with dark rum and topped with toasted coconut |
| Bananas Foster Cake |
$6.95 |
served with warm caramel sauce and vanilla bean ice cream. |
| Creole Bread Pudding |
$6.95 |
served warm with a baileys irish cream toffee sauce |
| Chocolate "Tres Leches" Cake |
$7.95 |
with vanilla ice cream and drizzled with chocolate & caramel sauces |
| Cajun Nightgown |
$7.95 |
tia maria, creme de cacao and hot coffee, topped with whipped cream and drizzled with drambuie |
| Assorted Ice Creams & Sorberts |
$5.95 |
|
| Dow's Late Bottled Vintage Porto |
$6.75 |
|
| Cockbums Porto Special Reserve |
$6.00 |
|
| Dow's Boardroom Tawny Porto |
$6.50 |
|
| Grand Marnier |
$9.50 |
|
| Frangelico |
$8.00 |
|
| Courvosier VS |
$9.00 |
|
| Baileys Irish Cream |
$8.00 |
|
| Sambuca Romano |
$8.00 |
|
| Calvados |
$9.50 |
|
| Hennessy VS |
$9.00 |
|
| Remy Martin VS |
$10.00 |
|
| Cles Des Dues |
$8.00 |
|
| B&B |
$9.50 |
|
| Macallan Single Malt (12 Yrs) |
$10.50 |
|
| Glen Livet Single Malt (12 Yrs) |
$9.75 |
|
| Glenfiddich Single Malt (12yrs) |
$9.25 |
|
| Harveys Bristol Cream |
$6.00 |
|
| Dow's Late Bottled Vintage Porto |
$6.75 |
|
| Cockbums Porto Special Reserve |
$6.00 |
|
| Dow's Boardroom Tawny Porto |
$6.50 |
|
| Grand Marnier |
$9.50 |
|
| Frangelico |
$8.00 |
|
| Courvosier VS |
$9.00 |
|
| Baileys Irish Cream |
$8.00 |
|
| Sambuca Romano |
$8.00 |
|
| Calvados |
$9.50 |
|
| Hennessy VS |
$9.00 |
|
| Remy Martin VS |
$10.00 |
|
| Cles Des Dues |
$8.00 |
|
| B&B |
$9.50 |
|
| Macallan Single Malt ( 12 Yrs) |
$10.50 |
|
| Glen Livet Single Malt ( 12 Yrs) |
$9.75 |
|
| Glenfiddich Single Malt (12yrs) |
$9.25 |
|
| Harveys Bristol Cream |
$6.00 |
|
| Sazerac |
$9.50 |
old overholt rye whiskey, peychaud & angostura bitters, simple syrup and a dash of pernod |
| Plantation Cocktail |
$9.50 |
plymouth gin, cointreau, fresh basil, lime & grapefruit juice |
| Cajun Martini |
$9.00 |
absolut peppar & dry vermouth with hot olives and onions |
| Cosmopolitan |
$9.00 |
absolut citron, cointreau, fresh lime juice and splash of cranberry |
| Dapper Apple |
$9.00 |
absolut vodka, apple pucker, fresh lime juice & a dash of simple syrup |
| Espresso Martini |
$9.50 |
stolichnaya, liquor 43 and kahlua spiked with espresso |
| Raspberry Chocolate Martini |
$9.50 |
absolut vodka, white & dark creme de cocoa and chambord |
| Mount Vernon Avenue Martini |
$9.50 |
grey goose vodka, pomegranate juice and simple syrup |
| Hurricane |
$9.00 |
bacardi, myers dark rum, our own passion fruit mix, fresh lime juice & grenadine |
| Mojito |
$9.00 |
bacardi, fresh mint, fresh lime juice & simple syrup |
| Rt's Margarita |
$9.75 |
sauza, cointreau, sour mix, fresh lime juice with splash of grand marnier |
| Abita Turbo Dog |
$5.50 |
dark brown ale |
| Rt's "Special" Ale |
$4.75 |
|
| Yuengling |
$4.50 |
amber lager |
| Pabst Blue Ribbon |
$4.00 |
lager |
| Abita Turbo Dog |
$5.50 |
dark brown ale |
| Rt's "Special" Ale |
$4.75 |
|
| Yuengling |
$4.50 |
amber lager |
| Pabst Blue Ribbon |
$4.00 |
lager |
| Guinness |
$6.00 |
dublin "draught" |
| Heineken |
$5.50 |
pale lager |
| Amstel Light |
$5.50 |
light lager |
| Stella Artois |
$6.00 |
belgian pale lager |
| Pilsner Urquel |
$5.75 |
czech pilsner |
| Corona |
$5.50 |
mexico lager |
| Hoegaarden |
$5.75 |
