| Zuppe del giorno |
$6.00 - $8.00 |
|
| Bruscetta |
$12.00 - $14.00 |
tomato, basil, olive oil and garlic, grilled ciabatta |
| Bruscetta Trio |
$12.00 |
grilled ciabatta, chef’s choice |
| Grilled Tiger shrimp |
$16.00 |
creamy parmesan polenta, sun-dried tomato and basil |
| Roasted corn chowder |
$6.00 - $8.00 |
prosciutto crackling |
| Caprese |
$10.00 |
Campari tomato, fresh bufala mozzarella, basil and olive oil |
| Bresaola |
$10.00 |
carpaccio of air cured beef, arugula, shaved parmesan and olive oil |
| Manila clams |
$16.00 |
herb infused tomato broth, toasted ciabatta |
| Crab Cakes |
$16.00 |
wild crab over baby greens, basil aioli, carmeized onion, sensation dressing |
| Baby greens and tomato |
$7.00 |
balsamic or herb garlic vinaigrette |
| Sensation |
$10.00 |
romaine, grated romano, house ciabatta croutons, sensation dressing |
| Arugula |
$9.00 |
shaved parmesan, lemon and olive oil |
| Pear gorgonzola |
$11.00 |
baby greens, tomato, pignoli nut, Prosecco vinaigrette |
| Warm herb goat cheese |
$10.00 |
baby greens, grilled zucchini, tomato, walnuts balsamic vinaigrette |
| Carciofi |
$ |
shaved baby artichoke heart, parmesan over arugula lemon and olive oil |
| Kale Caesar |
$10.00 |
baby kale, classic Caesar dressing, ciabatta croutons, parmesan |
| Smoked chicken breast |
$18.00 |
gorgonzola, red grapes, carrots, cucumbers, kidney beans, walnuts, baby greens, herb garlic vinaigrette |
| Grilled sirloin steak |
$22.00 |
over spinach and arugula, dijon shallot vinaigrette |
| Grilled salmon |
$22.00 |
over spinach and arugula with orange mint vinaigrette |
| Warm Portobello mushroom |
$18.00 |
roasted sweet red and yellow bell peppers, grilled asparagus, gorgonzola, over baby greens, balsamic vinaigrette |
| Risotto del giorno |
$ |
|
| Wild mushroom risotto |
$20.00 - $23.00 |
porcini and Portobello mushrooms |
| Corn risotto |
$22.00 |
grilled Tiger shrimp, calamari, bay scallops, broccoli, corn puree |
| Risotto primavera |
$18.00 |
saffron infused, seasonal vegetables |
| Short-rib risotto |
$24.00 |
braised and shredded beef |
| Ravioli del giorno |
$ |
|
| Ragu |
$24.00 |
braised and shredded lamb, fresh pappardelle |
| Arrabiata |
$17.00 |
spicy herb marinara, chicken and goat cheese, penne |
| Grillled Tiger shrimp |
$18.00 |
basil pesto, sun-dried tomato and peas, fusilli |
| Manila clams, bay scallops |
$18.00 - $22.00 |
arugula, garlic Chardonnay sauce, linguini |
| Sweet Italian sausage and porcini mushrooms |
$17.00 |
tarragon cream, farfalle |
| Ragu |
$18.00 |
bolognese, savory beef short-rib, penne |
| Chicken |
$18.00 |
spinach, artichoke heart, sun-dried tomato, garlic and olive oil, fusilli |
| Spicy pork meatballs |
$17.00 |
gorgonzola marinara blend, fettucini |
| Chicken Portobello |
$18.00 |
sun-dried tomato in pignoli nut cream, penne |
| Roasted broccoli |
$16.00 |
garlic, red pepper flakes, olive oil, parmesan, farfalle |
| Cappellini alla checca |
$15.00 |
fresh tomato, basil, garlic and olive oil |
| Carbonara |
$18.00 |
pancetta, peas, cream, egg and parmesan, fettucini |
| Misto Mare |
$22.00 |
grilled Tiger shrimp, calamari and bay scallops, herb garlic marinara, linguini |
| Chicken Lasagna |
$17.00 |
roasted chicken breast, herb ricotta, mozzarella, house marinara, spinach pasta |
| Eggplant Prosecco |
$17.00 |
grilled eggplant, Portobello mushroom, sautéed spinach, fontina mozzarella and parmesan with house marinara |
| Strauss Veal Scallopini |
$ |
Portobello Marsala or lemon caper Picatta |
