| Risotto Lollipop |
$9.00 |
Seasonal preparation |
| Tomato Tartare |
$12.00 |
French bean salad, dijon mustard vinaigrette and balsamic reduction |
| Baby Arugula Salad |
$10.00 |
Goat cheese, beets, spicy nuts, honey balsalmic vinaigrette |
| Tempura Zucchini Blossoms |
$9.00 |
Heirloom tomato salsa |
| Ceviche Of The Week |
$12.00 |
Toasted brioche and lemon pepper chips |
| Octopus A La Plancha |
$16.00 |
Frisee, fingerling potatoes and aioli |
| Soupe De Moules |
$12.00 |
|
| Oysters In The Half Shell |
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| Formage |
$6.00 - $30.00 |
Selection of |
| Charcuterie |
$7.00 - $25.00 |
Selection of |
| Assiette De Fromages Et Churcuterie |
$25.00 |
Flight of cheese and cured meats |
| Braised Berkshire Pork Belly |
$16.00 |
Served on baguette with frisee, blue cheese, caramelized shallots and rosemary jus |
| Lobster Blt |
$21.00 |
Black pepper caramelized bacon, bibb lettuce and roasted tomato |
| Roasted Vegetables |
$14.00 |
House ricotta, mozzarella, tapenade, micro basil and evo |
| Rbg Grilled Cheese |
$14.00 |
Cheddar, tomato confit and basil |
| Spicy Chicken |
$14.00 |
Aged cheddar, spicy mayo, pickled shallots and arugula |
| Croque Monsieur or Madame |
$14.00 |
Add egg ham, gruyere, bechamel and hand cut fries |
| House Salmon Gravlax |
$16.00 |
Capers, pickled red onion and creme fraiche |
| Roots Royale |
$16.00 |
8oz Bistro burger, brioche bun, aged cheddar, tomato confit, onion, pickled cucumber and hand cut fries |
| Moules Frites |
$18.00 |
Mussels, tomato, garlic, beurre blanc and hand cut fries |
| Passatelli |
$18.00 |
House bread gnocchi, summer leeks, sweet corn, corn pudding and basil |
| Hand Cut Fries |
$7.00 |
Garlic & parsley parmesan cheese & truffle oil sriracha |
| Blistered Shishito Peppers |
$7.00 |
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| Mixed Seasonal Vegetables |
$7.00 |
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