original belgian white |
| Palm |
$5.75 |
belgian amber |
| Guinness |
$6.00 |
dublin "draught" |
| Heineken |
$5.50 |
pale lager |
| Amstel Light |
$5.50 |
light lager |
| Stella Artois |
$6.00 |
belgian pale lager |
| Pilsner Urquel |
$5.75 |
czech pilsner |
| Corona |
$5.50 |
mexico lager |
| Hoegaarden |
$5.75 |
"original belgian white" |
| Palm |
$5.75 |
belgian amber |
| Abita Restoration |
$5.50 |
pale ale |
| Abita |
$5.50 |
amber ale |
| Blue Moon |
$6.00 |
white ale |
| Miller Lite |
$4.00 |
light lager |
| Budweiser |
$4.00 |
lager |
| Bud Light |
$4.00 |
light lager |
| Bells "Two Hearted" Ale |
$6.00 |
|
| Dogfish Head |
$6.00 |
"60 minute" ipa |
| Oskar Blues |
$5.75 |
mama's little yella pils |
| Port City |
$6.00 |
essential pale ale |
| Port City |
$6.00 |
porter |
| Abita |
$5.50 |
amber ale |
| Abita Restoration |
$5.50 |
pale ale |
| Bells "Two Hearted" Ale |
$6.00 |
|
| Blue Moon |
$6.00 |
wheat ale |
| Budweiser |
$4.00 |
lager |
| Bud Light |
$4.00 |
light lager |
| Dogfish Head |
$6.00 |
"60 minute" ipa |
| Miller Light |
$4.00 |
light lager |
| Oskar Blues |
$5.75 |
mamas little yella pils |
| Port City |
$5.75 |
mamas little yella pils |
| Port City |
$6.00 |
essential pale ale |
| Port City |
$6.00 |
porter |
| Clausthauler |
$5.00 |
germany |
| Abita Root Beer |
$3.50 |
|
| She Crab Soup |
|
our original recipe |
| Mixed Green Salad |
|
with creole mustard dressing or balsamic vinaigrette |
| She Crab Soup |
|
our original recipe |
| Mixed Green Salad |
|
with creole mustard or balsamic vinaigrette dressing |
| She Crab Soup |
|
our original recipe |
| Crawfish & Shrimp Beignets |
|
with garlic mayonnaise |
| Scallops Wrapped In Bacon |
|
with maple soy glaze |
| Smothered Catfish |
|
fried catfish topped with shrimp etouffee served with garlic-parsley rice |
| Pan Roasted Maine Salmon |
|
on a bed of horseradish cream and topped with tomato-corn salsa served with garlic-parsley rice |
| Spicy Pecan Crusted Chicken |
|
with a creole mustard sauce served with garlic-parsley rice |
| Grilled "Flat Iron" Steak |
|
6oz. steak served with french fries |
| Southern Fried Catfish |
|
lightly dusted in corn flour served with garlic-parsley rice |
| Shrimp Etouffee |
|
gulf shrimp "smothered" cajun style served with garlic-parsley rice |
| Spicy Pecan Crusted Chicken |
|
with a creole mustard sauce served with garlic-parsley rice |
| All Lump Crabcake Sandwich |
|
served with french fries |
| Crab And Crawfish Imperial |
|
baked jumbo lump crab & spicy crawfish served with french fries |
| Pan Roasted Maine Salmon Fillet |
|
with fresh asparagus and a three mustard hollandaise served with garlic-parsley rice |
| Spicy Pecan Crusted Chicken |
|
topped with gulf shrimp and a creole mustard sauce served with garlic-parsley rice |
| New Orleans Steak Frites |
|
broiled 10 oz flat iron steak served with french fries and blue cheese chop salad |
| Grilled Filet Mignon "Béarnaise" |
|
served with baked potato |
| Spicy Pecan Crusted Haddock |
|
topped with lump crabmeat and a creole mustard sauce served with garlic parsley rice |
| Rts Special Crab |
|
baked jumbo lump crab meat with a spicy pepper crust served with french fries |
| Shrimp Norman |
|
deep fried gulf shrimp topped with lump crab etouffee served with garlic parsley rice |
