Pump Room menu with price

item price description
Continental fresh juice, pastries, coffee or tea.
American fresh juice, two eggs any style, crispy potato, choice of side, coffee or tea.
Cereal with fresh berries or banana.
Fresh Pastries assorted.
Two Eggs Any Style
Steel Cut Oatmeal with fresh berries or banana.
Fresh Fruit Plate seasonal.
Yogurt And Granola homemade.
Buttermilk Pancakes maple syrup with fresh berries or banana.
Egg White Omelet goat cheese, spinach, chilies.
Challah French Toast caramelized apples, smoked bacon.
Sunny Side Up Frittata with bacon, roasted market, mushrooms and chilies.
Eggs Benedict with canadian bacon, or smoked salmon or spinach.
Freshly Squeezed Juice
La Colombe Custom Blend Coffee for public.
Espresso
Cappuccino
Herbal And Black Tea
Fresh Fruit Smoothie
Toast english muffin or bagel,
Canadian Bacon
Smoked Bacon
Chicken Or Pork Sausage homemade.
Crispy Potatoes
Mashed Potatoes
House Cut Fries
Crunchy Polenta with fontina and parmesan
Tender Broccoli pistachios, chilies and mint.
Mashed Potatoes
House Cut Fries
Roasted Brussel Sprouts with pecans, and avocado.
Crunchy Polenta with fontina and parmesan.
Roasted Maitake Mushrooms sesame seeds.
Tender Broccoli pistachios, chilies and mint
Crispy Potatoes
Fruit Plate
Bacon
Crunchy Polenta, Fontina And Parmesan
Broccoli with pistachios, chilies and mint.
Pretzel Dusted Calamari spicy marinara and mustard aioli.
Salmon And Crispy Rice Sushi chipotle sauce, and soy glaze.
Crab Crostini with garlic aioli.
Tuna Tartare with ginger dressing, radishes, and avocado.
Kale Salad with parmesan dressing, mint and lemon.
Roasted Butternut Squash Soup with ginger and basil.
Pretzel Dusted Calamari with spicy marinara and mustard aioli.
Salmon crispy sushi rice and chipotle aioli.
Roast Carrot And Avocado Salad crunchy seeds, sour cream, citrus vinaigrette.
Tuna Tartare with ginger dressing and radish.
Warm Shrimp Salad market greens, avocado truffle dressing.
Crab Crostini with garlic aioli.
Foie Gras Brulee spiced fig jam and toasted challah.
San Marzano Tomatoes homemade mozzarella, and basil.
Spinach And Goat Cheese
Broccoli Rabe And Pepperoni ricotta and parmesan.
Black Truffle And Fontina
Mushroom Flatbread with farm egg.
Kale Salad with parmesan dressing and mint .
Roasted Butternut Squash Soup with ginger and basil.
Raw Shaved Brussel Sprouts manchego cheese, and marcona almonds.
Beets with yogurt, chilies and fresh herbs.
Roast Carrot and avocado salad, crunchy seeds, sour cream and citrus vinaigrette.
Chicken Sandwich with spicy mayo, crunchy onions and basil.
Roasted Turkey Sandwich smoked bacon, arugula, mayo and pickled chillies.
Grilled Tuna Burger miso mayonnaise and yuzu pickles.
Public Burger with grated farm cheddar, herbed mayo, pickled jalapenos and fries.
Bacon, Lettuce, Tomato
Tuna Salad
Shrimp Green Curry
Chicken Salad
Fresh Tagliatelle meyer lemon cream, parmesan and black pepper.
Bowtie Pasta with veal meatballs.
Fresh Tagliatelle meyer lemon cream, parmesan and black pepper.
Ricotta Ravioli fresh herbs, and tomato sauce.
Bowtie Pasta with veal meatballs.
Egg White Omelette goat cheese, and spinach.
Chicken Chopped Salad with bleu cheese crumbles, house red wine vinaigrette.
Warm Shrimp Salad mesclun, avocado and truffle, vinaigrette.
