| Cranbery Spinach Salad |
$10.00 |
Spinach, almords, cranberries, sesame seeds, with white wine and raspberry vinaigrette |
| Insalata Caprese |
$11.00 |
Sliced fresh buffalo mozzarells. Tomatoes, basil, seasoned with salt. Olive oil, balsamic vinegar |
| Arugula Salad |
$11.00 |
Arugula, goat cheese, pears and walnuts with haoney truffle cvinaigrette |
| Califcrnia Spring Salad |
$11.00 |
Goat cheese, fresh sliced strawberries, red onion, pecans on baby greens with raspberry vinagrette |
| Yellowfin Tuna Tartare |
$15.00 |
Jalapeno, avocado, ginger soy vinaigrette with kettle chips |
| Crab Salad |
$15.00 |
Cilantro, lime, crab on an open face avocado |
| Salmon Fillet & Risotto |
$15.00 |
4 oz. Salmon fillet, sundried tomato and wild mushroom ristto |
| Eggplant Parmigiana |
$13.00 |
Homemade tomato sauce buffalo mozzeralla |
| Medieranean Olives |
$6.00 |
|
| Sun Dried TOmato & White Bean Bruschetta |
$6.00 |
|
| Fresh Mozzarella & Prosciutto Crostini |
$8.00 |
|
| Prosciutto & Provolone Stuffed Cherry Peppers |
$6.00 |
|
| Tomato, Basil Crostini |
$6.00 |
|
| Olive Tapenade Crostini |
$6.00 |
|
| R & D Roasted Turkey & Pesto |
$12.00 |
Roasted turkey, jarisberg cheese. Sliced toamto and pesto mayo on toasted baguette |
| Apple Wood Smoked Ham |
$12.00 |
With brie, granny smith apple and dijonnaise on toasted baguette |
| Smoked Salmon Sandwich |
$13.00 |
With goat cheese and argula on a baguette |
| Angus Beef |
$13.00 |
With smoked gouda, sliced toamto and creamy horseradish on toasted baguette. |
| Mushroom Arugula Flatbred |
$12.00 |
Rubbed with truffle olive oil, Topped with parmigiano cheese |
| Sundried Tomato & Goat Cheese Flatbread |
$12.00 |
Bubber with garlic olive oil |
| Margherita Flatbread |
$12.00 |
Homemade tomato sauce, Buffalo mozzarella topped with fresh basil and Evoo |
| Pear & Gorgonzola Flatbread |
$12.00 |
Homemade tomato sauce. Topped with arugula and Evoo |
| Spicy Olive Flatbread |
$13.00 |
Portobello mushroom, buffalo mozzarella. Prosciutteo de parma with garlic olive oil. |
| Duck Flatbred |
$13.00 |
Plum sauce, 5 asian spice. Cucumber, scallions, arugula |
| Roasted Red Peper Hummus |
$6.00 |
|
| Spinach & Artichoke Dip |
$7.00 |
|
| Hummus |
$6.00 |
|
| Brie |
$10.00 - $30.00 |
Buttery. soft french cheese with an edibic rind |
| St. Andre |
$10.00 - $30.00 |
Rich, soft, buttery french triple cream cheese |
| Wensleydale with Cranberries |
$10.00 - $30.00 |
Tart, soft and creamy english cheese with cranberries |
| Goat Cheese |
$10.00 - $30.00 |
Creamy french cheese with a tart, herbaceous havor |
| Gorgonzola |
$10.00 - $30.00 |
Savory, pungent, soft italian cheese with bluish green ceins |
| Jarl Sberg |
$10.00 - $30.00 |
Mild, semi firm swiss cheese |
| Manchego |
$10.00 - $30.00 |
Mild, semi firm spanish cheese |
| Balderson |
$10.00 - $30.00 |
Fully matured sharpness with a dry but rich. Crumbly texture |
| Huntsman |
$10.00 - $30.00 |
Tangy, semi firm blue cheese or cheddar blend with a strong, savory flavor |
| Asiago |
$10.00 - $30.00 |
Rich, nutty, semi firm italian cheese |
| Parmigiano Reggiano |
$10.00 - $30.00 |
Nutty, firm italian cheese |
| Aged Gouda |
$10.00 - $30.00 |
Rich, firm, cheddar like dutch cheese |
| Prosciutto de Parma |
$10.00 - $30.00 |
Dry cured italian ham, thinly sliced |
| Sopressata |
$10.00 - $30.00 |
Dried italian pork sausage cured in red wine |
| Aged Italian Salami |
$10.00 - $30.00 |
Salami seasoned with italian spices |
| Smoked Salmon |
$10.00 - $30.00 |
Mildly Havoured Salmon |
| Black Pepper Salami |
$10.00 - $30.00 |
Aged italian salami encrusted with a thin layer of spicy black pepper |
| Peanut Butter Cream Pie |
$5.00 |
|
| Creme Brulee |
$6.00 |
|
| Cherry or Blackberry Cheesecake |
$5.00 |
|
