| Farmer Salad |
$15.00 |
Primo lettuces, garlickly levain croutons, house cured bacon, soft poached egg, white balsamic viniagrette |
| Heirloom Tomato Salad |
$17.00 |
Zellwood corn & goat chese croquette, torn basil, okinawa spinach, aged balsamic |
| Salad of Primo Lettuces |
$14.00 |
Endive, shaved radishes & red wine vinaigrette |
| Wood Grilled Jumbo Asparagus |
$16.00 |
Lebanese vinaigrette, crispy egg, pickled shallots, speck |
| Cornmeal Fried Wianno Oysters |
$17.00 |
Creamed marigold greens, pickled peppers |
| Zuppa Del Giorno |
$12.00 |
|
| Beef Tartare alla Puttanesca |
$15.00 |
Charred beef fat aioli, cornichons, brioche |
| Seasonal Bruschetta |
$16.00 |
|
| Finocchio Pie |
$18.00 |
Roasted garlic cream, fennel, parmesan, fennel pollen, herb oil |
| Prosciutto Pizza |
$18.00 |
|
| Mushroom Pizza |
$18.00 |
|
| Margherita Pizza |
$17.00 |
|
| Antipasti Misti |
$18.00 |
House cured meats, daily selection of assorted cheeses, dried fruit mostarda, marinated marinated olives |
| Pan Seared Shishito Peppers |
$15.00 |
House cured bacon, burnt onion vinaigrette, lemon breadcrumbs |
| Prosecco Steamed PEI Mussels |
$17.00 |
Peaches, thyme, grilled crostini |
| Ricotta Cavatelli & Italian Sausage a la Peperonata |
$16.00 - $33.00 |
Broccolini, oven roasted tomatoes, grilled provolone cheese, fried garlic |
| Key West Rock Shrimp & Arugula Linguini Caccio e Pepe |
$16.00 - $32.00 |
Pecorino romano, cracked black pepper, pangrattato |
| Tortelloni alla Noci |
$19.00 - $37.00 |
Butter poached maine lobster, pistachio, walnuts, jonah crab, shaved cauliflower, pecorino |
| Pan Seared Halibut & Key West Shrimp |
$38.00 |
Chick pea farinata, rouille, grilled asparagus puree, fried artichokes |
| Wood Grilled Lake Meadows Naturals Duck Breast |
$36.00 |
Zellwood corn semolina cake, grilled figs, marinated mustard greens, sugar snap peas, mosto |
| Poppy Seed Crusted Scottish Salmon |
$34.00 |
Braised broccoli rabe, roasted beets, dill creme fraiche, marinated cucumbers |
| Sauteed Scaloppine of Pork Saltimbocca |
$36.00 |
In a sage infused mushroom madeira jus with prosciutto, spinach and roasted garlic mashed potato |
| Pan Seared Sea Scallops |
$34.00 |
Pommes fondant, seminole pumpkin broth, pumpkin leaf salsa verde, harissa butter braised WCF carrots |
| Grilled Prime New York Strip Steak |
$48.00 |
Potato, horseradish and beef cheek cake, WCF carrots, greens, herbed vinaigrette |
| Grilled Florida Swordfish on Cioppino |
$38.00 |
Braised octopus, key west shrimp, shucked clams, cous cous, tasso ham, oven roasted tomatoes, greens |
| Green & Beans Sausage, Tomato |
$9.00 |
|
| Fire Roasted Heirloom Tomatoes |
$5.00 |
|
| Mixed Grill of Seasonal Vegetables |
$9.00 |
|
| Sauteed Greens Aglio E Olio |
$7.00 |
|