Slowly Cooked Salmon with bok choy, ginger-chili vinaigrette and mashed potatoes.
Fried Organic Chicken sauteed market greens, and buttery hot sauce.
Roasted Walleye with crispy potatoes and sauteed herbs, red chili-lime sauce.
Roasted Walleye with crispy potatoes and sauteed herbs, red chili-lime sauce.
Slowly Cooked Salmon with bok choy, ginger-chili vinaigrette and mashed potatoes.
Red Snapper Crusted with spices, and vegetable vinaigrette.
Scallops with herbs, romanesco cauliflower, and brown butter vinaigrette.
Roasted Lobster with oregano & chili.
Fried Organic Chicken sauteed market greens, and buttery hot sauce.
Public Burger with grated farm cheddar, herbed mayo, pickled jalapenos and fries.
Proscuitto Wrapped Pork Chop glazed mushrooms, and sage.
Soy Glazed Beef Short Ribs apple-jalapeno puree and rosemary crumbs.
Caramelized Beef Tenderloin and delicata squash confit, mole and sherry vinegar.
Grilled Rack Of Lamb smoked chili glaze, and broccoli rabe.
English Cucumber Cake cream cheese icing, shiso.
Sundae salted caramel ice cream, candied peanuts, popcorn, whipped cream and chocolate sauce.
"Deep Dish" Chocolate Chip Cookie malt ice cream.
Sorbet And Ice Cream seasonal.
Marinated Olives
Crostini with kabocha squash and fresh ricotta.
Pear And Apple Endive Salad with candied pecans, and blue cheese vinaigrette.
Raw Shaved Brussel Sprouts manchego cheese, and marcona almonds.
Beets with yogurt, chilies and fresh herbs.
Burrata with meyer lemon jam, and grilled sourdough.
Charcuterie And Homemade Condiments with grilled pave bread.
Kale Salad with creamy parmesan dressing, and lemon
Roasted Butternut Squash Soup with ginger and basil.
Pretzel Dusted Calamari spicy marinara, and mustard aioli.
Beets with homemade yogurt, candied hazelnuts, and balsamic vinegar.
Crab Crostini with garlic aioli.
Crostini with kabocha squash and fresh ricotta.
Burrata with meyer lemon jam and grilled sourdough.
Raw Shaved Brussel Sprouts manchego cheese, and marcona almonds.
Charcuterie And Homemade Condiments with grilled pave bread.
Pan Roasted Organic Chicken
Roasted Walleye
Slow Cooked Salmon
Red Snapper
Grilled Beef Tenderloin
Diver Scallops
San Marzano Tomatoes homemade mozzarella and basil.
Spinach And Herbs with goat cheese and olive oil.
Broccoli Rabe And Pepperoni ricotta and parmesan
Prosciutto And 3 Cheese Flatbread
Mushroom Flatbread with farm egg.
Black Truffle fontina cheese, frisee and chives.
Fresh Tomato fresh mozzarella and basil
Spinach goat cheese and herb.
Prosciutto Three Cheese
Mushroom Flatbread with farm egg.
Chicken Chopped Salad with bleu cheese crumbles, house red wine vinaigrette.
Chicken Sandwich with spicy mayo crunchy onions and basil.
Public Burger with grated farm cheddar herbed mayo, pickled jalapenos and fries.
Warm Shrimp Salad with market greens, avocado and truffle dressing.
Peanut Butter And Jelly Doughnut candied pecans.
Cinnamon Roll homemade.
Buttermilk Pancakes with fresh berries or banana maple syrup.
Egg White Omelet goat cheese, spinach, chilies.
Challah French Toast caramelized apples, smoked bacon.
Sunny Side Up Frittata with bacon, roasted market .
Organic Egg Sandwich with homemade breakfast, breakfast pork sausage and fries.
Eggs Benedict with canadian bacon, or smoked salmon or spinach.
Toad In The Hole with house-smoked salmon, and spicy hollandaise.
Fried Organic Chicken sauteed market greens, buttery hot sauce.