| Chocolate Mousse Or Bread Pudding |
$20.95 |
choice of coffee, iced tea, hot tea or soda included (alcoholic beverages extra) |
| Bread Pudding |
|
baked with pineapple & pecans topped with chantilly cream choice of coffee, iced tea, hot tea or soda included. (alcoholic beverages extra) |
| Chocolate Mousse Or Bread Pudding |
|
choice of coffee, ice tea, hot tea or soda included (alcoholic beverages extra) |
| Chocolate Mousse Or Bread Pudding |
|
choice of coffee, ice tea, hot tea or soda included (alcoholic beverages extra) |
| Mixed Green Salad |
|
with creole mustard dressing or balsamic vinaigrette |
| Mixed Green Salad |
|
with creole mustard dressing |
| Southern Fried Catfish |
$14.95 |
lightly breaded in corn flour |
| Spicy Pecan Crusted Haddock |
$20.95 |
topped with jumbo lump crabmeat & creole mustard sauce |
| Shellfish In Parchment |
$20.95 |
shrimp, scallops & jumbo lump crab meat |
| Creole Seafood Stew |
$18.95 |
shrimp, scallops, crawfish, calamari & fresh gulf fish |
| Maryland Fried Oysters |
$20.95 |
an rt's specialty |
| Pan Roasted Salmon |
$20.95 |
* topped with fresh asparagus & three mustard hollandaise |
| Shrimp Diane |
$17.95 |
sautéed with spring onions, mushrooms & garlic |
| Baked Stuffed Jumbo Gulf Shrimp |
$24.95 |
with crawfish crab imperial & crab butter cream sauce |
| Grilled Shrimp, Bell Peppers And Andouille |
$18.95 |
red beans & rice topped with creole mustard sauce |
| All Lump Crabcakes |
$24.95 |
broiled or pan sauteed |
| Filet Mignon |
$24.95 |
* top choice steak served with sauteed mushrooms & black peppercorn sauce |
| Filet Chesapeake |
$28.95 |
* top choice steak topped with jumbo lump crabmeat and bearnaise |
| Grilled Pork "Strip Loin" |
$18.95 |
* 10 oz. boneless chop with garlic mashed potatoes & corn maque choux |
| Spicy Pecan Crusted Chicken |
$18.95 |
topped with gulf shrimp & creole mustard sauce |
| New Orleans Steak Frites |
$22.95 |
grilled 10 oz. flat iron steak served with french fries & blue cheese chop salad. |
| Cajun Veal Oscar |
$20.95 |
sautéed veal scallopini topped with spicy lump crab, crawfish, spring onions & bearnaise |
| Sazerac |
$9.50 |
old overholt rye whiskey, peychaud & angostura bitters, simple syrup and a dash of pernod |
| Plantation Cocktail |
$9.50 |
plymouth gin, cointreau, fresh basil, lime & grapefruit juice |
| Cajun Martini |
$9.00 |
absolut peppar & dry vermouth with hot olives and onions |
| Cosmopolitan |
$9.00 |
absolut citron, cointreau, fresh lime juice and splash of cranberry |
| Dapper Apple |
$9.00 |
absolut vodka, apple pucker, fresh lime juice & a dash of simple syrup |
| Espresso Martini |
$9.50 |
stolichnaya, liquor 43 and kahlua spiked with espresso |
| Raspberry Chocolate Martini |
$9.50 |
absolut vodka, white & dark crème de cacao and chambord |
| Mount Vernon Avenue Martini |
$9.50 |
grey goose vodka, pomegranate juice and simple syrup |
| Hurricane |
$9.00 |
bacardi, myers dark rum, our own passion fruit mix, fresh lime juice & grenadine |
| Mojito |
$9.00 |
bacardi, fresh mint, fresh lime juice & simple syrup |
| RT's Margarita |
$9.75 |
sauza, cointreau, sour mix, fresh lime juice with splash of grand marnier |
| Clausthauler |
$5.00 |
germany |
| Abita Root Beer |
$3.50 |
|