| Wild Red Snapper |
$ |
Chef’s preparation |
| New Zealand baby lamb chops |
$ |
balsamic horseradish reduction |
| Black Angus tenderloin medallions |
$ |
gorgonzola Barolo wine sauce |
| Jidori™ free-range chicken |
$ |
Chef’s preparation |
| Veal Osso Bucco |
$ |
saffron risotto |
| Wild Boston Sea Scallops |
$ |
celery root puree and sautéed spinach |
| Oven roasted vegetables |
|
Choice of oven roasted rosemary potatoes or garlic mashed potatoes |
| Sauteed fresh spinach |
$8.00 |
garlic and Super Tuscan olive oil |
| Oven roasted vegetables |
$6.00 |
del giorno |
| Potatoes |
$6.00 |
garlic mashed or oven roasted rosemary |
| Portobello mushrooms |
$7.00 |
sautéed |
| Linguini |
$10.00 |
with house marinara |
| Creamy parmesan polenta |
$9.00 |
|
| Grilled Tiger shrimp |
$10.00 |
quattro |
| Prosecco Bread Pudding |
$12.00 |
Panettone bread custard baked with dark chocolate, wild berry drizzle and cinnamon gelato |
| Espresso Brownie |
$10.00 |
warm decaffeinated illy Espresso brownie, vanilla bean gelato |
| Tiramisu |
$9.00 |
ladyfingers with illy espresso, rum and marscopone, shaved dark chocolate |
| Panna Cotta |
$7.00 |
Italian vanilla bean custard with caramel and wild berry drizzle |
| Truffles |
$9.00 |
dark chocolate truffles with fresh berries |
| Cheesecake |
$8.00 |
marscapone and cream cheese blend, biscotti crust, wild berry drizzle |
| Affogato |
$7.00 |
iIly espresso with vanilla bean gelato |
| Berries |
$7.00 |
trio of fresh seasonal berries |
| Gelato / Sorbeto |
$8.00 |
choice of three |
| Limoncello |
$8.00 |
|
| Sandeman, 10 year Port |
$8.00 |
|
| Presidential, 20 year Tawny Port |
$12.00 |
|
| Prosecco La Mashchera, D.O.C., Dry |
$10.00 - $40.00 |
|
| Prosecco Garbel Brut, Adami, D.O.C., Dry |
$11.00 - $44.00 |
|
| Prosecco Gemin Valdobbiadene, D.O.C.G., Extra Dry |
$14.00 - $56.00 |
|
| Prosecco Ruggeri Superiore di Cartizze, D.O.C.G., Dry |
$62.00 |
|
| Prosecco Valdo, Rose' Brut. D.O.C., Dry |
$11.00 - $44.00 |
|
| Bellini, La Maschera Prosecco with white peach puree |
$12.00 |
|
| Prosecco Cocktail, La Maschera Prosecco with fresh berries |
$12.00 |
|
| Chardonnay, Barra, Mendocino* |
$8.00 - $32.00 |
|
| Chardonnay, Mc ILroy, Russian River |
$10.00 - $40.00 |
|
| Chardonnay, Stag's Leap "Karia", Napa |
$58.00 |
|
| Pinot Grigio, La Bastarda, Rufina |
$9.00 - $36.00 |
|
| Pinot Grigio, La Boatina, Collio, Fruili-Venezia-Guilia |
$40.00 |
|
| Sauvignon Blanc, Perriere, France |
$8.00 - $32.00 |
|
| Amarone, Venturini, Veneto |
$96.00 |
|
| Barolo, Francesco Rinaldi & Figli, Piemonte |
$78.00 |
|
| Brunello di Montalcino, Campanna, Tuscany |
$98.00 |
|
| Cabernet, Franc, Del Bondio, Napa* |
$12.00 - $48.00 |
|
| Cabernet Sauvignon, Grayson, St. Helena |
$9.00 - $36.00 |
|
| Cabernet Sauvignon, Larkmead, Calistoga |
$120.00 |
|
| Chianti, Renzo Masi, Rufina |
$8.00 - $34.00 |
|
| Chianti Classico "Riserva", Le Fonte, Tuscany |
$68.00 |
|
| Cuvée, Chappellet, St. Helena |
$16.00 - $64.00 |
|
| Malbec, Altos, Mendoza, Argentina |
$10.00 - $40.00 |
|
| Merlot, Grayson, St. Helena |
$8.00 - $34.00 |
|
| Montepulciano d'Abruzzo, Strappelli, Abruzzo* |
$11.00 - $44.00 |
|
| Nebbiolo d'Alba, Cascina Val de Prete, Piemonte |
$78.00 |
|
| Pinot Noir, Barra, Mendocino |
$10.00 - $40.00 |
|
| Pinot Noir, Schug, Carneros |
$58.00 |
|
| Sangiovese, Barra, Mendocino* |
$9.00 - $36.00 |
|
| Sangiovese, Podere, Emilia-Romagna |
$46.00 |
|
| Zin Stone, Stacked Stone, Paso Robles |
$14.00 - $56.00 |
|