Slowly Cooked Salmon with bok choy, ginger-chili vinaigrette and mashed potatoes.
Chicken Kale Caesar
Market Salad
Carrot And Avocado
Hard Boiled Egg with greens.
Smoked Salmon
Market Beets And Balsamic
Blueberry And Granola
Brownie
Bittersweet Chocolate Pudding and coco nibs.
Granola homemade.
"Cracker Jacks"
La Fournette Spritz Cookies
La Fournette chocolate hazelnut spread.
La Fournette seasonal jam
Chili Lime Potato Chips
White Peach Bellini zardetto prosecco, homemade raspberry-lychee syrup.
Orange Elderflower absolut citron, cointreau, sour orange, pineapple wedge, cranberry juice, candied orange peel.
Cantaloupe Martini hendricks gin, cantaloupe, orange blossom water, fennel.
Pineapple Mojito botran blanco rum, fresh pineapple, mint leaves, lime.
Cucumber Martini hendricks gin, st germain, fresh lemon sour, fresh cucumber, fresh dill, herb simple syrup.
Passion Chili gentleman jack, passion fruit-chili, lime, ginger ale.
Sour Cherry Old Fashioned templeton rye, sour cherry-yuzu, angostura.
Moscow Mule tito’s, thyme, ginger beer, lime, mint.
Hemmingway Daiquiri brugal dry rum, maraschino liqueur, lime juice and grapefruit juice with grapefruit garnish.
Ginger Margarita olmeca altos tequila, cointreau, ginger, fresh lime.
Vodka Thyme Lemonade absolut citron vodka, fresh lemon, thyme, soda.
Rum Old Fashioned bacardi 8 year rum, demerara syrup, angostura bitters, expressed orange swath .
Gin Gin Mule oxley gin, sweetened ginger juice, lime, angostura bitters.
Sazerac templeton rye, demerara syrup, peychaud bitters, absinthe, expressed lemon swath.
Hemingway Daiquiri brugal extra dry rum, grapefruit, lime, luxardo liqueur, simple syrup.
Corpse Reviver No. 2 bombay dry gin, lime, grand marnier, lillet blanc, absinthe.
Sidecar hennessy vs cognac, lemon, cointreau, disaronno, tahitian vanilla, expressed lemon swath .
50/50 Martini bombay sapphire gin, noilly prat extra dry vermouth, orange bitters,expressed grapefruit swath.
Elk’s Own buffalo trace bourbon, port wine, lemon, simple syrup, egg white, angostura bitters.
Orchard 75 grey goose vodka, lemon, apple cider syrup, old fashioned bitters, prosecco.
El Diablo cazadores blanco tequila, lime, sweetened ginger juice, chambord.
Bloody Mary vodka, homemade bloody mix, celery ice.
Aperol Spritz aperol, zardetto prosecco, soda, fresh orange.
Pimm’s Cup pimm’s, fresh lemon, ginger ale, cucumber.
Americano campari, noilly pratt rouge, soda.
Mai Tai botran reserva blanca rum, cointreau, orgeat, fresh lime, pineapple.
Hemingway Daiquiri 10 cane rum, luxardo, fresh lime, grapefruit.
Boulvardier buffalo trace bourbon, noilly prat rouge, campari.
Sazerac templeton rye whiskey, absinthe, demarara syrup, peychaud’s.
Vesper tanqueray gin, ketel one vodka, lillet.
Clover Club ford’s gin, fresh lemon, raspberry preserve, egg white, mint.
20th Century bombay dry gin, lillet, white crème de cacoa, fresh lemon.
The Bronx ford’s gin, noilly prat dry vermouth, noilly prat rouge, fresh orange.
Last Word bombay dry gin, green chartruese, luxardo, fresh lime.
Last Word bombay dry gin, green chartruese, luxardo, fresh lime.
Aviation ford’s gin, luxardo, crème yvette, fresh lemon.
Rob Roy johnnie black scotch, noilly prat rouge, orange bitters.
Sidecar hennessy vs cognac, cointreau, fresh lemon, sugar.

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